KR20140141202A - Natural stripes of many colors vitamin yackwa and manufacturing method thereof - Google Patents
Natural stripes of many colors vitamin yackwa and manufacturing method thereof Download PDFInfo
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- KR20140141202A KR20140141202A KR1020130062678A KR20130062678A KR20140141202A KR 20140141202 A KR20140141202 A KR 20140141202A KR 1020130062678 A KR1020130062678 A KR 1020130062678A KR 20130062678 A KR20130062678 A KR 20130062678A KR 20140141202 A KR20140141202 A KR 20140141202A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/04—Colour
- A23V2200/044—Colouring
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/38—Multiple-step
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- Life Sciences & Earth Sciences (AREA)
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- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
Description
본 발명은 천연 색동 비타민 약과의 제조방법과 그 제조방법에 의해 제조된 천연 색동 비타민 약과에 관한 것이다. 더 상세하게는 비타민, 섬유질, 무기질, 단백질 등의 필수영양소를 함유하고 있어 인체에 약이 되며, 비타민 성분을 특징으로 하는 과일분말, 채소분말들을 재료로 사용하여 광파오븐에 구운 제조기술로, 부드럽고 촉촉하며 바삭한, 천연 비타민이 풍부하며 고유의 색이 하나의 약과에 색동으로 배색되고 특징적인 모양과 향, 식감이 향상된, 식사대용으로도 가능한 천연 색동 비타민 약과 및 이의 제조방법에 관한 것이다.The present invention relates to a method for producing a natural coloring vitamin drug and a natural coloring vitamin drug prepared by the method. More specifically, it is a manufacturing technique of baking in a light wave oven using fruit powder and vegetable powders, which are vitamins, fibers, minerals and proteins, The present invention relates to a natural coloring vitamin drug which is moist and crispy, rich in natural vitamins, colored with a unique color and has a distinctive shape, flavor and texture, and can be used as a substitute for a meal.
약과란 몸에 이로운 약이 되는 재료로 만든 과자로서 격조 있는 한국전통후식 식품인 한과를 대표하는 순수 우리말로 과줄이다.Medicine is a sweet made from ingredients that are beneficial to the body. It is a pure Korean that represents Korea's traditional Korean dessert food.
전통적으로 약과는 곡류가루, 주로 밀가루를 꿀과 기름으로 반죽하여 성형한 다음, 기름에 지져 꿀에 담가낸 제조법이다.Traditionally, pills are made by kneading cereal flour, mainly flour, with honey and oil, then digesting it with oil and soaking it in honey.
삼국시대 후기부터 발달하여 고려시대 때 널리 성행하여 곡물, 꿀, 기름을 많이 이용함으로써 물가가 올라 민생이 어렵게 되자 공민왕 2년에 유밀과 제조 금지령을 내렸다.It was developed from the late period of the Three Kingdoms period and spread widely during the Goryeo period. As the price of wheat, honey, and oil increased so that it became difficult for the people to live, it was abolished.
이후, 조선시대에 와서 약과가 대표적인 후식식품으로 자리매김하였다.Since then, Chosun Dynasty has become a typical dessert food.
특별한 음식이었던 약과는 민가나 왕궁에서 명절, 통과의례, 제향, 국빈대접 등 큰상차림에 필수음식이 되었으며 정월에 많이 만들어먹었다. 특히 임신부 왕비의 간식으로 올려졌다.The special food was a special food, and it became a necessity for a great reception such as a holiday, a rite of passage, a festival, and a national hospitality in a private house and a royal palace. Especially the pregnancy was put up as a snack queen.
이러한 약과가 근래 한과에 대한 재평가로 소비가 증가하고 있지만, 대중적인 소비량이 일반 과자에 비해 현저히 낮다.Consumption of these drugs has been increasing due to revaluation of Hanwha, but popular consumption is significantly lower than that of general confectionery.
그 원인을 종래기술의 약과 제조에 있어서 재료와 조리법으로 들 수 있다.The causes can be cited as materials and recipes in prior art drugs and manufacturing.
주재료가 밀가루나 곡류가루로써 탄수화물성분으로 이루어져 있고, 기름에 튀겨 유탕처리되는 조리법으로 칼로리와 지방함량이 높다. 튀길 때 발생하는 유증기는 발암물질이 되며, 또한 획일화된 색, 모양, 맛을 지닌다. 따라서 건강에 대한 관심이 증대된 현대인들이 기피하는 성분과 젊은 층의 입맛을 고려하지 못한 식감을 가진다.The main ingredient is flour or cereal powder, which is composed of carbohydrate components. It is cooked with oil and fried. It has high calorie and fat content. The vapor generated during frying is carcinogenic, and has a uniform color, shape, and taste. Therefore, it has a texture that contemporary people who are interested in health are avoiding and the taste of young people is not taken into consideration.
