KR20170090550A - Blueberry Yanggeng and manufacture method thereof - Google Patents

Abstract

The present invention relates to a blueberry yam and to a method for producing the same. The present invention provides a new type of high-value-added functional blueberry yokel, which is capable of easily ingesting the active ingredient of the oriental herb extract while keeping the taste and aroma of blueberries by adding blueberry and oriental herb extract to a general yeast extract manufacturing process. Invention. Blueberry and oriental herb extracts are prepared and added to the process of producing melon. The present invention can contribute to the promotion of public health and is a very useful invention that can contribute to stable sales of blueberry cultivating farmers by promoting consumption of blueberries.

Description

[0001] The present invention relates to a blueberry YangYeng with enhanced health functional properties,

The present invention relates to a blueberry yokan and a method for preparing the same, and more particularly, to a blueberry concentrate and a herbal concentrate concentrate, Berries, and a process for producing the same.

Yangyang is a food made by boiling red beans and sifting them, mixing them with sugar, flour, and garlics. There are various kinds of yanggang such as red mullet, yellow mullet, and red mullet. Depending on the material, there are red mullet yelts, chestnut yelts, mung bean yelts, pea yelts and sweet potato yelts. The main ingredient of yangkang, red bean, is a plant belonging to the soybean family. It is presumed to be one of the origin of China, and it has been cultivated long time in Asia. The bean paste is not warm and is not poisoned. It is recorded in Dongyobo. The main ingredient contains 50% of carbohydrate and 20% of other protein. Vitamin B1 content is higher than brown rice. done. It also contains a lot of vitamin A, vitamin B2, nicotinic acid, calcium, phosphorus, iron, dietary fiber, etc. and it has excellent overall nutritional balance. Saponins and rich dietary fiber in the outer layer of the diuretic effect, kidney disease, heart disease, such as swelling and constipation is eliminated. In addition, the red bean contains red anthocyanin, which has the effect of improving the stiffness of the shoulder from the fatigue of the eyes, and the water-soluble vitamin niacin, which is known to have an effect of helping cranial nerves and improving blood circulation.

The prior art related to the manufacture of the yam depends on a method and a composition for manufacturing potato yam (Korean patent No. 0321856), red ginseng yam and its preparation method (Korean patent No. 0438391), functional yam (containing Korean ginseng extract) (Korean Patent Registration No. 0571441), a method for producing a jujube fermented soybean milk, and a jujube fermented soybean produced by this method (Korean Patent Registration No. 017126). However, there are various physiological functionalities Yangel has not been reported using blueberries.

The blueberry, a kind of bilberry, is distributed in 150 ~ 200 species mainly in the northern hemisphere. Lowbush blueberry, highbush blueberry, rabbiteye blueberry, etc. Three varieties are predominant. Blueberries contain anthocyanin coloring, which is blue in color, sour sweet sugar, viscous pectin, and a fragrant scent. Blueberries contain 4.5 grams of dietary fiber per 100 grams and are rich in calcium, iron, and manganese. Candy, gum, jam, and drinks are produced worldwide. Blueberry products are being developed. Recently, functional foods and medicines have been actively developed, focusing on the functionality of eyes. The extracts of blueberry fruit and leaves are used for the treatment of scurvy, diabetes, urinary diseases and the like. Especially, the effect of improving vision is excellent. The research and development of blueberry pigment and the results of clinical trials have confirmed various physiological functions including good eye. These physiological functions include promotion of activation of rhodopsin re-synthesis in the retina, promotion of cancer adaptation, capillary protection action, antioxidative action, action such as vitamin P, anti-ulcer activity and anti-inflammatory action, and suicidal action (dietary fiber) .

As for the food processing technology utilizing blueberry, there is a method of manufacturing packaged blueberry drink (Korean patent No. 1422066), a method of producing dried blueberry, and a method of producing processed food using dried blueberry (Korea Patent No. 1401543) , A method of extracting blueberries, a method of producing blueberry-containing beverages and tablets (Korean Patent Registration No. 1438792), jellies containing sugarbeared blueberries and a method for producing the same (Korea Patent No. 1156625) (Korean Patent No. 0911108), a method for producing a beverage made of blueberry and aronia, a beverage made therefrom (Korean Patent Registration No. 1531249), a method for producing blueberry A method of manufacturing a blueberry wine having added functionality of a maple leaf (Korean Patent No. 1509602), a method using blueberry (Korean Patent Registration No. 1293715), and a method for producing blueberry jellies (Korean Patent Registration No. 1433026). However, blueberry yellows having enhanced health functionalities by adding blueberry have not been reported have.

Red ginseng, which is used with blueberry, has components such as glycosides, polyacetylene compounds, nitrogen compounds, flavonoids, vitamin B group, antioxidants, organic acids and amino acids and acts on the circulatory system to prevent hypertension and arteriosclerosis , The hematopoietic effect and the blood glucose level are lowered, the liver is protected, and anti-inflammatory and antitumor actions are reported. Ogphy is known to strengthen the tendons and bones by showing liver and kidney aura, and is known to have immunity enhancement, antioxidant, anti-fatigue, endocrine control, blood pressure control and detoxification. Sukjihwang is steamed and dried, which is mainly used for improvement of physiological impurities and fragile constitution. It has effects of nourishing tonic and lowering of blood sugar, and it has strength and diuretic effect. Byeongryeong gentle diuretic and digestive system weak, while the effect is excellent when there is edema in the body, is known to work with god dam and. In the present invention, honey was used instead of white sugar, which is widely used in the production of common yam. Honey contains various enzymes such as vitamins, proteins, minerals, aromatic substances and amino acids, which are specific to pollen, and it contains glucose and fructose, which are fatigue recovery substances. The effects on human metabolic activities include promotion of carbohydrate metabolism, promotion of development and digestion, prevention of aging, and strengthening of resistance.

