MA32824B1 - Procede pour la detoxication de produits alimentaires et de matieres premieres alimentaires contamines par des aflatoxines - Google Patents

Procede pour la detoxication de produits alimentaires et de matieres premieres alimentaires contamines par des aflatoxines

Info

Publication number
MA32824B1
MA32824B1 MA33884A MA33884A MA32824B1 MA 32824 B1 MA32824 B1 MA 32824B1 MA 33884 A MA33884 A MA 33884A MA 33884 A MA33884 A MA 33884A MA 32824 B1 MA32824 B1 MA 32824B1
Authority
MA
Morocco
Prior art keywords
aflatoxins
detoxication
food
material contaminated
food products
Prior art date
Application number
MA33884A
Other languages
Arabic (ar)
English (en)
Inventor
Giorgio Gilli
Daniele Tartaro
Original Assignee
Valida S R L
Giorgio Gilli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valida S R L, Giorgio Gilli filed Critical Valida S R L
Publication of MA32824B1 publication Critical patent/MA32824B1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276—Treatment with inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

L'invention porte sur un procédé pour la détoxication de produits alimentaires et/ou de matières premières alimentaires contaminés par des aflatoxines, tels que par exemple des céréales et des noix, en particulier des pistaches, comprenant l'étape consistant à atomiser ou nébuliser du peroxyde d'hydrogène à une concentration allant de préférence de 1 à 30 % sur les produits alimentaires et/ou les matières premières alimentaires devant être détoxiqués. Ce traitement entraîne l'élimination ou la réduction de la teneur en aflatoxines à la fois sur la surface du produit alimentaire traité et en profondeur dans celui-ci.
MA33884A 2008-10-30 2011-05-24 Procede pour la detoxication de produits alimentaires et de matieres premieres alimentaires contamines par des aflatoxines MA32824B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITTO2008A000805A IT1395243B1 (it) 2008-10-30 2008-10-30 Procedimento di detossificazione di alimenti e materie prime alimentari contaminati da aflatossine
PCT/IB2009/054767 WO2010049893A1 (fr) 2008-10-30 2009-10-28 Procédé pour la détoxication de produits alimentaires et de matières premières alimentaires contaminés par des aflatoxines

Publications (1)

Publication Number Publication Date
MA32824B1 true MA32824B1 (fr) 2011-11-01

Family

ID=40897373

Family Applications (1)

Application Number Title Priority Date Filing Date
MA33884A MA32824B1 (fr) 2008-10-30 2011-05-24 Procede pour la detoxication de produits alimentaires et de matieres premieres alimentaires contamines par des aflatoxines

Country Status (6)

Country Link
EP (1) EP2361020A1 (fr)
IL (1) IL212443A0 (fr)
IT (1) IT1395243B1 (fr)
MA (1) MA32824B1 (fr)
TN (1) TN2011000184A1 (fr)
WO (1) WO2010049893A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019162362A1 (fr) 2018-02-22 2019-08-29 Universidade De Santiago De Compostela Procédé de détoxication d'aliments, d'aliments pour animaux et d'eau contaminés par des toxines naturelles
CN115109650B (zh) * 2021-03-19 2024-01-23 丰益(上海)生物技术研发中心有限公司 风味油脂的制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1117573A (en) * 1966-06-07 1968-06-19 Council Scient Ind Res Improvements in or relating to the detoxification of foodstuffs containing aflatoxin
DK0658083T3 (da) * 1992-08-14 1997-12-22 American Sterilizer Co Fremgangsmåde til dekontaminering af fødevarer
US20050084415A1 (en) * 2001-02-16 2005-04-21 Steris, Inc. High capacity flash vapor generation systems

Also Published As

Publication number Publication date
WO2010049893A1 (fr) 2010-05-06
TN2011000184A1 (en) 2012-12-17
IT1395243B1 (it) 2012-09-05
EP2361020A1 (fr) 2011-08-31
ITTO20080805A1 (it) 2010-04-30
IL212443A0 (en) 2011-06-30

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