음식이란 근본적으로 맛과 영양을 주는 것이다. 바쁜 현대인들이 필요로 하는 영양소를 고루 함유하고 있는 간식, 식사대용으로서의 약과를 대중화된 대량보급을 위해서, 건강을 돕는 컬러 푸드(color food)와 웰빙(well-being)이 강조되고 각광받는 시대에 따라, 성인병 예방의 기능적면과 천연 식품에 함유된 여러 가지 영양소와 다양한 자연 색소를 지닌 재료를 사용하여 맛, 색, 향, 모양이 향상된 새로운 약과 제조방법에 대한 연구로 소비자 선택의 폭이 넓혀져야 하는 문제점을 가진다.Food is basically giving it taste and nutrition. In the era when color food and well-being that help health are emphasized and popularized in order to popularize the popularized medicine and snack as a substitute for meal, , The functional aspect of prevention of adult diseases, the use of various nutrients in natural foods and materials with various natural pigments to improve the taste, color, aroma and shape, I have a problem.
약과 제조에 대한 연구가 아래와 같이 시행되고 있다.Research on medicine and manufacturing is being carried out as follows.
(감귤약과의 제조방법 및 그 제조방법에 의해 제조된 약과)에는, 종래약과 기술에 감귤원액을 더 추가하여 반죽하는 것을 특징으로 한 제조방법에 관한 것이 공개되어 있다.(A preparation method of citrus medicines and a medicament prepared by the production method), there is disclosed a production method characterized by further adding a citrus stock solution to the conventional medicines and techniques and kneading.
상기 발명은 소맥분 등에 감귤원액을 첨가물로 추가하여서, 감귤에 함유된 성분으로 향과 맛이 한결 좋아졌지만, 다양한 재료, 색, 모양과 종래 유탕처리 제조법의 문제는 그대로 남아 있다.In the above invention, citrus juice is added as an additive to wheat flour and the like, and the flavor and taste of the citrus fruit are improved. However, the problems of various materials, colors and shapes and the conventional method of preparing hot water treatment remain unchanged.
(구운 약과 및 이의 제조방법)에는 종래약과 기술의 유탕처리 기술 대신 오븐에 굽는 제조기술을 특징으로 한 제조방법에 관한 것이 공개되어 있다.(Baked goods and its manufacturing method) discloses a manufacturing method characterized by a manufacturing technique of baking in an oven instead of a conventional baking technology.
상기 발명은 지질 산패와 식감 저하, 높은 열량을 초래하는 조리법의 문제는 해결되었지만, 오븐에 굽는 시간이 다소 길고, 다양한 재료, 색, 향, 모양에 대한 문제는 여전히 남아 있다.The present invention solves the problems of lipid peroxidation, reduced texture and high calorie recipes, but the oven baking time is rather long and problems with various materials, colors, incense and shape still remain.
본 발명에서는 상기 종래기술의 문제점인 재료와 조리법을 과제로, 이를 해결하기 위해 재료에 있어서 밀가루, 곡류, 식용유, 설탕, 소금은 전혀 사용하지 않고 주변에서 쉽게 구입 가능하며 특유의 효능을 가지고 있으며 고유의 다양한 색, 향, 맛을 지닌 과일분말, 채소분말들로만 재료로 사용하여 제조, 광파오븐에 구움으로써 제조방법이 간편하고 조리시간이 짧으며, 가열해도 파괴되지 않는 더 많은 영양소의 흡수율을 높인다. 과일, 채소에 함유된 풍부한 천연 비타민과 영양소는 높이고 탄수화물과 지방 함량은 줄여, 전체 칼로리를 낮추므로 상품성과 저장성이 향상되게 한다.In order to solve the above problems, the present invention has been made to solve the above-mentioned problems of the prior art, and it is an object of the present invention to provide a flour, cereal, edible oil, sugar, It is produced by using only the fruit powder and the vegetable powder with various colors, incense and flavor and baking it in the light wave oven, so that the production method is simple, the cooking time is short, and the absorption rate of more nutrients that are not destroyed by heating is increased. Fruits and vegetables contain rich natural vitamins and nutrients, lower carbohydrate and fat content, lower total calories, improve product and storage.
맛과 영양은 좋아지고 현대인의 성인병 예방과 건강증진에 도움을 주며, 하나의 약과에 두세 가지 색이 색동으로 배색되어 색상의 다양화와 특정의 모양을 지닌 것과 천연 비타민 식품인 것을 특징으로 하는 천연 색동 비타민 약과 및 이의 제조방법을 제공하는데 그 목적이 있다.The taste and nutrition are improved, and it helps the prevention of the geriatric diseases and the health promotion. It is a natural medicine which is characterized by diversity of color and specific shape, and natural vitamin food, And a method for producing the same.
