KR20160123538A - Sulfur chrysanthemum powder, sulfur chrysanthemum sprout sulfur powder, sulfur sulfur trioxide - Google Patents

Sulfur chrysanthemum powder, sulfur chrysanthemum sprout sulfur powder, sulfur sulfur trioxide Download PDF

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KR20160123538A
KR20160123538A KR1020150053688A KR20150053688A KR20160123538A KR 20160123538 A KR20160123538 A KR 20160123538A KR 1020150053688 A KR1020150053688 A KR 1020150053688A KR 20150053688 A KR20150053688 A KR 20150053688A KR 20160123538 A KR20160123538 A KR 20160123538A
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sulfur
chicken
fed
soups
turmeric
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정재현
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정재현
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Polymers & Plastics (AREA)
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Abstract

The present invention relates to sulfur-fed chicken soup with turmeric and Cordyceps sinensis, sulfur-fed chicken soup with turmeric and peanut sprouts, and sulfur-fed chicken soup with turmeric and ginseng, which have a suitable functionality for diets for patients suffering from diabetes, metabolic syndrome, etc., and have a spicy taste or a mild taste; to food ingredients used for the sulfur-fed chicken soups; and to manufacturing methods of the sulfur-fed chicken soups. In the manufacturing methods of the sulfur-fed chicken soups, the sulfur-fed chicken soups use, as a main ingredient, a chicken which is fed with a mineral single ingredient feed made of neutralized sulfur and includes a young chicken, a crossbred chicken, a chicken, and a Korean chicken; and use, as an auxiliary ingredient, a water-soluble curcumin fluid extracted from turmeric by a specific method. Functional food ingredients including Cordyceps sinensis,, peanut sprouts, and ginseng are added to the sulfur-fed chicken soups in order to manufacture sulfur-fed chicken soup with turmeric and Cordyceps sinensis, sulfur-fed chicken soup with turmeric and peanut sprouts, and sulfur-fed chicken soup with turmeric and ginseng. Flavoring food ingredients including garlic, black pepper, aged soy sauce, etc. are added to the sulfur-fed chicken soups in order to season the sulfur-fed chicken soups. Furthermore, capsaicine, Cheongyang pepper, etc. are added to the sulfur-fed chicken soups to impart a spicy taste to the sulfur-fed chicken soups according to personal taste. The sulfur-fed chicken soups are garnished with red pepper, green onion, ginger, etc. to impart a harmonious color to the sulfur-fed chicken soups.

Description

유황동충하초황계탕, 유황땅콩새싹황계탕, 유황삼황계탕 제조방법{omitted}Sulfur chrysanthemum powder, sulfur chrysanthemum sprout sulfur chrysanthemum,

기능성 식품Functional food

요즈음 농, 축산물 재배 및 사육 시, 농약 및 항생제를 남용함으로서 내성이 강한 각종 바이러스 등 악성 물성이 다종 출현되었다. 또한 농, 축산물이 중금속에 오염되는 등 중대한 문제가 발생 되고 있다. 이로 인하여 우리 몸은 해로운 미생물에 오염되고, 중금속이 축적되어 건강에 치명적인 질병이 발병 되곤 한다. 이러한 문제점 등을 해소하기 위하여 유해 미생물 제거 및 오염된 중금속 배출 효과가 탁월할 뿐 아니라, 면역력 결핍으로 인한 대사중후근, 당뇨, 등의 환자식으로 도움이 되는 유황동충하초황계탕, 유황땅콩새싹황계탕, 유황삼황계탕을 개발하여 국민 건강에 이바지하고자 한다Recently, abuse of agrochemicals and antibiotics occurred during cultivation and breeding of agriculture, livestock products, and various kinds of malignant properties such as various viruses with high resistance were appeared. In addition, serious problems such as contamination of agricultural and livestock products with heavy metals are occurring. Because of this, our body is contaminated with harmful microorganisms, and heavy metals accumulate, and diseases that are fatal to health are developed. In order to solve these problems, it is necessary to remove the harmful microorganisms and to exterminate the polluted heavy metals. In addition, the sulfuric acid and sulfur peanut sprouts which are helpful in the patient's diet such as back muscle, , Sulfur trioxide sulfuric acid to contribute to national health

