KR20200062982A - Functional Flowering Tea And Its Manufacturing Method - Google Patents
Functional Flowering Tea And Its Manufacturing Method Download PDFInfo
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- KR20200062982A KR20200062982A KR1020180149046A KR20180149046A KR20200062982A KR 20200062982 A KR20200062982 A KR 20200062982A KR 1020180149046 A KR1020180149046 A KR 1020180149046A KR 20180149046 A KR20180149046 A KR 20180149046A KR 20200062982 A KR20200062982 A KR 20200062982A
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- KR
- South Korea
- Prior art keywords
- angelica
- tea
- weight ratio
- peony
- dried
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/26—Homogenisation
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 기능성 꽃차 및 이의 제조방법에 관한 것으로 보다 자세하게는 당귀, 천궁,작약, 숙지황에 목련꽃을 혼합한 차 및 이의 제조방법에 관한 것이다. The present invention relates to a functional flower tea and a method for manufacturing the same, and more particularly, to a tea obtained by mixing magnolia flowers with Angelica, Cheongung, Peony, and Sukjihwang, and a method for manufacturing the same.
차는 기원전부터 기호식품으로 음용되어 왔고, 과거에는 주로 한국, 일본 및 중국을 포함한 동양권에서 주로 음용되었으나, 현재에는 전세계에서 폭넓게 음용되고 있다. 특히 최근 여러 종류의 차에 함유된 성분들의 약리적인 메커니즘이 점차 밝혀짐에 따라 그 가치가 일반인들에게도 널리 인식되고 있다.Tea has been consumed as a symbolic food since BC, and in the past, it was mainly consumed in the East Asian countries, including Korea, Japan, and China, but it is widely used in the world today. In particular, as the pharmacological mechanism of the ingredients contained in various types of tea has gradually been revealed, its value is also widely recognized by the general public.
이러한 차에 대한 관심 및 수요가 증가되면서, 증가된 수요에 맞추어 다양한 종류의 차를 개발하고자 하는 연구도 증가 되고 있다.As interest and demand for these cars have increased, research to develop various types of cars according to the increased demand has also increased.
일반적으로 꽃차란 향이 나는 말린 꽃을 우려낸 것으로 진정 효과, 소화, 원기 회복, 또는 치유의 속성이 있는 것이다. 이러한 꽃차는 마시는 방법에 따라 티백형, 분말형, 꽃이나 잎을 말려 놓은 것만을 포장해 놓은 것 등의 종류가 있다.In general, flower tea is a dried flower with a scent, which has properties of calming effect, digestion, rejuvenation, or healing. There are various types of flower teas such as tea bags, powders, and dried flowers or leaves.
꽃차는 좋은 향을 갖고 있으며, 인체에 유익한 성분들도 포함하고 있으나, 차로 제조하는 것은 쉽지 않은 편이다. 즉, 꽃만을 가지고 차를 만드는 경우 부드러운 맛을 갖는 차를 제조하기가 어렵고, 다른 성분들과 혼합하여 차를 만드는 경우도 어울리는 맛을 내기가 쉽지 않다는 어려움이 있다.Flower tea has a good aroma and contains ingredients that are beneficial to the human body, but making tea is not easy. In other words, when making tea with only flowers, it is difficult to produce a tea with a soft taste, and there is a difficulty in making a tea with a mixture of other ingredients, which makes it difficult to taste.
또한 최근 들어 한방 약제를 이용한 차가 소개되고 있다. 각종 천연 한방 재료들은 치료약으로 뿐만 아니라, 일상생활에서 각종 음식 또는 음료의 주재료로서 또는 첨가제서도 흔히 이용되고 있다. 이러한 천연 한방 재료들을 이용한 방법 중 하나가 차(茶)로서, 통상적으로 차라고 하면 차나무의 어린잎을 따서 음료로 가공한 제품을 의미하지만, 이외에도 각종 천연 한방재료의 뿌리, 줄기, 잎 또는 열매 또한 차에 첨가하거나, 독립적인 차 재료로 이용되어 왔으며, 이러한 차는 한방차로 통칭되곤 하였다.In addition, tea using herbal medicines has recently been introduced. Various natural herbal ingredients are not only used as therapeutic drugs, but are also commonly used as main ingredients or additives in various foods or beverages in everyday life. One of the methods using these natural herbal materials is tea, which usually refers to a product obtained by extracting the young leaves of a tea tree into a beverage, but also roots, stems, leaves or fruits of various natural herbal materials. It has been added to tea or has been used as an independent tea ingredient, and this tea is commonly referred to as herbal tea.
