KR20130048958A - Method for manufacturing juice having antioxidant function and juice having antioxidant function - Google Patents
Method for manufacturing juice having antioxidant function and juice having antioxidant function Download PDFInfo
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- KR20130048958A KR20130048958A KR1020110113903A KR20110113903A KR20130048958A KR 20130048958 A KR20130048958 A KR 20130048958A KR 1020110113903 A KR1020110113903 A KR 1020110113903A KR 20110113903 A KR20110113903 A KR 20110113903A KR 20130048958 A KR20130048958 A KR 20130048958A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
Description
본 발명은 해독 기능성 주스 제조 방법 및 해독 기능성 주스에 관한 것으로, 보다 구체적으로는, 야채와 과일을 최적의 비율로 혼합된 주스로 섬유질 섭취율을 향상시켜 체내를 해독함으로써, 장내 면역 기능을 활성화하기 위한 해독 기능성 주스 제조 방법 및 해독 기능성 주스에 관한 것이다.
The present invention relates to a detoxifying functional juice producing method and a detoxifying functional juice. More specifically, the present invention relates to a detoxifying functional juice which is capable of improving the rate of uptake of fiber by juice mixed with an optimum ratio of vegetables and fruit, A detoxifying functional juice producing method and a detoxifying functional juice.
최근 새로운 라이프스타일로 기능성 음료 시장은 계속해서 커지고 있으며, 기능성 음료 시장은 몸에 좋은 원료를 음료화해 마시던 형태를 탈피해 그 기능이 점차 세분화하고 있다.Recently, functional beverage market continues to grow with new lifestyle, and the functional beverage market is getting more and more subdivided by not being able to drink good raw materials.
그 예 중 하나는 웰빙이 대두되면서 몸매관리에 대한 관심 증대로 출시된 휘트니스 드링크이다. 휘트니스 드링크는 지방을 연소시켜 주는 제품으로 활동량이 많을 때나 운동 시에 마시면 체내 지방 분해를 효과적으로 도와주는 기능성 음료이다.One example is a fitness drink launched with increased interest in body care as wellness emerges. Fitness Drink is a product that burns fat. It is a functional drink that helps to break down fat in the body when you drink a lot of activity or exercise.
또한 다른 예로, 아니노산 음료가 있으며, 아미노산 음료는 신체 활성화 다이어트에 도움을 주는 기능성 음료로 일본시장에서 대대적인 성공을 거둔 제품이며, 아미노산 음료 외에도 선풍적인 인기를 끌었던 비타민 음료도 강세를 이어갈 것으로 보인다. Another example is the Anino beverage. The amino acid drink is a functional beverage that helps the body activating diet, and has been a huge success in the Japanese market. In addition to the amino acid beverage, the popular vitamin drink is expected to remain strong. .
그러나 이러한 종래의 기능성 음료는 단순히 물에 색소와 향, 그리고 감미료 등의 화학적 성분을 희석하고 희석된 용액에 기능성 첨가제를 첨가함으로써, 마시는 사람의 체내에 축적시 건강상 좋지 않은 영향을 끼치는 문제점이 있다.However, such a conventional functional beverage has a problem that when the functional additive is added to the diluted solution by diluting a chemical component such as coloring matter, aroma, and sweetener into water, the health of the drink is adversely affected .
또한, 현재까지 야채나 과일를 분쇄하여 물에 희석한 주스 제품만이 출시되었을 뿐 이를 이용한 기능성 주스에 대해서는 출시되지 않고 있다.
In addition, until now, only juice products that have been made by crushing vegetables or fruits and diluted with water have been launched, but functional juices using them have not been released.
[관련기술문헌][Related Technical Literature]
1. 각종 영양소와 천연 항산화제 및 기능성이 뛰어난 식품의 제조 방법(특허출원번호 제10-2004-0046815호)
1. Various nutrients, natural antioxidants, and a method for producing foods having excellent functions (Patent Application No. 10-2004-0046815)
본 발명은 상기의 문제점을 해결하기 위한 것으로, 야채와 과일을 최적의 비율로 혼합된 주스로 섬유질 섭취율을 향상시켜 체내를 해독함으로써, 장내 면역 기능을 활성화하기 위한 해독 기능성 주스 제조 방법 및 해독 기능성 주스를 제공하기 위한 것이다.The present invention is to solve the above problems, by detoxifying the body by improving the fiber intake rate with juice mixed with vegetables and fruits in an optimal ratio, detoxifying functional juice production method and detoxifying functional juice for activating the intestinal immune function It is to provide.
또한, 본 발명은 추출 증류하고 저온 숙성시켜, 맑고 투명하여 청량감을 주므로 누구에게도 거부감 없이 음용 가능하며 어린이 및 청소년에게는 장의 기능 강화, 일반인들에게는 중금속 등을 배출하도록 하는 기능성 음료로 활용하기 위한 해독 기능성 주스 제조 방법 및 해독 기능성 주스를 제공하기 위한 것이다.In addition, the present invention is extractive distillation and low-temperature aging, clear and transparent to give a sense of refreshment, so that anyone can drink without refusal, strengthening the function of the intestines to children and adolescents, heavy metals to the general public, and detoxification functionality for use as a functional beverage To provide a juice preparation method and detoxifying functional juice.
그러나 본 발명의 목적들은 상기에 언급된 목적으로 제한되지 않으며, 언급되지 않은 또 다른 목적들은 아래의 기재로부터 당업자에게 명확하게 이해될 수 있을 것이다.
However, the objects of the present invention are not limited to the above-mentioned objects, and other objects not mentioned can be clearly understood by those skilled in the art from the following description.