인체 내의 8번째 생체 필수 원소인 유황: 인체 내의 다량의 생체 원소에는 수소(H), 산소(O), 질소(N), 유황(S), 나트륨(Na) 등을 포함한 14종류가 있다. 유황은 우리 몸속에서 8번째로 많은 원소이다. 유황 성분은 인체 조직에서 뼈, 피부, 머리카락에 가장 많이 분포되어 있다. 머리카락이 윤기가 없고 피부에 주름이 지고 손톱과 발톱이 딱딱하게 각질화 되는 이러한 현상들은 모두 유황성분이 현격하게 결핍되고 있기 때문이다. 여기에 도움이 되는 유황아미노산인 씨스틴, 및 메티니온 등의 함유량을 최대한 높힘으로서 위의 문제를 해결할 뿐 아니라, 기능성 있는 식품을 접함으로서 기능성 면역 결핍으로 인한 대사중후군 및 당뇨 원인 등을 해결하고저 한다.Sulfur, the eighth essential element in the human body: There are 14 kinds of biological elements in the body including hydrogen (H), oxygen (O), nitrogen (N), sulfur (S), sodium (Na) Sulfur is the eighth most element in our body. Sulfur is the most abundant in bone, skin and hair in human tissue. These phenomena, where hair is not glossy, wrinkles the skin and hardens the nails and toenails, is all due to a considerable lack of sulfur. In addition to solving the above problems by maximizing the content of sulfur amino acids such as cystine and methionine, which are helpful for this purpose, it is possible to solve the problems of metabolic syndrome and diabetes caused by functional immunodeficiency do.

유황이 상기에서 보여준 내용과 같이 인체에 매우 중요한 요소이면서, 알려진 바와 같이 유황을 직접 섭취하기 어려웠다. 이를 해소하기 위하여 독을 먹고 견뎌내는 오리에 먹여 식용으로 대체 흡수하게 하였다. 그러나 이러한 방법은 극히 미약하여 한계가 있어, 여기에 위 서술된 기술인 새로운 방법으로 유황아미노산을 섭취 할 뿐 아니라, 기초 기능성 영양소를 섭취함으로 위 과제를 해결하고저 한다.Sulfur is a very important factor for the human body as shown above, but it is difficult to directly ingest sulfur as is known. To overcome this, the ducks that eat and tolerate the poison are fed and absorbed by food. However, these methods are extremely limited and have limitations. In addition to ingesting sulfuric amino acid as a new method described above, it also solves the above problems by ingesting basic functional nutrients.

커큐민의 기능Function of Curcumin

a)바이러스 예방: 바이러스에 대항함이 크다.a) Virus Prevention: It is highly against viruses.

b) 다이어트 효과: 혈관과 지방 조직이 늘어나는 것을 억제시킨다.b) Diet effect: inhibits stretching of blood vessels and adipose tissue.

c) 항 암 효과: 암세포의 성장을 막아준다.c) Anti-cancer effect: It prevents the growth of cancer cells.

d) 항 당뇨 효과: 혈당을 낮추고, 혈전을 억제한다.d) Anti-diabetic effect: lowers blood sugar and inhibits thrombosis.

동충하초의 기능Function of Cordyceps

e) 가래를 삭히고 기침을 멎게 한다.e) Remove sputum and stop coughing.

f) 코디세핀이 높아 면역력을 높힌다.f) Increase immunity due to high codedispin.

g) 노화를 예방한다.g) Prevent aging.

h) 신장 기능을 높이고, 독소 배출을 높힌다.h) Increase kidney function and increase toxin emissions.

j) 정력을 키운다.j) Increase your energy.

