KR880003576A - How to prepare and use rice flour - Google Patents
How to prepare and use rice flour Download PDFInfo
- Publication number
- KR880003576A KR880003576A KR1019860007416A KR860007416A KR880003576A KR 880003576 A KR880003576 A KR 880003576A KR 1019860007416 A KR1019860007416 A KR 1019860007416A KR 860007416 A KR860007416 A KR 860007416A KR 880003576 A KR880003576 A KR 880003576A
- Authority
- KR
- South Korea
- Prior art keywords
- prepare
- rice flour
- use rice
- rice
- white
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
제1도는 본 발명의 실시에 사용되는 팽화기의 도면.1 is a diagram of an expander used in the practice of the present invention.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019860007416A KR890001573B1 (en) | 1986-09-05 | 1986-09-05 | A process for the production and utilization of a rice powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019860007416A KR890001573B1 (en) | 1986-09-05 | 1986-09-05 | A process for the production and utilization of a rice powder |
Publications (2)
Publication Number | Publication Date |
---|---|
KR880003576A true KR880003576A (en) | 1988-05-28 |
KR890001573B1 KR890001573B1 (en) | 1989-05-09 |
Family
ID=19252113
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019860007416A KR890001573B1 (en) | 1986-09-05 | 1986-09-05 | A process for the production and utilization of a rice powder |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR890001573B1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100757665B1 (en) * | 2005-08-31 | 2007-09-10 | 씨제이 주식회사 | A Method for Manufacturing Rice Flour Having Good Rheological and Sensory Characteristics, Rice Flour Produced by the same method and Instant Rice Soup Comprising the Rice Flour |
KR101221564B1 (en) * | 2010-12-27 | 2013-01-14 | 대상 주식회사 | Processing method of rice flour Roux for making soft soup |
KR20200072329A (en) * | 2018-12-12 | 2020-06-22 | 대한민국(농촌진흥청장) | Manufacturing method of popped aroma rice with enhanced flavor |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101217538B1 (en) * | 2010-08-11 | 2013-01-02 | (주)늘푸른 | Manufacturing method of instant Injulmi |
CN103651862B (en) * | 2012-09-19 | 2015-02-18 | 镇江利好食品有限公司 | Physical wall-breaking process method for soybean meal |
-
1986
- 1986-09-05 KR KR1019860007416A patent/KR890001573B1/en not_active IP Right Cessation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100757665B1 (en) * | 2005-08-31 | 2007-09-10 | 씨제이 주식회사 | A Method for Manufacturing Rice Flour Having Good Rheological and Sensory Characteristics, Rice Flour Produced by the same method and Instant Rice Soup Comprising the Rice Flour |
KR101221564B1 (en) * | 2010-12-27 | 2013-01-14 | 대상 주식회사 | Processing method of rice flour Roux for making soft soup |
KR20200072329A (en) * | 2018-12-12 | 2020-06-22 | 대한민국(농촌진흥청장) | Manufacturing method of popped aroma rice with enhanced flavor |
Also Published As
Publication number | Publication date |
---|---|
KR890001573B1 (en) | 1989-05-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
EXPY | Expiration of term |