KR102332166B1 - How to make healthy food using sulfur duck and sulfur chicken as the main ingredient - Google Patents
How to make healthy food using sulfur duck and sulfur chicken as the main ingredient Download PDFInfo
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- KR102332166B1 KR102332166B1 KR1020210121480A KR20210121480A KR102332166B1 KR 102332166 B1 KR102332166 B1 KR 102332166B1 KR 1020210121480 A KR1020210121480 A KR 1020210121480A KR 20210121480 A KR20210121480 A KR 20210121480A KR 102332166 B1 KR102332166 B1 KR 102332166B1
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- sulfur
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- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 title claims abstract description 105
- 239000011593 sulfur Substances 0.000 title claims abstract description 104
- 229910052717 sulfur Inorganic materials 0.000 title claims abstract description 104
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 29
- 239000002075 main ingredient Substances 0.000 title claims abstract description 5
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Images
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A23V2250/156—Mineral combination
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- Food Science & Technology (AREA)
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- Marine Sciences & Fisheries (AREA)
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Abstract
Description
본 발명은 유황오리 및 유황닭을 주재료로 하는 보양식 제조방법에 관한 것으로 보다 구체적인 것은, 오리 또는 닭 사료에 일정량의 법제한 유황을 첨가하여 유황사료를 제조하고, 유황이 첨가된 사료를 먹여서 일정크기와 유황성분이 충족되게 유황오리, 유황닭을 생산한 다음, 유황오리 또는 유황닭을 손질하여 압력솥에 넣고 일정량의 물을 붓고 삶아 고기와 육수를 제조하고, 삶은 고기와 육수를 냄비에 옮겨서 가열하고, 육수가 끓으면 야채를 넣고 문어1마리, 낙지1마리 전복3마리, 키조개 2개, 가리비 7개 고동2개를 투입하여 삶아지면 문어,낙지,전복,키조개,가리비, 고등을 먼저 건저내어 먹고 낙지, 문어, 전복, 가리비, 키조개, 고동의 성분이 우러난 국물과 고기를 먹은 다음 남은 국물에 밥을 말아서 먹는 보양식을 제조하여 몸에 좋은 유황을 안전하게 섭취할 수 있게 한 것이다.The present invention relates to a method for producing a nutritional food using sulfur duck and sulfur chicken as main ingredients, and more specifically, a sulfur feed is prepared by adding a certain amount of legally restricted sulfur to duck or chicken feed, and a certain size is fed by feeding the sulfur-added feed. After producing sulfur ducks and sulfur chickens to satisfy the sulfur and sulfur components, trim the sulfur ducks or sulfur chickens, put them in a pressure cooker, pour a certain amount of water and boil them to make meat and broth. , When the broth boils, add vegetables and add 1 octopus, 1 octopus, 3 abalone, 2 clams, 7 scallops, and 2 beatings. It is a health food made by eating broth and meat made with ingredients of octopus, octopus, abalone, scallops, clams, and beetroot, and then rolling up rice in the remaining broth so that you can safely consume sulfur, which is good for your body.
종래에도 닭이나 오리에 전복이나 낙지를 추가하여 탕을 끓이는 보양식은 여러가지 레시피가 개발되어 있고, 이들의 특징은 오리나 닭고기에 해물 또는 한약재를 넣어 끓이는 것이기 때문에 국물이 혼탁하고, 한약재로 인해 식품고유의 맛이 사라지고 냄새로 인해 호불호가 갈리는 불편이 있었다.In the past, various recipes have been developed for boiling soup by adding abalone or octopus to chicken or duck, and their characteristic is that duck or chicken is boiled with seafood or herbal ingredients, so the broth is cloudy, and the food is unique due to herbal ingredients. The taste of the food disappeared and there was an inconvenience of having different likes and dislikes due to the smell.
본 발명은 상기 불편을 해소하기 위하여 개발한 것이다.The present invention was developed to solve the above inconvenience.
