MA25266A1 - PROCESS FOR PRODUCING CHEESE AND CHEESE PRODUCTS - Google Patents
PROCESS FOR PRODUCING CHEESE AND CHEESE PRODUCTSInfo
- Publication number
- MA25266A1 MA25266A1 MA26219A MA26219A MA25266A1 MA 25266 A1 MA25266 A1 MA 25266A1 MA 26219 A MA26219 A MA 26219A MA 26219 A MA26219 A MA 26219A MA 25266 A1 MA25266 A1 MA 25266A1
- Authority
- MA
- Morocco
- Prior art keywords
- cheese
- products
- retentate
- produce
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
Abstract
The invention relates to a simplified, rapid method which is suitable for making a variety of cheese and cheese products, including natural and processed cheese, in a single installation with common equipment. In particular, the invention concerns a method of making cheese, comprising the steps of: (a) concentrating milk or a reconstituted dry milk, having its pH adjusted to about 5.0 to 6.8, by ultrafiltration and diafiltration to produce a retentate; (b) supplementing said retentate with a protein concentrate or isolate and, optionally, fat and/or flavor; and (c) heating the mixture to produce a smooth consistency.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10735998P | 1998-11-06 | 1998-11-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
MA25266A1 true MA25266A1 (en) | 2001-10-01 |
Family
ID=22316242
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MA26219A MA25266A1 (en) | 1998-11-06 | 2001-06-01 | PROCESS FOR PRODUCING CHEESE AND CHEESE PRODUCTS |
Country Status (15)
Country | Link |
---|---|
US (1) | US6177118B1 (en) |
EP (1) | EP1126760B1 (en) |
JP (1) | JP2003523720A (en) |
KR (1) | KR100588922B1 (en) |
CN (1) | CN1177542C (en) |
AT (1) | ATE325540T1 (en) |
AU (1) | AU751042B2 (en) |
BR (1) | BR9915125A (en) |
DE (1) | DE69931275T2 (en) |
DK (1) | DK1126760T3 (en) |
LT (1) | LT4901B (en) |
MA (1) | MA25266A1 (en) |
NZ (1) | NZ511420A (en) |
RU (1) | RU2270571C2 (en) |
WO (1) | WO2000027214A1 (en) |
Families Citing this family (41)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6183804B1 (en) * | 1998-10-27 | 2001-02-06 | Kraft Foods, Inc. | Continuous on-demand manufacture of process cheese |
CA2287708A1 (en) * | 1998-10-27 | 2000-04-27 | Kraft Foods, Inc. | Continuous manufacture of process cheese |
US6177118B1 (en) * | 1998-11-06 | 2001-01-23 | New Zealand Milk Products (North America) Inc. | Methods for producing cheese and cheese products |
NZ511003A (en) * | 2001-04-06 | 2003-06-30 | Fonterra Tech Ltd | preparing a fat containing stable dairy based food product such as cheese |
US6372268B1 (en) | 2001-05-23 | 2002-04-16 | Kraft Foods Holdings, Inc. | Wheyless process for production of natural mozzarella cheese |
EG23432A (en) * | 2001-12-17 | 2005-07-25 | New Zealand Dairy Board | |
US8080276B2 (en) * | 2002-08-23 | 2011-12-20 | Fonterra Co-Operative Group Ltd. | Method for producing a food product from a concentrated protein |
US20060251789A1 (en) | 2002-11-06 | 2006-11-09 | Fiberstar, Inc. | Novel dairy product compositions using highly refined cellulosic fiber ingredients |
US20060159804A1 (en) * | 2002-12-24 | 2006-07-20 | Bhaskar Ganugapati V | Dairy protein process and applications thereof |
