KR920000245A - 냉면국수의 제조방법 - Google Patents

냉면국수의 제조방법 Download PDF

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Publication number
KR920000245A
KR920000245A KR1019900008512A KR900008512A KR920000245A KR 920000245 A KR920000245 A KR 920000245A KR 1019900008512 A KR1019900008512 A KR 1019900008512A KR 900008512 A KR900008512 A KR 900008512A KR 920000245 A KR920000245 A KR 920000245A
Authority
KR
South Korea
Prior art keywords
flour
noodles
alcohol
make cold
cold noodles
Prior art date
Application number
KR1019900008512A
Other languages
English (en)
Other versions
KR920008350B1 (ko
Inventor
이능구
Original Assignee
이능구
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이능구 filed Critical 이능구
Priority to KR1019900008512A priority Critical patent/KR920008350B1/ko
Publication of KR920000245A publication Critical patent/KR920000245A/ko
Application granted granted Critical
Publication of KR920008350B1 publication Critical patent/KR920008350B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Noodles (AREA)

Abstract

내용 없음.

Description

냉면국수의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (2)

  1. 메밀가루, 쌀가루, 밀가루 등의 혼합곡물가루를 반죽한 후 공지의 방법으로 숙편압출기로 가열 압출성형시키고, 압출성형된 국수를 주정에 약1분정도 침지한 후 꺼내어 약 3분정도 건조시키며 전공포장시킴을 특징으로 하는 냉면국수의 제조방법.
  2. 제1항의 것에 있어서, 숙면압출기에 투입할 혼합곡물가루는 약 0.1%(중량비)의 주정이 혼가되어 반죽된 것임을 특징으로 하는 냉면국수의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019900008512A 1990-06-11 1990-06-11 냉면국수의 제조방법 KR920008350B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900008512A KR920008350B1 (ko) 1990-06-11 1990-06-11 냉면국수의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900008512A KR920008350B1 (ko) 1990-06-11 1990-06-11 냉면국수의 제조방법

Publications (2)

Publication Number Publication Date
KR920000245A true KR920000245A (ko) 1992-01-29
KR920008350B1 KR920008350B1 (ko) 1992-09-26

Family

ID=19299951

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900008512A KR920008350B1 (ko) 1990-06-11 1990-06-11 냉면국수의 제조방법

Country Status (1)

Country Link
KR (1) KR920008350B1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100942021B1 (ko) * 2007-11-29 2010-02-11 (주) 옥국시 옥수수 국수의 제조방법

Also Published As

Publication number Publication date
KR920008350B1 (ko) 1992-09-26

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