본 발명은 광물성 유황을 평균입경 2∼10mm 크기로 분쇄하여 찜통에 넣고 4시간 스팀을 가해 1차증자한 후, 인출하여 펼친 다음, 송풍기 바람을 가해 24시간은 건조시키는 1차증자단계와, The present invention grinds mineral sulfur to an average particle size of 2 to 10 mm, puts it in a steamer, applies steam for 4 hours to first steam, then draws it out and spreads it, and then applies a blower wind to dry it for 24 hours;
1차 증자된 유황을 찜통에 넣고 초산이 함유된 스팀을 4∼5시간 공급하여 증자하고 인출하여 펼친 다음, 송풍기 바람을 가해 24시간 건조시키는 방법을 3∼4회 반복하여 제독하는 광물유황법제 단계와,Mineral sulfur method step of detoxifying the first heated sulfur by putting it in a steamer, supplying steam containing acetic acid for 4 to 5 hours, heating it up, taking it out, and then drying it for 24 hours by applying a blower wind 3 to 4 times to detoxify it. Wow,
법제된 유황을 미세입자로 분쇄하는 미분단계와,A pulverization step of pulverizing the legalized sulfur into fine particles,
미분한 법제유황을 단미 사료에 0.1∼0.3중량%를 혼합하여 유황 사료를 제조하는 단계와,A step of preparing a sulfur feed by mixing 0.1 to 0.3% by weight of finely divided legal sulfur with a single feed;
제조한 유황사료를 오리 또는 닭에 일정기간 공급하여 일정크기를 가지며, 일정한 유황성분을 함유하는 유황오리 또는 유황닭을 생산하는 단계와, A step of supplying the prepared sulfur feed to ducks or chickens for a certain period of time to produce sulfur ducks or chickens having a certain size and containing a certain sulfur component;
유황오리 또는 유황닭의 체중이 1.6∼2.0kg으로 성장하고, 유황성분이 2∼3중량% 함유하는 수준이 되면 도살하여 식용육으로 손질하는 단계와, When the weight of the sulfur duck or sulfur chicken grows to 1.6-2.0 kg and the sulfur component reaches a level containing 2-3 wt%, slaughtering and trimming it into edible meat;
손질한 유황오리 또는 유황닭 1.6∼2.0kg을 압력솥에 넣고 생수 0.5∼0.6ℓ를 가해 50∼60분간 가열하여 삶는 단계와,Put 1.6~2.0kg of trimmed sulfur duck or sulfur chicken in a pressure cooker, add 0.5~0.6ℓ of mineral water, and boil it for 50~60 minutes;
유황오리 또는 유황닭을 삶은 육수와 고기를 냄비에 옮겨서 끊이는 단계와,The step of bringing the broth and meat boiled with sulfur duck or sulfur chicken to a boil, and
육수가 끓으면 약간 양의 부추를 넣고 문어 1마리, 낙지 1마리, 전복 3마리, 키조개 2개, 가리비 7개 및 고동 2개를 투입하여 삶아지면, 문어, 낙지, 전복, 키조개, 가리비 및 고동을 먼저 건져내어 먹고, 고기와 육수를 먹은 다음, 남은 육수에 밥을 말아서 먹는 보양식을 제조함으로써 안전하게 유황을 섭취할 수 있게 한 것이다.When the broth boils, add a small amount of leek and add 1 octopus, 1 octopus, 3 abalone, 2 clams, 7 scallops and 2 beards. It makes it possible to safely ingest sulfur by preparing a nutritional supplement that is eaten by first scooping out and eating meat and broth, and then rolling up rice in the remaining broth.
이와 같이 제조된 본 발명은 유황을 법제하여 독성을 제거하고, 단미 사료에 0.1∼0.3중량%를 혼합하여 유황 사료를 제조하고, 상기 유황사료를 오리나 닭에 먹여 유황성분이 2∼3중량% 범위로 함유된 유황오리와 유황닭을 생산하게 되는데 본 발명의 유황사료를 먹인 닭을 검사한 결과 2.14%의 유황 함유사실을 확인할 수 있었고(검사성적서 참조) The present invention prepared in this way removes toxicity by preparing sulfur, mixing 0.1 to 0.3% by weight of danmi feed to prepare a sulfur feed, and feeding the sulfur feed to ducks or chickens so that the sulfur component is 2 to 3% by weight Sulfur ducks and sulphur chickens contained within the range were produced. As a result of examining chickens fed with the sulfur feed of the present invention, it was possible to confirm that it contained 2.14% sulfur (refer to the inspection report).
