KR20160120061A - Poultry feed using crickets and the manufacturing method thereof - Google Patents
Poultry feed using crickets and the manufacturing method thereof Download PDFInfo
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- KR20160120061A KR20160120061A KR1020150049088A KR20150049088A KR20160120061A KR 20160120061 A KR20160120061 A KR 20160120061A KR 1020150049088 A KR1020150049088 A KR 1020150049088A KR 20150049088 A KR20150049088 A KR 20150049088A KR 20160120061 A KR20160120061 A KR 20160120061A
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- poultry
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- weight
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
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- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Birds (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The present invention relates to a poultry feed using cricket and a method for producing the same, and more particularly, to a feed for poultry using crickets, The present invention relates to a poultry feed using cricket and a method for producing the same.
The poultry feed using the cricket according to the present invention and the preparation method thereof comprise 4 to 7 parts by weight of crickets and 5 to 7 parts by weight of a calcium source, relative to 100 parts by weight of the general compound feed of poultry, and the general formula of the poultry is rice bran, corn , Soybean meal, and soybean paste. The cricket is freeze-dried in a freeze-drier at a temperature of -30 to -38 ° C in a freeze dryer after crushing crickets in a large-sized living state, and then pulverized to 30 to 40 mesh Wherein the calcium source is composed of at least one of anchovy powder and egg shell powder, wherein the anchovy powder is prepared by boiling broth and drying the remaining anchovy residue to 30 to 40 mesh, wherein the egg shell powder is an egg shell Into 20 to 30 mesh.
Description
The present invention relates to a poultry feed using cricket and a method for producing the same, and more particularly, to a feed for poultry using crickets, The present invention relates to a poultry feed using cricket and a method for producing the same.
Crickets live around the orchids and have habit of hiding in grassland or under the gardens of the garden, setting the area for males. Most of them live on the ground, but they live on water, in the house, and in the house of ants. I put the ovipositor in the ground and spawn, and it dries in the ground in an egg state. It appears once a year from the middle of August to the end of October. It is generally omnivorous and rotten grass as a stock, but it also carnivorous, such as eating a small insect or the like, as well as a fountain. It also eats corpses such as insects and earthworms. In addition, the generation is short and it is evaluated as a useful biomass which is more industrialized in terms of time and economy than other biological resources.
Crickets have high protein content in feed insects (eg, ducks, larvae) and insects, and are mainly used for pets (reptiles, birds), aquaculture (fish feeding, fishing lures), and amphibians.
As the interest in animal diseases such as mad cow disease has increased, the value of feed insects as a safe protein source has become stronger, and the immunity against diseases of animals (livestock, birds, pets, fishes, etc.) consumed by insects becomes stronger, Is known to be promoted.
On the other hand, it has been reported that the incidence of heart disease among the people of the nation that is rich in fish and fish processed foods is generally lower than that of people who do not consume fish. As a result, the fish found that omega-3 polyunsaturated fatty acids were found to contain more essential fatty acids than other foods.
Omega-3 fatty acid is an essential fatty acid having a double bond at the third carbon from the end of the carbon side chain among unsaturated fatty acids. The essential fatty acid is a constituent of cellular tissues and not only promotes the metabolism of the body, It is not only a nutrient essential for growth and brain development, but also omega-3 fatty acids have been shown to prevent various cardiovascular diseases through anti-cholesterol-lowering effects in the blood, to prevent antitumor effect and decrease learning ability.
Foods containing high levels of omega-3 fatty acids include eggs, pork, and chicken, and feed compositions that include mainly rapeseed, fish meal, flaxseed, flaxseed, and perilla seeds as sources of omega-3 fatty acids This is the food obtained by providing.
In recent years, due to the westernization of dietary habits, the change from vegetarian diet to fleshy diet, cardiovascular diseases such as arteriosclerosis caused by eating meat have increased to cause death in Korea, and omega-3 fatty acids that lower fat and cholesterol content Research on cooking is actively being carried out.
However, in order to increase the content of omega-3 fatty acids in meat, it is necessary that the feeding of the vegetable seed, which is a source of omega-3 fatty acids added to the feed, should be performed over a long period of time, The activity of the enzymes involved in the synthesis is lowered, resulting in a delay in the growth of the body weight.
To solve these problems, animal feeds using crickets containing protein and omega-3 fatty acids are required to be developed.
Disclosure of the Invention The present invention has been made to solve the problems of the prior art as described above, and it is an object of the present invention to provide a method of feeding poultry by feeding crickets rich in proteins, omega-3 fatty acids, vitamins and minerals, The present invention provides a poultry feed using cricket and a method for producing the same, which can remarkably increase the nutritional content of a poultry meat.
