KR960000040A - Food gum made from natural vegetable fiber (GUM) - Google Patents
Food gum made from natural vegetable fiber (GUM) Download PDFInfo
- Publication number
- KR960000040A KR960000040A KR1019940014553A KR19940014553A KR960000040A KR 960000040 A KR960000040 A KR 960000040A KR 1019940014553 A KR1019940014553 A KR 1019940014553A KR 19940014553 A KR19940014553 A KR 19940014553A KR 960000040 A KR960000040 A KR 960000040A
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- South Korea
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- gum
- fiber
- food
- flavored
- vegetable
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 검(GUM)의 주원료인 츄잉검 베이스 대신에 무우잎파리, 쑥잎, 고구마 줄기, 도라지 등의 식물성 자연섬유질의 가식부문에서 수분을 적당량 제거한 후, 이를 압축하여 섬유질의 인장력을 강화시킨 식물성 탄수화물 및 섬유질을 그 원료로 하여 그 내외부에 당류, 착향료 등을 가미 가향하여 검(GUM)의 대용기능 및 종래 검의 폐단을 보완한 식품에 관한 것이다.The present invention removes an appropriate amount of water from the planting portion of vegetable natural fiber, such as radish leaf fly, wormwood leaf, sweet potato stem, bellflower instead of chewing gum base, which is the main raw material of gum (GUM), and then compresses it to enhance vegetable carbohydrate And it relates to food supplementing the substitute function of the gum (GUM) and the lungs of the conventional gum by using the fiber as a raw material and flavoring sugars, flavors and the like on the inside and outside.
연성식품 인스턴트식품의 범람으로 치아근육건강 강화를 위해 검의 기능을 더욱 중요시되는 반면 비가식 부분인 검 베이스의 배출로 인한 공해문제가 대두되고 식물성 식생활에서 동물성 식생활의 변화로 인하여 식물섬유질 섬유소의 섭취부족으로 비만, 변비, 대장암 등 성인병의 빈발로 섬유소 섭취를 권장하고 있는 것이 현실이다.The flooding of soft food fast foods places more importance on the function of gum to strengthen dental muscle health, while the pollution problem due to the discharge of gum base, which is a non-edible part, emerges and the intake of plant fiber fiber due to the change of animal diet in vegetable diet Due to lack of obesity, constipation, colorectal cancer, such as the frequent occurrence of fiber intake is recommended.
본 발명은 이러한 위 문제점에 착안 주위에서 손쉽게 재배, 공급될 수 있는 농산물의 섬유질을 검 베이스로하여 이에 검과 같이 가향 가미한 후 검 형태로 성형 가공하여 검처럼 씹으므로서 치아근육건강을 도모하고 그 베이스를 배출시는 자연 부식되여 공해문제가 제거되며 섭취시는 자연 섬유소 섭취로서 비만, 변비, 대장암 등을 예방할 수 있는 식용검인 것이다.The present invention is based on the fiber of agricultural products that can be easily cultivated and supplied around the above problems to the gum base and the flavor is added to the gum base and then processed into a gum form to chew like a gum to promote dental muscle health When the base is discharged, it is naturally corroded and the pollution problem is eliminated. When it is ingested, it is an edible gum that can prevent obesity, constipation, and colon cancer by taking natural fiber.
이러한 발명은 대상 식물의 추출물을 가열 데친후 압축하여 그 내부에 가미, 가향한 후 다시 압축하여 판상화한 후 그 표면에 착미측을 형성한 후 최종적으로 검형태로 성형하므로서 휴대는 물론 손쉽게 가식할 수 있음은 물론 여러모로 그 효용성이 높은 식품인 것이다.These inventions are heated to boil the extract of the target plant and then compressed and flavored inside, flavored and then compressed again to form platelets and then formed on the surface of the flavor and finally formed into a gum form, which can be easily carried as well as portable. Of course, it is a food that is highly useful in many ways.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
제1도는 본 발명의 구성 설명도,1 is a diagram illustrating the configuration of the present invention;
제2도는 섬유질 생지의 압축공정 설명도,2 is an explanatory diagram of the compression process of fibrous dough,
제3도는 섬유질 생지의 표면코팅 설명도,3 is an explanatory diagram of the surface coating of fibrous dough,
제4도는 섬유질 코팅생지의 압축공정 설명도,4 is an explanatory diagram of the compression process of the fibrous coating dough,
제5도는 제품 완성시의 실예도.5 is an exemplary view at the time of product completion.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940014553A KR960000040A (en) | 1994-06-23 | 1994-06-23 | Food gum made from natural vegetable fiber (GUM) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940014553A KR960000040A (en) | 1994-06-23 | 1994-06-23 | Food gum made from natural vegetable fiber (GUM) |
Publications (1)
Publication Number | Publication Date |
---|---|
KR960000040A true KR960000040A (en) | 1996-01-25 |
Family
ID=66686372
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019940014553A KR960000040A (en) | 1994-06-23 | 1994-06-23 | Food gum made from natural vegetable fiber (GUM) |
Country Status (1)
Country | Link |
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KR (1) | KR960000040A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003055325A1 (en) * | 2001-12-27 | 2003-07-10 | One-Cheol Park | Chewing bar and producing procedure thereof |
KR102584569B1 (en) * | 2022-09-05 | 2023-10-06 | 안병의 | Tooth and gum strengthening gum and manufacturing method thereof |
-
1994
- 1994-06-23 KR KR1019940014553A patent/KR960000040A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003055325A1 (en) * | 2001-12-27 | 2003-07-10 | One-Cheol Park | Chewing bar and producing procedure thereof |
KR102584569B1 (en) * | 2022-09-05 | 2023-10-06 | 안병의 | Tooth and gum strengthening gum and manufacturing method thereof |
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