유황을 먹인 닭의 검사성적서Sulfur-fed chicken inspection report
유황닭이나 유황오리를 삶아 조리를 하게 되면, 육질이 쫄깃쫄깃하고 식감이 부드려울 뿐 아니라, 육수에 문어, 낙지, 전복, 키조개, 가리비, 고동을 넣어 성분을 우려내었기 때문에 고추, 마늘과 같은 조미료를 첨가하지 않아도 맛이 좋은 이점을 얻을 수 있고, 기름성분이 뭉치지 않는 특징을 가지게 된다.When cooked by boiling sulfur chicken or sulfur duck, the meat is chewy and has a soft texture, and since octopus, octopus, abalone, clams, scallops, and scallops are added to the broth to brew the ingredients, the Even without the addition of seasoning, the advantage of good taste can be obtained, and the oil component does not aggregate.
유황오리 sulfur duck
유황을 먹인 오리고기는 인체에 유익한 유황이 함유되고, 올레인산, 리놀레인산 등의 불포화지방산이 많마 콜레스테롤은 억제하고 혈액순환을 원활히 해주므로 중풍, 고혈압, 신경통, 동맥경화, 당뇨 등의 순환기 질환 및 노화방지, 비만, 허약체질 개선에 기어하고, 유황성분이 있어 각종 공해와 환경오염, 과음, 흡연 등으로 인한 인체의 산성화를 막고 해독력이 뛰어나고, 해독작용을 하며, 콜레스테롤과 과산화지질을 분해하므로 혈액정화에 기여하고, 인체에 노폐물과 독소물질을 외부로 배출하여 항상화에 도움을 주게 되는 이점이 있고, 또 유황이 항암작용을 하고, 인슐린 합성을 도와 당뇨 예방에 도움을 주게 된다.Sulfur-fed duck meat contains sulfur that is beneficial to the human body, and contains a lot of unsaturated fatty acids such as oleic acid and linoleic acid, but it suppresses cholesterol and facilitates blood circulation. Anti-aging, anti-obesity, improvement of weak constitution, sulfur component prevents acidification of the human body due to various pollution, environmental pollution, excessive drinking, smoking, etc. It contributes to purification, and it has the advantage of helping the antioxidant by discharging wastes and toxins from the body. Also, sulfur has an anticancer effect and helps to prevent diabetes by helping insulin synthesis.
유황 닭sulfur chicken
닭고기는 육질을 구성하는 섬유가 가늘고 연하며, 지방질이 근육 속에 섞여 있지 않기 때문에 맛이 담백하고 소화흡수가 잘 되는 단백질과 필수 아미노산이 풍부한 식품인데 유황을 보충함으로써, 해독작용, 통증 및 염증 완화작용, 혈관팽창작용, 기력회복 및 노화억제 등, 건강증진에 탁월한 효과를 내게 된다.Chicken is a food rich in protein and essential amino acids that are easy to digest and absorb because the fibers that make up the meat are thin and soft, and the fat is not mixed in the muscle. , vasodilation, energy recovery and aging inhibition, etc., have excellent effects on health promotion.
낙지Octopus
낙지의 타우린 성분이 인체의 기력을 높여주고, 원기회복에 도움을 주며 간세포를 활성화하고, 타우린과 칼륨이 혈압을 내려주고, 낙지의 DHA 성분이 기억력 집중력을 높여주며, 두뇌발달에 도움을 주고 낙인의 인, 칼슘이 뼈건강에 기여하며, 근육을 활성화하여 부종을 완화하고, 아연, 비타민 B군등 다양한 영양소가 있어서 면역력 강화에 도움을 주고 미용과 피로회복에 좋은 장점이 있다.Octopus taurine enhances the body's energy, helps in recovery, activates liver cells, taurine and potassium lowers blood pressure, octopus DHA increases memory concentration, helps brain development, and stigma Phosphorus and calcium contribute to bone health, relieve edema by activating muscles, and various nutrients such as zinc and B vitamins help to strengthen immunity, and are good for beauty and recovery from fatigue.