상기 과제의 목적을 달성하기 위한 본 발명의 천연 색동 비타민 약과 및 이의 제조방법은, 과일인 블루베리, 오디, 사과, 채소인 뽕잎, 파프리카, 보리순, 고구마의 분말재료를 준비하는 제1공정,In order to accomplish the object of the present invention, there is provided a natural coloring vitamin pills and a method for preparing the same, comprising the steps of: preparing a powdery material of fruits such as blueberries, oats, apples, mulberry leaves, paprika,
100중량％에 대하여 각 과일분말과 채소분말을 각각 분리, 단독으로 60∼80중량％에 고구마분말 20∼40중량％를 혼합한 후, 참기름 25∼35％, 꿀, 조청 중에서 선택된 어느 하나 10∼15％, 소주 15∼20％, 계란 10∼15중량％를 첨가하고 각기 색깔 별로 반죽 하는 제2공정,The fruit powder and the vegetable powder are separated from each other in an amount of 100 to 100% by weight, and 60 to 80% by weight of the fruit powder is mixed with 20 to 40% by weight of sweet potato powder. 15% by weight of soju, 15 to 20% by weight of soju, 10 to 15% by weight of egg, and kneading for each color,
이 중량비로 하는 것이 색, 맛을 포함한 효능면에서 바람직하다. 이때 공통으로 들어가는 고구마분말은 양질의 복합탄수화물로서 곡류보다 우수한 영양소를 함유하고 있으며, 다른 재료와 잘 어울린다. 또한 천연당도가 들어 있는 재료들로 제조되기 때문에 꿀이나 조청량을 줄일 수 있으며, 참기름 양은 많이 첨가시 쓴맛이 난다.This weight ratio is preferable in terms of the effect including color and taste. The common sweet potato powder is a complex carbohydrate of good quality and contains nutrients superior to those of grains and is well suited to other ingredients. In addition, because it is made of materials containing natural sugar content, it can reduce the amount of honey and the amount of preparation, and the amount of sesame oil is bitter when added a lot.
상기 반죽물을 색동배색과 특정모양으로 성형하는 제3공정,A third step of shaping the kneaded product into coloring and coloring in a specific shape,
상기 성형된 반죽물을 광파 오븐에서 100℃∼180℃로 10∼30분간 굽는 제4공정, 이 온도와 시간범위를 벗어나면 딱딱해지거나 색이 어두워지며 비타민 파괴가 증가될 수 있는 문제점이 있어 바람직하지 못하다..The fourth step of baking the molded product in a light wave oven at 100 ° C to 180 ° C for 10 to 30 minutes. If the temperature and the time range are out of this range, the product may become hard or dark, and vitamin breakage may be increased. I can not.
꿀, 조청 중에서 선택된 어느 하나, 또는 혼합한 즙청 재료에 30∼120분 즙청하는 제5공정으로 구성된다.And a fifth step of sucking the mixture for 30 to 120 minutes with any one selected from the group consisting of honey,
본 발명은 상기 제조방법에 의하여 자동화 시스템으로 대량생산이 가능하다. 또한 과일과 채소의 비타민 성분을 포함한 여러 종류의 영양소와 다양한 고유의 색, 향, 맛이 부여된 것을 특징으로 하는 천연 색동 비타민 약과를 제공함으로써 과제 해결의 목적이 달성된다.The present invention can be mass-produced by an automation system by the above-described manufacturing method. Also, the object of the present invention is achieved by providing a natural coloring vitamin drug which is characterized by being imparted with various kinds of nutrients and various inherent color, flavor, and taste including vitamins of fruits and vegetables.
본 발명의 천연 색동 비타민약과의 제조방법에 의해 제조된 천연 색동 비타민 약과는, 탄수화물과 지방 함량은 현저히 줄어 열량은 낮아지고, 과일 채소에 함유되어있는 비타민 A, B, E, K, C와 섬유질, 단백질, 베타카로틴, 미네랄, 칼슘, 철분, 무기질, 안토시아닌, 필수아미노산 등의 성분함유를 특징으로 영양은 높아졌다. 당도는 천연 과당, 포도당, 맥아당으로 조성되어졌다.B, E, K, and C contained in the fruit vegetable and the fibrous material contained in the fruit vegetable are reduced by the carbohydrate and the fat content, , Protein, beta-carotene, minerals, calcium, iron, minerals, anthocyanins, and essential amino acids. Sugar is made up of natural fructose, glucose, and maltose.
또한 식물의 천연색소를 구성하는 식물성영양소인 파이토케미컬(phytochemical)은 인체내에서 항산화작용을 하여, 생체활성화 및 균형의 회복을 도우며, 새로운 영양학의 열쇠가 되는 필수영양소인 비타민이 건강증진을 돕는다.Phytochemical, a phytonutrient that constitutes the natural pigment of plants, helps antioxidants in the body to help restore vitality and balance. Vitamin, a key nutrient for new nutrition, helps promote health.
이로써 보라색, 흑자색, 미색, 녹색, 황색, 적색, 주황색 등의 다양한 색동배색과 특징적인 모양, 식감으로 젊은층의 소비자 입맛을 충족시켜주는 효과와, 쫄깃하여 달라붙는 것을 좋아 하지 않는 외국인의 입맛도 고려하였다.It also has the effect of satisfying the taste of the consumers of young people with various color schemes such as purple, black purple, off-white, green, yellow, red and orange, characteristic shape and texture, and the taste of foreigners who do not like sticky and sticky. Respectively.
