ES477751A1 - Procedimiento de conservacion en estado de hierbas aromati- cas. - Google Patents

Procedimiento de conservacion en estado de hierbas aromati- cas.

Info

Publication number
ES477751A1
ES477751A1 ES477751A ES477751A ES477751A1 ES 477751 A1 ES477751 A1 ES 477751A1 ES 477751 A ES477751 A ES 477751A ES 477751 A ES477751 A ES 477751A ES 477751 A1 ES477751 A1 ES 477751A1
Authority
ES
Spain
Prior art keywords
herbs
preserving
compositions
fresh condition
condition aromatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES477751A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GENERALE OCCIDENTALE
Original Assignee
GENERALE OCCIDENTALE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GENERALE OCCIDENTALE filed Critical GENERALE OCCIDENTALE
Publication of ES477751A1 publication Critical patent/ES477751A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1.Procedimiento de conservación en estado fresco de hierbas aromáticas, caracterizado porque se añade a las hierbas, a una temperatura sensiblemente igual a la ambiental, un agente humectantes en una cantidad tal que la actividad del agua de la mezcla resultante sean inferior a 90.
ES477751A 1978-02-15 1979-02-15 Procedimiento de conservacion en estado de hierbas aromati- cas. Expired ES477751A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7804250A FR2417266A1 (fr) 1978-02-15 1978-02-15 Composition d'herbes aromatiques

Publications (1)

Publication Number Publication Date
ES477751A1 true ES477751A1 (es) 1980-04-01

Family

ID=9204623

Family Applications (1)

Application Number Title Priority Date Filing Date
ES477751A Expired ES477751A1 (es) 1978-02-15 1979-02-15 Procedimiento de conservacion en estado de hierbas aromati- cas.

Country Status (11)

Country Link
AT (1) AT367608B (es)
BE (1) BE874198A (es)
CA (1) CA1115597A (es)
CH (1) CH638958A5 (es)
DE (1) DE2905058A1 (es)
ES (1) ES477751A1 (es)
FR (1) FR2417266A1 (es)
GB (1) GB2014429B (es)
IT (1) IT7983327A0 (es)
LU (1) LU80918A1 (es)
NL (1) NL7900959A (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633419A5 (de) * 1978-01-09 1982-12-15 Oskar Kunz Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs
FR2660312A1 (fr) * 1990-03-30 1991-10-04 Ardeval Laboratoires Compositions a base de plantes fraiches ou seches et leurs applications.
US5338558A (en) * 1992-12-09 1994-08-16 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US5397584A (en) * 1992-12-09 1995-03-14 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
AU683582B2 (en) * 1994-09-02 1997-11-13 Botanical Food Company Pty Ltd Fresh herb product containing antioxidant and/or salt
DE60124126D1 (de) * 2000-09-26 2006-12-07 Unilever Nv Verfahren zur Herstellung einer Zusammensetzung enthaltend eine Fettphase, pflanzliches Material und Salz
DE10160309C1 (de) * 2001-12-07 2003-07-17 Fuchs Gmbh & Co Gewürzkrautzubereitung
DE60239293D1 (de) * 2001-12-25 2011-04-07 Nestle Sa Konservierung von gemüse und kräutern

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE181035C (es) *
NL56165C (es) * 1900-01-01
US2561797A (en) * 1950-04-07 1951-07-24 Ellis I Huntsinger Horse-radish composition and method of producing the same

Also Published As

Publication number Publication date
GB2014429A (en) 1979-08-30
CH638958A5 (fr) 1983-10-31
GB2014429B (en) 1982-07-07
BE874198A (fr) 1979-08-16
CA1115597A (en) 1982-01-05
FR2417266B1 (es) 1981-08-21
FR2417266A1 (fr) 1979-09-14
NL7900959A (nl) 1979-08-17
LU80918A1 (fr) 1979-06-18
DE2905058A1 (de) 1979-08-16
IT7983327A0 (it) 1979-02-06
AT367608B (de) 1982-07-26
ATA110979A (de) 1981-12-15

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