LU80918A1 - Procede de conservation a l'etat frais d'herbes aromatiques et compositions d'herbes ainsi obtenues - Google Patents

Procede de conservation a l'etat frais d'herbes aromatiques et compositions d'herbes ainsi obtenues

Info

Publication number
LU80918A1
LU80918A1 LU80918A LU80918A LU80918A1 LU 80918 A1 LU80918 A1 LU 80918A1 LU 80918 A LU80918 A LU 80918A LU 80918 A LU80918 A LU 80918A LU 80918 A1 LU80918 A1 LU 80918A1
Authority
LU
Luxembourg
Prior art keywords
herbs
conservation
compositions
fresh state
aromatic
Prior art date
Application number
LU80918A
Other languages
English (en)
French (fr)
Inventor
Coste Gilbert
Original Assignee
Generale Occidentale
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Generale Occidentale filed Critical Generale Occidentale
Publication of LU80918A1 publication Critical patent/LU80918A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
LU80918A 1978-02-15 1979-02-14 Procede de conservation a l'etat frais d'herbes aromatiques et compositions d'herbes ainsi obtenues LU80918A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7804250A FR2417266A1 (fr) 1978-02-15 1978-02-15 Composition d'herbes aromatiques

Publications (1)

Publication Number Publication Date
LU80918A1 true LU80918A1 (fr) 1979-06-18

Family

ID=9204623

Family Applications (1)

Application Number Title Priority Date Filing Date
LU80918A LU80918A1 (fr) 1978-02-15 1979-02-14 Procede de conservation a l'etat frais d'herbes aromatiques et compositions d'herbes ainsi obtenues

Country Status (11)

Country Link
AT (1) AT367608B (es)
BE (1) BE874198A (es)
CA (1) CA1115597A (es)
CH (1) CH638958A5 (es)
DE (1) DE2905058A1 (es)
ES (1) ES477751A1 (es)
FR (1) FR2417266A1 (es)
GB (1) GB2014429B (es)
IT (1) IT7983327A0 (es)
LU (1) LU80918A1 (es)
NL (1) NL7900959A (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633419A5 (de) * 1978-01-09 1982-12-15 Oskar Kunz Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs
FR2660312A1 (fr) * 1990-03-30 1991-10-04 Ardeval Laboratoires Compositions a base de plantes fraiches ou seches et leurs applications.
US5397584A (en) * 1992-12-09 1995-03-14 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US5338558A (en) * 1992-12-09 1994-08-16 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
AU683582B2 (en) * 1994-09-02 1997-11-13 Botanical Food Company Pty Ltd Fresh herb product containing antioxidant and/or salt
WO2002026051A1 (en) * 2000-09-26 2002-04-04 Unilever N.V. Composition comprising a fat phase, vegetable matter and salt
DE10160309C1 (de) * 2001-12-07 2003-07-17 Fuchs Gmbh & Co Gewürzkrautzubereitung
BR0215317B1 (pt) * 2001-12-25 2014-04-29 Nestle Sa Uso de um sal de ácido orgânico solúvel em água para estabilizar em prateleira e preservar a cor verde de preparações vegetais

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE181035C (es) *
NL56165C (es) * 1900-01-01
US2561797A (en) * 1950-04-07 1951-07-24 Ellis I Huntsinger Horse-radish composition and method of producing the same

Also Published As

Publication number Publication date
IT7983327A0 (it) 1979-02-06
NL7900959A (nl) 1979-08-17
ES477751A1 (es) 1980-04-01
BE874198A (fr) 1979-08-16
CA1115597A (en) 1982-01-05
DE2905058A1 (de) 1979-08-16
AT367608B (de) 1982-07-26
ATA110979A (de) 1981-12-15
CH638958A5 (fr) 1983-10-31
GB2014429A (en) 1979-08-30
FR2417266B1 (es) 1981-08-21
GB2014429B (en) 1982-07-07
FR2417266A1 (fr) 1979-09-14

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