KR20160116391A

KR20160116391A - Helpful agent contaiend chicory and aconitie tuber for prohibit smoking

Info

Publication number: KR20160116391A
Application number: KR1020150043942A
Authority: KR
Inventors: 박우진
Original assignee: 박우진
Priority date: 2015-03-30
Filing date: 2015-03-30
Publication date: 2016-10-10
Also published as: KR101724825B1

Abstract

The present invention relates to a smoking cessation aid containing a chicory and a rich component. In order to provide a smoking cessation aid capable of quitting while abstaining withdrawal symptoms, chicory is refined and naturally fermented at a temperature of about 35 to 40 ° C for 48 hours 40 to 50 parts by weight of chicory flavored with roasted coffee at a temperature of 100 to 110 ° C for 4 to 10 minutes and adding 10 g of a non-toxic processed part to 1 liter of water and boiling at 100 ° C to 110 ° C for 30 minutes And 20 to 30 parts by weight of mugwort reduced in irritation by steaming for 10 to 15 minutes in a steam at 100 ° C for 10 to 15 minutes and 50 to 60% And 5 to 10 parts by weight of ethylene glycol.
When the smoking aid of the present invention is smoked by smoking cigarette or pipe, the sensation of cooling of the menthole component generated in the coffee flavor and peppermint generated in the chicory and the feeling of bitterness in the smoke of mugwort ) Is harmonized in the oral cavity to give a better flavor and taste than cigarette, with no nicotine ingredient, and a very small amount of non-toxic, processed ingredients are sucked into the fumigant state, resulting in withdrawal syndrome ) To quit smoking in a comfortable environment.

Description

{HELPFUL AGENT CONTAIEND CHICORY AND ACONITIVE TUBER FOR PROHIBIT SMOKING WITH CHICARIE AND PROCESSED SUPPLIER}

The present invention relates to a smoking cessation aid supplemented with chicory and rich. In order to provide a smoking cessation aid capable of quitting smoking while overcoming withdrawal symptoms, the chicory is washed, naturally fermented at a temperature of about 35 to 40 ° C for 48 hours, And 40 to 50 parts by weight of chicory which has been roasted at a temperature of ~ 110 ° C. for 4 to 10 minutes. To this, 10 g of a non-toxic processed part was added to 1 liter of water, and 0.1 part by weight of a solution boiled at 100 ° C. to 110 ° C. for 30 minutes And 20 to 30 parts by weight of mugwort reduced in irritation by steaming the mugwort in a steam of 100 ° C for 10 to 15 minutes for 10 to 15 minutes and 20 to 30 parts by weight of mugwort having a concentration of 50 to 60% And 5 to 10 parts by weight of ethylene glycol.

When the smoking aid of the present invention is smoked by smoking cigarette or pipe, the sensation of cooling of the menthole component generated in the coffee flavor and peppermint generated in the chicory and the feeling of bitterness in the smoke of mugwort ) Is harmonized in the oral cavity to give a better flavor and taste than cigarette, with no nicotine ingredient, and a very small amount of non-toxic, processed ingredients are sucked into the fumigant state, resulting in withdrawal syndrome ) To quit smoking in a comfortable environment.

As the medical researches on the smoking of cigarettes have been developed, the damage of various organs of the human body and the mental damage have been more closely examined, and various policies are being mobilized for the public health and the smoking cessation movement is encouraged.

The detoxification of tobacco is mainly nicotine and tar, which come out during smoking, and these components are immersed in the cell tissue of the human body and act like a kind of drug, so when they are tired, they give pleasure and sedation.

Therefore, knowing that smoking is very harmful to human body, smoking cessation is difficult due to withdrawal symptoms. Of course, unlike drug poisoning, if you are willing to take a strong cigarette, you can overcome your cigarette symptoms and resolve your smoking habits. However, in most cases smoking depends on the environmental effects of tobacco use, addictive smoking behavior, I can not abandon the temptation, I quit smoking again after a while, I often smoke again.

Generally speaking, there are many positive social views that fake cigarettes, electric cigarettes, low-level nicotine gum, and nicotine patches that do not contain nicotine can be compensated for their mental behavior habits for quitting smoking. A variety of smoking cessation supplements have been proposed.

An example of the prior art relating to the present invention is as follows.

[Patent Document 1] JP-A-10-0332840 (2002.04.18) A smoking cessation aid containing mugwort was used in place of tobacco leaves, and smoked wormwood used as a medicine in a cigarette form was smoked or patch attached.

(2) In the case of the substitution of cigarettes, a mixture of mugwort and peppermint was used instead of cigarette as a substitute for cucurbitan type mandol-tobacco in Registration Patent Publication No. 10-0542056 (2006.01.11 announcement).