상기의 목적을 달성하기 위해 본 발명의 실시예에 따른 해독 기능성 주스 제조 방법은, 당근 31 내지 32 wt%, 브로컬리 15.4 내지 16 wt%, 양배추 23 내지 24 wt%, 그리고 토마토 30.1 내지 31 wt%로 야채를 준비하며, 사과 36 내지 37 wt%와 바나나 33 내지 33 wt%로 과일을 준비한 뒤, 상기 야채와 상기 과일을 각각 세척하는 제 1 단계와, 상기 당근, 상기 브로컬리, 상기 양배추 및 상기 토마토를 150℃로 30분간 찐 뒤 분쇄하여 제 1 혼합액을 추출하며, 상기 사과와 상기 바나나를 생으로 분쇄하여 제 2 혼합액을 추출하는 제 2 단계와, 상기 제 1 혼합액 및 상기 제 2 혼합액 각각을 밀폐시켜 숙성시키는 제 3 단계와, 상기 제 1 혼합액을 증류시설에서 증류시키는 제 4 단계, 그리고 상기 증류된 제 1 혼합액과 상기 숙성된 제 2 혼합액을 혼합하여 제 3 혼합액을 생성한 뒤, 상기 제 3 혼합액 중량에 대해 1 내지 3 배의 물을 첨가한 뒤, 진공추출을 수행하여 해독 기능성 주스를 추출하는 제 5 단계를 포함한다.Detoxification functional juice preparation method according to an embodiment of the present invention to achieve the above object, 31 to 32 wt% carrot, 15.4 to 16 wt% broccoli, 23 to 24 wt% cabbage, and 30.1 to 31 wt% tomato Preparing a vegetable, preparing fruit at 36 to 37 wt% of apples and 33 to 33 wt% of bananas, and then washing the vegetables and the fruits, respectively, and preparing the carrot, the broccoli, the cabbage and the tomato. Steamed at 150 ° C. for 30 minutes, and then pulverized to extract a first mixed solution, and a second step of extracting the second mixed liquid by grinding the apple and the banana raw, and sealing each of the first mixed liquid and the second mixed liquid to mature. And a fourth step of distilling the first mixed liquid in a distillation unit, and mixing the distilled first mixed liquid and the matured second mixed liquid to generate a third mixed liquid. After the addition of 1 to 3 times the water to the weight of the
상기 해독 기능성 주스 제조 방법은, 상기 제 5 단계 이후에 수행되는, 상기 진공추출된 해독 기능성 주스를 4℃의 밀폐된 공간에서 일주일 동안 저온 숙성시킨 뒤, 저장탱크에 저장하는 제 6 단계를 더 포함하는 것이 바람직하다. The method for preparing a detoxifying functional juice further comprises a sixth step of performing the low-temperature aging for one week in the sealed space at 4 캜 and storing the vacuum-extracted detoxifying functional juice after the fifth step in the storage tank .
상기 제 3 단계는 상기 제 1 혼합액 및 상기 제 2 혼합액 각각을 10 내지 15℃로 유지되는 전통단지에서 36시간 동안 숙성시키는 것이 바람직하다.The third step preferably ages the first mixed solution and the second mixed solution for 36 hours in a conventional jar maintained at 10 to 15 占 폚.
상기 제 3 단계는 상기 제 1 혼합물 중량을 기준으로 오디 1 내지 5 wt%, 유자 2 내지 6 wt%, 오이 3 내지 4 wt%, 산수유 8 내지 10 wt%, 뽕잎 2 내지 6 wt%, 솔잎 1 내지 5 wt% 중 적어도 하나 이상의 첨가제를 상기 제 1 혼합액에 포함시켜 숙성시키는 것이 바람직하다. Wherein the third step comprises 1 to 5 wt% of an otic, 2 to 6 wt% of citron, 3 to 4 wt% of cucumber, 8 to 10 wt% of matured oil, 2 to 6 wt% of mulberry leaf, To 5 wt% of the additive is included in the first mixture to aged.
상기 제 3 단계는, 상기 첨가제로 상기 제 1 혼합물 중량을 기준으로 식용알콜을 20 내지 30 wt%을 더 포함시켜 숙성시키는 것이 바람직하다.In the third step, it is preferable that the additive further comprises 20 to 30 wt% of an edible alcohol based on the weight of the first mixture.
상기 제 3 단계에서의 상기 전통단지는 옹기 항아리인 것이 바람직하다.It is preferable that the traditional pot in the third step is a pottery pot.
상기의 목적을 달성하기 위해 본 발명의 실시예에 따른 해독 기능성 주스는, 당근 31 내지 32 wt%, 브로컬리 15.4 내지 16 wt%, 양배추 23 내지 24 wt%, 그리고 토마토 30.1 내지 31 wt%로 야채를 준비하며, 사과 36 내지 37 wt%와 바나나 33 내지 33 wt%로 과일을 준비한 뒤, 상기 야채와 상기 과일을 각각 세척하고, 상기 당근, 상기 브로컬리, 상기 양배추 및 상기 토마토를 150℃로 30분간 찐 뒤 분쇄하여 제 1 혼합액을 추출하며, 상기 사과와 상기 바나나를 생으로 분쇄하여 제 2 혼합액을 추출한 뒤, 상기 제 1 혼합액과 상기 제 2 혼합액을 혼합하여 제 3 혼합액을 생성한 뒤, 상기 제 3 혼합액 중량에 대해 1 내지 3 배의 물을 첨가한 뒤, 진공추출을 과정으로 제조된다. Detoxifying functional juice according to an embodiment of the present invention to achieve the above object, carrots 31 to 32 wt%, broccoli 15.4 to 16 wt%, cabbage 23 to 24 wt%, tomato 30.1 to 31 wt% To prepare, prepare fruits with apples 36 to 37 wt% and bananas 33 to 33 wt%, wash the vegetables and the fruits, respectively, and steamed the carrot, the broccoli, the cabbage and the tomato at 150 ℃ for 30 minutes After pulverizing to extract the first mixed solution, and pulverized the apple and the banana raw to extract the second mixed solution, and then mixing the first mixed solution and the second mixed solution to produce a third mixed liquid, the third mixed liquid After the addition of 1 to 3 times the water by weight, the vacuum extraction is prepared by the process.