전복abalone
전복은 백혈구의 식균 능력을 활성화시키는데 도움을 주는 다당류 성분이 풍부하여 우리몸의 면역력을 강화시켜주고 비타민 미네랄 성분이 많아 원기회복에 도움을 주여 전복의 타우린 성분은 숙취해소에 도움을 주고 눈 건강에 도움을 주며, 혈액순환에 도움을 주고 요오드성분이 고혈압에 도움을 주는 것으로 알려져 있다.Abalone is rich in polysaccharides that help activate the phagocytic ability of white blood cells, so it strengthens the immune system of our body. It is known to help with blood circulation, and iodine helps with high blood pressure.
키조개와 가리비clams and scallops
타우린 성분이 풍부하여 혈액순환을 원활하게 하고, 혈압을 안정시키며, 동맥경화 심근경색의 질환을 예방하고, 필수아미노산, 불포화지방산, 철분칼슘, 인, 칼슘성분이 풍부하여 골격형성과 뼈 건강에 좋고 성인의 고밀도를 강화시켜 골다공증 예방에 관여하고, 빈혈을 예방하여 지방은 낮고 단백질이 풍부해 다이어트에 도움이 되고, 간건강에 도움을 주는 것으로 알려져 있다.Rich in taurine, it improves blood circulation, stabilizes blood pressure, prevents arteriosclerosis and myocardial infarction, and is rich in essential amino acids, unsaturated fatty acids, iron calcium, phosphorus and calcium, good for bone formation and bone health It is known to be involved in the prevention of osteoporosis by strengthening the high density of adults, and to prevent anemia, which is low in fat and rich in protein, helps in diet, and helps liver health.
고동beating
고동은 피부비용에 기어하고, 위장에 좋고 신경전달 작용 및 근육운동을 원활하게 하여 부정맥을 방지해주고 칼슘과 헤모글로빈의 구성 성분이 다량 함유되어 골다공증 예방에 도음을 주고, 혈액순환을 활발하게 하는 것으로 알려져 있다.It is known that palpitation is good for the skin, is good for the stomach, prevents arrhythmia by facilitating nerve transmission and muscle movement. have.
따라서 본 발명과 같이 유황닭과 유황오리를 삶은 육수에 낙지, 문어, 전복, 키조개, 가리비, 고동을 결합함으로써, 인체의 건강증진에 도움을 주는 영양 식품을 만들 수 있고, 유황성분을 적절히 공급할 수 있어서 국민건강에 기여할 수 있는 이점을 얻을 수 있다.Therefore, as in the present invention, by combining octopus, octopus, abalone, clams, scallops, and scallops in the broth boiled with sulfur chicken and sulfur duck as in the present invention, a nutritious food that helps the health of the human body can be prepared, and sulfur components can be properly supplied. There are benefits that can contribute to public health.