한방차는 각종 천연 한방 약재를 단일 원료로 하여 제조되거나, 몇 가지 재료를 혼합한 혼합차 형태로 제조되고 있다. 한방 혼합차의 경우, 종래 문헌에 예시된 재료들을 차에 적절하게 가공하여 제조되기도 하는데, 예를 들어 대한민국 특허출원 제10-1986-1289호“한방 분말차의 제조 방법”에는 현재 한방 재료로 사용되고 있는 한약재들을 수집하여 완전히 건조한 후 한방차 종류별로 한방제 차를 특수처방 비법에 따라 일정량을 각각 혼합한 후 분쇄하여 완전한 분말로 제조하고 이들을 100℃이상의 끓는 물에 알맞은 분량으로 용해시켜 벌꿀을 첨가한 후 평상시 식용차로 복용할 수 있게 한 분말차 제조방법이 개시되어 있다.Herbal tea is manufactured using a variety of natural herbal medicines as a single raw material, or in a mixed tea form in which several materials are mixed. In the case of herbal mixed tea, the materials exemplified in the prior literature are also manufactured by appropriately processing the tea. For example, in Korean Patent Application No. 10-1986-1289, “Method of manufacturing herbal powdered tea,” it is currently used as a herbal material. After collecting the herbal medicines and drying them completely, a certain amount of herbal teas are mixed for each herbal tea according to a special prescription recipe, crushed, and then crushed to prepare a complete powder, and dissolved in an appropriate amount of boiling water at 100℃ or higher to add honey. Thereafter, a method for manufacturing powdered tea, which can be taken as an edible tea, is disclosed.
한편 예를 들어, 대한민국 등록특허 제10-0581216호 “니코틴 제거효과가 있는 기호성이 우수한 혼합차”에서와 같이 녹차, 도라지, 솔잎, 감국, 건강, 삼백초, 검정콩, 감초, 계피, 다시마, 파래 등을 주원료로 하여 이를 과립화한 것으로 각 원료의 적절한 배합 및 첨가물로서 포도당, 건강, 각종허브류, 향을 첨가하여 기호성을 증가시킨 혼합차가 새로운 기능적 목적을 위해 제조되기도 하였다.On the other hand, for example, as in the Republic of Korea Patent No. 10-0581216 "mixed tea with excellent palatability to remove nicotine" green tea, bellflower, pine needles, chrysanthemum, health, three hundred seconds, black beans, licorice, cinnamon, kelp, green, etc. As a main raw material, it is granulated and mixed tea with increased palatability by adding glucose, health, various herbs, and fragrances as appropriate blends and additives for each raw material was also produced for new functional purposes.
이러한 예로는 대한민국 등록특허 제10-0340787호 “녹차엽을 함유하는 혼합차 및 그 제조방법”에 공지의 방법으로 제조한 녹차엽에 발아메밀 및/또는 표고버섯을 일정비율로 혼합함으로써 기호성이 개선되고 동시에 영양성분이 강화된 차조성물 및 그 제조방법이 개시되어 있고, 대한민국 특허출원 제10-2008-0010708호 “기호성이 우수한 혼합차 조성물 및 그 제조방법”에 타타리메밀, 결명자, 우롱차, 녹차, 둥글레, 구기자, 영지버섯, 상황버섯, 차가버섯, 보이차, 인삼, 귤피, 뽕잎, 감잎, 삼백초 등 음용가능한 원료의 열수 추출물 조성물로 기호성이 우수한 혼합차 조성물 및 그 제조방법이 개시되어 있다.Such an example is improved by improving the palatability by mixing germinated buckwheat and/or shiitake mushrooms with green tea leaves prepared by a method known in Korean Patent Registration No. 10-0340787 “Mixed Tea Containing Green Tea Leaves and Its Manufacturing Method” At the same time, the tea composition with enhanced nutritional components and its manufacturing method are disclosed, and in the Korean Patent Application No. 10-2008-0010708, “Tari Buckwheat, Terminator, Oolong Tea,” Green tea, dongle, goji berry, youngji mushroom, shiitake mushroom, chaga mushroom, boy tea, ginseng, tangerine, mulberry leaf, persimmon leaf, three hundred seconds, etc. .
다만 한방차는 맛과 향이 차로 음용하기에 어려운 문제가 있어서 이러한 점을 개선하여 한방 약제의 기능을 살리고 맛과 향이 우수한 차의 개발이 요구되고 있다.However, there is a problem in that it is difficult to drink herbal teas with taste and aroma, so it is necessary to develop these teas by improving these points and utilizing the functions of herbal medicines and having excellent taste and aroma.