이때, 상기 제 1 혼합액 및 상기 제 2 혼합액 각각을 10 내지 15℃로 유지되는 전통단지에 밀폐시켜 36시간 동안 숙성시키는 것이 바람직하다.At this time, it is preferable that each of the first mixed liquid and the second mixed liquid is sealed in a traditional complex maintained at 10 - 15 캜 for aging for 36 hours.
한편, 상기 진공추출된 해독 기능성 주스는 4℃의 밀폐된 공간에서 일주일 동안 저온 숙성시킨 뒤, 저장탱크에 저장되는 것이 바람직하다.Meanwhile, the vacuum-extracted detoxifying functional juice is preferably stored in a storage tank after low-temperature aging for one week in a closed space at 4 ° C.
또한, 상기 제 1 혼합액 및 상기 제 2 혼합액을 상기 전통단지에 넣기 전에 상기 제 1 혼합물 중량을 기준으로 오디 1 내지 5 wt%, 유자 2 내지 6 wt%, 오이 3 내지 4 wt%, 산수유 8 내지 10 wt%, 뽕잎 2 내지 6 wt%, 솔잎 1 내지 5 wt% 중 적어도 하나 이상의 첨가제를 상기 제 1 혼합액에 포함시키는 과정이 더 포함되는 것이 바람직하다. Also, before the first mixture and the second mixture are added to the traditional complex, 1 to 5 wt% of an audi, 2 to 6 wt% of citrus, 3 to 4 wt% of cucumber, 8 to 4 wt% of cucumber, 10 to 10 wt%,
한편, 상기 첨가제로, 상기 제 1 혼합물 중량을 기준으로 식용알콜을 20 내지 30 wt%을 더 포함시키는 과정이 더 포함될 수 있다.
The method may further include, as the additive, 20 to 30 wt% of the edible alcohol based on the weight of the first mixture.
본 발명의 실시예에 따른 해독 기능성 주스 제조 방법 및 해독 기능성 주스는, 야채와 과일을 최적의 비율로 혼합된 주스로 섬유질 섭취율을 향상시켜 체내를 해독함으로써, 장내 면역 기능을 향상시키는 해독 기능성 주스를 생산한다. Detoxification functional juice preparation method and detoxification functional juice according to an embodiment of the present invention, by detoxifying the body by improving the fiber intake rate in a juice mixed with vegetables and fruits in an optimal ratio, detoxifying functional juice to improve the intestinal immune function To produce.
또한, 본 발명의 다른 실시예에 따른 해독 기능성 주스 제조 방법 및 해독 기능성 주스는, 증류 추출하고 저온 숙성시켜, 맑고 투명하여 청량감을 주므로 누구에게도 거부감 없이 음용 가능하며 어린이 및 청소년에게는 장의 기능 강화, 일반인들에게는 중금속 등을 배출하도록 하는 해독 기능성 주스를 생산가능하다. In addition, the detoxification functional juice preparation method and detoxification functional juice according to another embodiment of the present invention, distilled extraction and low-temperature aging, clear and transparent to give a refreshing feeling to anyone can drink without refusal, children and adolescents strengthen the function of the intestine, general public They can produce detoxifying functional juices that release heavy metals.
뿐만 아니라, 본 발명의 다른 실시예에 따른 해독 기능성 주스 제공 방법은, 첨가제에 의해 해독 기능성 주스에 노화억제, 피로 회복 등의 다른 부가적 기능을 추가하여 제공가능한 효과가 있다.
In addition, the method for providing a detoxifying functional juice according to another embodiment of the present invention has an effect that can be provided by adding other additional functions such as anti-aging, fatigue recovery, and the like to the detoxifying functional juice by an additive.
도 1은 본 발명의 실시예에 따른 해독 기능성 주스 제조 방법을 나타내는 도면.
도 2는 본 발명의 실시예에 따른 해독 기능성 주스(case 2)와 해독 기능성 주스의 성분을 각각 섭취한 경우(case 1)의 투여한 시간 및 ALDH의 활성을 측정한 시간을 나타내는 그래프이다.
도 3은 도 2에 따른 case 1과 case 2에서의 ALDH의 활성화된 상태를 나타내는 그래프이다.
BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a view showing a method of manufacturing a detoxifying functional juice according to an embodiment of the present invention. Fig.
FIG. 2 is a graph showing the time of administration of the detoxifying functional juice (case 2) and the detoxifying functional juice (case 1) and the time of measuring the activity of ALDH according to the embodiment of the present invention.
FIG. 3 is a graph showing the activated states of ALDH in
이하, 본 발명의 바람직한 실시예의 상세한 설명은 첨부된 도면들을 참조하여 설명할 것이다. 하기에서 본 발명을 설명함에 있어서, 관련된 공지 기능 또는 구성에 대한 구체적인 설명이 본 발명의 요지를 불필요하게 흐릴 수 있다고 판단되는 경우에는 그 상세한 설명을 생략할 것이다.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, a detailed description of preferred embodiments of the present invention will be given with reference to the accompanying drawings. In the following description of the present invention, detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.
도 1은 본 발명의 실시예에 따른 해독 기능성 주스 제조 방법을 나타내는 도면이다. 도 1을 참조하면, 당근 31 내지 32 wt%에 대해 브로컬리 15.4 내지 16 wt%, 양배추 23 내지 24 wt%, 그리고 토마토 30.1 내지 31 wt%로 재료를 준비하여 세척한 후 150℃의 증기로 30분간 찐 후 수분이, 분쇄하여 제 1 혼합액을 추출한다(S1).1 is a view showing a method of manufacturing a detoxifying functional juice according to an embodiment of the present invention. Referring to FIG. 1, the ingredients are prepared and washed with broccoli 15.4 to 16 wt%, cabbage 23 to 24 wt%, and tomato 30.1 to 31 wt% based on 31 to 32 wt% of carrots, followed by 30 minutes of steam at 150 ° C. After steaming, the water is pulverized and the first mixed liquid is extracted (S1).
