MX2016016613A - Composicion en forma de particulas compactadas y su uso. - Google Patents

Composicion en forma de particulas compactadas y su uso.

Info

Publication number
MX2016016613A
MX2016016613A MX2016016613A MX2016016613A MX2016016613A MX 2016016613 A MX2016016613 A MX 2016016613A MX 2016016613 A MX2016016613 A MX 2016016613A MX 2016016613 A MX2016016613 A MX 2016016613A MX 2016016613 A MX2016016613 A MX 2016016613A
Authority
MX
Mexico
Prior art keywords
composition
compacted particles
compacted
particles
gelatin
Prior art date
Application number
MX2016016613A
Other languages
English (en)
Inventor
Eberhard Dick
GÖTTLING Sonja
Wirth Sigrid
Beisel Jens
Original Assignee
Gelita Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gelita Ag filed Critical Gelita Ag
Publication of MX2016016613A publication Critical patent/MX2016016613A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/28—Substances of animal origin, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Materials For Medical Uses (AREA)
  • Medicinal Preparation (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Peptides Or Proteins (AREA)
  • Cosmetics (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a una composición en forma de partículas compactadas, que comprende al menos 5 % en peso, preferiblemente al menos 10 % en peso, aún más preferiblemente al menos 15 % en peso de gelatina y/o colágeno hidrolizado.
MX2016016613A 2014-06-17 2015-06-16 Composicion en forma de particulas compactadas y su uso. MX2016016613A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102014108502.7A DE102014108502A1 (de) 2014-06-17 2014-06-17 Zusammensetzung in Form von kompaktierten Partikeln und deren Verwendung
PCT/EP2015/063456 WO2015193300A1 (de) 2014-06-17 2015-06-16 Zusammensetzung in form von kompaktierten partikeln und deren verwendung

Publications (1)

Publication Number Publication Date
MX2016016613A true MX2016016613A (es) 2017-04-27

Family

ID=53433194

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016016613A MX2016016613A (es) 2014-06-17 2015-06-16 Composicion en forma de particulas compactadas y su uso.

Country Status (13)

Country Link
US (1) US20170086475A1 (es)
EP (1) EP3157354B1 (es)
JP (2) JP6751026B2 (es)
CN (1) CN106659184A (es)
AR (1) AR100425A1 (es)
AU (1) AU2015276211B2 (es)
BR (1) BR112016028922A8 (es)
CA (1) CA2951346C (es)
DE (1) DE102014108502A1 (es)
ES (1) ES2961513T3 (es)
MX (1) MX2016016613A (es)
PL (1) PL3157354T3 (es)
WO (1) WO2015193300A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017107845A1 (de) 2017-04-11 2018-10-11 Gelita Ag Gelatineprodukt mit einer Kernkomponente und Verfahren zu dessen Herstellung
DE102018104590A1 (de) * 2018-02-28 2019-08-29 Gelita Ag Nutrazeutische oder pharmazeutische Zusammensetzung
BR112021016330A2 (pt) * 2019-02-18 2022-01-04 Tessenderlo Group Nv Composição não aglomerada de hidrolisado de colágeno e gelatina amorfa
WO2021016665A1 (en) * 2019-07-30 2021-02-04 Atp Institute Pty Ltd A gummy composition
CN114867358A (zh) * 2019-12-02 2022-08-05 泰森德洛集团公司 明胶组合物、其制备方法及其用途

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1896049A (en) * 1930-05-28 1933-01-31 Swift & Co New gelatin product and method of prepaking the same
US2819971A (en) * 1955-10-06 1958-01-14 Gen Foods Corp Food product and process
FR2167197B1 (fr) * 1972-01-10 1974-06-21 Pont Brule Sa Compositions ameliorees contenant de la gelatine
US4546002A (en) * 1984-02-24 1985-10-08 General Foods Corporation Cold-water-soluble gelatin powders
US4554169A (en) * 1985-03-13 1985-11-19 General Foods Corporation Process for prepared, gelatin-containing food products
JPS62295978A (ja) * 1986-06-16 1987-12-23 Miyagi Kagaku Kogyo Kk 水溶性ゼラチン粉末の製造法
DE3726963A1 (de) * 1987-08-13 1989-02-23 Stoess & Co Gelatine Kaltwasserloesliche, instantisierte gelatine und verfahren zur herstellung derselben
SK121193A3 (en) * 1991-04-04 1994-07-06 Procter & Gamble Chewable antacid compositions
US6025327A (en) * 1997-08-08 2000-02-15 Biocell Technology, Llc Hydrolyzed collagen type II and use thereof
JP3958909B2 (ja) * 1999-12-28 2007-08-15 株式会社ニッピ 冷水可溶性顆粒状ゼラチン
DE10102543A1 (de) * 2001-01-19 2002-07-25 Cognis Deutschland Gmbh Emulsionen auf Basis spezieller Emulgatoren
DE10339180A1 (de) * 2003-08-21 2005-03-24 Deutsche Gelatine-Fabriken Stoess Ag Kollagenhydrolysat
US7329428B2 (en) * 2003-10-28 2008-02-12 Kraft Foods Holdings, Inc. Process for manufacture of aerated confections with dry blend of sugar and gelatin
ES2288791B1 (es) * 2006-02-10 2008-12-01 Masterfarm, S.L. Procedimiento de obtencion de un hidrolizado de colageno. hidrolizado enzimatico de colageno obtenible por el procedimiento y usos del mismo.
DE102007002295A1 (de) * 2007-01-09 2008-07-10 Gelita Ag Nahrungsmittelprodukt auf Proteinbasis und Verfahren zur Herstellung
DE102007007307A1 (de) * 2007-02-07 2008-08-14 Gelita Ag Fließfähige Gelatinezusammensetzung
DE102007010313A1 (de) * 2007-02-23 2008-08-28 Gelita Ag Zuckerreduzierte Süßware und Verfahren zu deren Herstellung
JP4832407B2 (ja) * 2007-11-19 2011-12-07 花王株式会社 コラーゲン含有組成物
JP4908434B2 (ja) * 2008-01-25 2012-04-04 ハウス食品株式会社 顆粒状造粒物及びその製造方法
JP5307490B2 (ja) * 2008-09-25 2013-10-02 日東電工株式会社 ゼラチン粒子の製造方法
US8343533B2 (en) * 2009-09-24 2013-01-01 Mcneil-Ppc, Inc. Manufacture of lozenge product with radiofrequency
US9907324B2 (en) * 2010-05-24 2018-03-06 Amerilab Technologies, Inc. Effervescent composition for forming a gelled composition, tablet for forming a gelled composition, and method of making a gelled composition

Also Published As

Publication number Publication date
US20170086475A1 (en) 2017-03-30
DE102014108502A1 (de) 2015-12-17
BR112016028922A8 (pt) 2021-03-16
EP3157354B1 (de) 2023-10-04
CA2951346A1 (en) 2015-12-23
EP3157354A1 (de) 2017-04-26
AR100425A1 (es) 2016-10-05
ES2961513T3 (es) 2024-03-12
CN106659184A (zh) 2017-05-10
CA2951346C (en) 2021-08-24
JP6751026B2 (ja) 2020-09-02
JP2020156496A (ja) 2020-10-01
BR112016028922A2 (pt) 2017-08-22
PL3157354T3 (pl) 2024-02-05
JP2017518068A (ja) 2017-07-06
WO2015193300A1 (de) 2015-12-23
AU2015276211A1 (en) 2017-01-12
AU2015276211B2 (en) 2019-05-09

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