(3) A cigarette containing mulberry leaf as a main component of the registered patent publication No. 10-0851254 (published on Aug. 8, 2008) and a method for producing the same, wherein the mulberry leaf is cut to a width of 1 mm and the tobacco flavor is added thereto. Respectively.

In addition, the patent literature discloses a technique relating to a smoking cessation aid agent on the theme of lettuce, a smoking cessation aid agent on the theme of a herbal medicine ginseng (Indongcho), and various other smoking cessation aids.

Smoking cessation supplements are a kind of placebo tabacco which is made by mixing cigarette incense with a certain degree of irritating cigarette smoke without nicotine such as cigarette but smoking degree and degree of nicotine poisoning are different for each person, A variety of supplements are required more than cigarettes.

Prior art smoking cessation supplements lack consideration of the palatability of smokers, and the details of the withdrawal symptoms of smoking cessation due to smoking cessation are not clear.

In addition, the main material of the smoking cessation aid is the combustible material of the plant which is very well burned, and even if it is inhaled once, there is a problem that it is difficult to smoke similarly to the cigarette because the auxiliary agent burns at once like leaves in accordance with the inflow amount of air.

The smoking cessation aid of the present invention is a cigarette with a coffee flavor, a trace amount of non-toxic processed rich substance which has a sedative effect against withdrawal symptoms of smoking cessation, mint that gives a refreshing feeling to mouth, mugwort treated with mild tobacco smoke, And it is possible to make smoking cigarettes as a smoking cigarette with good taste and harmoniousness of the coffee aroma and the milder smell of mild smoke, Developed a new "quit smoking and cigarette smoking supplement" that can relax in a relaxed state by sedating the uneasy withdrawal symptoms of the mind and body.

It is an object of the present invention to provide a smoking cessation supplement containing "chicory and processed rich", which is preferred by anyone of chicory, which is a mainstay of smoking cessation aid.

It is a further object of the present invention to provide a method for smoking cessation treatment which is capable of quitting smoking in a relaxed state by calming withdrawal symptoms due to the blockage of nicotine by a non-toxic, Smoking cessation aid ".

Another object of the present invention is to provide a smoking cure aid containing "chicory and processed rich" in which the auxiliary agent is delayedly burned by ethylene glycol which is a moisturizing agent of the cessation aid, and can be smoked like a cigarette.

Another object of the present invention is to provide a smoking cessation aid containing "chicory and processed rich", which is steamed mugwort which is a smoking material of smoking aid, and has low irritation of mugwort smoke.

Another object of the present invention is to provide a smoking aid agent containing "chicory and processed rich", which has a refreshing sensation in the mouth during smoking by a menthol ingredient of mint which is a tentative agent of an auxiliary agent.

The final object of the present invention is to provide a smoking cessation aid agent containing "chicory and processed rich" which can harmonize coffee aroma, peppermint and mugwort smell of the above-mentioned smoking aid with preference for everyone.

The smoking cessation aid of the present invention comprises 40 to 50 parts by weight of fermented and roasted chicory, 0.1 part by weight of a non-toxic herbal preparation for calming the withdrawal symptoms of unpleasant body and mind, 20 to 30 parts by weight of mugwort treated so that the mugwort, which is soot, is smoothened with steam to produce mild smoke, to prevent smoke from being smoked, And 5 to 10 parts by weight of ethylene glycol at a concentration of 50 to 60% as a moisturizing agent

In the mixing of the smoking cessation agent, the above-mentioned subject chicory, each of which is finely divided into 1 to 2 mm squares, and mint and minted mugwort, which are adjuvants, were put into a mixing tank provided with a stirrer and stirred for 4 to 5 minutes at a stirring speed of 120 / The mixed moisturizing agent, ethylene glycol and the processed water solution were sprayed on the preparation of the mixing tank. While the stirring was continued for 20 to 30 minutes, the stirring was stopped, and the mixture was allowed to stand in a container for 24 hours.

The aqueous smoking aid may be wrapped or shipped packed for piping.

The chicory which is the subject of the smoking aid of the present invention is selected and cleaned and naturally dried to have a moisture content of about 5 to 10%. Then, the chicory is put into a container and heated at a temperature of 35 to 40 ° C Maintain a 48-hour incubation period for natural fermentation.

Most plants contain a polysaccharase, which decomposes polysaccharides. Therefore, the fermentation takes place under proper humidity and temperature conditions without adding any other fermenting bacteria.

The fermented chicory is chopped 1 ~ 2mm wide and placed in a heated container and stirred at a temperature of 100 ~ 110 ℃ for 4 ~ 10 minutes. The roasted chicory turns brown and smells good.