단계(S1)에서 추출된 제 1 혼합액에 첨가제를 첨가한 뒤, 10℃ 내지 15℃로 내부가 유지되는 밀폐된 전통단지에서 36시간 숙성시킨다(S2).After the additive is added to the first mixed solution extracted in step S1, it is matured for 36 hours in an enclosed traditional complex maintained inside at 10 to 15 DEG C (S2).
여기서 단계(S2)와 후술할 단계(S5)의 전통단지는 옹기 항아리가 사용될 수 있으며, 옹기 항아리는 전통적으로 조미료와 주식, 부식물의 저장용구, 주류의 발효 도구, 음료수 저장 용구 등으로 사용되고 있다. 옹기 항아리는 먼저 흙을 반죽해서 음지에 약간 건조한 후 물레 위에 올려놓고 회전시키면서 성형하고, 유약을 도포한 후 가마에서 구워낸다.In this case, the traditional pot of step S2 and step S5 described later can be used as an onggi pot, and pottery pot has traditionally been used as seasoning and stocks, storage of corrosive materials, fermentation tools of alcoholic beverages, and beverage storage devices. Pottery pots are first kneaded with soil, dried slightly on the shade, placed on a spinning wheel, molded while rotating, baked in a kiln after applying a glaze.
이러한 옹기는 표면에 다수의 미세한 숨구멍이 형성되며, 이러한 숨구멍으로 공기가 유동하여 곡식이나 장류가 신선하게 보존되고, 주류, 음료수 등이 숙성하게 된다. 특히, 숙성온도는, 15℃보다 높으면 각 재료의 효능이 변형될 우려가 있으므로, 10~15℃의 상온으로 유지하는 것이 바람직하다.This Ong has many fine pores on the surface, and air flows through these pores, so that the grain and the soup are preserved freshly, and the mainstream, the beverage, etc. are matured. In particular, when the aging temperature is higher than 15 ° C., the efficacy of each material may be deformed. Therefore, it is preferable to maintain the aging temperature at a normal temperature of 10 to 15 ° C.
한편, 여기서 첨가되는 첨가제는 제 1 혼합물의 중량을 기준으로 오디 1 내지 5 wt%, 유자 2 내지 6 wt%, 오이 3 내지 4 wt%, 산수유 8 내지 10 wt%, 뽕잎 2 내지 6 wt%, 솔잎 1 내지 5 wt% 중 적어도 하나 이상이 포함될 수 있으며, 해독 기능성 주스를 술로 사용할 경우 식용알콜을 20 내지 30 wt%를 포함할 수 있다. On the other hand, the additives to be added here are selected from the group consisting of 1 to 5 wt% of an aldehyde, 2 to 6 wt% of citron, 3 to 4 wt% of cucumber, 8 to 10 wt% of citric acid, 2 to 6 wt% And 1 to 5 wt% of pine needles. When the detoxifying functional juice is used as a drink, it may contain 20 to 30 wt% of an edible alcohol.
이 경우 여러 가지 자연 재료를 첨가함으로써, 음주 후에 숙취제거, 피로회복, 혈액순환 등의 효능을 발휘할 수 있는 효과가 추가로 제공 가능하다.In this case, by adding various natural materials, effects such as elimination of hangover, recovery of fatigue and circulation of blood after drinking can be further provided.
한편, 단계(S2)의 숙성기간은, 36시간보다 길면 각 재료가 변형되거나 맛이 변하게 되므로, 36기간보다 짧게 숙성하는 것이 바람직하다.On the other hand, if the aging period of the step (S2) is longer than 36 hours, the respective materials are deformed or the taste thereof changes.
단계(S2)에 의해 숙성된 제 1 혼합액을 증류시설에서 증류시킨다(S3). The first mixed solution aged in step S2 is distilled in a distillation facility (S3).
단계(S1) 내지 단계(S3)의 과정 이후 또는 이와 동시에, 사과 36 내지 37 wt%와, 그리고 바나나 33 내지 33 wt%로 재료를 준비하여 세척한 후 분쇄하여 제 2 혼합액 추출한다(S4).After or at the same time as the process of steps (S1) to (S3), the material is prepared and washed with 36 to 37 wt% of apples and 33 to 33 wt% of bananas, and then pulverized to extract the second mixed solution (S4).
단계(S2)에서 추출된 제 2 혼합액을 10 내지 15°C로 내부가 유지되는 밀폐된 전통단지에서 36시간 숙성시킨다(S5). The second mixed liquor extracted in the step S2 is aged in a closed traditional complex maintained at 10 to 15 ° C for 36 hours (S5).
단계(S3)에 의한 숙성된 제 1 혼합액과 단계(S5)에 의한 숙성된 제 2 혼합액을 혼합하여 제 3 혼합액을 추출한다(S6). The aged first mixture liquid obtained in step S3 and the aged second mixture liquid obtained in step S5 are mixed to extract the third mixture liquid (S6).
제 3 혼합액에 대해 1 내지 3배의 물을 첨가하여 진공추출을 수행한다(S7). 1 to 3 times of water is added to the third mixed liquid to perform vacuum extraction (S7).
보다 구체적으로 제 3 혼합액의 총중량에 대해 1 내지 3 배의 물을 첨가하여 진공추출기에서 액을 추출한다.More specifically, 1 to 3 times the amount of water is added to the total weight of the third mixed liquid, and the liquid is extracted from the vacuum extractor.
단계(S8)에서 진공추출된 물에 희석된 제 3 혼합액의 추출액을 4℃의 밀폐된 공간에서 일주일 간 저온 숙성시킨 후, 저장탱크에 저장한다(S8).In step S8, the extracted solution of the third mixed solution diluted in the vacuum extracted water is matured for one week in a closed space at 4 DEG C, and then stored in the storage tank (S8).
