KR910007435A - Flavor - Google Patents

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Publication number
KR910007435A
KR910007435A KR1019900017066A KR900017066A KR910007435A KR 910007435 A KR910007435 A KR 910007435A KR 1019900017066 A KR1019900017066 A KR 1019900017066A KR 900017066 A KR900017066 A KR 900017066A KR 910007435 A KR910007435 A KR 910007435A
Authority
KR
South Korea
Prior art keywords
flavor
gum
weight
group
oil
Prior art date
Application number
KR1019900017066A
Other languages
Korean (ko)
Inventor
다카시 마루야마
후지오 오노
대루오 마쓰모토
사다노리 다나카
Original Assignee
시게미쓰 다케오
가부시키가이샤 롯 데
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 시게미쓰 다케오, 가부시키가이샤 롯 데 filed Critical 시게미쓰 다케오
Publication of KR910007435A publication Critical patent/KR910007435A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)

Abstract

내용 없음No content

Description

플레이버제제Flavor

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

본 발명은 유성향료(油性香料)을 물에 대해 가용화상태로 한 액상 또는 페이스트상태의 플레이버제제(製劑)로서, 당류, 당알코올 및 클리세린으로 된 군(群)에서 선택된 탄화수소 20-90 중량%와, 난백, 난백알부민 및 플라스틱단백질로 된 군에서 선택된 단백질 0.01~0.6중량%로 이루어진 혼합수용액에 대해, 유성향료를 첨가해서 혼합한 것임을 특징으로 하는 플라이버제제.The present invention is a liquid or paste flavoring agent in which an oil-based flavor is solubilized with water, and 20-90% by weight of a hydrocarbon selected from the group consisting of sugars, sugar alcohols and glycerin And a mixed solution comprising 0.01 to 0.6% by weight of protein selected from the group consisting of egg white, egg white albumin and plastic protein, wherein the oil flavor is added and mixed. 제1항에 있어서, 플레이버제제를 사용하여 캔디, 껌 및 과자와 같은 식품 또는 치약과 같은 화장품류에 향기를 첨가시키는 착향성개선방법.The flavor improvement method of Claim 1 which uses a flavor preparation to add fragrance to foodstuffs, such as candy, gum | gum, and confectionery, or cosmetics, such as toothpaste. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900017066A 1989-10-26 1990-10-24 Flavor KR910007435A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP1-277023 1989-10-26
JP1277023A JP2602335B2 (en) 1989-10-26 1989-10-26 Flavor formulation

Publications (1)

Publication Number Publication Date
KR910007435A true KR910007435A (en) 1991-05-30

Family

ID=17577695

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900017066A KR910007435A (en) 1989-10-26 1990-10-24 Flavor

Country Status (2)

Country Link
JP (1) JP2602335B2 (en)
KR (1) KR910007435A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009005691A (en) * 2007-05-29 2009-01-15 Sanei Gen Ffi Inc Method for promoting and/or increasing release of flavor from flavoring in chewing-gum
CN107087702A (en) * 2016-02-17 2017-08-25 罗盖特公司 Enhanced Flavor release chewing gum compositions

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5856627B2 (en) * 1979-04-17 1983-12-15 キッコーマン株式会社 Manufacturing method for flavor preparations
JPS5863365A (en) * 1981-10-12 1983-04-15 Asahi Denka Kogyo Kk Emulsified or solubilized flavor composition
JPH01218569A (en) * 1988-02-29 1989-08-31 Kikkoman Corp Production of flavor-imparting agent for dehydrated food

Also Published As

Publication number Publication date
JP2602335B2 (en) 1997-04-23
JPH03139256A (en) 1991-06-13

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Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application