GB537423A - Improvements relating to alimentary preparations - Google Patents

Improvements relating to alimentary preparations

Info

Publication number
GB537423A
GB537423A GB3044139A GB3044139A GB537423A GB 537423 A GB537423 A GB 537423A GB 3044139 A GB3044139 A GB 3044139A GB 3044139 A GB3044139 A GB 3044139A GB 537423 A GB537423 A GB 537423A
Authority
GB
United Kingdom
Prior art keywords
enzymes
blood
papain
treatment
presolution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3044139A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3044139A priority Critical patent/GB537423A/en
Publication of GB537423A publication Critical patent/GB537423A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

537,423. Blood food preparations. WEIZMANN, C. Nov. 20, 1939, No. 30441. [Class 49] A food preparation is made by subjecting animal blood or serum thereof to a predigestion or presolution treatment with proteolytic enzymes, such as papain, bromelin or pepsin, and afterwards to the action of yeast enzymes, e.g. by treatment with an active yeast autolysate, to effect further proberlytic degradation. The enzymes used in the presolution stage may be activated, e.g. papain activated by yeast autolysate, and the blood, diluted with water, may be sterilized or pasteurized before treatment with the enzymes. As blood contains proteolytic enzymes pretreatment with papain &c. may be replaced by a period of incubation during which action of the blood enzymes occurs. The process may be carried out in the presence of antiseptics such as toluene, chloroform, ether &c. Specifications 450,529, 478,570, 509,495, [Group IV], and 529,775 are referred to.
GB3044139A 1939-11-20 1939-11-20 Improvements relating to alimentary preparations Expired GB537423A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3044139A GB537423A (en) 1939-11-20 1939-11-20 Improvements relating to alimentary preparations

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3044139A GB537423A (en) 1939-11-20 1939-11-20 Improvements relating to alimentary preparations

Publications (1)

Publication Number Publication Date
GB537423A true GB537423A (en) 1941-06-23

Family

ID=10307733

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3044139A Expired GB537423A (en) 1939-11-20 1939-11-20 Improvements relating to alimentary preparations

Country Status (1)

Country Link
GB (1) GB537423A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2454315A (en) * 1946-01-12 1948-11-23 Central Soya Co Process for treating fish press water
FR2340691A1 (en) * 1976-02-12 1977-09-09 Ellco Protein SEASONING COMPOSITION AND PROCESS FOR ITS PREPARATION

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2454315A (en) * 1946-01-12 1948-11-23 Central Soya Co Process for treating fish press water
FR2340691A1 (en) * 1976-02-12 1977-09-09 Ellco Protein SEASONING COMPOSITION AND PROCESS FOR ITS PREPARATION

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