이와 같이 제조된 추출액은 증류 추출하고 저온 숙성키였으므로 맑고 투명하여 청량감을 주므로 누구에게도 거부감 없이 음용 가능하며 어린이 및 청소년에게는 장 기능 강화, 일반인들에게는 숙취 해소, 간 기능 개선, 특히 중금속 등을 배출하는 해독의 기능을 가진 기능성 음료로 활용이 가능하다.The extracts prepared as described above were distilled and brewed at low temperature, so they were clear and transparent to give a refreshing feeling to anyone, without any objection to drinking, strengthening intestinal function for children and adolescents, relieving hangover for the general public, improving liver function, especially heavy metals. It can be used as a functional drink with detoxification function.
한편, 저장탱크에 저장된 추출액인 해독 기능성 주스 40 내지 50 wt%로 물 50 내지 60 wt%와 희석하여 섭취하게 되며, 바람직하게는 해독 기능성 주스 50 wt%와 물 50 wt%를 첨가하여 섭취한다. Meanwhile, 50 to 60 wt% of water is diluted with 40 to 50 wt% of detoxifying functional juice, which is an extract solution stored in a storage tank, and preferably 50 wt% of detoxifying juice and 50 wt% of water are added.
상기한 바와 같이 구성된 해독 기능성 주스의 주요성분을 하기에서 살펴본다.The main components of the detoxifying functional juice constituted as described above will be described below.
(1) 당근(1) carrots
당근의 붉고 노란 색소는 일명 프로비타민 A 라고 불리는 카로틴 성분으로 색깔이 짙은 당근에는 약 6~10 mg정도 함유되어 있어 야맹증 예방, 발육 촉진, 피부 보호, 항암 효과가 있다. 또한, 당근에는 한국인에게 부족 되기 쉬운 라이신, 스테오닌이 많고 비타민과 미네랄이 균형있게 들어 있는 알칼리성 식품으로서 특히 칼륨은 신경의 흥분과 근육 섬유의 수축을 조절하여 스트레스로 인한 초조함과 불안함을 없애는데 도움을 준다.The red and yellow pigment of carrots is called carotene called pro-vitamin A, and carrots with dark color contain about 6 ~ 10 mg, which helps prevent night blindness, promote growth, protect skin, and has anti-cancer effects. In addition, carrots are easy to be missed by Koreans, lysine, a lot of stannin and vitamins and minerals are balanced in the alkaline food, especially potassium to control the excitement of the nerve and muscle fiber contraction to eliminate the anxiety and frustration caused by stress .
본 발명에 따른 해독 기능성 주스는 당근 31 내지 32 wt%를 포함할 수 있으며 이는 풍부한 비타민 A, 칼륨의 공급과 더불어 식감을 고려하여 선택된 것이다.
Detoxifying functional juices according to the present invention may comprise from 31 to 32 wt% carrots, which are selected in consideration of the texture with a rich supply of vitamin A and potassium.
(2) 브로콜리(2) Broccoli
브로콜리는 녹황색 채소 가운데 가장 영양가가 높은 작물로 비타민 C 함유량은 레몬의 2배, 감자의 7배이며 또 빈혈을 예방하는 철분함량도 100g 중 1.9 mg으로 채소 중에 단연 으뜸이다. 또한, 비타민 U, 셀레늄, 글루코시놀레이트가 풍부하여 위장을 튼튼하게 해주며 특히 위암과 위궤양을 일으키는 헬리코박터 파일로리균을 죽이는 설포라페인이라는 성분이 들어 있어 위궤양과 위암에 효과가 있다. 본 발며에 따른 해독 기능성 주스는 브로컬리 15.4 내지 16 wt%를 포함하는데 이는 상기 범위에서 풍부한 비타민C, 셀레늄, 설포라페인의 공급이 가능하다.
Broccoli is the most nutritious crop among green and yellow vegetables. Its vitamin C content is 2 times that of lemon, 7 times of potatoes, and iron content of 1.9 mg of 100g which prevents anemia. In addition, vitamin U, selenium and glucosinolate abundant and strengthen the stomach, especially stomach cancer and gastric ulcer causing Helicobacter pylori, which contains a component called sulopalaine is effective for gastric ulcers and stomach cancer. Detoxifying functional juice according to the present invention contains broccoli 15.4 to 16 wt%, which can supply abundant vitamin C, selenium, and sulforaphane in the above range.
(3) 양배추 (3) Cabbage
양배추는 위염과 위궤양 치료에 효과적 다른 채소에는 거의 들어 있지 않은 양배추에만 포함된 비타민 U의 성분으로 위궤양을 치료할 수 있으며, 위벽에 점막을 건강하게 만들어 주고 상처로 인한 위벽의 회복을 도와 궤양을 억제하는 효능이 있다. 또한, 양배추는 칼슘의 영양 성분이 있는데 양배추에 다량 함유된 비타민 C가 칼슘의 흡수를 도와주기 때문에 적은 양을 섭취하더라도 칼슘의 흡수율을 상당히 높일 수 있어 골다공증 예방과 변비예방에 효과가 있다.Cabbage is effective in the treatment of gastritis and gastric ulcers. It can treat the gastric ulcer with vitamins U contained only in cabbage, which is rarely found in other vegetables. It helps to restore mucous membranes to the stomach wall, It has efficacy. Also, cabbage has a nutritional component of calcium. Vitamin C, which is abundant in cabbage, helps absorption of calcium. Therefore, even if a small amount of vitamin C is ingested, it can increase the absorption rate of calcium considerably, thereby preventing osteoporosis and preventing constipation.
또한, 섬유질과 수분이 다량 함유돼 있어서 변비예방에도 효과적이며, 이 섬유질은 장의 운동을 도와 변비를 없애주고 콜레스테롤을 몸 밖으로 배출하게 해준다.It is also effective in preventing constipation because it contains a large amount of fiber and moisture. This fiber helps the intestines to exercise, eliminates constipation, and helps release cholesterol out of the body.
