KR880003576A - How to prepare and use rice flour - Google Patents

How to prepare and use rice flour Download PDF

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Publication number
KR880003576A
KR880003576A KR1019860007416A KR860007416A KR880003576A KR 880003576 A KR880003576 A KR 880003576A KR 1019860007416 A KR1019860007416 A KR 1019860007416A KR 860007416 A KR860007416 A KR 860007416A KR 880003576 A KR880003576 A KR 880003576A
Authority
KR
South Korea
Prior art keywords
prepare
rice flour
use rice
rice
white
Prior art date
Application number
KR1019860007416A
Other languages
Korean (ko)
Other versions
KR890001573B1 (en
Inventor
오영택
윤인화
김만수
Original Assignee
김문헌
농촌진흥청장
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김문헌, 농촌진흥청장 filed Critical 김문헌
Priority to KR1019860007416A priority Critical patent/KR890001573B1/en
Publication of KR880003576A publication Critical patent/KR880003576A/en
Application granted granted Critical
Publication of KR890001573B1 publication Critical patent/KR890001573B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)

Abstract

내용 없음No content

Description

쌀가루 제조 및 이용 방법How to prepare and use rice flour

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 발명의 실시에 사용되는 팽화기의 도면.1 is a diagram of an expander used in the practice of the present invention.

Claims (1)

백미나 현미를 엑스트루더(Extruder)로 압출 팽화 시킨후 분쇄하여 가루로 하고 이 가루의 미세성, 점착성, 다공질성, 친수성을 활용하여 품질이 개선된 쌀빵류, 쌀국수류, 쌀만두류, 송편류, 쌀풀빵, 쌀수프, 개량 백설기 등을 제조하는 방법.White bran and brown rice are extruded and expanded into an extruder and then pulverized into powders. , Rice bread, rice soup, improved snow white. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860007416A 1986-09-05 1986-09-05 A process for the production and utilization of a rice powder KR890001573B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860007416A KR890001573B1 (en) 1986-09-05 1986-09-05 A process for the production and utilization of a rice powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860007416A KR890001573B1 (en) 1986-09-05 1986-09-05 A process for the production and utilization of a rice powder

Publications (2)

Publication Number Publication Date
KR880003576A true KR880003576A (en) 1988-05-28
KR890001573B1 KR890001573B1 (en) 1989-05-09

Family

ID=19252113

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860007416A KR890001573B1 (en) 1986-09-05 1986-09-05 A process for the production and utilization of a rice powder

Country Status (1)

Country Link
KR (1) KR890001573B1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100757665B1 (en) * 2005-08-31 2007-09-10 씨제이 주식회사 A Method for Manufacturing Rice Flour Having Good Rheological and Sensory Characteristics, Rice Flour Produced by the same method and Instant Rice Soup Comprising the Rice Flour
KR101221564B1 (en) * 2010-12-27 2013-01-14 대상 주식회사 Processing method of rice flour Roux for making soft soup
KR20200072329A (en) * 2018-12-12 2020-06-22 대한민국(농촌진흥청장) Manufacturing method of popped aroma rice with enhanced flavor

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101217538B1 (en) * 2010-08-11 2013-01-02 (주)늘푸른 Manufacturing method of instant Injulmi
CN103651862B (en) * 2012-09-19 2015-02-18 镇江利好食品有限公司 Physical wall-breaking process method for soybean meal

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100757665B1 (en) * 2005-08-31 2007-09-10 씨제이 주식회사 A Method for Manufacturing Rice Flour Having Good Rheological and Sensory Characteristics, Rice Flour Produced by the same method and Instant Rice Soup Comprising the Rice Flour
KR101221564B1 (en) * 2010-12-27 2013-01-14 대상 주식회사 Processing method of rice flour Roux for making soft soup
KR20200072329A (en) * 2018-12-12 2020-06-22 대한민국(농촌진흥청장) Manufacturing method of popped aroma rice with enhanced flavor

Also Published As

Publication number Publication date
KR890001573B1 (en) 1989-05-09

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