MA50221A - Enzymes de lactase ayant des propriétés améliorées - Google Patents

Enzymes de lactase ayant des propriétés améliorées

Info

Publication number
MA50221A
MA50221A MA050221A MA50221A MA50221A MA 50221 A MA50221 A MA 50221A MA 050221 A MA050221 A MA 050221A MA 50221 A MA50221 A MA 50221A MA 50221 A MA50221 A MA 50221A
Authority
MA
Morocco
Prior art keywords
improved properties
lactase enzymes
lactase
enzymes
properties
Prior art date
Application number
MA050221A
Other languages
English (en)
Inventor
Thomas Eckhardt
Hans Raj
Charlotte Elisabeth Grüner Schöller
Pernille Smith
Den Brink Johannes Maarten Van
Vojislav Vojinovic
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=58548558&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MA50221(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MA50221A publication Critical patent/MA50221A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
MA050221A 2017-04-11 2018-04-11 Enzymes de lactase ayant des propriétés améliorées MA50221A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17166021 2017-04-11

Publications (1)

Publication Number Publication Date
MA50221A true MA50221A (fr) 2020-07-22

Family

ID=58548558

Family Applications (1)

Application Number Title Priority Date Filing Date
MA050221A MA50221A (fr) 2017-04-11 2018-04-11 Enzymes de lactase ayant des propriétés améliorées

Country Status (9)

Country Link
US (2) US11525129B2 (fr)
EP (2) EP4011906A3 (fr)
CN (1) CN110678479A (fr)
AR (3) AR111373A1 (fr)
AU (3) AU2018251957C1 (fr)
BR (1) BR112019021142A2 (fr)
CA (1) CA3059275A1 (fr)
MA (1) MA50221A (fr)
WO (1) WO2018189224A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112021016954A2 (pt) * 2019-02-28 2021-11-23 Dupont Nutrition Biosci Aps Método para reduzir lactose em temperaturas altas
CN114514317A (zh) * 2019-08-30 2022-05-17 科·汉森有限公司 使用调控改变的菌株生产乳糖酶
US20230220366A1 (en) * 2020-02-26 2023-07-13 Novozymes A/S Polypeptide Variants
CN112979749A (zh) * 2021-02-26 2021-06-18 深圳海创生物科技有限公司 一种活性环肽、活性环肽组合物及其在制备具有抗氧化作用或抗衰老作用的产品中的应用
CA3239007A1 (fr) * 2021-12-22 2023-06-29 Jeppe Wegener Tams Procede de production d'un produit a base de lait
CN114806906B (zh) * 2022-05-31 2023-02-21 江南大学 一株产中性乳糖酶的乳酸克鲁维酵母
WO2023237360A1 (fr) 2022-06-07 2023-12-14 Chr. Hansen A/S Amélioration de la filtrabilité de lactase par ajout d'anions choisis parmi le malate, le tartrate, le citrate, le gluconate, l'edta ou des combinaisons de ceux-ci et produit de lactase filtrée stérile obtenu