본 발명에 따른 해독 기능성 주스에 포함되는 양배추는 23 내지 24 wt%을 포함할 수 있으며 이는 풍부한 비타민 U, 그리고 칼슘의 공급과 더불어 식감을 고려하여 선택한 것이다.
Cabbage included in the detoxifying functional juice according to the present invention may contain 23 to 24 wt%, which is selected in consideration of the texture with abundant supply of vitamin U and calcium.
(4) 토마토(4) Tomatoes
토마토는 풍부한 유기산이 지방의 연소를 돕고 육류의 산성을 중화시켜 소화 흡수가 쉽도록 하며, 위장의 기능을 촉진하기 때문에 식욕부진이나 헛배가 부른 증상, 더부룩한 증상 등이 있을 때 토마토를 갈아 마시면 도움이 된다.Tomatoes are rich in organic acids to help burn fat, neutralize the acidity of meat to facilitate digestion and absorption, and promote the function of the stomach, so when you have anorexia, sloth, do.
또한, 토마토는 미네랄이 많아 몸속 수분의 양을 적절히 조절하고 장기의 기능을 촉진시켜 신진대사를 좋게 한다. 뿐만 아니라 섬유소가 대장 운동을 도와 배변 활동을 돕는다.In addition, tomatoes have a lot of minerals to regulate the amount of water in the body properly and promote the function of organs to improve metabolism. In addition, fibrin helps bowel movements to help bowel movements.
한편, 토마토는 본 발명에서 쪄서 사용하는데 이와 같이 가열된 토마토는 토마토에 함유된 리코펜이 항상화제 역할을 하여 영양소가 더 잘 흡수되도록 한다. On the other hand, tomatoes are used by steaming in the present invention, and thus the heated tomatoes are used so that the lycopene contained in the tomatoes always acts as a topical agent, so that the nutrients are more absorbed.
본 발명에 따른 해독 기능성 주스에서 토마토는 30.1 내지 31 wt%로 포함할 수 있으며 이는 풍부한 유기산의 공급을 고려하여 선택한 것이다.
Tomato in the detoxifying functional juice according to the present invention may comprise 30.1 to 31 wt%, which is selected in consideration of the supply of rich organic acid.
(5) 사과 (5) Apples
사과는 수분 85~90%, 펙틴질과 섬유질 1%, 말산 0.5% 내외를 함유하며, 그 밖에 회분 단백질 등을 소량 함유하고 있으며 비타민을 과육 100g 중 비타민A를 60g, 비타민B1를 0.01mg, 그리고 비타민C를 3~8mg 내외 함유한다.Apples contain 85 ~ 90% moisture, 1% pectin and fiber, 0.5% malic acid, and other small amounts of ash protein. 60g of vitamin A, 100g of vitamin B, 0.01mg of vitamin B1, and vitamin It contains about 3 ~ 8mg of C.
또한, 사과에 들어있는 식물성 섬유인 펙틴은 사과의 효능의 핵이라고 할 수 있다. 이 펙틴이 대장암 예방. 배변촉진. 혈당량조절. 콜레스테롤 감소 등의 역할을 한다.In addition, pectin, which is a vegetable fiber contained in apples, can be said to be the nucleus of the efficacy of apples. This pectin prevents colon cancer. Promotes bowel movements. Blood sugar control. Cholesterol reduction and so on.
본 발명의 해독 기능서 주스에서 사과는 36 내지 37 wt%로 포함될 수 있으며 이는 풍부한 비타민A, 그리고 펙틴의 공급을 고려하여 선택한 것이다.
Apples in the detox function juice of the present invention may be included in 36 to 37 wt%, which is selected in consideration of the supply of abundant vitamin A, and pectin.
(6) 바나나(6) Banana
바나나는 당질이 많아서 에너지원으로 쉽게 사용이 가능하며, 체내 흡수가 빠르다. 또한, 바나나에 포함된 식이섬유의 하나인 펜틴이 장의 기능을 활발히 하여 순간 운동력을 높여 준다. Bananas have many saccharides and can be easily used as an energy source, and their absorption into the body is fast. In addition, one of the dietary fibers included in banana, pentyne, stimulates the function of the intestines and enhances mobility.
또한, 집중력은 뇌에 충분한 에너지가 있을 때 높아지는데 뇌의 주 된 에너지원은 포도당이고 이것은 탄수화물에서 나오는 것으로 바나나에는 인체 흡수 속도가 빠른 탄수화물이 많이 함유되어 있다. Also, concentration is increased when there is enough energy in the brain. The main energy source of the brain is glucose, which comes from carbohydrates, and bananas contain a lot of carbohydrates with a high rate of human absorption.
본 발명에서 사용되는 바나나는 33 내지 33 wt% 포함될 수 있으며 이는 식이섬유인 펜틴의 공급을 고려하여 선택한 것이다.
Banana used in the present invention may contain 33 to 33 wt%, which is selected in consideration of the supply of dietary fiber pentine.
이와 같은 4가지 야채와 2가지 과일을 함유한 주스를 섭취할 경우 섬유질 흡수력이 4가지 야채와 2가지 각각을 생야채와 과일로 섭취할 경우에 비해 9배 가량이 증가함으로써, 장 청소력이 매우 탁월해 혈관 및 몸속의 독소가 배출되는 해독 기능으로 작용한다.Intake of juices containing these four vegetables and two fruits increases fiber absorption by nine times compared to the consumption of four vegetables and two with raw vegetables and fruits. It acts as a detoxification function, which releases toxins in the blood vessels and body.
이에 따라, 장내 면역력이 강화되는 효과를 얻을 수 있으며, 부수적으로 혈액의 정화활동과 비타민의 결핍현상을 해소시켜 피로회복에 탁월한 효과가 있다.