땅콩개싹의 기능Function of peanut buds

k) 알콜 해독 효과: 땅콩새쌍의 아스파라긴산은 알콜 해독에 강하다.k) Alcohol detoxification effect: Asparagine acid of peanut new pair is resistant to alcohol decryption.

l) 면역력 강화: 땅콩새싹의 사포닌은 면역력에 탁월하여 이미 인정받고 있다.l) Immune strengthening: saponin of peanut sprouts is already recognized as excellent immunity.

m) 콜레스톨 억제: 땅콩새싹의 레스베라트롤은 혈전의 코레스톨 억제에 탁월하다.m) Cholesterol Inhibition: Resveratrol of peanut sprouts is excellent for inhibition of cholesterol in the thrombus.

n) 항 알레르기 효과: 레스베라트롤은 알레르기에 강하다.n) Anti-allergic effect: Resveratrol is resistant to allergies.

삼의 기능Function

o) 발기부전에 효능이 있다.o) Efficacy of erectile dysfunction.

p) 혈액의 흐름을 원활하게 한다.p) Smoothes blood flow.

q) 고지혈증을 예방한다.q) Prevent hyperlipidemia.

r) 암세포를 예방 및 억제한다.r) Prevents and suppresses cancer cells.

s) 면역력을 증가 시킨다.s) Increases immunity.

캡사이신의 기능Capsaicin function

t) 매운 향미(맛)을 토출한다.t) Spicy flavor (taste) is discharged.

-유황동충하초황계탕, 유황땅콩새싹황계탕, 유황삼황계탕 공정도 도면 설명-
1. 유황닭(황계용: 백세미, 웅추) 및 유황닭(백숙용: 육계, 토종닭)을 털을 뽑고, 깨끗한 흐르는 물에 깨끗이 씻는다.
2. 커큐민액을 잠길 정도 넣고 12-24시간 저온 숙성 시킨다.
3. 큰 용기에 육수, 커큐민액, 동충하초,유황땅콩새싹, 삼류 기타 기능성 식품, 등 혼합 후 끓인다..
4. 파, 마늘, 녹두 등 자연 조미료 넣고 충분히 끓인다.
5. 숙성간장 등 자연 첨가물 넣고, 간을 맞춘다.
6. 1인분씩 소분 후 가열한다.
7. 홍고추 파 등으로 단장한다. - Sulfur copper cocoon powder sulfur powder, Sulfur peanut sprout sulfur powder, Sulfur sulfur trioxide process drawing drawing explanation -
1. Remove the hair from the sulfur chicken (Hwanggyeyong: Baekseimi, Chungcheol) and the sulfur chicken (Baekseoul: broiler, native chicken) and wash thoroughly in clean flowing water.
2. Put the curcumin liquid to lock and mature for 12-24 hours.
3. In a large container, boil the mixture of broth, curcumin, cucumber, sulfur peanut sprout, triple other functional food, etc.
4. Put natural seasoning such as par, garlic, mung bean and boil enough.
5. Add natural additives such as fermented soy sauce, and match the liver.
6. Heat for 1 minute.
7. It is decorated with red hot pepper.

1. 유황닭(웅추, 백세미) 특징 및 효과1. Sulfur chicken (Chungcheon, Baeksei) Characteristics and effects

-닭 고유의 비린내가 없다.- There is no fish smell of chicken.

-닭 신선도 기간이 길다.- Chicken freshness is long.

-향미가 좋다.- The flavor is good.

2. 커큐민의 특징 및 효과 (You Tube 강황, 강황조리 인용)2. Characteristics and effects of curcumin (You Tube turmeric, turmeric cooking citation)

-바이러스 예방 효과에 좋다- Good for viruses

-혈관과 지방조직 강화를 억제시시킨다.- It inhibits the strengthening of blood vessels and adipose tissue.