도 1은 유황오리 또는 유황닭을 압력솥에서 삶는 예시도
도 2는 삶은 유황오리 또는 유황닭 육수에 문어, 낙지등을 첨가하여 보양식을 제조하는 것을 예시하는 모식도1 is an exemplary view of boiling sulfur duck or sulfur chicken in a pressure cooker
Figure 2 is a schematic diagram illustrating the preparation of nutritional supplements by adding octopus, octopus, etc. to boiled sulfur duck or sulfur chicken broth;
본 발명은 광물성 유황을 평균입경 2∼10mm 크기로 분쇄하여 찜통에 넣고 4시간 스팀을 가해 1차증자한 후, 인출하여 펼친 다음, 송풍기 바람을 가해 24시간은 건조시키는 1차증자단계와, The present invention grinds mineral sulfur to an average particle size of 2 to 10 mm, puts it in a steamer, applies steam for 4 hours to first steam, then draws it out and spreads it, and then applies a blower wind to dry it for 24 hours;
1차 증자된 유황을 찜통에 넣고 초산이 함유된 스팀을 4∼5시간 공급하여 증자하고 인출하여 펼친 다음, 송풍기 바람을 가해 24시간 건조시키는 방법을 3∼4회 반복하여 제독하는 광물유황법제 단계와,Mineral sulfur method step of detoxifying the first heated sulfur by putting it in a steamer, supplying steam containing acetic acid for 4 to 5 hours, heating it up, taking it out, and then drying it for 24 hours by applying a blower wind 3 to 4 times to detoxify it. Wow,
법제된 유황을 미세입자로 분쇄하는 미분단계와,A pulverization step of pulverizing the legalized sulfur into fine particles,
미분한 법제유황을 단미 사료에 0.1∼0.3중량%를 혼합하여 유황 사료를 제조하는 단계와,A step of preparing a sulfur feed by mixing 0.1 to 0.3% by weight of finely divided legal sulfur with a single feed;
제조한 유황사료를 오리 또는 닭에 일정기간 공급하여 일정크기를 가지며, 일정한 유황성분을 함유하는 유황오리 또는 유황닭을 생산하는 단계와, A step of supplying the prepared sulfur feed to ducks or chickens for a certain period of time to produce sulfur ducks or chickens having a certain size and containing a certain sulfur component;
유황오리 또는 유황닭의 체중이 1.6∼2.0kg으로 성장하고, 유황성분이 2∼3중량% 함유하는 수준이 되면 도살하여 식용육으로 손질하는 단계와, When the weight of the sulfur duck or sulfur chicken grows to 1.6-2.0 kg and the sulfur component reaches a level containing 2-3 wt%, slaughtering and trimming it into edible meat;
손질한 유황오리 또는 유황닭 1.6∼2.0kg을 압력솥에 넣고 생수 0.5∼0.6ℓ를 가해 50∼60분간 가열하여 삶는 단계와,Put 1.6~2.0kg of trimmed sulfur duck or sulfur chicken in a pressure cooker, add 0.5~0.6ℓ of mineral water, and boil it for 50~60 minutes;
유황오리 또는 유황닭을 삶은 육수와 고기를 냄비에 옮겨서 끊이는 단계와,The step of bringing the broth and meat boiled with sulfur duck or sulfur chicken to a boil, and
육수가 끓으면 약간 양의 부추를 넣고 문어 1마리, 낙지 1마리, 전복 3마리, 키조개 2개, 가리비 7개 및 고동2개를 투입하여 삶아지면, 문어, 낙지, 전복, 키조개, 가리비 및 고동을 먼저 건져내어 먹고, 고기와 육수를 먹은 다음, 남은 육수에 밥을 말아서 먹을 수 있게 보양식을 제조하여 유황성분이 함유된 보양식을 제조하는 것이다.When the broth boils, add a little leek and add 1 octopus, 1 octopus, 3 abalone, 2 clams, 7 scallops and 2 beards. It is to prepare a nourishing food that can be eaten by first scooping out and eating meat and broth, and then rolling up rice in the remaining broth to produce a nutritional supplement containing sulfur.