재료로 사용된 과일, 채소가 지닌 기능적 효능인 면역력증가와 시력증진, 피로회복, 뇌기능강화, 다이어트 항암, 항균 등, 비타민이 부족한 현대인의 성인병예방에 도움이 되는 컬러푸드 웰빙 약과로서, 종래약과기술의 문제점을 해결하고 상품성, 생산성에도 가치가 높은 효과가 있다.It is a color food well-being medicine medicine which helps the prevention of adult diseases which lack vitamins such as increase of immunity which is the functional effect of fruit and vegetables used as a material, visual acuity improvement, fatigue recovery, brain function enhancement, diet anti- It solves the problems of technology and has high value in terms of merchantability and productivity.
본 발명은 종래기술에서 밀가루를 재료로 하여 획일화된 색, 성형, 유탕처리기술 대신, 다양한 색의 과일과 채소를 재료로 광파 오븐에 굽는 제조방법으로, 종합비타민과 풍부한 영양소를 함량하고, 여러 가지 고유의 색, 향, 맛을 지닌 천연 비타민 약과로서 간식은 물론, 식사대용 식품으로 간편하게 천연 비타민을 섭취할 수 있는 특유의 우수한 효과가 있다.The present invention relates to a method of baking a variety of colors of fruits and vegetables in a light wave oven instead of a uniform coloring, molding, and hot water treatment technique using flour as a material in the prior art, It is a natural vitamins medicine with unique colors, incense and flavor. It has a unique effect of eating natural vitamins easily as a food substitute as well as a snack.
본 발명은 쉽게 구입 가능한 블루베리, 오디, 사과, 뽕잎, 파프리카, 보리순, 고구마의 각 분말들을 준비하는 단계; 상기 분말들을 각각 단독으로 고구마 분말과 혼합하여 꿀, 조청 중에서 선택된 어느 하나와 계란, 소주로 각기 색깔 별로 반죽하는 단계; 상기 반죽물을 특정의 모양으로 성형하는 단계; 상기 성형물을 광파 오븐에 굽는 단계; 상기 구워진 약과를 꿀, 조청 중에서 선택된 어느 하나, 또는 혼합한 즙청 재료에 즙청하는 단계로 이루어진 것을 특징으로 하는 천연 색동 비타민약과 제조방법을 제공한다.The present invention relates to a method for preparing a powdery preparation, comprising the steps of: preparing each powder of readily available blueberry, oat, apple, mulberry leaf, paprika, borage, sweet potato; Mixing the powders with sweet potato powder alone, and kneading each of them with each of the colors selected from among honey and sweet potato, egg and soju; Molding the kneaded product into a specific shape; Baking the molding in a light wave oven; And a step of extracting the baked medicine with one or a mixture of puree and honey selected from the group consisting of honey and orange juice.
본 발명의 재료인 세계10대 슈퍼푸드(super food)로 선정된 블루베리는 컬러푸드 중에서 가장 인기 있으며, 안토시아닌, 미네랄, 비타민C를 풍부하게 함유하고 있다. 탁월한 항산화작용, 시력증진, 면역력증가, 콜레스테롤 저하, 집중력과 기억력을 높이고, 다이어트에 효과적이다.Blueberries, selected as the world's top 10 super foods, are the most popular color foods and contain anthocyanins, minerals and vitamin C in abundance. Excellent antioxidant activity, increased vision, increased immunity, lowered cholesterol, increased concentration and memory, and is effective in dieting.
본 발명의 또 다른 재료인 과일의 황제라고도 하는 오디에는 항산화 색소인 C3G의 함량이 포도의 23배이며, 비타민 A, B1, C, 루틴, 칼륨, 마그네슘 성분이 함유되어 있어 노화억제, 기침, 더위, 빈혈, 허약체질에 효능이 있고 맛이 향기롭다.Another object of the present invention is that the content of C3G, which is an antioxidant pigment, is 23 times that of grape, and contains vitamin A, B1, C, rutin, potassium and magnesium components to suppress aging, cough and heat , Anemia, fragile constitution is effective and flavor is fragrant.
사과에는 비타민C, 펙틴, 망간, 구연산, 케르세틴 성분을 함유하고 있어 감기예방, 피로회복, 기억력 향상, 고혈압, 변비개선, 구토, 두통에 효과가 있다.Apples contain vitamin C, pectin, manganese, citric acid and quercetin, which are effective in preventing colds, improving fatigue, improving memory, improving blood pressure, improving constipation, vomiting and headaches.
신목이라고 불리는 뽕나무잎은 좋은 기능성식품 재료로서 독성이나 부작용이 없다. 특히 식물 중 콩 다음으로 많은 단백질을 함유하고 있는 특징이 있으며, 또한 24종의 아미노산, 50여종의 미네랄, 칼슘, 철분, 식이섬유, 비타민 B, A, C가 함유되어 있어 항암, 당뇨, 혈액정화, 비만억제, 성인병 예방에 효능이 있고, 약과의 담백한 맛을 낸다.Mulberry leaf, called chinom, is a good functional food material with no toxicity or side effects. It contains 24 kinds of amino acids, 50 kinds of minerals, calcium, iron, fiber, vitamin B, A, and C, and it contains anti-cancer, diabetes, blood purification , Obesity inhibition, is effective in preventing adult diseases, gives a light taste of medicine.