Chcory is a green leaf vegetable originating from the Soviet Union. It is widely cultivated in Korea and is being eaten with lettuce in summer.

The main ingredient of chicory contains various ingredients including iron, among which inulin, which is a vegetable polysaccharide, and bitter taste intybin ingredient are saccharified by heating, resulting in an overpaste and particularly a coffee flavor . In the present invention, the roasted chicory is used as the subject of the smoking cessation aid.

The processing aid of the smoking cessation aid is used as a smoking cessation aid in a trace amount of 0.1 part by weight of a solution obtained by heating 10 g of a non-toxic processed part in 1 l of water at a temperature of 100 캜 for about 30 minutes.

The rich (aconitie tuber) is a perennial herbaceous root belonging to the family Ranunculaceae, alkaloid aconite. mesaconitie, pyraconitne, benzaconitine, and many other ingredients. Because of this strong alkaloid toxicity, it is not used as medicine. In Oriental medicine by means of Dong-bo-cheong, it is known that a non-toxic processing person warms the body, helps the blood circulation, strengthens the heart and calms the mind and body.

The non-toxic processing rich person is put in the extraction kiln and the ethyl alcohol solution with the concentration of 60% is poured to the extent that the rich is locked, and the cover is covered and heated at a temperature of 110 to 120 ° C. for about 40 minutes to obtain an alkionine- It is extracted and made into a nontoxic processing rich.

The alkaloid group, which is toxic to the rich, is bound to the alcamine, which is the main body of two organic acids, in an ester phase. When the ester bonded with acetic acid is mono-esterified by heat or alkali, Is reduced to 1/200 of the original toxicity, and when the ester portion is disconnected from the alkamine by heating, the toxicity is again reduced to about 1/2000, so that it is considered to be almost non-toxic. Therefore, it is called "a non-toxic processing rich person" in one room.

The peppermint, which is a tentative agent of the smoking cessation aid, is cut into 1 to 2 mm width and used as a non-fading auxiliary agent for smoking cessation aid.

Mint is a perennial plant of bees and Labiatae that is sour and bitter and has no poison and is effective for cold sweat, indigestion and rash. It is known.

Mint contains menthole components, and peppermint oil is widely used in confectionery field and pharmaceutical field. Menthol ingredient of mint is citric acid

Acid).

In order to reduce the irritation of the smoke, the mugwort, which is the soot of the smoking aid, is prepared by boiling the purified mugwort for 5 to 15 minutes at a temperature of 100 ° C to 110 ° C and drying it to a moisture content of less than 5% . Smoked mugwort smoke is smoky and stimulant is remarkably low and smooth, and produces mild tobacco smoke.

Mugurt (mugurt) is a perennial plant of the moxa of the Asteraceae (compositae), which has a very wide distribution. It is mainly used for moxa and it is known that it helps blood circulation and detoxification to some extent.

However, the mugwort smoke is irritating and spicy, so children can not open their eyes, and they are also used as raw materials for mosquito repellant to pursue mosquitoes.

Ethylene glycol, which is a moisturizing agent for the smoking cessation aid, keeps water suitable for the smoking cessation aid to prevent pulverization of the composition due to drying, and can delay the rapid combustion of the curing agent during smoking, To 50 ~ 60%.

Ethylene glycol is a transparent liquid of a divalent alcohol and has a sweet taste and moisturizing property and is soluble in water and alcohol and is used as a moisturizing agent or a softener in the field of cosmetics and medicines.

In the present invention, peppermint was used as a flavoring agent and mugwort was used as a flavoring agent. In the present invention, mugwort was used as a flavoring agent and mugwort was used as a flavoring agent. In order to reduce the irritation of smoke, mugwort treated with mugwort was used as an adjuvant and mixed with other ingredients such as chicory, non-toxic processing agent and ethylene glycol to prepare a new smoking cessation aid useful for smoking cessation.

The smoke-free adjuvant of the present invention is characterized by a cool feeling by the menthole component of the fragrant coffee aroma and peppermint generated in the chicory when the smoking cigarette or pipe is smoked and the soft bitterness of mugwort and mild smoke from the mugwort, The nicotine supply can be interrupted because there is no nicotine ingredient at the same time as it is harmoniously mixed in the oral cavity to give a better flavor and taste than the cigarette. All.

In addition, it is possible to overcome the withdrawal symptom smoothly through the smoking of the smoking cessation aid by calming the withdrawal symptoms of the mind and body caused by the smoking of the trace amount of the nontoxic processing rich component of the nicotine by the inhaling of the fumigant state, If smoking is stopped and the vanity nicotine is released from the body while smoking, the use of the smoking cessation aid can be stopped even if the use of the smoking cessation aid is stopped.