-뇌속에 있는 독성 단백질 을 분해하여 치매 예방에 도움이 된다.- It helps to prevent dementia by decomposing toxic proteins in the brain.

-암세포 성장을 억제시킨다.- inhibits cancer cell growth.

-혈당을 낳추고, 혈전을 억제시켜 합병증을 예방한다다.- It produces blood sugar, inhibits thrombosis and prevents complications.

-숙취 해소에 도움이 된다- Helps relieve hangovers

3. 동충하초의 특징 및 효과(생생정보통-진시황제의 꿈 인용)3. Characteristics and Effects of Cordyceps (Life Information - Quote from the Dream of the Qin Dynasty)

-가래를 삭히고 기침을 멎게 한다.- Removes sputum and stops coughing.

-코디세핀이 높아 면역력을 높힌다.- Increase immunity by high Codisepin.

-노화를 예방한다.- Prevent aging.

-신장 기능을 높이고, 독소 배출을 높힌다.- Increase kidney function, increase toxin emissions.

-정력을 키운다.- Raise your energy.

4. 유황땅콩새싹의 특징 및 효과(순천양대연구소 논문 인용)4. Characteristics and Effect of Sulfur Peanut Bud (Cited in Suncheon Research Institute)

-알콜해독기능 및 간기능 개선에 좋다.- Good for improving alcohol function and liver function.

-강력한 항산화작용을 하며, 혈중 콜레스톨을 낮추는 기능이 있다.- Has a strong antioxidant effect and lowers blood cholesterol.

-면역력 증강에 도움을 준다.- Helps to improve immunity.

5. 삼의 특징 및 효과(동의보감 인용)5. Characteristics and effects of Sam

-발기부전에 효능이 있다.- Efficacy of erectile dysfunction.

-혈액의 흐름을 원활하게 한다.- Smoothes blood flow.

-고지혈증을 예방한다.- Prevent hyperlipidemia.

-암세포를 예방 및 억제한다.- Prevent and control cancer cells.

-면역력을 증가 시킨다.- Increase immunity.

Claims (4)

