LT2020041A - Padažas - Google Patents
PadažasInfo
- Publication number
- LT2020041A LT2020041A LT2020041A LT2020041A LT2020041A LT 2020041 A LT2020041 A LT 2020041A LT 2020041 A LT2020041 A LT 2020041A LT 2020041 A LT2020041 A LT 2020041A LT 2020041 A LT2020041 A LT 2020041A
- Authority
- LT
- Lithuania
- Prior art keywords
- sauce
- tomatoes
- products
- magnesium
- calcium
- Prior art date
Links
- 235000015067 sauces Nutrition 0.000 title abstract 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 2
- 241000227653 Lycopersicon Species 0.000 abstract 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 2
- 229910052791 calcium Inorganic materials 0.000 abstract 2
- 239000011575 calcium Substances 0.000 abstract 2
- 229910052749 magnesium Inorganic materials 0.000 abstract 2
- 239000011777 magnesium Substances 0.000 abstract 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 abstract 1
- 150000001860 citric acid derivatives Chemical class 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 235000008960 ketchup Nutrition 0.000 abstract 1
- 150000003893 lactate salts Chemical class 0.000 abstract 1
- -1 magnesium chemical compounds Chemical class 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
Išradimas priskiriamas maisto pramonės sričiai, būtent, padažams, kečupams, užpilams su pomidorais ir jų produktais. Padažą sudaro pomidorai ir jų produktai, cukrus, druska, prieskoniniai augalai, tirštinančios medžiagos. Padažas praturtinamas žmogaus organizmo gerai įsisavinamais kalcio ir magnio cheminiais junginiais (dažniausiai kalcio ir magnio ar citratais, ar laktatais, ar karbonatais, ar oksidais), jų mišiniais ar vandeniniais tirpalais.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2020041A LT6932B (lt) | 2020-11-12 | 2020-11-12 | Padažas |
PCT/IB2021/060042 WO2022101732A1 (en) | 2020-11-12 | 2021-10-29 | Sauce |
US18/252,658 US20240065306A1 (en) | 2020-11-12 | 2021-10-29 | Sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2020041A LT6932B (lt) | 2020-11-12 | 2020-11-12 | Padažas |
Publications (2)
Publication Number | Publication Date |
---|---|
LT2020041A true LT2020041A (lt) | 2022-05-25 |
LT6932B LT6932B (lt) | 2022-08-25 |
Family
ID=80819657
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LT2020041A LT6932B (lt) | 2020-11-12 | 2020-11-12 | Padažas |
Country Status (3)
Country | Link |
---|---|
US (1) | US20240065306A1 (lt) |
LT (1) | LT6932B (lt) |
WO (1) | WO2022101732A1 (lt) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0557413A1 (en) * | 1990-10-31 | 1993-09-01 | The Procter & Gamble Company | Calcium fortified sauces |
KR960015878B1 (ko) | 1993-11-12 | 1996-11-23 | 주식회사 오뚜기식품 | 칼슘을 강화한 토마토케찹 및 그 제조방법 |
US6261610B1 (en) | 1999-09-24 | 2001-07-17 | Nestec S.A. | Calcium-magnesium fortified water, juices, beverages and other liquid food products and process of making |
WO2005006890A2 (en) * | 2003-07-10 | 2005-01-27 | Forest Carl A | Foods, beverages, condiments, spices and salad dressings with specialized supplements |
GB2480146A (en) * | 2010-05-05 | 2011-11-09 | St Giles Foods Ltd | Fruit or vegetable based edible composition comprising nutritional supplement |
-
2020
- 2020-11-12 LT LT2020041A patent/LT6932B/lt unknown
-
2021
- 2021-10-29 US US18/252,658 patent/US20240065306A1/en active Pending
- 2021-10-29 WO PCT/IB2021/060042 patent/WO2022101732A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2022101732A1 (en) | 2022-05-19 |
WO2022101732A4 (en) | 2022-08-25 |
US20240065306A1 (en) | 2024-02-29 |
LT6932B (lt) | 2022-08-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BB1A | Patent application published |
Effective date: 20220525 |
|
FG9A | Patent granted |
Effective date: 20220825 |