파프리카에는 비타민 A, C가 다른 야채에 비해 월등하게 많으며, 베타카로틴, 피라진 성분이 많이 함유되어 있어 활성산소의 생성을 억제, 뇌경색, 면역력 증가, 성장촉진, 고혈압, 눈의 건강, 피부미용에 효과적이고 단맛이다.Vitamin A and C are superior to other vegetables in paprika. Beta-carotene and pyrazine are contained in large amounts to inhibit the production of active oxygen. It is effective for increasing cerebral infarction, increasing immunity, promoting growth, hypertension, eye health and skin beauty. It is red and sweet.
현대인에게 웰빙 메뉴 재료로 인기 높은 보리순은 야채의 영양소와 곡류의 영양소를 모두 함유한 식품으로 다량의 칼슘, 칼륨, 비타민 C를 함유하고 있고, 마그네슘, 미네랄, 아연 등 각종 영양소가 균형 있게 함유되어 있으며, 질병예방에 탁월한 효과가 있다는 연구결과가 일본의 영양학자에 의해 발견되었다. 암, 고혈압, 심장병 당뇨병에 효능이 있으며 산성체질을 알카리성 체질로 바꿔주는 효과와 건강회복, 유지, 증진에 도움을 준다. 가장 주목되는 점은 보리순에 들어있는 항산화 물질이고 독특한 맛과 풀향이 난다.Borisun, which is popular as a well-being menu material for modern people, contains nutrients of vegetables and nutrients. It contains a large amount of calcium, potassium and vitamin C and contains various nutrients such as magnesium, minerals and zinc. , A study by the Japanese nutritionist that found that there is an excellent effect in the prevention of disease. Cancer, hypertension, heart disease Diabetes is effective, and the acidic constitutional Alkaline constitutional effect and helps to regain health, maintain and promote. Most noteworthy is the antioxidant contained in the barley and has a unique flavor and grassy flavor.
신비의 건강지킴이 젊음의 묘약인 고구마에는 안토시아닌이 주성분으로 균형 있는 필수아미노산, 카로틴, 비타민E, 열에도 70％까지 파괴되지 않는 비타민 C, 풍부한 식이섬유 등을 함유하고 있어 항산화작용이 탁월하며 정장제, 발암물질작용 억제 효과가 있고 곡물가루 보다 영양적으로 우수하며, 본 발명의 모든 재료와 잘 어울리고, 약과의 부드러운 찰기, 식감, 보존성이 향상된다.Healthy mysterious health It is antioxidant activity because it contains vitamins C which are essential amino acid balanced by anthocyanin, carotene, vitamin E, 70% of heat and vitamins C and rich dietary fiber in sweet potato which is young potion, Has an effect of inhibiting the action of carcinogens and is nutritionally superior to the grain flour, satisfactorily compatible with all the materials of the present invention, and improving the smooth stickiness, texture and preservability of the drug.
참기름을 첨가한 것은, 약과를 촉촉하게 하고 해독, 살충작용, 산패방지작용을 하며 혈관을 깨끗하게 하는 비타민 E가 함유되어 있고 불포화 지방산이며 단백질도 포함되어 있기 때문이다.Sesame oil is added because it contains vitamin E that cleanses the blood vessels, and it contains unsaturated fatty acids and proteins.
온갖 약의 으뜸인 꿀은 포도당, 미네랄, 아미노산 등의 성분 함유로 치료제, 살균작용, 피로회복, 위장건강, 고혈압에 효능이 있으며, 약과를 촉촉하게 하며 저장기간을 늘려준다.The main ingredient of all kinds of medicine is glucose, minerals and amino acids, and it is effective for treatment, sterilization, fatigue, gastrointestinal health and hypertension. It moistens medicine and increases storage period.
곡류의 다양한 영양물질이 녹아있는 맥아당성분의 조청은, 두뇌를 총명하게 하는 레시틴을 많이 함유하고 있어, 정신이 맑아지고, 뇌기능을 활발하게 하여 집중력이 강화되며, 피로회복과 소화에 좋고, 약과의 풍미와 윤기를 나게 해준다.The maltose component of wheat germ, which contains various nutrients of cereals, contains a lot of lecithin that makes the brain brighter, cleanses the mind, stimulates brain function, strengthens concentration, is good for fatigue and digestion, Flavor and shine.
소주는 맛을 높이고 부드럽게, 바삭하게하며, 약과를 팽화시키는 작용을 하기 때문에 중탄산나트륨을 더 추가하지 않아도 된다.Soju does not need to add sodium bicarbonate because it enhances the taste, softens, crisps, and expands the medicine.