나노유황키토산사료 제조기술로 유황100Kg 중랄부를 50~100nm입자로 유지시키고, 1200~1500Kg 중량부의 무즙에투여하여 48시간~72시간 상온에서 교반 및 정지를 반복하여 유황의 독을 제거시킨 후 무즙을 제거한 무독나노유황을 수용성 키토산액에 분산시킨 나노유황키토산사료 및 나노유황키토산비료를 제조하는 기술이다.Nano sulfur chitosan feed manufacturing technique, 100 kg of sulfur was kept at 50 to 100 nm particle size, 1200 to 1500 kg weight was added to uncooked juice, and stirring and stopping were repeated at room temperature for 48 hours to 72 hours to remove sulfur poison. It is a technology to produce nano sulfur chitosan feed and nano sulfur chitosan fertilizer in which the non-toxic nano-sulfur removed is dispersed in a water-soluble chitosan solution. 유황동충하초황계탕 제조 기술로, 청구항1의 기술로 제조한 나노유황키토산사료를 투여시켜 사육한 유황닭을, 강황에서 추출한 수용성 커큐민 액에 6~24시간 숙성시키고, 사골육수 혼합액에 일정 시간 가열하고, 현미가루 배지에 청구항1의 기술로 제조한 나노유황키토산비료를 투여하여 동충하초를 재배하고, 이를 4~6촉 첨가한 후, 숙성간장 마늘 후추 등으로 맛을 조절하고, 매운맛을 필요할 때는 캡사이신, 청량고추 등으로 마무리한 후 가열하여 완전히 익히고, 홍고추 파 등으로 단장하는 기술이다.The sulfur chicken produced by the method of claim 1 with the nano sulfur chitosan feed manufactured by the technique of claim 1 was aged for 6 to 24 hours in water-soluble curcumin extracted from turmeric, heated in a mixture of broth and broth for a certain period of time , And the nano sulfur chitosan fertilizer manufactured by the technique of claim 1 is added to the brown rice flour medium to cultivate Cordyceps, and the flavor is controlled by aged liver, garlic, pepper and the like, It is a technology that finishes with refreshing red pepper and then heats it thoroughly and prepares it with red pepper wave. 유황땅콩새싹황계탕 제조기술로 청구항1의 기술로 제조한 나노유황키토산사료를 투여시켜 유황닭(백세미, 웅추, 육계, 토종닭)을 생산하고, 유황닭을 강황에서 추출한 수용성 커큐민액에 6~24시간 숙성시킨 후, 사골육수 혼합액에 넣고 일정 시간 가열하고, 청구항1의 기술인 나노유황키토산비료로 땅콩새싹을 재배하고 이를 첨가한 후, 숙성간장 후추 마늘 등으로 맛을 조절하고, 매운맛이 필요할 때는 캡사이신, 청량고추 등으로 마무리하고, 가열하여 완전히 익히고, 홍고추 파 등으로 단장하는 기술이다.Sulfur Peanut Sprout Sulfur Chicken is produced by using the nano sulfur chitosan feed manufactured by the technique of claim 1 to produce sulfur chickens (Hwassei, Chungcheol, broiler, native chickens) After aging for 24 hours, the mixture is put in a mixture of broth and broth, heated for a predetermined time, cultivated with nano-sulfur chitosan fertilizer of claim 1, cultivated peanut buds, and then added with flavorings such as aged soybean pepper garlic and the like, Capsaicin, sweet pepper, etc., and it is fully cooked by heating and refined with red pepper. 유황삼황계탕 제조 기술로 청구항1의 기술로 제조한 유황키토산사료를 투여하여 사육한 유황닭(백세미, 웅추, 육계, 토종닭)을 생산하고, 이 유황닭을 강황에서 추출한 수용성 커큐민 액에 6~24시간 숙성시킨 후, 사골 육수 혼합액에 넣고 일정 시간 가열하고, 청구항1의 기술인 나노유황키토산비료를 투여하여 삼(인삼, 장뇌삼, 산양삼, 홍삼, 흑삼, 등)을 재배하고 이를 첨가한 후, 숙성간장 후추 마늘 등으로 맛을 조정하고, 매운 맛이 필요할 때 캡사이신 청량고추 등으로 마무리하고 완전하게 가열하여 익히고, 홍고추 파 등으로 단장하는 기술이다.The sulfur chicken produced from sulfur chitosan produced by the technique of claim 1 was added to the water-soluble curcumin extracted from turmeric to produce sulfur chickens (Baeksei, Chungcheol, broiler, native chickens) After aging for 24 hours, the mixture was placed in a mixture of broth and broth and heated for a predetermined time. Then, nanosulfur chitosan fertilizer of the first aspect was administered to grow the ginseng, ginseng, Korean red ginseng, red ginseng and black ginseng. Soy sauce pepper, garlic, etc. When you need a spicy flavor, such as capsaicin, sweet pepper, etc. finish, fully heated and cooked, and red pepper technology is refined.
KR1020150053688A 2015-04-16 2015-04-16 Sulfur chrysanthemum powder, sulfur chrysanthemum sprout sulfur powder, sulfur sulfur trioxide KR20160123538A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102011998B1 (en) * 2019-03-27 2019-08-19 주식회사 선봉식품 Manufacturing method of Chicken Broth using Cordyceps Militaris
KR102332166B1 (en) * 2021-09-13 2021-12-02 이창원 How to make healthy food using sulfur duck and sulfur chicken as the main ingredient

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102011998B1 (en) * 2019-03-27 2019-08-19 주식회사 선봉식품 Manufacturing method of Chicken Broth using Cordyceps Militaris
KR102332166B1 (en) * 2021-09-13 2021-12-02 이창원 How to make healthy food using sulfur duck and sulfur chicken as the main ingredient

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