MA32824B1 - PROCESS FOR THE DETOXICATION OF FOOD PRODUCTS AND FOOD MATERIAL CONTAMINATED BY AFLATOXINS - Google Patents
PROCESS FOR THE DETOXICATION OF FOOD PRODUCTS AND FOOD MATERIAL CONTAMINATED BY AFLATOXINSInfo
- Publication number
- MA32824B1 MA32824B1 MA33884A MA33884A MA32824B1 MA 32824 B1 MA32824 B1 MA 32824B1 MA 33884 A MA33884 A MA 33884A MA 33884 A MA33884 A MA 33884A MA 32824 B1 MA32824 B1 MA 32824B1
- Authority
- MA
- Morocco
- Prior art keywords
- aflatoxins
- detoxication
- food
- material contaminated
- food products
- Prior art date
Links
- 229930195730 Aflatoxin Natural products 0.000 title abstract 3
- 239000005409 aflatoxin Substances 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 2
- 239000000463 material Substances 0.000 title 1
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 abstract 2
- XWIYFDMXXLINPU-UHFFFAOYSA-N Aflatoxin G Chemical compound O=C1OCCC2=C1C(=O)OC1=C2C(OC)=CC2=C1C1C=COC1O2 XWIYFDMXXLINPU-UHFFFAOYSA-N 0.000 abstract 1
- 240000006711 Pistacia vera Species 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 238000001784 detoxification Methods 0.000 abstract 1
- -1 for example Natural products 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
- 235000020233 pistachio Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000021067 refined food Nutrition 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
- A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Inorganic Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
يتعلق الاختراع بطريقة لإزالة سموم المواد الغذائية و / أو المواد الغذائية الأولية الملوثة بالأفلاتوكسين، مثل، على سبيل المثال، الحبوب والمكسرات، وخصوصا الفستق، التي تتألف من مرحلة دري أو رش بيروكسيد الهيدروجين بتركيز يفضل أن يتراوح من 1 إلى 30٪ من المواد الغذائية و / أو المواد الغذائية الأولية التي يجب إزالة سميّتها.وتؤدي هذه المعالجة إلى الإزالة أو التخفيض من الأفلاتوكسين سواء على سطح المنتج الغذائي المعالج وفي العمق فيه.The invention relates to a method for detoxification of foodstuffs and / or raw materials contaminated with aflatoxins, such as, for example, cereals and nuts, especially pistachios, consisting of a Dre stage or spraying hydrogen peroxide at a concentration preferably from 1 to 30% of the foodstuffs and This treatment leads to removal or reduction of aflatoxin both on the surface and in the depth of the processed food product.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITTO2008A000805A IT1395243B1 (en) | 2008-10-30 | 2008-10-30 | PROCEDURE FOR DETOXIFICATION OF FOOD AND RAW FOOD MATERIALS CONTAMINATED BY AFLATOSSINE |
PCT/IB2009/054767 WO2010049893A1 (en) | 2008-10-30 | 2009-10-28 | A method for the detoxification of food products and food raw materials contaminated with aflatoxins |
Publications (1)
Publication Number | Publication Date |
---|---|
MA32824B1 true MA32824B1 (en) | 2011-11-01 |
Family
ID=40897373
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MA33884A MA32824B1 (en) | 2008-10-30 | 2011-05-24 | PROCESS FOR THE DETOXICATION OF FOOD PRODUCTS AND FOOD MATERIAL CONTAMINATED BY AFLATOXINS |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP2361020A1 (en) |
IL (1) | IL212443A0 (en) |
IT (1) | IT1395243B1 (en) |
MA (1) | MA32824B1 (en) |
TN (1) | TN2011000184A1 (en) |
WO (1) | WO2010049893A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019162362A1 (en) | 2018-02-22 | 2019-08-29 | Universidade De Santiago De Compostela | Method for detoxification of food, feed and water contaminated with natural toxins |
CN115109650B (en) * | 2021-03-19 | 2024-01-23 | 丰益(上海)生物技术研发中心有限公司 | Method for preparing flavor grease |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1117573A (en) * | 1966-06-07 | 1968-06-19 | Council Scient Ind Res | Improvements in or relating to the detoxification of foodstuffs containing aflatoxin |
DK0658083T3 (en) * | 1992-08-14 | 1997-12-22 | American Sterilizer Co | Process for decontamination of food |
US20050084415A1 (en) * | 2001-02-16 | 2005-04-21 | Steris, Inc. | High capacity flash vapor generation systems |
-
2008
- 2008-10-30 IT ITTO2008A000805A patent/IT1395243B1/en active
-
2009
- 2009-10-28 EP EP09775282A patent/EP2361020A1/en not_active Withdrawn
- 2009-10-28 WO PCT/IB2009/054767 patent/WO2010049893A1/en active Application Filing
-
2011
- 2011-04-17 IL IL212443A patent/IL212443A0/en unknown
- 2011-04-19 TN TN2011000184A patent/TN2011000184A1/en unknown
- 2011-05-24 MA MA33884A patent/MA32824B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP2361020A1 (en) | 2011-08-31 |
WO2010049893A1 (en) | 2010-05-06 |
IL212443A0 (en) | 2011-06-30 |
TN2011000184A1 (en) | 2012-12-17 |
IT1395243B1 (en) | 2012-09-05 |
ITTO20080805A1 (en) | 2010-04-30 |
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