In order to achieve the above object, the present invention provides a poultry meal comprising 4 to 7 parts by weight of crickets and 5 to 7 parts by weight of a calcium source, based on 100 parts by weight of the general compound feed of poultry, The cricket is freeze-dried in a freeze-drier at a temperature of -30 to -38 占 폚, and then pulverized into a powder form of 30 to 40 mesh Wherein the calcium source is composed of at least one of anchovy powder and egg shell powder, wherein the anchovy powder is prepared by boiling broth and drying the remaining anchovy residue and pulverizing the mixture to 30 to 40 mesh, wherein the egg shell powder is an egg shell 20 to 30 mesh.
In the poultry feed using the cricket according to the present invention, crickets rich in proteins, omega-3 fatty acids, vitamins and minerals are added to the poultry feed, There is an effect that it can be increased.
In addition, by adding a calcium source, not only the effect of enhancing calcium but also the effect of using food waste to be discarded due to the use of anchovy residue or egg shell remaining after boiling of broth as a calcium source.
In addition, when preparing the poultry feed using the cricket, the addition of the legal sulfur and the fermented garlic liquid for cultivation has the effect of reducing the fat, increasing the protein, and increasing the immunity.
The protein content in the poultry meat fed with the poultry feed using the cricket three times a day can be increased to 22 to 26%.
In addition, the poultry feed using the cricket has high preference and can improve the growth rate and the meat quality of the meat, and can increase the production efficiency by shortening the production period to the slaughter due to the high growth rate. 3 It is possible to produce high quality chicken by raising the content of fatty acid, vitamin and minerals remarkably, and it is possible to produce chicken which provides a higher content of protein than beef and pork.
Hereinafter, preferred embodiments of the present invention will be described in detail. These examples are for further illustrating the present invention, and the scope of rights of the present invention is not limited to these examples.
The poultry feed using cricket according to the present invention comprises 4 to 7 parts by weight of crickets and 5 to 7 parts by weight of a calcium source relative to 100 parts by weight of the common compound feed of poultry.
The general feed of the poultry is generally composed of at least one of rice bran, corn, soybean meal, and soybean meal fed to poultry.
14 to 16 parts by weight of leek, 14 to 16 parts by weight of leek, 14 to 16 parts by weight of hinoki, 14 to 16 parts by weight of chungkukjang, 14 to 16 parts by weight of spinach, A feed comprising 14-16 parts by weight of onion, 14-16 parts by weight of onion, 14-16 parts by weight of garlic, 14-16 parts by weight of garlic, 14-16 parts by weight of squash and 14-16 parts by weight of sweet potato was treated with 1 It is fed three times a day and exhibits excellent liver function and anti-cancer effect.
The crickets thus produced are frozen in crushed crickets in a mass-produced biological state, lyophilized in a freeze dryer at a temperature of -30 to -38 ° C, and then pulverized into 30 to 40 mesh. If the cricket exceeds 7 parts by weight, the protein content in the poultry meat is not significantly increased compared to the cricket weight, and thus there is a problem that the raw material can be wasted. When the cricket content is less than 4 parts by weight, .
The cricket is rich in proteins, omega-3 fatty acids, vitamins and minerals, among other nutrients, and is produced by adding crickets to the feed of poultry, thereby significantly increasing the nutritional content of the poultry fed with the feed . The nutritional components of the crickets are shown in Table 1 below.
(Table 1) Nutritional composition of cricket
The calcium source is composed of at least one of anchovy powder and egg shell powder. The anchovy powder is prepared by boiling the broth and drying the remaining anchovy residue to 30 to 40 mesh. The egg shell powder comprises 20% To 30 mesh. At this time, when the calcium source is more than 7 parts by weight, side effects due to excessive calcium ingestion may occur, and when the calcium source is less than 5 parts by weight, the effect of calcium is deteriorated.
The poultry includes chickens, ducks, pheasants and mallards, and the protein content of the poultry meat fed from the poultry feed using the crickets is 22 to 26%.
In this case, the poultry feed using the cricket may further include a fermented garlic liquid for increasing the immunity and legal sulfur to reduce the fat, increase the protein, and add functionalities.
The above-mentioned sulfur was put into a container, sealed, heated at 100 to 110 ° C for 15 to 25 minutes to melt, poured into a woody clay mixture and cooled, and the process of drying to a moisture content of 5% or less was repeated 4 to 6 times , And 250-350 mesh, and 1-2 parts by weight of the above-described sulfur is added to 100 parts by weight of a general compound feed.