본 발명의 목적은 당귀, 천궁, 작약, 숙지황에 목련꽂을 혼합하여 음용하기 용이한 기능성 꽃차를 제공하는 것을 목적으로 한다. An object of the present invention is to provide a functional flower tea that is easy to drink by mixing a magnolia stick with Angelica, Cheongung, Peony, and Sukji Hwang.
또한 본 발명은 당귀, 천궁, 작약, 숙지황에 목련꽂의 제조방법을 제공하는 것을 목적으로 한다. It is also an object of the present invention to provide a method for manufacturing a magnolia stick in Angelica, Cheongung, Peony, and Sukji Hwang.
상기와 같은 문제점을 해결하기 위해 본 발명은 당귀 50~60중량비, 천궁 10~20중량비, 작약 10~20중량비, 숙지황 10~20중량비 및 목련꽃 20~30중량비로 구성된 기능성 꽃차을 제공한다. In order to solve the above problems, the present invention provides a functional flower tea consisting of 50-60 weight ratio of Angelica keiskei, 10-20 weight ratio of Chunky, 10-20 weight ratio of peony, 10-20 weight ratio of Sookjihwang, and 20-30 weight ratio of magnolia flowers.
또한 본 발명은 당귀, 천궁, 작약, 숙지황, 및 목련꽃의 원료를 선별하는 단계; 상기 선별된 원료를 건조하는 단계; 상기 건조된 원료 중 당귀 및 천궁을 법제하는 단계; 상기 건조된 원료 중 작약을 로스팅하는 단계; 상기 법제된 당귀, 천궁 및 로스팅 된 작약, 건조된 숙지황을 5~8메쉬로 세절하는 단계; 상기 세절된 각 재료 및 상기 선별된 목련꽃을 꽃받침을 제거하고 혼합하는 단계; 및 포장하는 단계로 구성된 기능성 꽃차 제조방법을 제공한다. In addition, the present invention is a step of selecting the raw materials of Angelica, Cheongung, Peony, Suzyjihwang, and magnolia flowers; Drying the selected raw material; Legalizing Angelica and Angelica among the dried raw materials; Roasting the peony among the dried raw materials; Slicing the legged Angelica, celestial and roasted peony, and dried sujihwang into 5-8 mesh; Removing the calyx and mixing the shredded materials and the selected magnolia flowers; And it provides a functional flower tea manufacturing method consisting of a step of packaging.
또한 본 발명은 상기 법제단계 중 당귀는 알콜도수 5~10%의 막걸리와 생수를 1:1의 부피비로 혼합된 용액에 20~30시간 주침하고 30~50℃로 20~30시간 열풍건조하는 것에 특징이 있는 기능성 꽃차 제조방법을 제공한다. In addition, the present invention is to pour 20~30 hours in a solution mixed with 5~10% alcoholic rice wine and bottled water in a volume ratio of 1:1 during the legislation step, and hot air dried at 30~50℃ for 20~30 hours. It provides a method for manufacturing a functional flower tea having a characteristic in it.
또한 본 발명은 상기 법제단계 중 천궁은 쌀뜨물에 20~30시간 침전 후 30~50℃로 20~30시간 열풍건조하는 것에 특징이 있는 기능성 꽃차 제조방법을 제공한다.In addition, the present invention provides a method for manufacturing a functional flower tea characterized in that hot air is dried for 20-30 hours at 30-50° C. after 20-30 hours of precipitation in rice water during the legal process.
본 발명의 목적은 당귀, 천궁, 작약, 숙지황에 목련꽂을 혼합한 기능성 꽃차는 음용하기 용이한 특징이 있다. The object of the present invention is a functional flower tea mixed with a magnolia flower in Angelica, Cheongung, Peony, and Sukji Hwang, which is easy to drink.
또한 본 발명은 당귀, 천궁, 작약, 숙지황에 목련꽂의 제조방법은 각각의 효능을 극대화 시키는 효과가 있다. In addition, according to the present invention, the method of manufacturing a magnolia stick in Angelica, Cheongung, Peony, and Sukji Hwang has the effect of maximizing the respective efficacy.
도 1은 본 발명 제조방법에 대한 순서도이다. 1 is a flow chart for the manufacturing method of the present invention.