뇌를 좋게 하는 브레인푸드(brain food)인 계란은 레시틴, 콜린, 단백질, 비타민A, E의 성분을 함유하고 있어서 뇌기능향상, 치매예방, 탈모예방에 효과가 있다.Brain food, brain food, contains lecithin, choline, protein, vitamins A and E, which are effective in improving brain function, preventing dementia, and preventing hair loss.
본 발명은 종래기술에 비해 제조법이 간편하며, 조리속도가 빠르고, 기름에 튀기지 않고도 다소 바삭한 식감과 천연 색상의 다양화와 향, 단맛이 나며, 비타민과 영양소 함량을 높이는 색동으로 된 비타민약과를 제조하기 위해 오랜 시간 연구한 결과, 상기와 같은 효능, 효과를 지닌 컬러 과일과 채소를 이용하여 천연 색동비타민 약과를 제조하게 되었다.The present invention relates to a vitamin pills which are easy to make, have a fast cooking speed, have a slightly crispy texture without frying oil, have various natural colors, have a sweetness and a high vitamin and nutrient content, As a result of long time research, it has been possible to produce natural pigments and vitamins by using color fruits and vegetables having the above-mentioned effects and effects.
이하, 본 발명의 천연 색동 비타민 약과의 제조방법에 대하여 다음과 같이 설명한다.Hereinafter, a method for producing the natural coloring vitamin drug of the present invention will be described as follows.
〈천연 색동 비타민 약과의 제조공정〉<Manufacturing process of natural coloring vitamin drug>
1. 제1공정 : 재료준비 단계1. First step: Material preparation step
블루베리, 오디, 사과, 뽕잎, 파프리카, 보리순, 고구마의 각 분말을 준비해둔다. 분말은 시중에서 구입하거나 또는 직접 재료를 농장에서 구입, 세척, 건조, 제분과정을 거쳐 분말화 할 수 있다.Prepare each powder of blueberry, green apple, mulberry leaf, paprika, borage, and sweet potato. Powders can be purchased commercially or directly from the farm, purchased, washed, dried and milled to powder.
2. 제2공정 : 반죽 단계2. Second Step: Dough Step
100중량％에 대하여 각 과일분말, 채소분말을 각각 단독으로 60∼80중량％에 고구마분말 20∼40중량％를 혼합한 후, 꿀, 조청 중에서 선택된 어느 하나 10∼15％, 참기름 25∼35％, 소주 15∼20％, 계란 10∼15중량％를 첨가하여 각기 재료별, 색깔별로 가볍게 반죽한다. 필요에 따라 첨가물을 추가, 재료의 중량％를 조절할 수 있다.Wherein each of the fruit powder and the vegetable powder is mixed in an amount of 60 to 80% by weight and 20 to 40% by weight of the sweet potato powder in an amount of 10 to 15%, 25 to 35% , Shochu 15 ~ 20%, and eggs 10 ~ 15 wt% are added and kneaded lightly according to each material and color. If necessary, additives can be added and the weight percentage of the material can be adjusted.
3. 제3공정 : 성형 단계3. Third step: molding step
상기 반죽물을 성형한다. 이때 모양과 크기를 획일화 됨에서 벗어나, 색동으로 배색된 무궁화태극모양, 잎모양, 파프리카모양 등으로 이루어지거나, 단색으로 된 꽃, 나비, 하트모양 등으로 이루어진 것 중에서 선택된 어느 하나의 방법으로 성형하였다. 성형물을 20분간 숙성할 수 있다.Thereby forming the kneaded product. At this time, the shape and the size are separated from the standardized shape, and they are made of a hibiscus flower shape, a leaf shape, a paprika shape, or the like, Respectively. The molded product can be aged for 20 minutes.
4. 제4공정 : 굽는 단계Step 4: Baking Step
상기 성형물을 광파 오븐에 100℃∼180℃ 에서 10∼30분 굽는다. 겉은 바삭 하면서 속은 촉촉하게 굽는 것이 중요하다.The molded product is baked in a light wave oven at 100 ° C to 180 ° C for 10 to 30 minutes. It is important to have a crispy outer surface and a soft inner bake.
5. 제5공정 : 즙청 단계5. Fifth step:
상기 구워진 약과를 꿀, 조청 중에서 선택된 어느 하나, 또는 혼합한 즙청 재료에 30∼120분 즙청하여 건져 건조시킨다. 즙청 상태에 따라 시간을 조절할 수 있다.The baked baker's medicine is extracted and dried for 30 to 120 minutes in any one or a mixture of the selected materials selected from honey and wheat germ. The time can be adjusted depending on the state of the juice.
이하, 본 발명의 천연색동비타민약과의 제조방법을 구체적인 실시예를 통하여 좀더 자세하게 설명한다. 그러나 본 발명의 범위가 아래 실시예의 기재에 의해 한정하는 것은 아니다.Hereinafter, the preparation method of the natural coloring vitamin of the present invention will be described in more detail with reference to specific examples. However, the scope of the present invention is not limited by the descriptions of the following examples.