The cultured fermented garlic liquid is prepared by mixing fermented garlic and water at a weight ratio of 1: 2 and matured at 90 to 100 ° C for 1 to 2 hours to prepare a fermented garlic liquid. To the fermented garlic liquid is added Lactobacillus fermentum), Lactobacillus Planta Room (Lactobacillus plantarum), Lactobacillus even know Phil Ruth (Lactobacillus acidophilus , Bacillus subtilis subtilis), Bacillus piece miss Fort (Bacillus licheniformis), Bacillus core oysters Lance (Bacillus coagulans), Celebi as Saccharomyces My jiae access (Saccharomyces cerevisiae are inoculated with 0.5 to 1% by weight of the fermented garlic liquid and 0.05 to 2 parts by weight of the fermented garlic solution is added to 100 parts by weight of the general compound feed.
<
Example
1> Production of poultry feed using crickets (containing cricket 5%)
First, prepare a general formula of poultry consisting of rice bran, corn, soybean meal, and soybean paste.
In addition, the crickets of large-scale living conditions are frozen, freeze-dried at -35 ° C in a freeze dryer, and pulverized to 40 mesh to produce cricket powder.
Also, boiled broth is boiled with calcium source, and the remaining anchovy residue is dried and pulverized to 40 mesh to prepare anchovy powder.
The egg shell is pulverized into 30 mesh with a calcium source to prepare an egg shell powder.
Next, 5 parts by weight of the cricket powder, 3 parts by weight of the anchovy powder and 3 parts by weight of the egg shell powder are mixed with 100 parts by weight of the general compound feed of the poultry to complete the production of poultry feed using crickets.
<
Comparative Example
1 ~ 3> Preparation of feed
In order to compare the efficacy of the feed prepared in Example 1 above, Comparative Examples 1 to 3 were prepared.
Comparative Example 1 is a feed containing no cricket and calcium source, and a general formula feed of poultry is prepared. (General feed)
Comparative Example 2 was prepared by mixing 1 part by weight of the cricket powder, 3 parts by weight of the anchovy powder, and 3 parts by weight of the egg shell powder with respect to 100 parts by weight of the common compound feed of poultry containing 1% cricket, The remaining process is the same as that of the first embodiment. (Containing 1% cricket)
Comparative Example 3 was prepared by mixing 10 parts by weight of the cricket powder, 3 parts by weight of the anchovy powder and 3 parts by weight of the egg shell powder with respect to 100 parts by weight of the common compound feed of poultry with 10% cricket. The remaining process is the same as that of the first embodiment. (Cricket containing 10%)
<
Test Example
1> Preference survey
Twenty birds were fed the same amounts of the feeds of Example 1 and Comparative Examples 1 to 3 simultaneously for 5 days, and the prevalence of feed consumption was compared to determine their preference.
(Table 2) Feed consumption rate (%)
As shown in the above Table 2, the feed consumption rate of Comparative Example 2, Example 1, and Comparative Example 3 is higher than that of Comparative Example 1, indicating that chickens prefer cricket ingestion I knew. Among them, the feed exhaustion ratios of Example 1 and Comparative Example 3 are high, which means that the higher the cricket content, the higher the feed preference of the chicken, thereby improving the growth rate and meat quality of the meat.
<
Test Example
2>
Growth rate
compare
20 chickens were fed with the diets of Example 1 and Comparative Examples 1 to 3 for 30 days, respectively, three times a day, and body weight was measured once a week to evaluate the body weight gain.
(Table 3) Weight (g)
As shown in Table 3, the weight of Example 1 and Comparative Example 3 is higher than that of Comparative Example 1 and Comparative Example 2, which is higher than that of Example 1 and Comparative Example 3, and the content of crickets is high, The production period to the slaughtering can be shortened and the production efficiency can be increased.
<
Test Example
3> Nutritional composition of chicken
The animals were bred in the same manner as in Test Example 2, and the respective nutritional components were measured every two weeks and the average values were compared.
(Table 4) Nutrient content (%)
As shown in Table 4 above, Example 1 and Comparative Example 3 are superior to Comparative Example 1 and Comparative Example 2 in terms of nutritional content. In particular, protein, omega-3 fatty acid, vitamin and mineral content are high, It has the effect of being able to breed.