이하 본 발명의 바람직한 실시예를 상세히 설명하기로 한다. 우선, 본 발명을 설명함에 있어, 관련된 공지기능 혹은 구성에 대한 구체적인 설명은 본 발명의 요지를 모호하지 않게 하기 위하여 생략한다.Hereinafter, a preferred embodiment of the present invention will be described in detail. First, in describing the present invention, detailed descriptions of related known functions or configurations will be omitted so as not to obscure the subject matter of the present invention.
본 명세서에서 사용되는 정도의 용어 '약', '실질적으로' 등은 언급된 의미에 고유한 제조 및 물질 허용오차가 제시될 때 그 수치에서 또는 그 수치에 근접한 의미로 사용되고, 본 발명의 이해를 돕기 위해 정확하거나 절대적인 수치가 언급된 개시 내용을 비양심적인 침해자가 부당하게 이용하는 것을 방지하기 위해사용된다.As used herein, the terms'about','substantially', etc. are used in the sense of or close to the numerical values when manufacturing and material tolerances unique to the stated meaning are presented, and to understand the present invention. To help, correct or absolute figures are used to prevent unconscionable abusers from unintentionally using the disclosed disclosure.
본 발명은 당귀 50~60중량비, 천궁 10~20중량비, 작약 10~20중량비, 숙지황 10~20중량비 및 목련꽃 20~30중량비로 구성된 기능성 꽃차에 관한 것이다. The present invention relates to a functional flower tea consisting of 50-60 weight ratio of Angelica keiskei, 10-20 weight ratio of Cheonggung, 10-20 weight ratio of peony, 10-20 weight ratio of Sookji Hwang, and 20-30 weight ratio of magnolia flowers.
당귀는 우리나라의 강원도와 경상도의 고랭지대에서 주로 재배되는 약용식물로서, 보혈강장 및 진통 작용을 목적으로 냉증, 빈혈, 혈행장애 및 정신증상 등의 부인과 질환에 주로 보혈청혈약으로 널리 사용되어왔다. 당귀는 산형과(미나리과, Umbelliferae)에 속하는 2~3년생 초본식물로서, 현재 국내에서 재배되는 당귀는 참당귀(Angelica gigas Nakai)와 일본수출을 목적으로 재배되는 일당귀(Angelica acutiloba (S et Z) Kitagawa)가 있으며, 중국에서는 중국당귀(Angelica sinensis (Oliv) Diels)가 주로 재배되고 있다. 이들 당귀는 그 종류에 따라 유효성분의 종류가 다른 것으로 알려져 있다. 참당귀의 주요성분은 쿠마린(coumarine)계물질인 데커신(decursin), 데커시놀 안젤레이트(decursinol angelate), 데커시놀(decursinol), 노다케네틴(nodakenetin), 움벨리페론(umbelliferon), 노다케닌(nodakenin), 베타-시토스테롤(β-sitosterol) 및 베타-유데스몰(β-Eudesmol)이 있으며, 일당귀의 주요성분은 버갑텐(bergapten), 히드로프탈리드(hydropthalid),발레로페놈(valerophenome)이 있다. 중국당귀의 주요성분으로는 부틸이데네프탈리드(butylidenephthalide),페룰산(ferulic acid), Z-리구스틸리드(Z-ligustillide), 히드로프탈리드(hydropthalid), 발레로페놈(valerophenome)등이 알려져 있다Angelica is a medicinal plant that is mainly cultivated in the highlands of Gangwon-do and Gyeongsang-do, Korea, and has been widely used as a blood serum serum for gynecological diseases such as coldness, anemia, circulatory disorders, and psychosis for the purpose of blood and tonicity. Angelica is a 2~3 year-old herbaceous plant belonging to the mountain family (Apiaceae, Umbelliferae). Currently, domestic Angelica gigas (Angelica gigas Nakai) and Angelica acutiloba (S et Z) are grown for export to Japan. Kitagawa), and the Chinese Angelica (Angelica sinensis (Oliv) Diels) is mainly grown in China. These Angelica are known to have different types of active ingredients depending on the type. The main ingredients of Angelica Angelica are coumarine-based substances decursin, decursinol angelate, decursinol, nodakenetin, umbelliferon, and umbelliferon. There are nodakenin, beta-sitosterol and beta-Eudesmol, and the main components of the daily ear are bergapten, hydropthalid, and valerophenom. valerophenome). The main ingredients of Chinese Angelica are butylidenephthalide, ferulic acid, Z-ligustillide, hydropthalid, valerophenome, etc. Is known
천궁(川芎)은 산형과(umbelliferae)에 속한 다년생 초본으로, 한방에서는 그 뿌리줄기를 건조하여 두통이나 불임, 월경불순, 빈혈, 강장, 냉증과 같은 부인과 질환에 주로 사용되고 있다. 천궁의 화학 성분으로는 프탈라이드계(phthalide) 성분인 크니딜라이드(cnidilide), 네오크니딜라이드(neocnidilide), 리구스틸라이드(ligustilide), 부틸프탈라이드(butylphthalide), 센큐놀라이드(senkyunolide) 등이 함유되어 있는 것으로 알려져 있다.Cheongung (川芎) is a perennial herb belonging to the umbelliferae, and is used mainly for gynecological diseases such as headache or infertility, menstrual dysfunction, anemia, tonicity, and coldness by drying its roots in oriental medicine. The chemical components of the archery include phthalide-based cnidilide, neocnidilide, ligustilide, butylphthalide, and senkyunolide. It is known to contain this.
