MX2010009791A - Metodo para procesar carne con musculo entero. - Google Patents

Metodo para procesar carne con musculo entero.

Info

Publication number
MX2010009791A
MX2010009791A MX2010009791A MX2010009791A MX2010009791A MX 2010009791 A MX2010009791 A MX 2010009791A MX 2010009791 A MX2010009791 A MX 2010009791A MX 2010009791 A MX2010009791 A MX 2010009791A MX 2010009791 A MX2010009791 A MX 2010009791A
Authority
MX
Mexico
Prior art keywords
whole muscle
meat
mixture
processed
muscle meat
Prior art date
Application number
MX2010009791A
Other languages
English (en)
Inventor
J Anderson Jennifer
E Malenke Mark
C Rojo Jose
L Moen David
D Schnell Timothy
T Paulos William
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of MX2010009791A publication Critical patent/MX2010009791A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Un método para producir un producto de carne procesado comienza en el proveedor, donde carne de músculo entero se reduce en piezas de carne de musculo entero y las piezas pueden marcarse para incrementar su aérea superficial. Previo al embarque de la carne de musculo entero a partir del proveedor a la planta de procesamiento de carne, las piezas de carne de músculo entero se mezclan con una mezcla de ingredientes inicial para crear una mezcla de base cruda y luego se empaca hacia un recipiente. Los recipientes se embarcan a una planta de procesamiento de carne, con lo cual ante recepción de la mezcla de base cruda en la planta de procesamiento, la mezcla de base cruda se mezcla de ingredientes a la medida para crear una mezcla de músculo entero procesada. La mezcla de músculo entero procesada puede entonces rellenarse y procesarse térmicamente.
MX2010009791A 2009-09-03 2010-09-03 Metodo para procesar carne con musculo entero. MX2010009791A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US23967509P 2009-09-03 2009-09-03

Publications (1)

Publication Number Publication Date
MX2010009791A true MX2010009791A (es) 2011-03-17

Family

ID=43646032

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010009791A MX2010009791A (es) 2009-09-03 2010-09-03 Metodo para procesar carne con musculo entero.

Country Status (3)

Country Link
US (1) US20110059213A1 (es)
CA (1) CA2714316C (es)
MX (1) MX2010009791A (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010050466A1 (de) * 2010-11-04 2012-05-10 Van Hees Gmbh Verfahren zur Herstellung von Fleischerzeugnissen sowie nach dem Verfahren hergestelltes Fleischerzeugnis
MX2020008775A (es) * 2018-02-23 2020-12-07 Conagra Foods Rdm Inc Perrito caliente completamente natural.

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Also Published As

Publication number Publication date
US20110059213A1 (en) 2011-03-10
CA2714316C (en) 2017-10-24
CA2714316A1 (en) 2011-03-03

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