CN101288462A - Mushroom intellective leisure food - Google Patents
Mushroom intellective leisure food Download PDFInfo
- Publication number
- CN101288462A CN101288462A CNA2007100397073A CN200710039707A CN101288462A CN 101288462 A CN101288462 A CN 101288462A CN A2007100397073 A CNA2007100397073 A CN A2007100397073A CN 200710039707 A CN200710039707 A CN 200710039707A CN 101288462 A CN101288462 A CN 101288462A
- Authority
- CN
- China
- Prior art keywords
- flour
- asparagus
- powder
- grams
- leavening agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a mentality promoting mushroom snack food, which includes needle mushrooms, walnut meat powder, soybean flour, flour, a bulking agent and malted milk 285 and is characterized in that the needle mushrooms are wrapped by the mixed powder of walnut meat powder, soybean flour, flour, the bulking agent and malted milk 285, and are fried under low temperature and vacuum condition, then are dehydrated to be prepared into stick-shaped food. By taking 100g as the total amount, the formulation is as follows: 55-65g of needle mushrooms, 10-15g of walnut meat powder, 4-6g of soybean flour, 10-20g of flour, 0.3-0.5g of the bulking agent and 3-5g of malted milk 285. Seasoning is additionally matched to satisfy the demand of all tastes. The original appearance of needle mushrooms is maintained but the original tufty property is broken down, the needle mushrooms are separated one by one, and the needle mushrooms with moderate and same length are carefully selected, hardened and embrittled, thus the snack food has crisp taste and is suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of bacterium mushroom class intelligence development leisure food.
Background technology
Asparagus is a kind of bacterium mushroom based food, contains 18 seed amino acids in the Asparagus, contains total amino acid content in the dried mushroom of per 10 grams and reaches 20.9 milligrams, and wherein essential amino acid accounts for the 44-50% of total amount, is higher than general mushroom class.Wherein lysine and arginine content reach 1.024 milligrams and 1.231 milligrams respectively, also are higher than general mushroom class.According to one's analysis, contain protein 31.23 grams in per 100 gram dry products, fat 5.78 grams, crude fibre 3.34 grams, carbohydrate 60.2 grams, 16 milligrams of calcium, 280 milligrams in phosphorus, 9.8 milligrams of iron, 23.4 milligrams of niacins.Because of being rich in arginine and lysine and several mineral materials, nutrition is very abundant.In addition, also contain (seeing Table 1) such as vitamin B2, vitamin C and carrotene, Asparagus can strengthen memory, and tap intellectual resources, the particularly intellectual development to children have specific function.The children of long-term edible Asparagus, not only body weight and height rise appreciably, and the clever many intelligence that can seem, and memory is stronger, and children are had the important function that increases intelligence, so it is " increasing the intelligence mushroom " for Japan's person.
Table 1
General in the market leisure food is a major ingredient with potato and starch mainly, and the nutritive value aspect is far away from Asparagus.Bacterium mushroom based food delicious flavour, nutritious low-heat healthy food, but its culinary art is comparatively complicated, and smell is also more special, generally can only go into dish, allows the people be difficult to enjoy their all lovely part outside dinner, the real genus unfortunately.
To the glad numerous teenagers that have a taste of what is just in season, for busy urbanite, for the elderly, instant, taste are strong, are easy to digestion, and the bacterium mushroom class intelligence development leisure food that can also supplement the nutrients when satisfying craving of refreshing oneself can make them get one's wishes realized.
Summary of the invention
It is comparatively complicated to the objective of the invention is to overcome the culinary art of bacterium mushroom based food, generally can only go into the deficiency of dish, meet the need of market, a kind of bacterium mushroom class intelligence development leisure food is provided, allow in the people lies fallow the bacterium mushroom class intelligence development leisure food of refreshing oneself and to supplement the nutrients when satisfying craving outside dinner.
Technical scheme of the present invention is: a kind of bacterium mushroom class intelligence development leisure food, comprise Asparagus, walnut meat powder, soy meal, flour, leavening agent, wheat cream 285, it is characterized in that it being a kind of mixed-powder parcel Asparagus by walnut meat powder, soy meal, flour, leavening agent, wheat cream 285, through the bar that the lower temperature vacuum frying dehydration forms, as follows in 100 its prescriptions of gram:
Asparagus 55～65 grams
Walnut meat powder 10～15 grams
Soy meal 4～6 grams
Flour 10～20 grams
Leavening agent 0.3～0.5 gram
Wheat cream 285 3～5 grams.
And can attach the flavouring of being furnished with chocolate cream or ground seaweed.