작약(芍藥)은 참작약 및 동속(同屬) 근록식물(近綠植物)의 뿌리로서 매우 중요한 생약중의 하나이다. 생약으로는 뿌리를 말린 것이며, 생지는 산의 나무 그늘에서 자란다. 우리나라 전국에 분포되어 있으며 한방에서는 3월과 8월에 땅속줄기를 채취하여 햇볕에 말려 치조(治操), 양혈제(凉血劑), 보혈(補血), 익비(益脾),지통(止痛)에 사용한다. 한방에서는 수렴완화(收斂緩和), 진경(鎭痙), 진통제(鎭痛劑)로서 사용되어 왔으며, 계지가화균약탕 등으로 사용되어져 왔다. 약용으로 쓰이는 작약은 미나리아 제비과인 작약의 뿌리를 말린 것, 또는 찐 것을 말린 것으로 겉껍질을 제거한 것을 백작, 겉껍질을 제거하고 뜨거운 물에 데쳐서 말린 것을 적작이라고 한다. 상품으로는 내부가 회고 손가락처럼 굵고 단단한 긴 봉상(棒狀)의 것이 좋다. 페오니플로린, 아르비플로린, 안식향산, 탄닌 등의 성분이 있으며, 백작은 진통효과가 강하고 복통, 신체수족의 동통 등에 사용된다. 적작약은 이뇨, 산혈의 효과가 강하고 부인질환에 응용된다. 처방으로는 황금탕, 작약감초부자탕,소중탕, 양혈평간산, 작약감초탕 등에 쓰인다. 작약감초탕은 혈청에스트로겐의 농도를 증가시키며 난포의성숙을 촉진시키는 것으로 관찰되었는데, 이는 작약에 의한 것으로 사료되고 있다.Peony (芍藥) is one of the very important herbal medicines as the root of the oriental medicine and the same genus plant. The root is dried with herbal medicine, and the raw material grows in the shade of a mountain tree. It is distributed all over Korea and in Korea, in March and August, underground stems are collected and dried in the sun to create alveolar, hemoptysis, bohyeol, ikbi, and jitong. ). In oriental medicine, it has been used as a convergence relieving agent (경和), jingyeong (鎭痙), analgesic (鎭痛劑), and has been used as gyejigahwagyunyaktang. Peony used for medicinal purposes is said to be dried or dried by boiling the roots of the peony, or dried steamed one, and removing the skin from the skin, removing the skin and blanching it in hot water. As a product, it is good to have a long, rod-like shape that is thick and hard like a retrospective finger. Peony Florin, Arbi Florin, Benzoic Acid, Tannin, and other ingredients. Earl has a strong analgesic effect and is used for abdominal pain and pain in the body and limbs. Red peony has a strong diuretic and acid effect and is applied to gynecological diseases. It is used in prescriptions such as Golden Tang, Peony Gamcho Buja-tang, Sojung-tang, Yanghyeolpyeonggansan, and Peony Gamchochotang. Peony gamchotang was observed to increase the concentration of serum estrogen and promote follicle maturation, which is thought to be caused by peony.
목련꽃은 한방에서는 신이(辛夷, Magnoliae Flos)라고 하며, 목련과(Magnoliaceae)에 속한 낙엽 관목인 자목련 혹은 백목련(Magnolia denudata)의 꽃 피기 전의 꽃봉오리를 건조한 것으로 한약재로 널리 사용된다. Magnolia flowers are called Magnoliae Flos in oriental medicine, and dried buds of deciduous shrubs Magnolia or Magnolia denudata belonging to the Magnoliaceae family, which are widely used as herbal medicines.