〈실시예 1〉본 발명인 천연색동비타민약과 제조 1<Example 1> Production of Natural Colored Vitamin Drug of the Present Invention 1
1) 재료준비1) Preparation of materials
제철에 수확한 블루베리, 오디, 사과, 뽕잎, 황색, 적색, 주황색 파프리카, 보리순, 고구마를 시중에서 구입 또는 재료를 농장에서 구입, 세척, 건조한 후, 종류별로 분리, 각각 제분하여 분말로 준비한다.Purchase blueberries, oats, apples, mulberry leaves, yellow, red, orange paprika, borage and sweet potatoes harvested in the season from the market or purchase them on the farm, wash them, dry them, sort them separately, .
국내산 참기름, 꿀이나 조청, 소주 계란을 준비하였다.Domestic sesame oil, honey, orchard and soju eggs were prepared.
이밖에 다른 색상의 과일, 채소를 추가하여 재료로 이용할 수 있다.Other colors and fruits and vegetables can be added as a material.
2) 조리기구 준비2) Preparation of cookware
광파오븐과 특정모양의 약과틀, 계량도구를 준비하였다. 수제할 수도 있고, 본 발명을 상품화 할 시, 제조에 필요한 모든 해당기구들을 주문제작 하여 자동화 시스템으로 제품을 대량생산 할 수 있다.A light wave oven and a specific shaped medicine, frame, and weighing instrument were prepared. When the present invention is commercialized, all the necessary equipments required for manufacturing can be customized and mass-produced by an automation system.
3) 반죽물 제조3) Dough water production
상기 뽕잎분말, 오디분말을 각각 분리, 단독으로 60∼80중량％에 고구마분말 20∼40중량％를 혼합한 후, 참기름 25∼35％, 꿀, 조청 중에서 선택된 어느 하나 10∼15％, 소주 15∼20％, 계란 10∼15중량％를 첨가하여 각기 색깔 별로 가볍게 반죽하였다.The mulberry leaf powder and the mulberry powder were separately isolated and mixed with 60 to 80% by weight of the sweet potato powder in an amount of 20 to 40% by weight and then mixed with 25 to 35% of sesame oil, 10 to 15% To 20%, and eggs 10 to 15% by weight, respectively, and lightly kneaded by each color.
4) 성형하기4) Molding
반죽물을 상기 특정모양 중 하나인 2색 배색 무궁화태극모양으로 이루어지거나, 꽃모양으로 이루어진 것 중에서 선택된 어느 하나의 방법으로 두께 1.5∼2cm, 지름 4∼6cm 크기로 성형하였다. 쓰임새에 따라 배색과 모양, 크기를 조절하여 성형할 수 있다.The kneaded product was formed into a shape having a thickness of 1.5 to 2 cm and a diameter of 4 to 6 cm by any one method selected from the one consisting of a two-color hue Hibiscus taegeop shape, one of the specific shapes, or a flower shape. It can be shaped by controlling the color, shape and size according to the use.
5) 굽기5) Burning
상기 성형물을 광파오븐에서 100℃∼180℃로 10∼30분 구웠다. 광파오븐은 일반오븐 보다 짧은 시간에 속까지 골고루 구워진다. 성형물의 두께, 크기에 따라 굽는 시간을 달리 할 수 있다.The molded product was baked at 100 ° C to 180 ° C for 10 to 30 minutes in a light wave oven. Light wave ovens are evenly baked in a shorter time than ordinary ovens. The baking time may vary depending on the thickness and size of the molded article.
6) 즙청하기6)
구워진 약과를 꿀, 조청 중에서 선택된 어느 하나, 또는 혼합한 즙청 재료에 30∼120분 담갔다가 건져, 건조하였다. 고명을 할 수 있다.The roasted pineapple was soaked in either one or a mixture of the selected materials selected from honey and orange juice for 30 to 120 minutes, dried and dried. I can do my best.
〈실시예 2〉본 발명인 약과 제조 2≪ Example 2 >
실시예 1과 동일한 방법으로 제조하되, 상기 반죽물 제조에서 보리순분말, 블루베리분말, 사과분말을 각각 분리, 단독으로 60∼80중량％에 고구마분말 20∼40중량％를 혼합한 후, 각 색깔 별로 가볍게 반죽, 상기 성형하기에서 특정모양 중 하나인 3색 배색 잎모양으로 이루어지거나, 단색 나비모양으로 이루어진 것 중에서 선택된 어느 하나의 방법으로 성형하여 약과를 제조하였다.Blueberry powder and apple powder were separately prepared in the same manner as in Example 1 except that 60 to 80 wt% of sweet potato powder was mixed with 20 to 40 wt% of solids, The dough is molded by any one method selected from dough lightly kneaded, a three-color lenticular shape which is one of the specific shapes in molding, or a monochromatic butterfly shape.
