MX169398B - Procedimiento para la preparacion de un producto expanso a base de caseina - Google Patents

Procedimiento para la preparacion de un producto expanso a base de caseina

Info

Publication number
MX169398B
MX169398B MX026904A MX2690486A MX169398B MX 169398 B MX169398 B MX 169398B MX 026904 A MX026904 A MX 026904A MX 2690486 A MX2690486 A MX 2690486A MX 169398 B MX169398 B MX 169398B
Authority
MX
Mexico
Prior art keywords
preparation
expansed
procedure
curd
casein
Prior art date
Application number
MX026904A
Other languages
English (en)
Inventor
Pierre Jacquenod
Jean Pierre Bisson
Michel Bussiere
Gaston Fournet
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX169398B publication Critical patent/MX169398B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se refiere a procedimiento para la preparación de un producto expanso a base de caseina que comprende secar una cuajada de caseina que tiene un pH de 5.1 a 5.7, a una temperatura del producto que no supere unos 70 grados C aproximadamente, hasta llegar a un contenido de materia seca de por lo menos 81 a 85 por ciento por peso, extruir la cuajada seca a un contenido de materia seca de 81 a 85 por ciento por peso a una temperatura del producto de entre 30 y 100 grados C bajo una presión suficiente para tornarla plástica, expander la cuajada extruída sometiéndola a presión sub-atmosferica, para después descargar el producto expandido de la presión sub-atmosferica a la presión atmosferica.
MX026904A 1985-05-21 1986-05-20 Procedimiento para la preparacion de un producto expanso a base de caseina MX169398B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8507605A FR2582192B1 (fr) 1985-05-21 1985-05-21 Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit

Publications (1)

Publication Number Publication Date
MX169398B true MX169398B (es) 1993-06-30

Family

ID=9319428

Family Applications (1)

Application Number Title Priority Date Filing Date
MX026904A MX169398B (es) 1985-05-21 1986-05-20 Procedimiento para la preparacion de un producto expanso a base de caseina

Country Status (11)

Country Link
US (1) US4744993A (es)
EP (1) EP0202484B1 (es)
JP (2) JPS61271952A (es)
AR (1) AR240655A1 (es)
AU (1) AU584038B2 (es)
DE (1) DE3664714D1 (es)
ES (1) ES8703726A1 (es)
FR (1) FR2582192B1 (es)
MX (1) MX169398B (es)
NZ (1) NZ216140A (es)
ZA (1) ZA863467B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
DE69011565T2 (de) * 1989-04-21 1994-12-15 Nestle Sa Herstellung von Pre-Kaseinaten und Verwendung.
FR2663637B1 (fr) * 1990-06-25 1992-09-18 Eurial Procede et dispositif pour l'obtention de caseine beta.
ES2175204T3 (es) * 1996-03-26 2002-11-16 Nestle Sa Extrusion continua de chocolate.
WO1999034682A1 (en) * 1998-01-07 1999-07-15 Diamond George B Crisp fried in grapeseed oil
DE69912780T2 (de) * 1998-05-29 2004-09-30 Sprout-Matador A/S Verfahren sowie vorrichtung zum extrudieren von expandierenden wasserhaltigen produkten wie lebensmittelteilchen oder futtermittelpellets
RU2232534C2 (ru) * 1999-01-15 2004-07-20 Кэдбери Швеппс ПЛС Способ производства расширенного пищевого продукта (варианты)
EP1300083A1 (en) * 2001-10-04 2003-04-09 Societe Des Produits Nestle S.A. Milk-based snack
US7220442B2 (en) * 2003-02-20 2007-05-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar and process of making components
US20060073260A1 (en) * 2004-03-22 2006-04-06 Engleson Jodi A Extruded ingredients for food products
US20050208180A1 (en) * 2004-03-22 2005-09-22 Jodi Engleson Extruded ingredients for food products
ATE445339T1 (de) * 2004-07-09 2009-10-15 Nestec Sa Herstellung von gesintertem pulver
US20060115554A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
EP1721530A1 (en) * 2005-05-11 2006-11-15 Nestec S.A. Casein based puffed products, their preparation and their use in food products
CN104041656A (zh) * 2014-06-19 2014-09-17 甘肃普罗生物科技有限公司 一种采用挤压膨化法生产改性干酪素的方法
JP6722680B2 (ja) 2014-10-03 2020-07-15 エリー フーズ インターナショナル、インコーポレイテッドＥｒｉｅ Ｆｏｏｄｓ Ｉｎｔｅｒｎａｔｉｏｎａｌ，Ｉｎｃ． 高タンパク食品
WO2020007650A1 (en) * 2018-07-05 2020-01-09 Frieslandcampina Nederland B.V. Protein-rich food bars
FR3102911B1 (fr) * 2019-11-08 2023-05-05 Epi Ingredients Marquant croustillant laitier riche en proteines

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR364635A (fr) * 1906-03-27 1906-08-25 Jean Ricard Procédé de dessiccation rapide de la caséine hydratée insoluble, précipitée
US2388991A (en) * 1942-02-18 1945-11-13 Hercules Powder Co Ltd Production of casein
US3036918A (en) * 1959-12-23 1962-05-29 Borden Co Method of stabilizing the flavor of casein
US3851081A (en) * 1972-09-13 1974-11-26 Beatrice Foods Co Preparation of a puffed snack food
DE2742083C2 (de) * 1977-09-19 1982-11-18 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten
DE2910665A1 (de) * 1979-03-19 1980-09-25 Meggle Milchind Gmbh & Co Verbessertes milcheiweissprodukt auf basis von casein oder caseinat und verfahren zu seiner herstellung
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
NZ198737A (en) * 1980-10-29 1983-11-30 Unilever Plc Textured casein-containing material
DE3340116A1 (de) * 1983-11-05 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren zur herstellung von caseinaten

Also Published As

Publication number Publication date
FR2582192A1 (fr) 1986-11-28
JPH0695885B2 (ja) 1994-11-30
US4744993A (en) 1988-05-17
AU584038B2 (en) 1989-05-11
ES555128A0 (es) 1987-03-01
EP0202484A1 (fr) 1986-11-26
NZ216140A (en) 1989-01-06
FR2582192B1 (fr) 1990-10-12
ZA863467B (en) 1986-12-30
DE3664714D1 (en) 1989-09-07
JPH0591838A (ja) 1993-04-16
AR240655A1 (es) 1990-08-31
AU5716686A (en) 1986-11-27
JPH0446097B2 (es) 1992-07-28
EP0202484B1 (fr) 1989-08-02
ES8703726A1 (es) 1987-03-01
JPS61271952A (ja) 1986-12-02

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