The present invention was conceived in view of the above points, and unlike a general yoken manufacturing process, a blueberry and a herbal medicine concentrate are added to enhance the functionality of the blueberry and the herbal medicine, And a method for producing the same.

It is an object of the present invention to provide a melon production apparatus and a method of manufacturing the same, which are improved in health function by adding a blueberry and a herbal concentrate to a melon production. First, the present invention was accomplished by preparing blueberry and herbal medicine extract concentrates, setting the optimal ratio of the blueberry herbal mixture, and then examining the physical properties, color and sensory properties of the blueberry melon.

The blueberry yam and the preparation method thereof according to the present invention are characterized in that a blueberry and a herbal extract concentrate are added to a general yam manufacturing process to enhance the functionality of the blueberry and herbal medicines by enhancing the efficacy thereof, This can contribute to promoting public health. In addition, it provides blueberry yam, which has improved flavor, fragrance, functionality and texture of yam, compared to conventional yam, so that consumption of blueberry is promoted and it is a very useful invention that can contribute to stable sales of growers.

Manufacture of blueberry yam

Step 1: Extraction of blueberries and herbal medicines, preparation of concentrates

The blueberries cultivated with no chemicals were washed with clean water to remove foreign substances, and finely chopped to 2 cm or less. 1,000 g of purified water was added to a hot water extractor for 100 g, followed by extraction at 80 to 90 ° C. for 2 to 3 hours to complete a blueberry extract. 0.0 > 80 C < / RTI > for 3-4 hours. Blueberries and concentrated herb extracts were prepared by adding 30 g of red ginseng, 10 g of ginseng, 5 g of ginseng, and 15 g of ginseng to 2,000 mL of purified water and extracted at 80 to 90 ° C for 3 to 4 hours, followed by heating at 75 to 85 ° C for 4 to 5 hours Lt; / RTI >

Second Step: Manufacture of Yanggung Added with Blueberry and Herbal Medicinal Concentrate

Add 42 g of agar to 538 g of purified water and incubate at room temperature for 35 minutes. Add the same amount of blueberry and herbal medicine concentrate, and add 56 g. Heat with a wooden spatula. Then add 282 g of bean jam and 80 g of honey, boil it in a wooden spatula for about 25 minutes, pour it into a square stainless steel container, gellify it at room temperature for 1 hour, cut it to a certain size, and finish the blueberry yokel.

Comparative Example: Control Yanang Production

In the second step of the example, blueberries and herbal medicine concentrate are excluded, and bean jam, purified water, and white sugar are used in the same process.

Measuring the color of blueberry yellow melon

The color values of L (lightness, brightness), a (redness, redness) and b (yellowness, yellowness) were measured using a color difference meter (Minolta, CR-200, Japan) The L value of the standard plate used was 96.18, the a value was 0.03, and the b value was 1.79. Three samples were taken at one time for each sample, and the measurement was repeated three times in advance, and an average value thereof was obtained and shown in Table 1.

In the case of blueberry, the intensity of yellowness was lower than that of control yellowness, but redness and yellowness were higher than those of the control.

Measuring the color of blueberries sample L a b Blueberry Yokan 7.23 15.97 5.06 General Yoken 12.24 5.78 8.57

Measurement of physical properties of blueberry melon

The physical properties of the blueberry yellybean were determined by measuring the elasticity, cohesiveness, chewiness, and cracking property of the yangyang by using a physical property measuring machine (Rheometer, SunScienticfic, Compac-100II). The results are shown in Table 2. The cohesiveness was lower than that of the control, and the hardness, chewiness and elasticity were higher than those of the control.

Measurement of the properties of blueberry yam sample Resilience (%) Cohesiveness (%) Chewing gum (g) Cracking (g) Strength (g / cm2) Hardness (g / cm2) Blueberry Yokan 121.13 24.82 685.11 82985.59 1.10E + 04 7.78E + 03 General Yoken 82.35 16.62 685.08 56418.75 1.65E + 04 9.70E + 03

Sensory Evaluation of Blueberry Yangin

The sensory evaluation of the berry sorghum added with blueberry and herbal medicine concentrate was carried out to evaluate consumer preference. In the sensory evaluation, 20 college students majoring in food were selected to evaluate the color, flavor, texture and overall acceptability of blueberry yellow melon. The results of this study are summarized in Table 3. The results of this study are summarized as follows. First, the scores were evaluated by the 5-point scale. The scores were ranked 1 to 5 and 5 to 5 for 'very bad' Respectively. As a result of sensory evaluation, color value, taste, texture, aroma and general preference were higher in all items than blueberry yellow bean jam control.

Blueberry Sensory test Blueberry Yokan General Yoken flavor 4.2 3.8 Chromaticity 4.0 4.1 Texture 4.2 3.9 incense 4.2 4.1 Comprehensive likelihood 4.3 3.9

Claims (2)

Blueberry extraction and concentration steps; Herbal medicine extraction and concentration step; Adding agar to the water, adding blueberry and herbal concentrate, heating and dissolving; A method for producing blueberry yam stock comprising a step of cooling the gelatinized bean sprouts and honey by boiling them, and cutting the beans to a predetermined size.
A blueberry yam which is produced according to the production method of claim 1.