LU76746A1 - - Google Patents

Info

Publication number
LU76746A1
LU76746A1 LU76746A LU76746A LU76746A1 LU 76746 A1 LU76746 A1 LU 76746A1 LU 76746 A LU76746 A LU 76746A LU 76746 A LU76746 A LU 76746A LU 76746 A1 LU76746 A1 LU 76746A1
Authority
LU
Luxembourg
Application number
LU76746A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU76746A1 publication Critical patent/LU76746A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/345Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
LU76746A 1976-02-12 1977-02-11 LU76746A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7601552A SE396276B (en) 1976-02-12 1976-02-12 PROCEDURE FOR THE PREPARATION OF BROTHER EXTRACT BY HYDROLYSIS OF BLOOD OR BLOOD BODY CONCENTRATE

Publications (1)

Publication Number Publication Date
LU76746A1 true LU76746A1 (en) 1977-06-30

Family

ID=20326980

Family Applications (1)

Application Number Title Priority Date Filing Date
LU76746A LU76746A1 (en) 1976-02-12 1977-02-11

Country Status (16)

Country Link
JP (1) JPS52120169A (en)
AU (1) AU2219077A (en)
BE (1) BE851327A (en)
DD (1) DD129153A5 (en)
DE (1) DE2703742A1 (en)
DK (1) DK60877A (en)
FR (1) FR2340691A1 (en)
GB (1) GB1551532A (en)
IE (1) IE44442B1 (en)
IT (1) IT1080315B (en)
LU (1) LU76746A1 (en)
NL (1) NL7701477A (en)
PL (1) PL195942A1 (en)
RO (1) RO73037A (en)
SE (1) SE396276B (en)
SU (1) SU680617A3 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412265A1 (en) * 1977-12-20 1979-07-20 Roehm Gmbh PROCESS FOR TREATMENT OF BLOOD, ANIMAL BODIES, BONES AND MEAT WASTE
DE68914989T2 (en) * 1989-07-27 1994-09-01 Cibevial Processes for the treatment and decolorization of protein solutions containing heme and chlorophyll pigments and corresponding products.
CN103099181A (en) * 2013-03-01 2013-05-15 贵州大学 Preparation method of natural thermal reaction meat flavor base material
CN116918993B (en) * 2023-08-07 2024-02-02 浙江顶味食品有限公司 Intelligent preparation system and method for composite flavor seasoning

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR473820A (en) * 1914-06-20 1915-01-27 Ernst Krause Process for manufacturing a flavoring nutrient extract
FR558012A (en) * 1921-05-27 1923-08-20 Process for digestion and concentration of protein and for the preparation of extracts of non-alcoholic products
US1794370A (en) * 1928-09-26 1931-03-03 Standard Brands Inc Hydrolyzed protein products and method of using the same
GB537423A (en) * 1939-11-20 1941-06-23 Charles Weizmann Improvements relating to alimentary preparations
DE2335464A1 (en) * 1973-07-12 1975-01-30 Haarmann & Reimer Gmbh METHOD FOR PRODUCING A FLAVOR

Also Published As

Publication number Publication date
SU680617A3 (en) 1979-08-15
FR2340691A1 (en) 1977-09-09
AU2219077A (en) 1978-08-17
IE44442L (en) 1977-08-12
NL7701477A (en) 1977-08-16
SE396276B (en) 1977-09-19
SE7601552L (en) 1977-08-13
IT1080315B (en) 1985-05-16
PL195942A1 (en) 1978-09-11
JPS52120169A (en) 1977-10-08
GB1551532A (en) 1979-08-30
RO73037A (en) 1981-06-26
DE2703742A1 (en) 1977-08-18
IE44442B1 (en) 1981-12-02
DD129153A5 (en) 1978-01-04
DK60877A (en) 1977-08-13
BE851327A (en) 1977-05-31

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