NZ526804A (en) * | 2003-07-02 | 2006-03-31 | Fonterra Co Operative Group | Process for producing a modified dairy product |
NZ529554A (en) * | 2003-11-14 | 2006-08-31 | Fonterra Cooperative Group Ltd | Dairy product and process |
WO2005063034A1 (en) * | 2003-12-26 | 2005-07-14 | Hee-Jae Kim | Manufacturing method for cheese with meat and fish, meat-cheese |
US20050202134A1 (en) * | 2004-03-12 | 2005-09-15 | Land O'lakes, Inc. | Process for the manufacture of cheese base and the products made therefrom |
US20060057248A1 (en) * | 2004-09-10 | 2006-03-16 | Kraft Foods Holdings, Inc. | Wheyless process for the production of string cheese |
US20060062873A1 (en) * | 2004-09-13 | 2006-03-23 | Jeng-Jung Yee | Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same |
US20060057249A1 (en) * | 2004-09-13 | 2006-03-16 | Schreiber Foods, Inc. | Method for fast production of cheese curds and cheese products produced therefrom |
US7976866B2 (en) * | 2004-12-06 | 2011-07-12 | Opremcak E Mitchel | Bandage and method for vital bleaching of skin |
JP2008525018A (en) * | 2004-12-24 | 2008-07-17 | フォンテラ コ−オペレイティブ グループ リミティド | Milk ingredients-production and use |
KR101453586B1 (en) * | 2007-05-21 | 2014-10-22 | 가부시키가이샤 메이지 | Method of producing natural cheese |
CA2636226C (en) * | 2007-06-29 | 2016-08-30 | Kraft Foods Holdings, Inc. | Processed cheese without emulsifying salts |
US9232808B2 (en) | 2007-06-29 | 2016-01-12 | Kraft Foods Group Brands Llc | Processed cheese without emulsifying salts |
AU2010202638B2 (en) * | 2009-06-30 | 2015-08-20 | Intercontinental Great Brands Llc | Cream cheese and method of manufacture |
KR101134545B1 (en) | 2009-10-30 | 2012-04-13 | (주)네오스푸드시스템 | Manufacturing method freeze-dried soft cheese |
NZ602398A (en) * | 2010-03-12 | 2014-06-27 | Arla Foods Amba | A reticulate dairy based product |
RU2445778C1 (en) * | 2010-08-20 | 2012-03-27 | Открытое акционерное общество "Вимм-Билль-Данн" | Cheese preparation method |
JP5690546B2 (en) * | 2010-10-06 | 2015-03-25 | 森永乳業株式会社 | Cheese continuous production method |
FI123267B (en) * | 2011-02-18 | 2013-01-15 | Valio Oy | Cheese and cheese making |
US10721940B2 (en) | 2011-07-21 | 2020-07-28 | Kraft Food Group Brands Llc | Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products |
CA2880714C (en) * | 2012-08-22 | 2020-06-23 | Kraft Foods Group Brands Llc | Processed cheese with cultured dairy components and method of manufacturing |
US20140255584A1 (en) | 2013-03-07 | 2014-09-11 | Kraft Foods Group Brands Llc | Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat |
KR101438516B1 (en) | 2013-04-19 | 2014-09-12 | (주) 장안유업 | Menufacturing method of cheese for laver rice |
JP6259253B2 (en) * | 2013-10-18 | 2018-01-10 | 雪印メグミルク株式会社 | Immature fresh cheese and method for producing the same |
MX2016007002A (en) * | 2013-12-10 | 2016-09-07 | Kraft Foods Group Brands Llc | Processed cheese with natural antibacterial and antimycotic components and method of manufacturing. |
FI128275B (en) * | 2015-12-16 | 2020-02-14 | Valio Oy | Method for producing an acidified milk product |
JP7038470B2 (en) * | 2016-09-09 | 2022-03-18 | 株式会社明治 | Method for producing milk protein concentrate |
