MX2016007872A - Formacion de goma avanzada. - Google Patents
Formacion de goma avanzada.Info
- Publication number
- MX2016007872A MX2016007872A MX2016007872A MX2016007872A MX2016007872A MX 2016007872 A MX2016007872 A MX 2016007872A MX 2016007872 A MX2016007872 A MX 2016007872A MX 2016007872 A MX2016007872 A MX 2016007872A MX 2016007872 A MX2016007872 A MX 2016007872A
- Authority
- MX
- Mexico
- Prior art keywords
- thickness
- rollers
- pair
- gum forming
- gum
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Se describe un método para formar goma de mascar; el método incluye proporcionar un par de rodillos, dimensionar una masa de goma para formar una lámina de goma que tenga un primer grosor sustancialmente uniforme mediante el uso del par de rodillos y dimensionar, además, la lámina de goma para que incluya un grosor final sustancialmente uniforme corriente abajo del par de rodillos, en donde el primer grosor es más del 10 % más grueso que el grosor final, y el grosor final es de entre aproximadamente 0.3 mm a 10 mm.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361922228P | 2013-12-31 | 2013-12-31 | |
PCT/US2014/072708 WO2015103234A1 (en) | 2013-12-31 | 2014-12-30 | Advanced gum forming |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2016007872A true MX2016007872A (es) | 2016-09-19 |
Family
ID=52283006
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2016007872A MX2016007872A (es) | 2013-12-31 | 2014-12-30 | Formacion de goma avanzada. |
Country Status (7)
Country | Link |
---|---|
US (1) | US20160330993A1 (es) |
EP (1) | EP3089594A1 (es) |
JP (1) | JP6227148B2 (es) |
CN (1) | CN105828628A (es) |
MX (1) | MX2016007872A (es) |
RU (1) | RU2016116330A (es) |
WO (1) | WO2015103234A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2891092T3 (es) | 2011-03-11 | 2022-01-26 | Intercontinental Great Brands Llc | Método de conformación de producto de confitería de múltiples capas |
MX2014000819A (es) | 2011-07-21 | 2014-02-27 | Intercontinental Great Brands Llc | Conformacion y enfriamiento de goma avanzados. |
MX2016011041A (es) * | 2014-03-03 | 2016-11-29 | Intercontinental Great Brands Llc | Metodo para fabricar un comestible. |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5971739A (en) | 1996-12-31 | 1999-10-26 | Hoffman; Earl Roger | Gum processing and packaging system |
JP2000004792A (ja) * | 1998-06-19 | 2000-01-11 | Top Seika Kk | チューインガムの製造方法及び該製造方法で使用する横刃切断装置 |
DE10035461B4 (de) * | 2000-07-21 | 2004-03-11 | Sollich Kg | Verfahren und Vorrichtung zum Ausformen einer Süßwarenmasse |
DE10338217B3 (de) * | 2003-08-20 | 2005-01-05 | Sollich Kg | Verfahren und Vorrichtung zur Herstellung eines Produkts aus Süsswarenmasse |
CN101437407A (zh) * | 2006-05-01 | 2009-05-20 | Wm.雷格利Jr.公司 | 用于生产夹心糖果产品的设备和方法 |
EP2187758B2 (en) * | 2007-07-27 | 2021-11-24 | Intercontinental Great Brands LLC | Method and apparatus for processing confectionery products |
WO2010061291A2 (en) * | 2008-11-28 | 2010-06-03 | Cadbury Japan Limited | Multi-region confectionery composition, article, method, and apparatus |
CA2787148C (en) * | 2010-01-21 | 2015-11-24 | Kraft Foods Global Brands Llc | System and method of forming and sizing chewing gum and/or altering temperature of chewing gum |
EP3738440A1 (en) * | 2011-07-21 | 2020-11-18 | Intercontinental Great Brands LLC | Advanced chewing gum forming |
-
2014
- 2014-12-30 EP EP14824335.5A patent/EP3089594A1/en not_active Withdrawn
- 2014-12-30 RU RU2016116330A patent/RU2016116330A/ru unknown
- 2014-12-30 WO PCT/US2014/072708 patent/WO2015103234A1/en active Application Filing
- 2014-12-30 CN CN201480067736.9A patent/CN105828628A/zh active Pending
- 2014-12-30 MX MX2016007872A patent/MX2016007872A/es unknown
- 2014-12-30 US US15/108,916 patent/US20160330993A1/en not_active Abandoned
- 2014-12-30 JP JP2016535710A patent/JP6227148B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
US20160330993A1 (en) | 2016-11-17 |
JP6227148B2 (ja) | 2017-11-08 |
CN105828628A (zh) | 2016-08-03 |
WO2015103234A1 (en) | 2015-07-09 |
JP2016538867A (ja) | 2016-12-15 |
RU2016116330A (ru) | 2018-02-05 |
EP3089594A1 (en) | 2016-11-09 |
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