A kind of bacterium mushroom class intelligence development leisure food of the present invention adopts following program making:
(1) prepare raw material:
Asparagus, walnut kernel, soybean, flour, leavening agent, wheat cream 285, chocolate cream, ground seaweed, or the like.
(2) preparation method:
Earlier walnut kernel is smashed into to pieces powder with soybean, Asparagus is immersed in 0.1% sulphite, soak taking-up in about about 10 minutes, clean, the baking oven that places it in 55 ℃ dried by the fire about 30 minutes down, progressively be warming up to 65～70 ℃, can slowly lower the temperature during its hardening by the time, take out Asparagus, the powder of before having smash is added water and last flour to its thickening, to dry by the fire good Asparagus again and be stained with wet powder, add an amount of leavening agent then, utilize the lower temperature vacuum frying dehydration technique to carry out frying-expansion, reach crisp purpose.
The manufacture craft of bacterium mushroom class intelligence development leisure food of the present invention is exactly the Asparagus lower temperature vacuum frying in simple terms, it can be become fragile in hardening, be in harmonious proportion walnut powder and soy meal again, it is become as the crisp typing of biscuit, kept the original appearance of Asparagus, break the proterties of its original cluster, separate one by one, the raw material that selected moderate length and root root equate adds its stiffened crisp, make its mouthfeel crisp, all-ages.Also can be equipped with various tastes except original flavor, such as popular chocolate flavoured, sea sedge flavor, peanut flavor, wheat fragrance or the like at present, the demand that can meet all tastes.
The specific embodiment
The making of embodiment 1. bacterium mushroom class intelligence development leisure food
Prepare raw material by prescription, select Asparagus 60 grams, walnut kernel 15 grams, soybean 5 grams, flour 15 grams, leavening agent 0.3 gram and 4.7 gram wheat creams 285.
Earlier walnut kernel is smashed into to pieces powder with soybean, Asparagus is immersed in 0.1% sulphite, soak taking-up in about about 10 minutes, clean, the baking oven that places it in 55 ℃ dried by the fire about 30 minutes down, progressively be warming up to 65～70 ℃, can slowly lower the temperature during its hardening by the time, take out Asparagus, the powder of before having smash is added water, with last flour to its thickening, to dry by the fire good Asparagus again and be stained with wet powder, add an amount of leavening agent then, and utilize the lower temperature vacuum frying dehydration technique to carry out frying-expansion, reach crisp purpose, cooling packing.
Claims (3)
1. bacterium mushroom class intelligence development leisure food, comprise Asparagus, walnut meat powder, soy meal, flour, leavening agent, wheat cream 285, it is characterized in that it being a kind of mixed-powder parcel Asparagus by walnut meat powder, soy meal, flour, leavening agent, wheat cream 285, through the bar that the lower temperature vacuum frying dehydration forms, as follows in 100 its prescriptions of gram:
Asparagus 55～65 grams
Walnut meat powder 10～15 grams
Soy meal 4～6 grams
Flour 10～20 grams
Leavening agent 0.3～0.5 gram
Wheat cream 285 3～5 grams.
2. a kind of bacterium mushroom class intelligence development leisure food according to claim 1 is characterized in that described food also can attach the flavouring of being furnished with chocolate cream or ground seaweed or peanut butter.
3. a kind of bacterium mushroom class intelligence development leisure food according to claim 1 is characterized in that described food adopts following program making:
(1) prepare raw material by prescription:
Asparagus, walnut kernel, soybean, flour, leavening agent, wheat cream 285, chocolate cream, ground seaweed, or the like.