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003504048A (ja) 1999-07-09 2003-02-04 ユニベルシテ ドゥ リエージュ 低温活性ベータ・ガラクトシダーゼ、その製法、及びその使用
EP1227152A1 (fr) 2001-01-30 2002-07-31 Société des Produits Nestlé S.A. Souche bactérienne et genome de bifidobacterium
US7608700B2 (en) 2004-03-08 2009-10-27 North Carolina State University Lactobacillus acidophilus nucleic acid sequences encoding stress-related proteins and uses therefor
US7459289B2 (en) 2004-03-08 2008-12-02 North Carolina State University Lactobacillus acidophilus nucleic acid sequences encoding carbohydrate utilization-related proteins and uses therefor
RU2278160C2 (ru) 2004-04-13 2006-06-20 Институт Молекулярной Генетики Российской Академии Наук (Имг Ран) РЕКОМБИНАНТНЫЙ БЕЛОК LACspCBD, ОБЛАДАЮЩИЙ БЕТА-ГАЛАКТОЗИДАЗНОЙ АКТИВНОСТЬЮ И СПОСОБНОСТЬЮ САМОПРОИЗВОЛЬНО СВЯЗЫВАТЬСЯ С ЦЕЛЛЮЛОЗОСОДЕРЖАЩИМИ СОРБЕНТАМИ, РЕКОМБИНАНТНАЯ ПЛАЗМИДНАЯ ДНК, КОДИРУЮЩАЯ СИНТЕЗ РЕКОМБИНАНТНОГО БЕЛКА LACspCBD, ШТАММ Escherichia coli M15 [pREP4, pLACspCBD] - ПРОДУЦЕНТ РЕКОМБИНАНТНОГО БЕЛКА LACspCBD, СПОСОБ ПОЛУЧЕНИЯ ИММОБИЛИЗОВАННОГО РЕКОМБИНАНТНОГО БЕЛКА LACspCBD НА ЦЕЛЛЮЛОЗЕ И СПОСОБ ФЕРМЕНТАТИВНОГО РАСЩЕПЛЕНИЯ ЛАКТОЗЫ
GB0601901D0 (en) 2006-01-31 2006-03-08 Product and Process
GB0606112D0 (en) 2006-03-28 2006-05-03 Product and process
EP2069520A4 (fr) 2006-09-15 2010-05-05 Univ California Séquences géniques de bifidobactéries et leur utilisation
EP2380988A3 (fr) * 2007-07-10 2012-04-11 Mosanto Technology LLC Plantes transgéniques dotées de traits agronomiques améliorés
PL2234501T3 (pl) 2007-12-03 2017-08-31 Novozymes A/S Sposób otrzymywania produktu mlecznego o niskiej zawartości laktozy
US20090297660A1 (en) 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
US8288143B2 (en) 2009-02-10 2012-10-16 Kobenhavns Universitet Cold-active beta-galactosidase, a method of producing same and use of such enzyme
CN101899463B (zh) * 2010-07-05 2012-05-02 山东大学 一种带有纤维素吸附域的β-半乳糖苷酶及其应用
EP2530148B1 (fr) * 2011-05-30 2015-04-29 B.R.A.I.N. Biotechnology Research And Information Network AG Nouveaux béta-galactosidases utiles pour la production de produits laitiers appauvris en lactose
CN103275953B (zh) * 2013-06-25 2014-06-18 山东大学 一种转苷底物特异性拓宽的β-半乳糖苷酶
CN105899659A (zh) * 2014-01-14 2016-08-24 帝斯曼知识产权资产管理有限公司 来自于乳酸克鲁维酵母的乳糖酶的改良酶变体
EP3375292A1 (fr) 2014-06-19 2018-09-19 Chr. Hansen A/S Procédé de production d'un produit laitier fermenté avec commande améliorée de post-acidification
WO2017106264A1 (fr) * 2015-12-14 2017-06-22 Dupont Nutrition Biosciences Aps Procédé pour produire une lactase propre
MX2019007809A (es) 2017-01-13 2019-09-05 Chr Hansen As Proceso para producir un producto lacteo fermentado.
JP7065114B2 (ja) * 2017-04-07 2022-05-11 デュポン ニュートリション バイオサイエンシス エーピーエス ｐ－ニトロベンジルエステラーゼ副活性を欠く中でβ－ガラクトシダーゼ及びラクターゼを産生するバチルス（ＢＡＣＩＬＬＵＳ）宿主細胞
US20210032615A1 (en) 2017-04-11 2021-02-04 Chr. Hansen A/S Lactase enzymes with improved properties
BR112021007244A2 (pt) 2018-10-17 2021-08-10 Chr. Hansen A/S enzimas lactase com propriedades melhoradas em ph ácido

Also Published As

Publication number Publication date
CA3059275A1 (fr) 2018-10-18
AU2022202060A1 (en) 2022-04-14
CN110678479A (zh) 2020-01-10
AR111462A1 (es) 2019-07-17
RU2019134240A3 (fr) 2021-10-22
EP3609910A1 (fr) 2020-02-19
WO2018189224A1 (fr) 2018-10-18
AR111589A1 (es) 2019-07-31
AU2018251957B2 (en) 2022-04-07
EP4011906A2 (fr) 2022-06-15
RU2019134240A (ru) 2021-05-11
US20210355471A1 (en) 2021-11-18
US20230235307A1 (en) 2023-07-27
AU2018251957C1 (en) 2023-09-28
BR112019021142A2 (pt) 2020-05-12
AU2018251957A1 (en) 2019-10-31
AU2024202396A1 (en) 2024-05-02
AR111373A1 (es) 2019-07-03
US11525129B2 (en) 2022-12-13
EP4011906A3 (fr) 2022-09-07

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