1 : 유황오리 또는 유황닭 2 : 압력솥
3 : 냄비 4 : 문어
5 : 낙지 6 : 전복
7 : 키조개 8 : 가리비
9 : 고동1: sulfur duck or sulfur chicken 2: pressure cooker
3: Pot 4: Octopus
5: Octopus 6: Abalone
7: key clam 8: scallop
9: beating
Claims (1)
1차 증자된 유황을 찜통에 넣고 초산이 함유된 스팀을 4∼5시간 공급하여 증자하고 인출하여 펼친 다음, 송풍기 바람을 가해 24시간 건조시키는 방법을 3∼4회 반복하여 제독하는 광물유황법제 단계와,
법제된 유황을 미세입자로 분쇄하는 미분단계와,
미분한 법제유황을 단미 사료에 0.1∼0.3중량%를 혼합하여 유황 사료를 제조하는 단계와,
제조한 유황사료를 오리 또는 닭에 공급하여 유황오리 또는 유황닭을 생산하는 단계와,
유황오리 또는 유황닭의 체중이 1.6∼2.0kg으로 성장하고, 유황함량이 2∼3중량% 범위에 이르면 도살하여 식용육으로 손질하는 단계와,
손질한 유황오리 또는 유황닭 1.6∼2.0kg을 압력솥에 넣고 생수 0.5∼0.6ℓ를 가해 50∼60분간 가열하여 삶는 단계와,
유황오리 또는 유황닭을 삶은 육수와 고기를 냄비에 옮겨서 끊이는 단계와,
육수가 끓으면 부추를 넣고 문어 1마리, 낙지 1마리, 전복 3마리, 키조개 2개, 가리비 7개 및 고동 2개를 투입하여 삶아지면 문어, 낙지, 전복, 키조개, 가리비 및 고동을 먼저 건져내어 먹고, 고기와 육수를 먹은 다음, 남은 육수에 밥을 말아서 먹는 유황오리 및 유황닭을 주재료로 하는 보양식 제조방법.The first steaming step of grinding mineral sulfur to an average particle size of 2 to 10 mm, putting it in a steamer, steaming for 4 hours, taking it out, spreading it out, and drying it for 24 hours by applying a blower wind;
Mineral sulfur method step of detoxifying the first heated sulfur by putting it in a steamer, supplying steam containing acetic acid for 4 to 5 hours, heating it up, taking it out, and then drying it for 24 hours by applying a blower wind 3 to 4 times to detoxify it. Wow,
A pulverization step of pulverizing the legalized sulfur into fine particles,
A step of preparing a sulfur feed by mixing 0.1 to 0.3% by weight of finely divided legal sulfur with a single feed;
Supplying the prepared sulfur feed to ducks or chickens to produce sulfur ducks or sulfur chickens;
When the weight of the sulfur duck or sulfur chicken grows to 1.6-2.0 kg and the sulfur content reaches 2-3 wt %, slaughtering and trimming it into edible meat;
Put 1.6~2.0kg of trimmed sulfur duck or sulfur chicken in a pressure cooker, add 0.5~0.6ℓ of mineral water, and boil for 50~60 minutes;
The step of bringing the broth and meat boiled with sulfur duck or sulfur chicken to a boil, and
When the broth boils, add the leek and add 1 octopus, 1 octopus, 3 abalone, 2 clams, 7 scallops and 2 beards. A method of manufacturing a health food using sulfur duck and sulfur chicken as the main ingredients after eating, eating meat and broth, and then rolling rice in the remaining broth.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20060062243A (en) * | 2004-12-03 | 2006-06-12 | 신일선 | Method for neutralinzing poison of sulfur and feed for chicken thereof |
| KR20160123538A (en) * | 2015-04-16 | 2016-10-26 | 정재현 | Sulfur chrysanthemum powder, sulfur chrysanthemum sprout sulfur powder, sulfur sulfur trioxide |
| KR101824218B1 (en) * | 2016-10-20 | 2018-01-31 | 이창원 | Sulfur feed production method |
| KR20180065797A (en) * | 2016-12-08 | 2018-06-18 | 덕담골미네랄영농조합법인 | A process for the preparation of duck soup with medicinal herbs by using the duck feeding Sipjjeondaebotang and the Duck Soup prepared therefrom |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20060062243A (en) * | 2004-12-03 | 2006-06-12 | 신일선 | Method for neutralinzing poison of sulfur and feed for chicken thereof |
| KR20160123538A (en) * | 2015-04-16 | 2016-10-26 | 정재현 | Sulfur chrysanthemum powder, sulfur chrysanthemum sprout sulfur powder, sulfur sulfur trioxide |
| KR101824218B1 (en) * | 2016-10-20 | 2018-01-31 | 이창원 | Sulfur feed production method |
| KR20180065797A (en) * | 2016-12-08 | 2018-06-18 | 덕담골미네랄영농조합법인 | A process for the preparation of duck soup with medicinal herbs by using the duck feeding Sipjjeondaebotang and the Duck Soup prepared therefrom |
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