The non-toxic auxiliary agent of the present invention is a small amount of non-toxic processed excipient which calms the withdrawal symptom in the coffee-flavored chicory, and mint which gives a cooling sensation to the oral cavity during smoking. The mugwort treated with mugwort so as to produce smoke with low smoke irritation and the mixture of ethylene glycol to prevent the drying of the auxiliary agent and the delayed combustion by the moisturizing agent were mixed together in a predetermined amount. It is effective for cessation of withdrawal symptoms in a relaxed state while smoking like a cigarette with a mild cigarette smoke and refreshing refreshing feeling by oral mint.

An embodiment of the present invention will be described as follows.

1. Pre-treatment of smoking cessation aid

(1) Select 1 kg of chicory, preserve and wash it, and dry it in the shade to a moisture content of 7%. Cut the dried chicory to 1 ~ 2mm and put it in the container and ferment it at 38 ℃ for 48 hours. The fermented chicory is placed in a heating container and fried for 4 minutes at 100 ℃. The green chicory turns brown through fermentation and stir-fry, and smells like a fragrant coffee.

(2) Wash 500 g of the selected mugwort, which is soot, and dry in a natural wind to have a moisture content of about 5%. The dried mugwort is cut into 1 to 2 mm pieces, placed in a steam container, and steamed at 100 ° C for 10 minutes. Smelly mugwort is soft and smooth. If left in the shade, it dries naturally within a few hours.

(3) Non-toxic process used in one room 10g of purified water is put into 1000cc water, heated at 1000 ℃ for 30 minutes, and the solution is taken out.

(4) 500 g of dried mulberry leaves are cut into 1 to 2 mm.

(5) 100 g of ethylene glycol having a concentration of 99%, which is a moisturizer, is added to distilled water and adjusted to a concentration of 50%.

2. Composition of smoking cessation aid

500 g of the prepared chicory, 300 g of wormwood, and 250 g of peppermint were placed in an agitating vessel equipped with a stirrer, and stirred for 4 minutes at a stirring speed of 120 / min. When 90 g of ethylene glycol was mixed with 1 g of the processed juice, The mixture is stirred for 30 minutes while spraying the mixture, and the smoking aid is placed in a container for 24 hours to be aged to obtain the smoking aid of the present invention.

The aged cigarette smoking aid of the present invention is rolled or shipped packed for pipes.

The smoking cessation aid of the present invention is similar to the cigarette in appearance, and the smell of coffee aroma and peppery of the chicory flavored by the smoking cessation aid and the low mushroom smell are combined to be preferable to anyone who smokes.

In addition, smoking of the smoking aid according to the present invention provides a refreshing feeling of coolness due to the mucolol component of mucilage, which is caused by the heated inulin component of chicory and the intybin component, The soft mousse and the bitter taste of mild smoke are harmoniously mixed in the oral cavity, so nicotine supply can be cut off because there is no nicotine ingredient while giving a better flavor and taste than tobacco.

In addition, a very small amount of nontoxic processed components can be inhaled in a fumigated state, so that the user can relax in a relaxed state by calming the anxious withdrawal symptoms caused by the blockage of nicotine by smoking cessation.

Claims

40 to 50 parts by weight of a subject of fermented and roasted chicory, 0.1 part by weight of a non-toxic processed part, 15 to 25 parts by weight of a mint leaf and 20 to 30 parts by weight of mugwort with reduced irritation, And 5 to 10 parts by weight of ethylene glycol at a concentration of 50 to 60% are uniformly mixed with each other.

The method according to claim 1,
500 g of the fermented and roasted chicory, the mint of 250 g of mint, and the mushroom of 300 g of mugwort were placed in a stirring container and stirred at a stirring speed of 120 / min for 4 minutes. Then, 90 g of ethylene glycol, 1 g of the mixture was mixed and sprayed on the mixed material, stirred for 30 minutes, uniformly mixed, and the mixed auxiliary agent was placed in a container and aged for 24 hours.

The method according to claim 1,
The chicory was washed, dried to 5 to 10% moisture, naturally fermented at 35 to 40 ° C for 48 hours, fried at a width of 1 to 2 mm, and roasted at a temperature of 100 ° C to 110 ° C for 4 to 10 minutes It is featured, smoking supplement with chicory and processing rich.

The method according to claim 1,
The processed juice solution is a solution prepared by adding 10 g of a non-toxic processed juice into 1 L of water, boiling at a temperature of 100 ° C. to 110 ° C. for 30 minutes, and then extracting the juice.

The method according to claim 1,
The mugwort was washed with water to reduce irritation, dried to 5% of water, finely divided into 1 to 2 mm width, and then steamed with steam at 100 ° C for 10 minutes.