Accordingly, it is possible to obtain an effect of strengthening the intestinal immunity, and concomitantly eliminates blood purification and vitamin deficiency phenomenon, and has an excellent effect on fatigue recovery.
한편, 하기의 표 1은 섬유질 섭취량 증가와, 식이효율 및 체중증가량을 동물을 대상으로 6주간의 매일 850g을 3회에 걸쳐 나눠서 해독 기능성 주스를 섭취한 경우(case 2)와, 해독 기능성 주스를 구성하는 4가지의 야채와 2가지의 과일을 당근 200g, 브로컬리 100g, 양배추 150g, 토마토 100g, 사과 200g, 그리고 바나나 100g으로 3회에 걸쳐 나눠서 생으로 섭취한 경우(case 1)의 실험결과를 나타내는 표이다.
Meanwhile, Table 1 below shows the case (case 2) in which the detoxification functional juice was ingested by dividing 850 g of the fiber intake, the dietary efficiency, and the body weight gain of the animal into three times daily for 6 weeks, Table 4 shows the results of the experiment (case 1) in which 4 kinds of vegetables and 2 kinds of fruits were divided into 3 groups of 200g of carrot, 100g of broccoli, 150g of cabbage, 100g of tomato, 200g of apple and 100g of banana to be.
단기적인 효과지만 섬유질 섭취량은 case1에 비해 case2의 경우가 9배 가량이 증가하였으며, 체증 증가량은 3배 가량이 증가한 수준이었다. Short-term effects, however, fiber intake was 9 times higher in
한편, 식이효율은 실험기간 동안의 섬유질 섭취량으로 체증증가량을 디바이드(divide)하여 산출한 값으로 섬유질 섭취량이 많은 동물의 식이효율이 유의적으로 감소하였다는 것을 볼 수 있었다. 이는 섬유질을 많이 함유된 경우 열량영양소로서 대치되어 열량 밀도(caloric density)가 저하된 이유에서 기인한 듯하다.
On the other hand, the dietary efficiency was calculated by dividing the increment of the fiber by the fiber intake during the experimental period. As a result, the dietary efficiency of the animal with a high fiber intake was significantly decreased. This seems to be due to the fact that the caloric density is lowered as a substitute for calorie nutrients when the fiber content is high.
또한, 도 2는 case 1과 case 2를 각각 투여한 시간 및 ALDH의 활성을 측정한 시간을 나타내는 그래프이다. FIG. 2 is a graph showing the time of administration of
ALDH의 활성 측정을 위한 효소원인 ALDH(A6338, Sigma)는 0.1% bovine serum albumin을 포함한 0.01-Na·K posphate buffer(PH 7)에 녹여 120U/ml로 제조하였다. case 2의 해독 기능성 주스로 인한 ALDH의 활성 변화를 case 1의 경우와 비교 측정하기 위한 반응액 1ml에는 0.05M Na·K posphate buffer(PH 7.4), 0.5 % trion X-100, 3mM MgCl2, 0.05M pyrazole, 1mM 즙, 컨디션을 각각 50, 150, 450㎕ 씩 포함하였다. 반응은 25℃에서 3분간 pre-incubation 시간 후 50mM hexanal을 사용하여 25℃에서 6분 incubation 한 후 acetonitrile을 가하여 효소반응을 멈추게 하였다. 원심분리 후 acetonitrile 층을 제거한 후 흡광도를 측정, NADH 생성량을 측정하였다.The enzyme ALDH (A6338, Sigma) for the measurement of activity of ALDH was dissolved in 0.01-Na · K posphate buffer (PH 7) containing 0.1% bovine serum albumin and prepared at 120 U / ml. In the case of 1 ml of the reaction solution, 0.05 M Na · K posphate buffer (pH 7.4), 0.5% trion X-100, 3
이에 따른 ALDH의 활성화 그래프는 도 3과 같이, 상대적으로 case 2의 해독 기능성 주스가 높게 수준으로 나타나는 것을 알 수 있다.
As a result, the ALDH activation graph shows that the detoxifying functional juice of
한편, case 2와 case 1의 경우를 투입하고 불쾌증상 14개 항목인 Thirsty, Sleepiness, headache, Dizziness, Vomiting, Weakness, Stomachache, Diarrhea, Difficulty Concentrating, Sensitivity to light and sound, Trouble sleeping, Swating, Deprsssion, Impaired memory에 대해서 음주 14시간 후 하루가 지나 설문조사한 결과, 두통의 경우 해독 기능성 주스를 투입한 case 2를 섭취에 따른 증상 감소가 유의적으로 나타났다, 또한, 기억단절의 경우도 case 1의 경우에 비해 case 2의 해독 기능성 주스로 인한 유효한 효과가 발견되었다. 총 숙취 불쾌도 합과 평균에서도 해독 기능성 주스는 유의적으로 숙취 불쾌도를 낮추었다.
In
한편, 추가적으로 단계(S2)에서 제 1 혼합액의 첨가제로 포함되는 성분의 효능에 대해 살펴본다.On the other hand, in step S2, the effects of the components included as the additives of the first mixed solution will be discussed.
(1) 오디(1) Audi
오디는 뽕나무의 열매로서, 포도당, 과당, 칼슘, 철분, 칼륨, 마그네슘, 아연, 비타민A, B, C가 풍부하게 들어있어 과일 중의 황제라고 하며, 오디의 철분은 다른 과일의 4~5배 이상이고, 칼슘은 딸기의 2배 이상이고, 칼륨은 사과의 2배 이상이다.Audi is the fruit of mulberry. It is rich in glucose, fructose, calcium, iron, potassium, magnesium, zinc, vitamins A, B, and C. It is said to be emperor in fruits. Calcium is at least twice as large as strawberries and potassium is at least twice as large as apples.
