KR970009899B1 - Preparation method of cold water soluble agar - Google Patents
Preparation method of cold water soluble agar Download PDFInfo
- Publication number
- KR970009899B1 KR970009899B1 KR93029540A KR930029540A KR970009899B1 KR 970009899 B1 KR970009899 B1 KR 970009899B1 KR 93029540 A KR93029540 A KR 93029540A KR 930029540 A KR930029540 A KR 930029540A KR 970009899 B1 KR970009899 B1 KR 970009899B1
- Authority
- KR
- South Korea
- Prior art keywords
- agar
- cold water
- preparation
- water soluble
- soluble agar
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0036—Galactans; Derivatives thereof
- C08B37/0039—Agar; Agarose, i.e. D-galactose, 3,6-anhydro-D-galactose, methylated, sulfated, e.g. from the red algae Gelidium and Gracilaria; Agaropectin; Derivatives thereof, e.g. Sepharose, i.e. crosslinked agarose
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Sustainable Development (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Seaweed (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Agar which has good solubility in cold water, and low viscosity, therefore, can be used as substitute for dietary fiber is provided in this invention. Agar powder or extract of agar is hydrolyzed by chloric acid of pH 1 - pH 3 at the temperature of 20-90 degree Celsius for 1-48 hours, washed to neutralize, then, dried to produce cold-water-soluble agar.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR93029540A KR970009899B1 (en) | 1993-12-24 | 1993-12-24 | Preparation method of cold water soluble agar |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR93029540A KR970009899B1 (en) | 1993-12-24 | 1993-12-24 | Preparation method of cold water soluble agar |
Publications (2)
Publication Number | Publication Date |
---|---|
KR950018058A KR950018058A (en) | 1995-07-22 |
KR970009899B1 true KR970009899B1 (en) | 1997-06-19 |
Family
ID=19372570
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR93029540A KR970009899B1 (en) | 1993-12-24 | 1993-12-24 | Preparation method of cold water soluble agar |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR970009899B1 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102153677A (en) * | 2011-03-18 | 2011-08-17 | 张晓川 | Agar and preparation method thereof |
CN105175579A (en) * | 2015-10-20 | 2015-12-23 | 国家***第三海洋研究所 | Preparation method of instant agar |
CN108264584A (en) * | 2018-01-31 | 2018-07-10 | 武汉泰科生物技术有限公司 | A kind of process for purification of low-temperature instant agar |
CN108783404A (en) * | 2018-06-21 | 2018-11-13 | 福建省天源兴达食品有限公司 | A kind of preparation method of low-temperature instant agar |
KR20190074713A (en) * | 2017-12-20 | 2019-06-28 | (주)밀양한천 | Normal Temperature Soluble and Non coagulable Agar Manufacturing Method and Beverage Composition using the same |
-
1993
- 1993-12-24 KR KR93029540A patent/KR970009899B1/en not_active IP Right Cessation
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102153677A (en) * | 2011-03-18 | 2011-08-17 | 张晓川 | Agar and preparation method thereof |
CN102153677B (en) * | 2011-03-18 | 2012-12-12 | 张晓川 | Agar and preparation method thereof |
CN105175579A (en) * | 2015-10-20 | 2015-12-23 | 国家***第三海洋研究所 | Preparation method of instant agar |
KR20190074713A (en) * | 2017-12-20 | 2019-06-28 | (주)밀양한천 | Normal Temperature Soluble and Non coagulable Agar Manufacturing Method and Beverage Composition using the same |
CN108264584A (en) * | 2018-01-31 | 2018-07-10 | 武汉泰科生物技术有限公司 | A kind of process for purification of low-temperature instant agar |
CN108783404A (en) * | 2018-06-21 | 2018-11-13 | 福建省天源兴达食品有限公司 | A kind of preparation method of low-temperature instant agar |
Also Published As
Publication number | Publication date |
---|---|
KR950018058A (en) | 1995-07-22 |
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Legal Events
Date | Code | Title | Description |
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A201 | Request for examination | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20081006 Year of fee payment: 12 |
|
LAPS | Lapse due to unpaid annual fee |