성분으로는 magnolin, magnosalin, magnosalicin spinescin, epieudesmin등의 lignan계열의 물질, α-pinene, cineole, eugenol, metylchavicol, fenchone, fenchylalcohol, veratralde-hyde 등의 정유, d-coclaurine, d-reticuline, yuzirine , liriodenine, emerine, anonaine, glaucine 등의 alkaloid 등, 유기산으로 palmitic acid, linoleic acid, vanilic acid, oleic acid, capric acid 등이 알려져왔다. Ingredients include lignan-based substances such as magnolin, magnosalin, magnosalicin spinescin, epieudesmin, α-pinene, cineole, eugenol, metylchavicol, fenchone, fenchylalcohol, essential oils such as veratralde-hyde, d-coclaurine, d-reticuline, yuzirine, liriodenine Palmitic acid, linoleic acid, vanilic acid, oleic acid, capric acid, etc. have been known as organic acids such as alkaloids such as emerine, anonaine, and glaucine.
오래전부터 한의학에서 가장 많이 사용되는 한방약재 중의 하나이며 맛은 맵고 약성은 따듯하여 발산하는 효능을 통해 알레르기 비염, 축농증, 감기, 충혈 완화제, 진통제 등에 효과적으로 사용되어 오고 수렴작용, 모세혈관 확장작용, 항염증 작용, 혈압강하작용, 진통, 진정작용, 피부 진균과 포도상구균 억제작용이 보고 되어 왔다. 또한 비염치료 코 막힘이나 콧물을 시원하게 뚫어 주어 예부터 비염, 축농증에 많이 사용하였는데요. 코 부위의 염증에 수렴작용을 통해 점막 표면을 보호 하며, 말초혈관확장에 사용할 때에는 국소의 혈액 순환을 개선하여 분비물 흡수를 촉진하여 염증을 제거한다. It is one of the most used herbal medicines in oriental medicine since long ago, and it has been used effectively for allergic rhinitis, sinusitis, cold, decongestant, and analgesic through the effect of spicing and warming, converging, capillary expansion, anti Inflammatory, hypotensive, analgesic, sedative, skin fungal and staphylococcal inhibitory effects have been reported. In addition, since the nasal congestion or nasal congestion was coolly pierced, it has been used for rhinitis and sinusitis since ancient times. It protects the mucosal surface through convergence to inflammation in the nasal area. When used for peripheral blood vessel expansion, it improves local blood circulation and promotes absorption of secretions to eliminate inflammation.
또한 항염증에 효과적이며,추출물은 알러지와 염증을 일으키는 매개체인 Histamine, Prostaglandin E2(PGE2), Platelet active factor (PAF), Nitric oxide (NO)와 Interleukin-1α (IL-1α), Tumor necrosis factor-α (TNF-α) 등의 사이토카인을 억제해 염증반응을 막는다. It is also effective for anti-inflammatory, and the extract is Histamine, Prostaglandin E2(PGE2), Platelet active factor (PAF), Nitric oxide (NO) and Interleukin-1α (IL-1α), Tumor necrosis factor- It inhibits cytokines such as α (TNF-α) and prevents inflammatory reactions.
또한 항균에 효과적이며, 에탄올 추출물은 그람 양성균 Staphylococcus aureus, 그람 음성균 Pseudomonas fluorescens 및 곰팡이인 Aspergillus niger 에 대하여 모두 항균황설을 보였으며, 물 추출물은 일분 발병성 진균과 포도상구균, 베타-연쇄상구균 등을 억제하는 기능을 갖는다. In addition, it is effective for antibacterial activity, and the ethanol extract exhibited antibacterial yellowing against Gram-positive bacteria Staphylococcus aureus, Gram-negative bacteria Pseudomonas fluorescens, and the fungus Aspergillus niger. It has the function to do.
본 발명인 꽃차의 제조방법에 대해서는 당귀, 천궁, 작약, 숙지황, 및 목련꽃의 원료를 선별하는 단계; 상기 선별된 원료를 건조하는 단계; 상기 건조된 원료 중 당귀 및 천궁을 법제하는 단계; 상기 건조된 원료 중 작약을 로스팅하는 단계; 상기 법제된 당귀, 천궁 및 로스팅 된 작약, 건조된 숙지황을 5~8메쉬로 세절하는 단계; 상기 세절된 각 재료 및 상기 선별된 목련꽃을 꽃받침을 제거하고 혼합하는 단계; 및 포장하는 단계로 구성된다. For the method of manufacturing the flower tea according to the present invention, the steps of selecting raw materials of Angelica, Cheongung, Peony, Sukjihwang, and Magnolia flowers; Drying the selected raw material; Legalizing Angelica and Angelica among the dried raw materials; Roasting the peony among the dried raw materials; Slicing the legged Angelica, celestial and roasted peony, and dried sujihwang into 5-8 mesh; Removing the calyx and mixing the shredded materials and the selected magnolia flowers; And packaging.