〈실시예 3〉본 발명인 약과 제조 3≪ Example 3 >
실시예 1과 동일한 방법으로 제조하되, 상기 반죽물 제조에서 황색, 적색 주황색 파프리카 분말을 각각 분리, 단독으로 60∼80중량％에 고구마분말 20∼40중량％를 혼합한 후, 각기 색깔별로 가볍게 반죽, 상기 성형하기에서 특정 모양의 하나인 3색 배색 파프리카모양으로 이루어지거나, 단색하트모양으로 이루어진 것 중에서 선택된 어느 하나의 방법으로 성형하여 약과를 제조하였다.The yellow and red orange paprika powder were separately prepared in the preparation of the dough, and 60 to 80% by weight of the mixture was mixed with 20 to 40% by weight of the sweet potato powder. Then, the mixture was lightly kneaded , Or a three-color paprika shape, which is one of the specific shapes in the above molding, or a monochromatic heart shape.
본 발명의 천연 색동 비타민 약과는 제조방법의 자동화 시스템으로 제품의 대량생산이 가능하며, 식감 유지 및 저장성이 길게 된다.The natural pigments and vitamins of the present invention can be mass-produced by the automated system of the manufacturing method, and the texture retention and shelf life are prolonged.
생산된 약과는 온라인으로나 유치원, 학교, 관공서, 기업체, 병원, 카페, 음식점 등, 기내식, 각종 경조사에 쓰여지는 품격 있는 웰빙 간식으로, 또는 간편한 식사대용 식품으로 가능하다.The produced medicine can be used as a kind of well-being snack on-line or in kindergarten, school, government office, corporation, hospital, cafe, restaurant, meal,
본 발명인 천연 색동 비타민 약과는 앞으로 해외시장에서 경쟁해볼 만한, 산업상 이용가능성이 높을 것이라 기대하며, 이에 적합한 한국적인 약과 포장기술 개발도 이루어져야 한다고 본다.The natural pigments and vitamins of the present invention are expected to be highly industrially competitive so that they can compete in the foreign market in the future.
Claims (4)
천연재료로 보라색, 흑자색, 미색, 녹색, 황색, 적색, 주황색의 과일분말과 채소분말들을 준비하는 제1공정,
상기 각 과일분말과 채소분말을 각각 분리, 단독으로 60∼80중량％에, 고구마분말 20∼40중량％를 혼합한 후, 참기름 25∼35％, 꿀, 조청 중에서 선택된 어느 하나 10∼15％, 소주 15∼20％, 계란 10∼15중량％를 첨가하여 각기 색깔 별, 재료별로 반죽하는 제2공정,
상기 반죽물을 색동배색과 특정모양으로 성형하는 제3공정,
상기 성형물을 광파오븐에 100℃∼180℃ 에서 10∼30분간 굽는 제4공정.
꿀, 조청 중에서 선택된 어느 하나, 또는 혼합한 즙청 재료에 30∼120분 즙청하는 제5공정,
으로 구성된, 천연 색동 비타민 약과의 제조방법.In a method for producing a natural coloring vitamin drug,
A first step of preparing fruit powders and vegetable powders of purple, black purple, off-white, green, yellow, red and orange as natural materials,
The fruit powder and the vegetable powder are separately separated and mixed in an amount of 60 to 80% by weight and 20 to 40% by weight of a sweet potato powder, and then mixed with 25 to 35% of sesame oil, 10 to 15% 15-20% by weight of soju, 10-15% by weight of egg, and kneading for each color and material,
A third step of shaping the kneaded product into coloring and coloring in a specific shape,
And a fourth step of baking the molded product in a light wave oven at 100 ° C to 180 ° C for 10 to 30 minutes.
A fifth step of sucking the mixture for 30 to 120 minutes to any one selected from the group consisting of honey,
≪ / RTI >
상기 제1공정의 천연재료는 블루베리, 오디, 사과와 뽕잎, 보리순, 노랑 파프리카, 붉은 파프리카, 주황 파프리카, 고구마로 구성된 것을 특징으로 하는 천연 색동 비타민 약과의 제조방법.The method according to claim 1,
Wherein the natural material of the first step is composed of blueberry, oat, apple, mulberry leaf, barley, yellow paprika, red paprika, orange paprika and sweet potato.
상기 제3공정의 성형시, 색동배색은 각 재료의 고유한 색을 색동으로 표현하여 흑자색, 녹색으로 된 2색배색 태극무궁화모양, 녹색, 보라색, 미색으로 된 3색배색 잎모양, 그 생김새를 표현한 황색, 적색, 주황색으로 된 3색배색 파프리카모양으로 이루어지거나, 또는 단색 무궁화모양, 단색 잎모양, 단색 파프리카모양으로 이루어진 2가지 방법 중에서 선택된 어느 하나의 방법으로 성형한 것을 특징으로 하는 천연 색동 비타민 약과의 제조방법.The method according to claim 1,
At the time of molding in the third step, the shade coloring is a three-color-colored leaf shape in the form of two-color oriental oriental hibiscus, green, purple, and off-white, Wherein the composition is formed by any one of the two methods of forming a three-color paprika form of yellow, red and orange, or of a monochromatic hibiscus shape, a monochromatic leaf shape, and a monochromatic paprika form. ≪ / RTI >
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