KR930001788A - 곡류와 대두단백을 이용한 식물성 호상 젖산발효제품의 제조방법 - Google Patents

곡류와 대두단백을 이용한 식물성 호상 젖산발효제품의 제조방법 Download PDF

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Publication number
KR930001788A
KR930001788A KR1019910012851A KR910012851A KR930001788A KR 930001788 A KR930001788 A KR 930001788A KR 1019910012851 A KR1019910012851 A KR 1019910012851A KR 910012851 A KR910012851 A KR 910012851A KR 930001788 A KR930001788 A KR 930001788A
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KR
South Korea
Prior art keywords
soy protein
lactic acid
fermentation product
acid fermentation
cereals
Prior art date
Application number
KR1019910012851A
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English (en)
Other versions
KR940000319B1 (ko
Inventor
목철균
남영중
김영진
Original Assignee
박정윤
한국식품개발 연구원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 박정윤, 한국식품개발 연구원 filed Critical 박정윤
Priority to KR1019910012851A priority Critical patent/KR940000319B1/ko
Publication of KR930001788A publication Critical patent/KR930001788A/ko
Application granted granted Critical
Publication of KR940000319B1 publication Critical patent/KR940000319B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

내용 없음.

Description

곡류와 대두단백을 이용한 식물성 호상 젖산발효제품의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본 발명에 있어서 발효시간에 따른 발효물의 pH와 산도를 나타낸 그래프,
제2도는 본 발명의 제조공정도이다.

Claims (1)

  1. 곡류를 분쇄하지 않고 도정후의 곡립상태로 40-50℃의 물과 혼합하여 가열. 호화시킨 후 효소 또는 맥아추출액을 사용하여 액당화한 후 여과하고 여기에 분리대두단백을 3-6중량%수준으로 첨가하여 분산시킨 후 열처리하고 젖산균을 접종하여 발효시켜서 커드상의 젖산발효제품을 얻는 곡류와 대두단백을 이용한 식물성 호상 젖산발효제품의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019910012851A 1991-07-25 1991-07-25 곡류와 대두단백을 이용한 식물성 호상 젖산발효제품의 제조방법 KR940000319B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910012851A KR940000319B1 (ko) 1991-07-25 1991-07-25 곡류와 대두단백을 이용한 식물성 호상 젖산발효제품의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910012851A KR940000319B1 (ko) 1991-07-25 1991-07-25 곡류와 대두단백을 이용한 식물성 호상 젖산발효제품의 제조방법

Publications (2)

Publication Number Publication Date
KR930001788A true KR930001788A (ko) 1993-02-22
KR940000319B1 KR940000319B1 (ko) 1994-01-17

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910012851A KR940000319B1 (ko) 1991-07-25 1991-07-25 곡류와 대두단백을 이용한 식물성 호상 젖산발효제품의 제조방법

Country Status (1)

Country Link
KR (1) KR940000319B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030069732A (ko) * 2002-02-22 2003-08-27 김원태 효소음료의 제조방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030069732A (ko) * 2002-02-22 2003-08-27 김원태 효소음료의 제조방법

Also Published As

Publication number Publication date
KR940000319B1 (ko) 1994-01-17

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