KR900013873A - Processing method of crab and its device - Google Patents

Processing method of crab and its device Download PDF

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Publication number
KR900013873A
KR900013873A KR1019890002773A KR890002773A KR900013873A KR 900013873 A KR900013873 A KR 900013873A KR 1019890002773 A KR1019890002773 A KR 1019890002773A KR 890002773 A KR890002773 A KR 890002773A KR 900013873 A KR900013873 A KR 900013873A
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KR
South Korea
Prior art keywords
weight
crab
seasoning
processing method
mixing
Prior art date
Application number
KR1019890002773A
Other languages
Korean (ko)
Other versions
KR910009676B1 (en
Inventor
최정실
Original Assignee
최정실
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 최정실 filed Critical 최정실
Priority to KR1019890002773A priority Critical patent/KR910009676B1/en
Publication of KR900013873A publication Critical patent/KR900013873A/en
Application granted granted Critical
Publication of KR910009676B1 publication Critical patent/KR910009676B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish

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  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

내용 없음No content

Description

꽃게의 가공방법 및 그 장치Processing method of crab and its device

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 발명의 증숙장치의 종단면도.1 is a longitudinal sectional view of the steaming apparatus of the present invention.

제2도는 제1도의 A-A선 단면도.2 is a sectional view taken along the line A-A of FIG.

제3도는 제1도의 B-B선 단면도.3 is a cross-sectional view taken along the line B-B in FIG.

Claims (2)

세공(2a)이 뚫린 재치판(2)과 덮개(3a)가 구비된 통상의 증숙통(3)내에 해수로 씻어낸 꽃게 (1)와 적당한 함량비로 혼합하여 제조한 양념 (4)을 적층한 다음 100℃에서 25분∼30분 동안 가열하여서된 꽃게의 가공장치.Laminates seasoning (4) prepared by mixing the crab (1) washed with sea water and the appropriate content ratio in a common steaming chamber (3) equipped with a mounting plate (2a) and a cover (3a) having holes (2a). Next, the crab processing apparatus by heating for 25-30 minutes at 100 ℃. 꽃게 (1)를 요리하는 양념 (4)의 함량비를 크랲소스 : 50중량%, 소금 : 20중량%, 후추 : 20중량%, 식초 : 5중량%, 마늘 : 4중량%, 개피 : 0.6중량%, 감초 : 0.4중량%로서 혼합 제조하여서된 꽃게 양념의 가공방법.The content ratio of seasoning (4) for cooking blue crab (1) is crunchy sauce: 50% by weight, salt: 20% by weight, pepper: 20% by weight, vinegar: 5% by weight, garlic: 4% by weight, shelling: 0.6% %, Licorice: processing method of crab seasoning prepared by mixing as 0.4% by weight. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890002773A 1989-03-06 1989-03-06 Method for processing blue crabs KR910009676B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890002773A KR910009676B1 (en) 1989-03-06 1989-03-06 Method for processing blue crabs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890002773A KR910009676B1 (en) 1989-03-06 1989-03-06 Method for processing blue crabs

Publications (2)

Publication Number Publication Date
KR900013873A true KR900013873A (en) 1990-10-22
KR910009676B1 KR910009676B1 (en) 1991-11-25

Family

ID=19284328

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890002773A KR910009676B1 (en) 1989-03-06 1989-03-06 Method for processing blue crabs

Country Status (1)

Country Link
KR (1) KR910009676B1 (en)

Also Published As

Publication number Publication date
KR910009676B1 (en) 1991-11-25

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