KR900013873A - Processing method of crab and its device - Google Patents
Processing method of crab and its device Download PDFInfo
- Publication number
- KR900013873A KR900013873A KR1019890002773A KR890002773A KR900013873A KR 900013873 A KR900013873 A KR 900013873A KR 1019890002773 A KR1019890002773 A KR 1019890002773A KR 890002773 A KR890002773 A KR 890002773A KR 900013873 A KR900013873 A KR 900013873A
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- crab
- seasoning
- processing method
- mixing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
제1도는 본 발명의 증숙장치의 종단면도.1 is a longitudinal sectional view of the steaming apparatus of the present invention.
제2도는 제1도의 A-A선 단면도.2 is a sectional view taken along the line A-A of FIG.
제3도는 제1도의 B-B선 단면도.3 is a cross-sectional view taken along the line B-B in FIG.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019890002773A KR910009676B1 (en) | 1989-03-06 | 1989-03-06 | Method for processing blue crabs |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019890002773A KR910009676B1 (en) | 1989-03-06 | 1989-03-06 | Method for processing blue crabs |
Publications (2)
Publication Number | Publication Date |
---|---|
KR900013873A true KR900013873A (en) | 1990-10-22 |
KR910009676B1 KR910009676B1 (en) | 1991-11-25 |
Family
ID=19284328
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019890002773A KR910009676B1 (en) | 1989-03-06 | 1989-03-06 | Method for processing blue crabs |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR910009676B1 (en) |
-
1989
- 1989-03-06 KR KR1019890002773A patent/KR910009676B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR910009676B1 (en) | 1991-11-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2165109A1 (en) | Cereals with added vegetables | |
KR900013873A (en) | Processing method of crab and its device | |
KR920005917A (en) | Kimchi Rice Bowl Sauce | |
KR920007556A (en) | Fish seasoning | |
JPS57189661A (en) | Assorted set of sauce for roast meat | |
KR970032492A (en) | Manufacturing method of instant bean sprout kimchi haejangguk | |
KR950026395A (en) | Processing method of fried chicken | |
JPS5878550A (en) | Processed rice like "senbei" (sweetened and salted japanese cracker) | |
KR900015644A (en) | Method of manufacturing seasoned foods based on shrimps | |
KR980000159A (en) | Meat seasoning composition | |
KR940003482A (en) | Manufacturing method of multipurpose meju and high land | |
KR920005883A (en) | Instant Bibimbap | |
KR890014007A (en) | Manufacturing method of instant soy seaweed soup material | |
KR940023387A (en) | How to prepare seasoned eggs | |
KR950028651A (en) | How to make kimchi | |
KR970032465A (en) | Mushroom Kimchi Method | |
KR910004113A (en) | Comprehensive Seasoning | |
KR930003842A (en) | Shingeum (New Clean Salt) Manufacturing Method | |
KR920021104A (en) | Barbecue Roasting Method | |
KR920005889A (en) | Seasoned Food | |
KR880013479A (en) | How to cook Yak-tang | |
JPH02231056A (en) | Sauce of 'shurasuko' taste | |
KR920007559A (en) | Preparation of Natural Seasoning Food with Bulgogi | |
KR920009335A (en) | Powdered Chicken Food Manufacturing Method | |
KR910004120A (en) | Chicken Fries Recipe |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
LAPS | Lapse due to unpaid annual fee |