(2) make:
Earlier walnut kernel is smashed into to pieces powder with soybean, Asparagus is immersed in 0.1% sulphite, soak taking-up in about about 10 minutes, clean, the baking oven that places it in 55 ℃ dried by the fire about 30 minutes down, progressively had been warming up to 65～70 ℃, can slowly lower the temperature during its hardening by the time, take out Asparagus, the powder of before having smash is added water and last flour to its thickening, to dry by the fire good Asparagus again and be stained with wet powder, add leavening agent then, the lower temperature vacuum frying dehydration is fried, cooling packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100397073A CN101288462A (en) | 2007-04-20 | 2007-04-20 | Mushroom intellective leisure food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100397073A CN101288462A (en) | 2007-04-20 | 2007-04-20 | Mushroom intellective leisure food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101288462A true CN101288462A (en) | 2008-10-22 |
Family
ID=40033050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100397073A Pending CN101288462A (en) | 2007-04-20 | 2007-04-20 | Mushroom intellective leisure food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101288462A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987363A (en) * | 2011-09-08 | 2013-03-27 | 葛振胜 | Edible fungus nano-slice processing method |
| CN103250850A (en) * | 2013-05-28 | 2013-08-21 | 山西嘉沁农业有限公司 | Preparation method of chocolate bolete |
| CN103340393A (en) * | 2013-06-26 | 2013-10-09 | 山西嘉沁农业有限公司 | Baked bolete food |
| CN103535703A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Dehydrated needle mushrooms and preparation method thereof |
| CN104055067A (en) * | 2014-06-07 | 2014-09-24 | 曹石 | Preparation method of flammulina velutipes with fried flavor |
| CN104996982A (en) * | 2014-09-19 | 2015-10-28 | 宦银琴 | Oil-fried flavored pleurotus eryngii manufacturing method |
| CN106418471A (en) * | 2016-09-20 | 2017-02-22 | 贵州省维数科技有限公司 | Crispy mushroom strip prepared from flammulina velutiper and manufacturing method thereof |
| CN108771210A (en) * | 2018-05-23 | 2018-11-09 | 屈晓丹 | A kind of formula and its processing method of Flammulina velutipes food |
-
2007
- 2007-04-20 CN CNA2007100397073A patent/CN101288462A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987363A (en) * | 2011-09-08 | 2013-03-27 | 葛振胜 | Edible fungus nano-slice processing method |
| CN103250850A (en) * | 2013-05-28 | 2013-08-21 | 山西嘉沁农业有限公司 | Preparation method of chocolate bolete |
| CN103340393A (en) * | 2013-06-26 | 2013-10-09 | 山西嘉沁农业有限公司 | Baked bolete food |
| CN103340393B (en) * | 2013-06-26 | 2015-10-28 | 山西嘉沁农业有限公司 | One cures bolete food |
| CN103535703A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Dehydrated needle mushrooms and preparation method thereof |
| CN104055067A (en) * | 2014-06-07 | 2014-09-24 | 曹石 | Preparation method of flammulina velutipes with fried flavor |
| CN104996982A (en) * | 2014-09-19 | 2015-10-28 | 宦银琴 | Oil-fried flavored pleurotus eryngii manufacturing method |
| CN106418471A (en) * | 2016-09-20 | 2017-02-22 | 贵州省维数科技有限公司 | Crispy mushroom strip prepared from flammulina velutiper and manufacturing method thereof |
| CN108771210A (en) * | 2018-05-23 | 2018-11-09 | 屈晓丹 | A kind of formula and its processing method of Flammulina velutipes food |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101288462A (en) | Mushroom intellective leisure food | |
| CN102771721A (en) | Crunchy rice candy and preparation method thereof | |
| CN104222840A (en) | Purple rice bamboo-tube-cooked rice and making method thereof | |
| CN109105521A (en) | Bean powder nutritious food and preparation method | |
| CN101322565B (en) | Spicy squid and method of processing the same | |
| CN103385457A (en) | Grassland white-mushroom sauce | |
| CN101301058A (en) | Konjak foods | |
| CN102948495B (en) | Edible fungus oil, its preparation method and application | |
| CN103637098B (en) | Instant soybean protein puffed food | |
| CN104824565A (en) | Milk flavor millet cake and preparing method thereof | |
| CN102613586A (en) | High-calcium pork floss and preparation method thereof | |
| CN103181538A (en) | Preparation method of lentinus edodes soup | |
| CN107711978A (en) | The preparation method of Pizza is held in a kind of fluffy nutrition of reinforced alkaline | |
| KR20040007357A (en) | Manufacturing method of the functional steamed bread by herb medicines and its steamed bread | |
| CN104621546A (en) | Production method for instant pleurotus eryngii | |
| Komal et al. | Development of value added product and evaluation of banana blossom incorporated nut chocolate | |
| CN110403192A (en) | A kind of nutritional meal replacing food and preparation method thereof | |
| CN109077227A (en) | Stuffing for dumplings, dumpling and preparation method thereof | |
| CN103734225A (en) | Day lily mooncake and making method thereof | |
| CN103734227A (en) | Hibiscus flower mooncake and preparation method thereof | |
| CN103535421A (en) | Fiddlehead-flavored cookies | |
| CN102246859A (en) | Fructus cannabis and cashew nut milk drink and preparation method thereof | |
| KR101320377B1 (en) | Containing sugars injeolmi and Its manufacturing method | |
| KR20140141202A (en) | Natural stripes of many colors vitamin yackwa and manufacturing method thereof | |
| CN110024829A (en) | A kind of mung bean cake and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20081022 |