LU66516A1 - - Google Patents

Info

Publication number: LU66516A1
Authority: LU; Luxembourg

Application number

LU66516A

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1972-11-22

Filing date

1972-11-22

Publication date

1974-06-21

1972-11-22 Application filed filed Critical

1972-11-22 Priority to LU66516A priority Critical patent/LU66516A1/xx

1973-11-19 Priority to ZA00738825A priority patent/ZA738825B/xx

1973-11-20 Priority to AT971773A priority patent/AT332202B/de

1973-11-20 Priority to GB5381773A priority patent/GB1448853A/en

1973-11-20 Priority to FI3573/73A priority patent/FI54556C/fi

1973-11-21 Priority to SE7315782A priority patent/SE390871B/xx

1973-11-21 Priority to IT70432/73A priority patent/IT1004648B/it

1973-11-21 Priority to DE2358087A priority patent/DE2358087C3/de

1973-11-21 Priority to AU62734/73A priority patent/AU466895B2/en

1973-11-21 Priority to JP13116473A priority patent/JPS5412545B2/ja

1973-11-21 Priority to DK628873AA priority patent/DK138152B/da

1973-11-21 Priority to FR7341484A priority patent/FR2207655B1/fr

1973-11-22 Priority to CH1647773A priority patent/CH586018A5/xx

1973-11-22 Priority to CA186,471A priority patent/CA1014001A/en

1973-11-22 Priority to NL7315975A priority patent/NL167841C/xx

1973-11-22 Priority to BE138066A priority patent/BE807686A/xx

1974-06-21 Publication of LU66516A1 publication Critical patent/LU66516A1/xx

1975-03-26 Priority to US05/562,319 priority patent/US3978242A/en

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dairy Products (AREA)
Seasonings (AREA)

LU66516A 1972-11-22 1972-11-22 LU66516A1 (xx)

Priority Applications (17)

Application Number	Priority Date	Filing Date	Title
LU66516A LU66516A1 (xx)	1972-11-22	1972-11-22
ZA00738825A ZA738825B (en)	1972-11-22	1973-11-19	Cheese flavour
AT971773A AT332202B (de)	1972-11-22	1973-11-20	Verfahren zum erteilen eines italicokasearomas an nahrungsmittel
GB5381773A GB1448853A (en)	1972-11-22	1973-11-20	Cheese flavour
FI3573/73A FI54556C (fi)	1972-11-22	1973-11-20	Saett att foerlaena italico-ostarom till livsmedel samt italico-ostaromblandning
DE2358087A DE2358087C3 (de)	1972-11-22	1973-11-21	Verfahren zur Herstellung von Käseprodukten und Aromazusammensetzungen mit einem Aroma von Italico-Käse
IT70432/73A IT1004648B (it)	1972-11-22	1973-11-21	Procedimento per impartire fragran za di formaggio ad alimenti
SE7315782A SE390871B (sv)	1972-11-22	1973-11-21	Sett att forlenda italicoostarom till livsmedel
AU62734/73A AU466895B2 (en)	1972-11-22	1973-11-21	Cheese flavour
JP13116473A JPS5412545B2 (xx)	1972-11-22	1973-11-21
DK628873AA DK138152B (da)	1972-11-22	1973-11-21	Italico-ostearomablanding.
FR7341484A FR2207655B1 (xx)	1972-11-22	1973-11-21
CH1647773A CH586018A5 (xx)	1972-11-22	1973-11-22
CA186,471A CA1014001A (en)	1972-11-22	1973-11-22	Process for imparting an italico-cheese flavour to foodstuffs
NL7315975A NL167841C (nl)	1972-11-22	1973-11-22	Werkwijze voor het aromatiseren van een kaasprodukt, alsmede een werkwijze ter bereiding van een italicokaasaromamengsel.
BE138066A BE807686A (fr)	1972-11-22	1973-11-22	Arome de fromage
US05/562,319 US3978242A (en)	1972-11-22	1975-03-26	Cheese flavor

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
LU66516A LU66516A1 (xx)	1972-11-22	1972-11-22

Publications (1)

Publication Number	Publication Date
LU66516A1 true LU66516A1 (xx)	1974-06-21

Family

ID=19727204

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
LU66516A LU66516A1 (xx)	1972-11-22	1972-11-22

Country Status (16)