JP7036534B2 (en) * | 2016-09-09 | 2022-03-15 | 株式会社明治 | Method for producing milk protein concentrate |
JP6954731B2 (en) * | 2016-10-18 | 2021-10-27 | 株式会社明治 | Method for Producing Milk Protein Concentrate for Acid Coagulable Milk Foods and Method for Producing Acid Coagulable Milk Foods |
JP6954732B2 (en) * | 2016-10-18 | 2021-10-27 | 株式会社明治 | Method for Producing Milk Protein Concentrate for Acid Coagulable Milk Foods and Method for Producing Acid Coagulable Milk Foods |
CN109890213A (en) * | 2016-10-21 | 2019-06-14 | 格兰比亚营养物(爱尔兰)有限公司 | Method for manufacturing cheese |
JP7058936B2 (en) * | 2016-11-07 | 2022-04-25 | 株式会社明治 | Fermented milk using milk protein concentrate as the main raw material and its manufacturing method |
US11510416B1 (en) | 2021-02-18 | 2022-11-29 | Sargento Foods Inc. | Natural pasta-filata style cheese with improved texture |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4205090A (en) | 1969-07-18 | 1980-05-27 | Etablissement Public: Institut National de la Recherche Agronomique | Preparation of cheese using ultrafiltration |
US3914435A (en) | 1969-07-18 | 1975-10-21 | Agronomique Inst Nat Rech | Manufacture of cheese from ultrafiltered milk |
FR2239208B1 (en) | 1973-07-31 | 1977-10-07 | Nestle Sa | |
IE43924B1 (en) | 1975-07-04 | 1981-07-01 | Morinaga Milk Industry Co Ltd | Process for preparing a lactulose-containing powder for feed |
FR2340052A1 (en) | 1976-02-04 | 1977-09-02 | Nestle Sa Soc Ass Tech Prod | CHEESE MAKING PROCESS |
US4066791A (en) | 1976-08-04 | 1978-01-03 | Diamond Shamrock Corporation | Cheese manufacture with acidified powdered milk |
FR2367431A1 (en) * | 1976-10-18 | 1978-05-12 | Normandie Laitiere | PROCEDURE FOR OB |
US4379170A (en) | 1977-11-30 | 1983-04-05 | Kraft, Inc. | Process for manufacture of cheese |
NL190690C (en) | 1978-08-14 | 1994-07-01 | Stichting Bedrijven Van Het | Method for preparing semi-hard cheese, starting from a concentrate of skimmed milk obtained by ultrafiltration, as well as this concentrate. |
US4361588A (en) | 1980-07-30 | 1982-11-30 | Nutrisearch Company | Fabricated food products from textured protein particles |
US4713254A (en) | 1980-10-30 | 1987-12-15 | Schreiber Foods, Inc. | Casein-soluble protein complex |
US5356640A (en) * | 1980-12-05 | 1994-10-18 | The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization | Process of making cheese by fermenting concentrated milk |
US5356639A (en) | 1981-07-31 | 1994-10-18 | Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation | Process for producing cheese containing substantially all the casein and whey proteins in milk |
GB2138264B (en) | 1982-10-06 | 1986-04-16 | Commw Scient Ind Res Org | Hard cheese from milk concentrate |
US4820530A (en) * | 1984-09-11 | 1989-04-11 | Kraft, Incorporated | Manufacture of curd and cheese from a milk retentate |
US5098721A (en) | 1985-03-13 | 1992-03-24 | Cornell Research Foundation, Inc. | Starter compositions for producing fermented milk products |
US4689234A (en) | 1985-11-04 | 1987-08-25 | Dec International Inc. | Process for the production of cheese |
US5006349A (en) | 1986-01-28 | 1991-04-09 | Land O'lakes, Inc. | Process for producing a protein product |
