KR20130065131A - Method for preparing barley flour and method for preparing tea using the same - Google Patents
Method for preparing barley flour and method for preparing tea using the same Download PDFInfo
- Publication number
- KR20130065131A KR20130065131A KR1020110131854A KR20110131854A KR20130065131A KR 20130065131 A KR20130065131 A KR 20130065131A KR 1020110131854 A KR1020110131854 A KR 1020110131854A KR 20110131854 A KR20110131854 A KR 20110131854A KR 20130065131 A KR20130065131 A KR 20130065131A
- Authority
- KR
- South Korea
- Prior art keywords
- barley
- white rice
- powder
- white
- rice barley
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Cereal-Derived Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
The present invention relates to a method for producing whole white rice barley powder and a method for manufacturing tea using the same, to prepare whole white rice barley powder by inflating method, a method for preparing whole white rice barley powder which can be used as a raw material for various food processing, and a method for manufacturing tea using the same It is about.
Since barley grows during cold winters, it is a crop that does not use pesticides except seed disinfection and weed medicine after sowing. It is a food that has been eaten by people around the world for 6,000 years to promote stamina and improve resistance to stress.
In particular, barley contains up to 13 times the essential ingredients of our body (vitamins, niacin, folic acid, calcium, iron, etc.), which prevents fatigue, loss of appetite, headache, anemia, and dermatitis. 7 times containing constipation, colon cancer prevention and good for skin nutrition. It also lowers cholesterol, prevents heart disease, suppresses fat accumulation and obesity
It contains 50 times more beta-glugen than rice. Furthermore, barley prevents the increase of blood sugar and urine glucose, and thus has the effect of preventing and treating diabetes and reducing salt intake to prevent high blood pressure and stroke.
Among them, the white barley rice was selected through the artificial breeding of Radiation No. 6 and Yonezawa Mochi in 1981 and breeding, and it was selected as a new encouraging breed at the 1994 Council of Seeds. It also resists barley streaks. It can withstand barley atrophy.
Accordingly, the present invention provides a method for producing tea as a processed form of white rice barley.
In order to achieve the above object, the present invention comprises the steps of washing white glutinous barley; Washing the washed white barley and drying it; Swelling the dried white rice barley; And it provides a method of producing white waxy barley powder comprising the step of grinding the expanded white waxy barley.
According to one embodiment of the present invention, the swelling proceeds in such a way that the dried white rice barley is pressed and heated and then exposed to atmospheric pressure.
According to one embodiment of the invention, the drying is carried out in a natural drying, hot air drying or cold air drying method.
According to one embodiment of the present invention, the moisture content of the white rice barley powder washed by the drying is 13 to 16%.
The present invention is a method of producing white rice barley tea, the method comprising the steps of preparing the white rice barley powder by the method according to any one of claims 1 to 4; Selecting the white rice barley powder in a predetermined size range; And it provides a white rice barley tea manufacturing method comprising the step of packaging the selected powder in a tea bag packaging.
According to the present invention, it is possible to use as a raw material for various food processing by using expanded white rice flour barley powder. For example, the expanded whole white rice barley powder according to the present invention may be used as a raw material for wire type and milling.
1 is a step of manufacturing white waxy barley powder according to an embodiment of the present invention.
Figure 2 is a step of the tea bag manufacturing method according to an embodiment of the present invention.
In the following description, in order to clarify the understanding of the present invention, description of well-known technology for the features of the present invention will be omitted. The following embodiments are detailed description to help understand the present invention, and it should be understood that the present invention is not intended to limit the scope of the present invention. Therefore, equivalent inventions that perform the same functions as the present invention will also fall within the scope of the present invention.
In the following description, the same reference numerals denote the same components, and unnecessary redundant explanations and descriptions of known technologies will be omitted.
The terms "comprise", "comprise" or "having" described above mean that a corresponding component may be included unless specifically stated otherwise, and thus does not exclude other components. It should be construed that it may further include other components. All terms, including technical and scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs, unless otherwise defined. Commonly used terms, such as predefined terms, should be interpreted to be consistent with the contextual meanings of the related art, and are not to be construed as ideal or overly formal, unless expressly defined to the contrary.
The foregoing description is merely illustrative of the technical idea of the present invention, and various changes and modifications may be made by those skilled in the art without departing from the essential characteristics of the present invention. Therefore, the embodiments disclosed in the present invention are intended to illustrate rather than limit the scope of the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments. The protection scope of the present invention should be interpreted by the following claims, and all technical ideas within the equivalent scope should be interpreted as being included in the scope of the present invention.
The present invention is artificially bred in Radiation No. 6 in 1981 and Yonezawamochi, a varieties of varieties, selected through a breeding process, and determined in 1994 by the Council of Seeds. Provides a method for producing a powder of white rice barley cultivated a lot. In particular, in the present invention, the grains are made porous through the expansion process, and the nutrients are well matched by α. In addition, by processing the white rice barley powder prepared in the form of tea bag, the user can effectively ingest the white rice barley.