Country	Link
JP (1)	JPS5412545B2 (xx)
AT (1)	AT332202B (xx)
AU (1)	AU466895B2 (xx)
BE (1)	BE807686A (xx)
CA (1)	CA1014001A (xx)
CH (1)	CH586018A5 (xx)
DE (1)	DE2358087C3 (xx)
DK (1)	DK138152B (xx)
FI (1)	FI54556C (xx)
FR (1)	FR2207655B1 (xx)
GB (1)	GB1448853A (xx)
IT (1)	IT1004648B (xx)
LU (1)	LU66516A1 (xx)
NL (1)	NL167841C (xx)
SE (1)	SE390871B (xx)
ZA (1)	ZA738825B (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP4912217B2 (ja) *	2007-05-25	2012-04-11	株式会社ミツカン	植物加工食品、植物加工食品における熟成香増強方法
WO2013011993A1 (ja) *	2011-07-20	2013-01-24	株式会社明治	ナチュラルチーズの製造方法

1972
- 1972-11-22 LU LU66516A patent/LU66516A1/xx unknown
1973
- 1973-11-19 ZA ZA00738825A patent/ZA738825B/xx unknown
- 1973-11-20 FI FI3573/73A patent/FI54556C/fi active
- 1973-11-20 GB GB5381773A patent/GB1448853A/en not_active Expired
- 1973-11-20 AT AT971773A patent/AT332202B/de not_active IP Right Cessation
- 1973-11-21 DE DE2358087A patent/DE2358087C3/de not_active Expired
- 1973-11-21 AU AU62734/73A patent/AU466895B2/en not_active Expired
- 1973-11-21 FR FR7341484A patent/FR2207655B1/fr not_active Expired
- 1973-11-21 SE SE7315782A patent/SE390871B/xx unknown
- 1973-11-21 JP JP13116473A patent/JPS5412545B2/ja not_active Expired
- 1973-11-21 DK DK628873AA patent/DK138152B/da not_active IP Right Cessation
- 1973-11-21 IT IT70432/73A patent/IT1004648B/it active
- 1973-11-22 BE BE138066A patent/BE807686A/xx unknown
- 1973-11-22 CH CH1647773A patent/CH586018A5/xx not_active IP Right Cessation
- 1973-11-22 NL NL7315975A patent/NL167841C/xx not_active IP Right Cessation
- 1973-11-22 CA CA186,471A patent/CA1014001A/en not_active Expired

Also Published As

Publication number	Publication date
AT332202B (de)	1976-09-10
DE2358087B2 (de)	1978-11-09
FR2207655A1 (xx)	1974-06-21
ZA738825B (en)	1975-06-25
AU6273473A (en)	1975-05-22
FR2207655B1 (xx)	1976-11-19
CA1014001A (en)	1977-07-19
NL167841C (nl)	1982-02-16
BE807686A (fr)	1974-05-22
IT1004648B (it)	1976-07-20
JPS5412545B2 (xx)	1979-05-23
FI54556C (fi)	1979-01-10
DE2358087C3 (de)	1979-07-05
FI54556B (fi)	1978-09-29
NL7315975A (xx)	1974-05-27
CH586018A5 (xx)	1977-03-31
DK138152C (xx)	1978-12-27
ATA971773A (de)	1975-12-15
NL167841B (nl)	1981-09-16
SE390871B (sv)	1977-01-31
DE2358087A1 (de)	1974-05-30
GB1448853A (en)	1976-09-08
DK138152B (da)	1978-07-24
AU466895B2 (en)	1975-11-13
JPS49133551A (xx)	1974-12-21

Publication	Publication Date	Title
FR2212103B1 (xx)	1977-09-30
CH589500A5 (xx)	1977-07-15
CH569819A5 (xx)	1975-11-28
BG18396A1 (xx)	1974-10-25
BG20298A3 (xx)	1975-11-05
BG20299A3 (xx)	1975-11-05
BG20834A3 (xx)	1975-12-20
BG22376A3 (xx)	1977-02-20
CH4872A4 (xx)	1973-09-14
CH545575A (xx)	1974-01-31
CH545622A (xx)	1974-02-15
CH559805B5 (xx)
CH560280A (xx)	1975-03-27
CH561478A5 (xx)	1975-04-30
CH561499A5 (xx)	1975-04-30
CH563133A5 (xx)	1975-06-30
CH566222A5 (xx)	1975-09-15
CH567892A5 (xx)	1975-10-15
CH567947A5 (xx)	1975-10-15
CH569645A5 (xx)	1975-11-28
CH590252A5 (xx)	1977-07-29
CH573358A5 (xx)	1976-03-15
CH573787A5 (xx)	1976-03-31
CH573965A5 (xx)	1976-03-31
CH574173A5 (xx)	1976-03-31