KR960000048A - 한천제조에 있어서의 한천원조의 전처리 방법 - Google Patents
한천제조에 있어서의 한천원조의 전처리 방법 Download PDFInfo
- Publication number
- KR960000048A KR960000048A KR1019940014641A KR19940014641A KR960000048A KR 960000048 A KR960000048 A KR 960000048A KR 1019940014641 A KR1019940014641 A KR 1019940014641A KR 19940014641 A KR19940014641 A KR 19940014641A KR 960000048 A KR960000048 A KR 960000048A
- Authority
- KR
- South Korea
- Prior art keywords
- agar
- aid
- pretreatment
- pretreatment method
- production
- Prior art date
Links
- 229920001817 Agar Polymers 0.000 title claims abstract description 9
- 239000008272 agar Substances 0.000 title claims abstract description 9
- 238000002203 pretreatment Methods 0.000 title claims abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 238000000034 method Methods 0.000 claims description 2
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims 2
- 235000011330 Armoracia rusticana Nutrition 0.000 claims 1
- 240000003291 Armoracia rusticana Species 0.000 claims 1
- 241000258957 Asteroidea Species 0.000 claims 1
- 244000088415 Raphanus sativus Species 0.000 claims 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims 1
- 239000000920 calcium hydroxide Substances 0.000 claims 1
- 235000011116 calcium hydroxide Nutrition 0.000 claims 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims 1
- 239000000292 calcium oxide Substances 0.000 claims 1
- 235000012255 calcium oxide Nutrition 0.000 claims 1
- 230000015271 coagulation Effects 0.000 claims 1
- 238000005345 coagulation Methods 0.000 claims 1
- 230000018044 dehydration Effects 0.000 claims 1
- 238000006297 dehydration reaction Methods 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- 230000005070 ripening Effects 0.000 claims 1
- 239000002023 wood Substances 0.000 claims 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 abstract 1
- 235000011941 Tilia x europaea Nutrition 0.000 abstract 1
- 239000007844 bleaching agent Substances 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000004744 fabric Substances 0.000 abstract 1
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 239000004571 lime Substances 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
한천제조방법에 관한 것으로 한천원조의 전처리시 한천원조를 30-60℃온도에서 약 0.3-1.5% 농도의 소석회나 생석회 용액에 2-4시간 침지처리함을 포함한다.
이같은 전처리 방법을 사용하면 제조된 건조한천의 젤리강도, 수율 및 점도가 개선될 뿐만 아니라 표백제 사용량을 줄일 수 있으며, 이를 이용하여 제과류등 최종제품 제조시 자숙을 용이하게 하는 잇점이 있다.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 통상의 한천제조방법을 개략적으로 도시한 공정도이다.
Claims (1)
- 우뭇가사리, 꼬시레기, 가시우무등 기타 한천원조를 전처리, 자숙, 응고, 탈수 및 건조시켜 한천을 제조하는 방법에 있어서, 상기 전처리 단계에서 한천원조를 30-60℃ 온도에서 약 0.3-1.5%의 농도의 소석회나 생석회 용액에 2-4시간 침지처리함을 특징으로 하는 한천원조의 전처리방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940014641A KR970007933B1 (ko) | 1994-06-24 | 1994-06-24 | 한천제조에 있어서의 한천원조의 전처리 방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940014641A KR970007933B1 (ko) | 1994-06-24 | 1994-06-24 | 한천제조에 있어서의 한천원조의 전처리 방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR960000048A true KR960000048A (ko) | 1996-01-25 |
| KR970007933B1 KR970007933B1 (ko) | 1997-05-19 |
Family
ID=19386258
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019940014641A KR970007933B1 (ko) | 1994-06-24 | 1994-06-24 | 한천제조에 있어서의 한천원조의 전처리 방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR970007933B1 (ko) |
-
1994
- 1994-06-24 KR KR1019940014641A patent/KR970007933B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR970007933B1 (ko) | 1997-05-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 20030414 Year of fee payment: 7 |
|
| LAPS | Lapse due to unpaid annual fee |