1 is a step of manufacturing white waxy barley powder according to an embodiment of the present invention.
Referring to Figure 1, first, the white rice barley raw grains are washed. In one embodiment of the present invention, the raw grain was used without the white rice barley, thereby the nutritional value of the white rice barley according to the present invention is excellent. In one embodiment of the present invention, the washing is carried out in a manner of washing 2-3 times in running water in order to remove the foreign bacteria and foreign substances contaminated. Thereafter, the washed white rice barley is dried. The washed white rice barley powder is dried by a method of natural drying, hot air drying, cold air drying, etc. At this time, the moisture content of the grains washed through the drying is 13 to 16% to facilitate the subsequent expansion.
Thereafter, the dried raw grains are pressurized and heated to rapidly return to normal pressure. This instantaneously evaporates the water contained in the small amount of grain, expanding the volume into the porous phase.
The expanded grains are ground using a grinder. Through the swelling and grinding process, the nutritious constituents of whole white barley can be easily hit by hot water. This produces a white rice barley powder that can be used for wire type, milling raw materials, and the like.
Another embodiment of the present invention provides a method for manufacturing tea bag-type tea using the powder prepared above.
Figure 2 is a step of the tea bag manufacturing method according to an embodiment of the present invention.
Referring to Figure 2, the white rice barley powder is prepared in the same step as FIG. That is, white rice barley powder prepared by the washing-drying-expansion-pulverization method may have good nutritional content in hot water.
Thereafter, the prepared powder is selected into a predetermined size range. Through the above described process, too small and too large powders are removed, so that white waxy barley powder selected to a certain size range can maximize the nutrient content from the hot water.
Thereafter, the selected grains are packaged in tea bag packaging and then externally packed to complete the product.
In particular, according to the present invention by using the puffing method to produce white rice barley powder, and the tea powder for the tea bag prepared from the prepared powder. This maximizes the discharge of nutrients from hot water, and the prepared powder can be used as raw materials for various food processing as well as tea.
Claims (5)
Washing the white rice barley and drying it;
Swelling the dried white rice barley; And
Method of producing a white rice barley powder, characterized in that it comprises the step of grinding the expanded white rice barley.
The expansion of the white rice barley powder, characterized in that the pressurized, heated after heating the dried white barley barley in a manner of exposing to normal pressure.
The drying is a method of producing white waxy barley powder, characterized in that the natural drying, hot air drying or cold air drying.
The white waxy barley powder manufacturing method characterized in that the moisture content of the white waxy barley powder washed by drying is 13 to 16%.
Claims 1 to 4 for preparing a white waxy barley powder by the method according to any one of claims;
Selecting the white rice barley powder in a predetermined size range; And
White rice barley tea manufacturing method characterized in that it comprises the step of packaging the selected powder in the packaging for tea bags.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020110131854A KR20130065131A (en) | 2011-12-09 | 2011-12-09 | Method for preparing barley flour and method for preparing tea using the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020110131854A KR20130065131A (en) | 2011-12-09 | 2011-12-09 | Method for preparing barley flour and method for preparing tea using the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20130065131A true KR20130065131A (en) | 2013-06-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020110131854A KR20130065131A (en) | 2011-12-09 | 2011-12-09 | Method for preparing barley flour and method for preparing tea using the same |
Country Status (1)
| Country | Link |
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| KR (1) | KR20130065131A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20170072003A (en) | 2015-12-16 | 2017-06-26 | 주식회사 미싹바이오 | Method of manufacturing a fermented food that can help diabetes using the Hordeum vulgare L. and fermented food that has been produced by it |
| KR102372666B1 (en) * | 2021-02-02 | 2022-03-10 | (주)한국메디칼컨설팅 | Method for producing obesity treatment composition containing sprout barley extract |
| KR102509718B1 (en) | 2022-01-28 | 2023-03-14 | 박선옥 | Method for preparing kimchi comprising waxy barley |
-
2011
- 2011-12-09 KR KR1020110131854A patent/KR20130065131A/en not_active Application Discontinuation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20170072003A (en) | 2015-12-16 | 2017-06-26 | 주식회사 미싹바이오 | Method of manufacturing a fermented food that can help diabetes using the Hordeum vulgare L. and fermented food that has been produced by it |
| KR102372666B1 (en) * | 2021-02-02 | 2022-03-10 | (주)한국메디칼컨설팅 | Method for producing obesity treatment composition containing sprout barley extract |
| KR102509718B1 (en) | 2022-01-28 | 2023-03-14 | 박선옥 | Method for preparing kimchi comprising waxy barley |
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