먼저, 원료를 선별하는 단계는 원료의 이물질을 제거하고 물로 세척하는 과정도 포함되고, 다음으로 건조하는 단계는 세척 후 물기를 통풍이 잘 되는 그늘에서 자연건조하는 것을 의미한다. First, the step of selecting the raw materials includes a process of removing foreign substances from the raw materials and washing with water, and the next step of drying means drying naturally in a well-ventilated shade after washing.
다음으로 당귀 및 천궁을 법제하는 단계로, 법제는 한약재의 질과 치료 효능을 높이고 보관, 조제, 제제하는 데 편리하게 할 목적으로 1차 가공을 한 한약재를 다시 제정된 방법대로 가공 처리하는 방법을 통틀어서 일컫는 말이다. 법제하는 목적은 한약의 독성과 자극성을 없애고 안전하게 쓰기 위해서도 하고 한약의 치료 효능을 높이고 또 약효를 변화시켜 치료를 합리적으로 하기 위해서도 한다. 또한 한약을 조제, 제제하는데 편리하고 오래 보관하기 위해서, 한약의 나쁜 냄새와 맛을 없애고 먹기 좋게 하기 위해서도 한다. 법제 방법에는 물로 처리하는 것(水製), 술에 처리하는 것(酒製), 기름에 처리하는 것(油製), 식초에 처리하는 것(醋製), 약즙에 처리하는 것(藥汁製), 불에 튀기는 것(湯製), 불에 달구는 것을 의미한다. Next, as a step to legislate Angelica and Cheongung, the legislation is to improve the quality and treatment efficacy of herbal medicines and to conveniently process, prepare, and prepare herbal medicines that have been processed in the first place. It is a term used collectively. The purpose of the legislation is to eliminate the toxicity and irritation of Chinese medicine and to use it safely, and to increase the therapeutic efficacy of Chinese medicine and to change the efficacy of the Chinese medicine to make treatment reasonable. It is also used to prepare and prepare Chinese medicine for convenient and long-term storage, and to remove bad smell and taste of Chinese medicine and make it easy to eat. In the legal method, treatment with water (水製), treatment with alcohol (酒製), treatment with oil (油製), treatment with vinegar (醋製), treatment with medicinal juice (藥汁)製), means to fry on fire (湯製), to heat on fire.
본 발명에서 당귀는 알콜도수 5~10%의 막걸리와 생수를 1:1의 부피비로 혼합된 용액에 20~30시간 주침하고 이후 30~50℃로 20~30시간 열풍건조를 하며, 천궁은 쌀뜨물에 20~30시간 침전 후 30~50℃로 이후 20~30시간 열풍 건조하는 것으로 상기 법제과정으로 당귀, 천궁은 한약의 나쁜 냄새를 제거하고 독성과 자극성을 없애고 안전하게 사용가능하고 한약의 치료 효능을 높이고 또 약효를 변화시켜 치료를 합리적으로 변화시킨다. 나머지 약제 및 목련꽃은 별도의 법제과정을 할 필요는 없다. In the present invention, Angelica is immersed in a mixed solution of 5-10% alcoholic rice wine and bottled water in a volume ratio of 1:1 for 20-30 hours, and then hot air dried at 30-50°C for 20-30 hours. After 20~30 hours of precipitation in rice water, and then dried by hot air at 30~50℃ for 20~30 hours, Angelica and Cheongung remove the bad smell of Chinese medicine, remove toxicity and irritation, and use safely and treat Chinese medicine. It increases the efficacy and changes the medicinal effect to change the treatment reasonably. The rest of the medicines and magnolia flowers do not need to undergo a separate legal process.
작약은 주로 백작을 사용하며, 팬에 70℃ 온도로 겉표면이 노릇하게 변화될때까지 로스팅(덖음)을 지속한다. Peony is mainly used for counting, and roasting is continued until the outer surface of the pan changes to yellow at a temperature of 70℃.