Therefore, in terms of the preference, the weight gain rate, and the nutritional composition, the preference, the growth rate, and the nutritional content increase as the cricket content to be added in the feed production increases. In Comparative Example 3, , The weight gain and the nutritional content are not significantly increased. Therefore, there is a problem that the cricket raw material can be wasted, and adding the cricket at about 5% is a weight capable of significantly increasing the efficiency relative to the added amount of the raw material.
<
Test Example
4> Protein content comparison
In order to compare the protein content among the nutritional components of Test Example 3, protein contents of cricket chicken fed with the feed of Example 1 and general chicken, beef and pork were compared.
(Table 5) Protein content (%)
As shown in Table 5, it can be seen that the protein content of the chicken fed the cricket fed with the feed of Example 1 is much higher than that of the normal chicken, as well as the beef and pork. This has the effect of producing a chicken that provides a higher content of protein than beef or pork, by feeding the chicken with feed containing crickets.
Claims (4)
Wherein the general compound feed of the poultry is composed of at least one of rice bran, corn, soybean meal,
The crickets are in the form of powder which is obtained by freezing crickets in a large-bred biological state, lyophilizing them in a freeze-drier at a temperature of -30 to -38 ° C, and pulverizing them to 30 to 40 mesh,
Wherein the calcium source is composed of at least one of anchovy powder and egg shell powder, wherein the anchovy powder is prepared by boiling broth and drying the remaining anchovy residue and pulverizing the mixture into 30 to 40 mesh. The egg shell powder comprises 20 ~ A poultry feed using crickets consisting of 30 mesh pulverization.
The poultry,
Poultry feeds using crickets containing chickens, ducks, pheasants and mallards.
In the poultry feed using the cricket,
Wherein the protein content in the poultry meat fed with the poultry feed using the cricket is about 22 to 26%.
Crushing crickets in a large-scale biological state, lyophilizing them in a freeze dryer at a temperature of -30 to -38 ° C, and pulverizing the crickets to 30 to 40 mesh to prepare cricket powder;
Boiling the broth and drying the remaining anchovy residue to 30 to 40 mesh to prepare anchovy powder;
Egg shell powder is prepared by pulverizing egg shell into 20 to 30 mesh to prepare an egg shell powder;
4 to 7 parts by weight of the cricket powder and 5 to 7 parts by weight of a calcium source comprising at least one of the anchovy powder and the egg shell powder are mixed with 100 parts by weight of the general compound feed of the poultry to prepare poultry feed using crickets Comprising:
The poultry includes chicken, duck, pheasant and mallard,
Wherein the protein content in the poultry meat fed to the poultry feed using the cricket three times a day is 22 to 26%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150049088A KR20160120061A (en) | 2015-04-07 | 2015-04-07 | Poultry feed using crickets and the manufacturing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150049088A KR20160120061A (en) | 2015-04-07 | 2015-04-07 | Poultry feed using crickets and the manufacturing method thereof |
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| KR20160120061A true KR20160120061A (en) | 2016-10-17 |
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| KR1020150049088A KR20160120061A (en) | 2015-04-07 | 2015-04-07 | Poultry feed using crickets and the manufacturing method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594121A (en) * | 2017-10-25 | 2018-01-19 | 柳州科讯科技有限公司 | A kind of fleshy duck fodder |
| CN108522801A (en) * | 2018-02-28 | 2018-09-14 | 李兴如 | A kind of feed and preparation method thereof improving chicken egg production |
| KR20210123936A (en) * | 2020-04-06 | 2021-10-14 | 이상무 | Cricket feed composition and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100473835B1 (en) | 2003-02-05 | 2005-03-10 | 임동욱 | Composition of Additive for poultry feed |
| KR100608288B1 (en) | 2005-02-23 | 2006-08-08 | 장상철 | Manufacturing process of feed having immunity for poultry |
-
2015
- 2015-04-07 KR KR1020150049088A patent/KR20160120061A/en not_active Application Discontinuation
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100473835B1 (en) | 2003-02-05 | 2005-03-10 | 임동욱 | Composition of Additive for poultry feed |
| KR100608288B1 (en) | 2005-02-23 | 2006-08-08 | 장상철 | Manufacturing process of feed having immunity for poultry |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594121A (en) * | 2017-10-25 | 2018-01-19 | 柳州科讯科技有限公司 | A kind of fleshy duck fodder |
| CN108522801A (en) * | 2018-02-28 | 2018-09-14 | 李兴如 | A kind of feed and preparation method thereof improving chicken egg production |
| KR20210123936A (en) * | 2020-04-06 | 2021-10-14 | 이상무 | Cricket feed composition and preparation method thereof |
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