MX2016004036A - Composicion de glucosil estevia. - Google Patents

Composicion de glucosil estevia.

Info

Publication number
MX2016004036A
MX2016004036A MX2016004036A MX2016004036A MX2016004036A MX 2016004036 A MX2016004036 A MX 2016004036A MX 2016004036 A MX2016004036 A MX 2016004036A MX 2016004036 A MX2016004036 A MX 2016004036A MX 2016004036 A MX2016004036 A MX 2016004036A
Authority
MX
Mexico
Prior art keywords
glucosyl stevia
compositions
stevia composition
glucosyl
steviol glycosides
Prior art date
Application number
MX2016004036A
Other languages
English (en)
Inventor
Markosyan Avetik
Original Assignee
Purecircle Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US14/040,986 external-priority patent/US20140030381A1/en
Application filed by Purecircle Usa Inc filed Critical Purecircle Usa Inc
Publication of MX2016004036A publication Critical patent/MX2016004036A/es

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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
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    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
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    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
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    • A23L27/36—Terpene glycosides
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    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
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    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
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    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
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    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
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    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
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    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
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    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
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    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
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    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Saccharide Compounds (AREA)

Abstract

Composiciones de glucosil estevia se preparan a partir de glicósidos de esteviol de Stevia rebaudiana Bertoni. La glucosilación se realizó mediante ciclodextrina glucanotransferasa usando el almidón como fuentes de residuos de glucosa. Las composiciones de glucosil estevia se purificaron a >95% de contenido de glicósidos de esteviol totales. Las composiciones se pueden utilizar como aumentadores de dulzura, sabores, aumentadores de sabor y edulcorantes en alimentos, bebidas, cosméticos y sustancias farmacéuticas.
MX2016004036A 2013-09-30 2014-09-26 Composicion de glucosil estevia. MX2016004036A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/040,986 US20140030381A1 (en) 2011-02-17 2013-09-30 Glucosyl stevia composition
PCT/US2014/057607 WO2015048383A1 (en) 2013-09-30 2014-09-26 Glucosyl stevia composition

Publications (1)

Publication Number Publication Date
MX2016004036A true MX2016004036A (es) 2016-12-08

Family

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Application Number Title Priority Date Filing Date
MX2016004036A MX2016004036A (es) 2013-09-30 2014-09-26 Composicion de glucosil estevia.

Country Status (5)

Country Link
EP (1) EP3052638A4 (es)
CN (2) CN112391426A (es)
BR (1) BR112016007069B8 (es)
MX (1) MX2016004036A (es)
WO (1) WO2015048383A1 (es)

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CN106554983A (zh) * 2016-10-28 2017-04-05 江南大学 甜菊糖杜克苷a的制备方法
CN108103127A (zh) * 2017-12-13 2018-06-01 桂林莱茵生物科技股份有限公司 一种工业化快速生产制备葡萄糖基甜菊糖苷混合物的方法
CN107950998A (zh) * 2017-12-20 2018-04-24 阮小军 改善血液循环的纳豆激酶组合物及其加工方法
WO2020001516A1 (zh) * 2018-06-29 2020-01-02 东台市浩瑞生物科技有限公司 甜菊糖苷衍生物莱鲍迪苷a1g、其制备、纯化及应用
CN108727443A (zh) * 2018-06-29 2018-11-02 东台市浩瑞生物科技有限公司 提高莱鲍迪苷a1g含量的结晶法、其产品及用途
CN108753871A (zh) * 2018-06-29 2018-11-06 东台市浩瑞生物科技有限公司 甜菊糖苷衍生物莱鲍迪苷a1g的双酶法制备及其应用
CN108935103A (zh) * 2018-08-15 2018-12-07 安徽蚌埠惠农甜叶菊高科技发展有限公司 一种离体培养提高甜叶菊甜菊双糖苷sbio含量的方法
BR112020020365A2 (pt) * 2018-08-22 2021-03-02 Firmenich S.A. derivados de glicosídeo de terpeno e usos dos mesmos
CN109293718A (zh) * 2018-10-08 2019-02-01 山东奥晶生物科技有限公司 一种甜菊糖酶改质甜菊糖甙的制备方法
CN109588686A (zh) * 2018-10-31 2019-04-09 郑书旺 一种复合甜味剂及其制备方法
CN110656150A (zh) * 2019-10-30 2020-01-07 山东三元生物科技股份有限公司 一种莱鲍迪苷e的制备方法及其产品和应用
CN111662941A (zh) * 2020-05-25 2020-09-15 安徽金禾实业股份有限公司 一种葡萄糖基甜菊糖苷的制备方法
CN111548379B (zh) * 2020-05-25 2023-04-28 安徽金禾实业股份有限公司 一种葡萄糖基甜菊糖苷分离纯化方法
CN113584103A (zh) * 2021-06-18 2021-11-02 彭焕亮 改善甜菊糖苷口感的酶转换方法

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US8318459B2 (en) * 2011-02-17 2012-11-27 Purecircle Usa Glucosyl stevia composition
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US8318232B2 (en) * 2005-10-11 2012-11-27 Purecircle Sdn Bhd Sweetner and use
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EP3052638A1 (en) 2016-08-10
BR112016007069B8 (pt) 2023-01-10
CN105899670A (zh) 2016-08-24
EP3052638A4 (en) 2017-03-15
BR112016007069B1 (pt) 2022-03-15
WO2015048383A1 (en) 2015-04-02
CN112391426A (zh) 2021-02-23

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