이후에는 상기 법제된 당귀, 천궁 및 로스팅 된 작약, 건조된 숙지황을 5~8메쉬로 세절하고, 상기 세절된 각 재료 및 상기 선별된 목련꽃을 꽃받침을 제거하고 혼합하는 단계를 거친 후 티백으로 포장하여 사용할 수 있다. Afterwards, the legged Angelica, celestial and roasted peony, and dried sujihwang are crushed into 5 to 8 mesh, and each of the crushed ingredients and the selected magnolia flowers are removed and mixed with tea bags and then packed with tea bags. Can be used.
본 발명은 티백으로 70~80℃의 온수로 우려서 음용할 수 있는데, 법제를 거친 당귀 및 천궁은 한약 특유의 냄새가 제거되고 목련꽃의 향과 잘 어울려서 일상적으로 음용가능한 부드러운 맛의 차로 즐길 수 있다. The present invention can be consumed with hot water at 70~80℃ as a tea bag, and the Angelica and Cheongung, which have passed through the law, are removed from the unique smell of Chinese medicine and go well with the fragrance of the magnolia flower, so you can enjoy it as a tea with a soft taste that you can drink everyday. .
이상에서 설명한 본 발명은 전술한 실시예 및 첨부된 도면에 의해 한정되는 것이 아니고, 본 발명의 기술적 사상을 벗어나지 않는 범위 내에서 여러 가지 치환, 변형 및 변경이 가능함은 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자에게 있어서 명백할 것이다. The present invention described above is not limited by the above-described embodiments and the accompanying drawings, and various substitutions, modifications, and changes are possible within the scope of the present invention without departing from the technical spirit of the present invention. It will be obvious to those who have the knowledge of
Claims (4)
Functional flower tea consisting of 50-60 weight ratio of Angelica, 10-20 weight ratio of Cheonggung, 10-20 weight ratio of peony, 10-20 weight ratio of Sookji Hwang, and 20-30 weight ratio of magnolia flowers.
상기 선별된 원료를 건조하는 단계;
상기 건조된 원료 중 당귀 및 천궁을 법제하는 단계;
상기 건조된 원료 중 작약을 로스팅하는 단계;
상기 법제된 당귀, 천궁 및 로스팅 된 작약, 건조된 숙지황을 5~8메쉬로 세절하는 단계;
상기 세절된 각 재료 및 상기 선별된 목련꽃의 꽃받침을 제거하고 혼합하는 단계; 및
포장하는 단계로 구성된 기능성 꽃차 제조방법.
Screening raw materials of Angelica, Cheongung, Peony, Sookji Hwang, and Magnolia flowers;
Drying the selected raw material;
Legalizing Angelica and Angelica among the dried raw materials;
Roasting the peony among the dried raw materials;
Slicing the legged Angelica, celestial and roasted peony, and dried sujihwang into 5-8 mesh;
Removing and mixing each shredded material and calyx of the selected magnolia flower; And
A method of manufacturing a functional flower tea consisting of packaging steps.
상기 법제단계 중 당귀는 알콜도수 5~10%의 막걸리와 생수를 1:1의 부피비로 혼합된 용액에 20~30시간 주침하고 30~50℃로 20~30시간 열풍 건조하는 것에 특징이 있는 기능성 꽃차 제조방법.
According to claim 2,
Among the above-mentioned legal steps, Angelica is immersed in a mixed solution of 5-10% alcoholic rice wine and bottled water in a volume ratio of 1:1 for 20-30 hours, and hot air dried at 30-50°C for 20-30 hours. Functional flower tea manufacturing method.
상기 법제단계 중 천궁은 쌀뜨물에 20~30시간 침전 후 30~50℃로 20~30시간 열풍건조하는 것에 특징이 있는 기능성 꽃차 제조방법.According to claim 2,
The method of manufacturing the functional flower tea characterized in that the cheonggung is settled in rice water for 20 to 30 hours and then dried by hot air at 30 to 50℃ for 20 to 30 hours.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20220028819A (en) | 2020-08-31 | 2022-03-08 | 조혜임 | Method of making flower ade |
| KR20230115160A (en) | 2022-01-26 | 2023-08-02 | 김진희 | A flower tea having effective component of tangerine peel and marygold and manufacturing method therefore |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20220028819A (en) | 2020-08-31 | 2022-03-08 | 조혜임 | Method of making flower ade |
| KR20230115160A (en) | 2022-01-26 | 2023-08-02 | 김진희 | A flower tea having effective component of tangerine peel and marygold and manufacturing method therefore |
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