NZ228690A (en) * | 1988-04-13 | 1991-10-25 | Snow Brand Milk Products Co Ltd | Continuous production of cheese curds from ultrafiltrated milk |
US4959229A (en) | 1988-12-12 | 1990-09-25 | Reddy Malireddy S | Cheese manufacture |
JP2663014B2 (en) | 1989-05-22 | 1997-10-15 | 雪印乳業株式会社 | Cheese curd containing whey protein and method for producing cheese using the same as raw material |
JP2908834B2 (en) | 1989-10-25 | 1999-06-21 | 雪印乳業株式会社 | Method for producing cheese-like food and mature molded cheese using powdered milk as raw material |
US5130148A (en) | 1991-05-06 | 1992-07-14 | Brown C Gordon | Method of cheese manufacture |
JPH04360645A (en) | 1991-06-04 | 1992-12-14 | Meiji Milk Prod Co Ltd | Calcium-enriched milk beverage and its production |
JP3615798B2 (en) | 1994-09-30 | 2005-02-02 | 雪印乳業株式会社 | Production method of ganglioside |
AU5901596A (en) * | 1995-05-24 | 1996-12-11 | Unilever Plc | Process for preparing fresh cheese and fresh cheese obtainab le thereby |
EP0755630A1 (en) * | 1995-07-28 | 1997-01-29 | KRAFT JACOBS SUCHARD R & D, INC. | Acidified ultrafiltration concentrates as raw material for the production of processed cheese |
US6177118B1 (en) * | 1998-11-06 | 2001-01-23 | New Zealand Milk Products (North America) Inc. | Methods for producing cheese and cheese products |
-
1999
- 1999-11-06 US US09/435,494 patent/US6177118B1/en not_active Expired - Lifetime
- 1999-11-08 EP EP99954513A patent/EP1126760B1/en not_active Expired - Lifetime
- 1999-11-08 NZ NZ511420A patent/NZ511420A/en not_active IP Right Cessation
- 1999-11-08 CN CNB998154210A patent/CN1177542C/en not_active Expired - Lifetime
- 1999-11-08 KR KR1020017005636A patent/KR100588922B1/en not_active IP Right Cessation
- 1999-11-08 AU AU10849/00A patent/AU751042B2/en not_active Ceased
- 1999-11-08 WO PCT/NZ1999/000181 patent/WO2000027214A1/en active IP Right Grant
- 1999-11-08 RU RU2001115704/13A patent/RU2270571C2/en not_active IP Right Cessation
- 1999-11-08 BR BR9915125-1A patent/BR9915125A/en not_active Application Discontinuation
- 1999-11-08 JP JP2000580462A patent/JP2003523720A/en active Pending
- 1999-11-08 DK DK99954513T patent/DK1126760T3/en active
- 1999-11-08 AT AT99954513T patent/ATE325540T1/en not_active IP Right Cessation
- 1999-11-08 DE DE69931275T patent/DE69931275T2/en not_active Expired - Lifetime
-
2001
- 2001-06-01 MA MA26219A patent/MA25266A1/en unknown
- 2001-06-04 LT LT2001060A patent/LT4901B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
LT4901B (en) | 2002-03-25 |
AU751042B2 (en) | 2002-08-08 |
ATE325540T1 (en) | 2006-06-15 |
EP1126760B1 (en) | 2006-05-10 |
AU1084900A (en) | 2000-05-29 |
DE69931275T2 (en) | 2007-05-24 |
LT2001060A (en) | 2001-12-27 |
BR9915125A (en) | 2002-02-26 |
KR20010100985A (en) | 2001-11-14 |
KR100588922B1 (en) | 2006-06-09 |
CN1333653A (en) | 2002-01-30 |
JP2003523720A (en) | 2003-08-12 |
WO2000027214A1 (en) | 2000-05-18 |
DK1126760T3 (en) | 2006-09-11 |
EP1126760A4 (en) | 2004-05-26 |
NZ511420A (en) | 2003-06-30 |
DE69931275D1 (en) | 2006-06-14 |
RU2270571C2 (en) | 2006-02-27 |
CN1177542C (en) | 2004-12-01 |
US6177118B1 (en) | 2001-01-23 |
EP1126760A1 (en) | 2001-08-29 |
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