KR940025877U - 개량 라면 스프 - Google Patents

개량 라면 스프

Info

Publication number
KR940025877U
KR940025877U KR2019930008535U KR930008535U KR940025877U KR 940025877 U KR940025877 U KR 940025877U KR 2019930008535 U KR2019930008535 U KR 2019930008535U KR 930008535 U KR930008535 U KR 930008535U KR 940025877 U KR940025877 U KR 940025877U
Authority
KR
South Korea
Prior art keywords
improved
ramen soup
ramen
soup
improved ramen
Prior art date
Application number
KR2019930008535U
Other languages
English (en)
Inventor
홍난영
Original Assignee
홍난영
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 홍난영 filed Critical 홍난영
Priority to KR2019930008535U priority Critical patent/KR940025877U/ko
Publication of KR940025877U publication Critical patent/KR940025877U/ko

Links

KR2019930008535U 1993-05-18 1993-05-18 개량 라면 스프 KR940025877U (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019930008535U KR940025877U (ko) 1993-05-18 1993-05-18 개량 라면 스프

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019930008535U KR940025877U (ko) 1993-05-18 1993-05-18 개량 라면 스프

Publications (1)

Publication Number Publication Date
KR940025877U true KR940025877U (ko) 1994-12-08

Family

ID=60913996

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019930008535U KR940025877U (ko) 1993-05-18 1993-05-18 개량 라면 스프

Country Status (1)

Country Link
KR (1) KR940025877U (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100814727B1 (ko) * 2005-12-26 2008-03-19 주식회사농심 야채 건더기 스프의 제조방법
KR102431054B1 (ko) 2021-08-26 2022-08-09 이정은 라면용 해산물 조미료 제조방법

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100814727B1 (ko) * 2005-12-26 2008-03-19 주식회사농심 야채 건더기 스프의 제조방법
KR102431054B1 (ko) 2021-08-26 2022-08-09 이정은 라면용 해산물 조미료 제조방법

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Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application