MA25929A1 - Compositions de levure liquide - Google Patents

Compositions de levure liquide

Info

Publication number
MA25929A1
MA25929A1 MA27206A MA27206A MA25929A1 MA 25929 A1 MA25929 A1 MA 25929A1 MA 27206 A MA27206 A MA 27206A MA 27206 A MA27206 A MA 27206A MA 25929 A1 MA25929 A1 MA 25929A1
Authority
MA
Morocco
Prior art keywords
liquid yeast
yeast compositions
compositions
liquid
yeast
Prior art date
Application number
MA27206A
Other languages
English (en)
Inventor
Marie Diane Parnell
Jean-Marie Huot-Marchand
Ronald Michael Chell
Jan Dirk Renu Hille
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of MA25929A1 publication Critical patent/MA25929A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
MA27206A 2000-12-20 2003-06-20 Compositions de levure liquide MA25929A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00204668 2000-12-20

Publications (1)

Publication Number Publication Date
MA25929A1 true MA25929A1 (fr) 2003-10-01

Family

ID=8172490

Family Applications (1)

Application Number Title Priority Date Filing Date
MA27206A MA25929A1 (fr) 2000-12-20 2003-06-20 Compositions de levure liquide

Country Status (14)

Country Link
US (1) US20040091601A1 (fr)
EP (1) EP1345496A2 (fr)
JP (1) JP2004516021A (fr)
CN (1) CN1481217A (fr)
AR (1) AR031947A1 (fr)
AU (1) AU2002224922A1 (fr)
BR (1) BR0116408A (fr)
CA (1) CA2431966A1 (fr)
HU (1) HUP0302513A3 (fr)
MA (1) MA25929A1 (fr)
PL (1) PL362457A1 (fr)
SK (1) SK7972003A3 (fr)
WO (1) WO2002049441A2 (fr)
ZA (1) ZA200304648B (fr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002358560B2 (en) * 2001-12-05 2007-06-21 Lesaffre Et Compagnie Liquid yeast compositions
PL373887A1 (en) 2002-05-21 2005-09-19 Dsm Ip Assets B.V. Novel phospholipases and uses thereof
WO2004018660A2 (fr) 2002-08-19 2004-03-04 Dsm Ip Assets B.V. Nouvelles lipases et utilisations
JP5106745B2 (ja) * 2004-03-16 2012-12-26 ユニテックフーズ株式会社 パン用品質改良剤
EP1614354A1 (fr) * 2004-07-05 2006-01-11 LESAFFRE et Cie Procedes et produits de panification
FR2905825B1 (fr) * 2006-09-20 2008-12-26 Lesaffre Et Cie Sa Ameliorant de panification et son utilisation dans la planification de pain plat sans mie
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
NZ591891A (en) * 2008-09-24 2012-09-28 Serrol Ingredients Pty Ltd Leavening composition comprising water, yeast and a dough conditioner in the form of an emulsifier
WO2010102976A1 (fr) 2009-03-10 2010-09-16 Dsm Ip Assets B.V. Estérase prégastrique et ses dérivés
WO2012093149A2 (fr) 2011-01-06 2012-07-12 Dsm Ip Assets B.V. Nouvelles enzymes de déconstruction des parois cellulaires et leurs utilisations
WO2012130964A1 (fr) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Nouvelles enzymes de déconstruction des parois cellulaires de thermomyces lanuginosus et leurs utilisations
WO2012129697A1 (fr) 2011-04-01 2012-10-04 Adrian Tsang Nouvelles enzymes de déconstruction de parois cellulaires de talaromyces thermophilus et leurs utilisations
KR101276375B1 (ko) 2011-12-29 2013-06-18 씨제이제일제당 (주) 현미 식이섬유 식빵용 제빵개량제
EP2620496B1 (fr) 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpha-amylase
WO2013182669A2 (fr) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Nouvelles enzymes de myriococcum thermophilum de déconstruction de la paroi cellulaire et leurs utilisations
WO2013182670A2 (fr) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Nouvelles enzymes de scytalidium thermophilum de déconstruction de la paroi cellulaire et leurs utilisations
WO2013182671A1 (fr) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Nouvelles enzymes d'aureobasidium pullulans de déconstruction de la paroi cellulaire et leurs utilisations
WO2014060380A1 (fr) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Enzymes de dégradation de la paroi cellulaire tirées de thermoascus aurantiacus et leurs utilisations
WO2014060378A1 (fr) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Enzyme de déconstruction de paroi cellulaire de pseudocercosporella herpotrichoides et utilisations associées
FR3072000B1 (fr) * 2017-10-05 2019-12-06 Lesaffre Et Compagnie Ameliorant liquide de panification comprenant des microorganismes

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4218480A (en) * 1978-12-29 1980-08-19 The Griffith Laboratories, Limited Production of particulated stale bread
US4643901A (en) * 1983-06-10 1987-02-17 Universal Foods Corporation Yeast strains, method of production and use in baking
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
EP0529712A1 (fr) * 1991-08-23 1993-03-03 Quest International B.V. Agent améliorant pour la cuisson contenant des enzymes
JP3681004B2 (ja) * 1993-12-22 2005-08-10 シーエスエム・ネイデアラーント・ビー・ブイ すぐに焼成できるドウ
EP0659344B1 (fr) * 1993-12-24 2001-07-04 Dsm N.V. Compositions de levure seché
IL114468A (en) * 1994-08-29 1998-03-10 Adumim Chemicals Ltd Mishor Ad Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls
US6123975A (en) * 1997-04-21 2000-09-26 Ohlin; Edward Arthur Improver for microwave-reheatable bakery products
CA2243769A1 (fr) * 1997-07-22 1999-01-22 Gist-Brocades B.V. Nouvelle composition ameliorant le pain

Also Published As

Publication number Publication date
CN1481217A (zh) 2004-03-10
BR0116408A (pt) 2003-11-11
JP2004516021A (ja) 2004-06-03
WO2002049441A3 (fr) 2002-08-22
ZA200304648B (en) 2004-07-16
WO2002049441A2 (fr) 2002-06-27
AR031947A1 (es) 2003-10-08
PL362457A1 (en) 2004-11-02
HUP0302513A3 (en) 2007-09-28
AU2002224922A1 (en) 2002-07-01
SK7972003A3 (en) 2003-11-04
EP1345496A2 (fr) 2003-09-24
US20040091601A1 (en) 2004-05-13
HUP0302513A2 (hu) 2003-11-28
CA2431966A1 (fr) 2002-06-27

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