KR860001550A - 면류용 조미료의 제조방법 - Google Patents

면류용 조미료의 제조방법

Info

Publication number
KR860001550A
KR860001550A KR1019840005088A KR840005088A KR860001550A KR 860001550 A KR860001550 A KR 860001550A KR 1019840005088 A KR1019840005088 A KR 1019840005088A KR 840005088 A KR840005088 A KR 840005088A KR 860001550 A KR860001550 A KR 860001550A
Authority
KR
South Korea
Prior art keywords
noodles
manufacturing seasoning
seasoning
manufacturing
Prior art date
Application number
KR1019840005088A
Other languages
English (en)
Other versions
KR870000265B1 (ko
Inventor
윤희남
신용달
임재윤
이승일
Original Assignee
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 제일제당 주식회사 filed Critical 제일제당 주식회사
Priority to KR1019840005088A priority Critical patent/KR870000265B1/ko
Publication of KR860001550A publication Critical patent/KR860001550A/ko
Application granted granted Critical
Publication of KR870000265B1 publication Critical patent/KR870000265B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Noodles (AREA)
KR1019840005088A 1984-08-20 1984-08-20 면류용 조미료의 제조방법 KR870000265B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840005088A KR870000265B1 (ko) 1984-08-20 1984-08-20 면류용 조미료의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840005088A KR870000265B1 (ko) 1984-08-20 1984-08-20 면류용 조미료의 제조방법

Publications (2)

Publication Number Publication Date
KR860001550A true KR860001550A (ko) 1986-03-20
KR870000265B1 KR870000265B1 (ko) 1987-02-23

Family

ID=19235116

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840005088A KR870000265B1 (ko) 1984-08-20 1984-08-20 면류용 조미료의 제조방법

Country Status (1)

Country Link
KR (1) KR870000265B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101008720B1 (ko) * 2008-07-11 2011-01-17 (주)에스.앤.디 고압/효소분해공정에 의한 멸치 조미소재 및 그 제조방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101008720B1 (ko) * 2008-07-11 2011-01-17 (주)에스.앤.디 고압/효소분해공정에 의한 멸치 조미소재 및 그 제조방법

Also Published As

Publication number Publication date
KR870000265B1 (ko) 1987-02-23

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Legal Events

Date Code Title Description
E902 Notification of reason for refusal
G160 Decision to publish patent application
O035 Opposition [patent]: request for opposition

Free format text: OPPOSITION NUMBER: 001987000554; OPPOSITION DATE: 19870416