KR980000113A - Process for producing fermented food based on grain - Google Patents
Process for producing fermented food based on grain Download PDFInfo
- Publication number
- KR980000113A KR980000113A KR1019960025358A KR19960025358A KR980000113A KR 980000113 A KR980000113 A KR 980000113A KR 1019960025358 A KR1019960025358 A KR 1019960025358A KR 19960025358 A KR19960025358 A KR 19960025358A KR 980000113 A KR980000113 A KR 980000113A
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- water
- fermented food
- added
- predetermined amount
- fermented
- Prior art date
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Abstract
본 발명은 곡물을 소정량의 물에 수침시키고, 수세 및 물기를 제거후, 소정량의 물을 첨가하여 호화시키고, 이를 냉각시킨후 누룩을 첨가하여 발효시킨후 마쇄하고, 여과후, 얻어진 여과액을 당성분을 첨가ㆍ혼합하고 농축한 다음 농축액을 포장ㆍ살균함을 특정으로 하는 발효식품의 제조방법에 관한 것이다.The present invention relates to a method for producing a fermented milk, which comprises immersing a predetermined amount of water in a predetermined amount of water, removing water and water, adding a predetermined amount of water to make it gorgeous, cooling it, adding yeast, fermenting, Which comprises adding, mixing and concentrating the sugar components, and then packing and sterilizing the concentrate.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.
제1도는 전통적인 쉰다리(발효쌀죽)의 제조공정도이다.FIG. 1 is a flow chart of a manufacturing process of a conventional hoof leg (fermented rice porridge).
제2도는 본 발명에 따른 발효식품의 제조공정도이다.FIG. 2 is a process flow diagram of a fermented food according to the present invention.
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019960025358A KR980000113A (en) | 1996-06-28 | 1996-06-28 | Process for producing fermented food based on grain |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019960025358A KR980000113A (en) | 1996-06-28 | 1996-06-28 | Process for producing fermented food based on grain |
Publications (1)
Publication Number | Publication Date |
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KR980000113A true KR980000113A (en) | 1998-03-30 |
Family
ID=66240799
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019960025358A KR980000113A (en) | 1996-06-28 | 1996-06-28 | Process for producing fermented food based on grain |
Country Status (1)
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KR (1) | KR980000113A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100426279B1 (en) * | 2000-02-03 | 2004-04-08 | 주식회사 디히 | Lactic acid bacterial fermentation products and manufacturing method thereof |
KR100435267B1 (en) * | 2001-09-13 | 2004-06-11 | 박동기 | Method for the production of monascus inoculation germinated rice brown and it productive method for food |
KR101364698B1 (en) * | 2011-12-15 | 2014-02-19 | 서해영농조합법인 | The manutacturing method of yogurt for using cereals |
KR101399625B1 (en) * | 2012-08-07 | 2014-05-27 | 문순희 | A manufacturing method for shindari with a improved fermentation smell |
-
1996
- 1996-06-28 KR KR1019960025358A patent/KR980000113A/en not_active Application Discontinuation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100426279B1 (en) * | 2000-02-03 | 2004-04-08 | 주식회사 디히 | Lactic acid bacterial fermentation products and manufacturing method thereof |
KR100435267B1 (en) * | 2001-09-13 | 2004-06-11 | 박동기 | Method for the production of monascus inoculation germinated rice brown and it productive method for food |
KR101364698B1 (en) * | 2011-12-15 | 2014-02-19 | 서해영농조합법인 | The manutacturing method of yogurt for using cereals |
KR101399625B1 (en) * | 2012-08-07 | 2014-05-27 | 문순희 | A manufacturing method for shindari with a improved fermentation smell |
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E601 | Decision to refuse application |