Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
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Priority to MDA20190017ApriorityCriticalpatent/MD4680C1/en
Publication of MD4680B1publicationCriticalpatent/MD4680B1/en
Publication of MD4680C1publicationCriticalpatent/MD4680C1/en
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Abstract
The invention relates to oenology and biotechnology, in particular to a local yeast strain, isolated in the wine-making center “Purcari”.The Saccharomyces cerevisiae yeast strain is deposited in the National Collection of Nonpathogenic Microorganisms of the Institute of Microbiology and Biotechnology under the number CNMN-Y-33 and is recommended for the production of dry white wines.
MDA20190017A2019-03-182019-03-18Saccharomyces cerevisiae yeast strain for the production of dry white wines
MD4680C1
(en)
CECT 11774 and CECT 11775 Saccharomyces cerevisiae strains and their use in the production by alcoholic fermentation of alcoholic drinks and other foodstuff