오디에는 그 밖에도 마그네슘, 아연, 비타민B, 비타민C 등 미네랄 성분이 많이 들어 있으며, 환경호르몬 등의 영향으로 현대인에게 부족하기 쉬운 아연이 뽕잎 보다도 오디에 다량 포함되어 있다.Audi also contains a lot of minerals such as magnesium, zinc, vitamin B, and vitamin C. And zinc which is scarce to the modern person because of environmental hormone etc. is included more in audi than mulberry leaf.
또한, 오디에 다량 함유되어 있는 천연색소인 C3G(cyanidin-3-glucoside)는 다양한 생리활성을 갖는 기능성 물질로 노화억제 효과가 있는 토코페롤 보다 7배나 강한 노화억제 효과를 보인다. 또한, 오디는 고혈압이나 당뇨병, 숙취해소 등에도 탁월한 효과가 있다.In addition, C3G (cyanidin-3-glucoside), which is a natural coloring substance contained in a large amount in audi, is a functional substance having various physiological activities and exhibits an anti-aging effect seven times stronger than tocopherol which has an anti-aging effect. In addition, Audi has excellent effects on hypertension, diabetes and hangover.
오디의 중량은 제 1 혼합물의 중량을 기준으로 오디 1 wt%의 비율 보다 작으면 오디의 효능이 미미하고, 5 wt%보다 많으면 다량의 미네랄 성분으로 인해 소화장애가 발생할 수 있으므로, 1 내지 5 wt%로 사용하는 것이 바람직하다.
If the weight of the first mixture is lower than 1 wt% of the first mixture, the effect of audi is insignificant. If it is higher than 5 wt%, a large amount of minerals may cause a digestive disorder, Is preferably used.
(2) 유자(2) Yuzu
유자는 유자나무의 열매로서, 주요 성분인 비타민C가 레몬보다 3배나 많이 들어 있어 감기와 피부미용에 좋고, 노화와 피로를 방지하는 유기산이 많이 들어 있다. 또한, 유자에 풍부한 비타민C가 알코올 분해를 도와 음주 후 인체에 남아있는 알코올에 대한 숙취해소에도 도움이 된다.Yuzu is the fruit of citron, vitamin C, which is the main ingredient, contains 3 times more than lemon, which is good for cold and skin beauty, and contains many organic acids to prevent aging and fatigue. In addition, vitamin C rich in citrus helps to break down the alcohol in the human body after drinking alcohol helps the hangover.
또한, 유자에는 비타민 B와 당질, 단백질 등이 다른 감귤류의 과일 보다 많고 모세혈관을 보호하는 헤스페리딘(Hesperidin)이 들어 있어 뇌혈관 장애와 중풍을 예방하는 효과가 있다. 유자는 배농(排膿) 및 배설작용을 해서 몸 안에 쌓여 있는 노폐물을 밖으로 내보내므로 위장기능강화 및 혈액순환에 탁월한 효과가 있다.In addition, citrus fruits contain more vitamin B, carbohydrate, and protein than other citrus fruits, and contain capecitabine-protecting hesperidin (Hesperidin) to prevent cerebrovascular disorders and stroke. Yuza has drainage (excretion) and excretion function, and it exerts the waste accumulated in the body, so it has an excellent effect on strengthening the gastrointestinal function and circulating blood.
유자는 깨끗한 물로 세척한 후 적당한 크기로 알맞게 썰어서 준비한다. 유자의 중량은 제 1 혼합물의 중량을 기준으로 2 wt%보다 작으면 유자의 효능이 미미하고, 6 wt%보다 많으면 신맛이나 쓴맛이 강하게 되어 음용감의 저하가 발생할 수 있으므로, 2 내지 6 wt%로 사용하는 것이 바람직하다.
The citron is cleaned with clean water and then sliced to the appropriate size. The weight of the citron is less than 2 wt% based on the weight of the first mixture, the citron has little effect, and if it is more than 6 wt%, the acidity or bitterness is strong, Is preferably used.
(3) 오이(3) Cucumber
오이는 부종을 내리고 숙취, 술독을 해소하는데 효과가 탁월하다. 또한, 심장성 부종, 신장성 부종이나 대사부진으로 인한 증상에 효과가 있다. 특히 오이차는 음주과다 후의 속쓰림이나 구토, 두통이 심한 때에도 효과를 나타낸다.Cucumbers are effective in relieving edema, hangover, and edema. It is also effective in the symptoms caused by cardiac edema, renal edema, or poor metabolism. In particular, cucumber tea is effective even after excessive heartburn, vomiting and headache after excessive drinking.
주스 첨가제용 오이는 깨끗이 씻어 껍질을 벗긴 후 적당히 썰어서 준비한다. 오이의 중량은 제 1 혼합물의 중량을 기준으로 3 wt%보다 작으면 오이의 효능이 미미하고, 4 wt%보다 크면 위장이 차갑고 약한 사람에게 부담을 줄 수 있으므로, 3 내지 4 wt%로 사용하는 것이 바람직하다.
Wash the cucumber for juice additive thoroughly, peel it off and prepare it by slicing. If the weight of the cucumber is less than 3 wt% based on the weight of the first mixture, the effect of the cucumber is insignificant. If the weight of the cucumber is higher than 4 wt%, the stomach may be burdened on a cold and weak person. .
(4) 산수유(4) Corn oil
산수유는 층층나무과의 낙엽교목인 산수유나무의 열매로서 3~4월에 노란 꽃이 잎보다 먼저 피고, 열매는 길고 둥근 모양으로 10월에 붉게 익는다. 또한, 산수유 열매는 약간의 단맛과 함께 떫고 강한 신맛이 나며, 10월 중순 이후에 수확하는데, 육질과 씨앗을 분리하여 육질은 술과 차 및 한약의 재료로 사용한다.Cornus is a deciduous arborescent tree of the dogwood family. Yellow flowers bloom before leaves in March to April, and the fruit ripens red in October in a long, round shape. In addition, the fruit juice is sweet and has a strong acidity, and it is harvested after mid-October. Flesh quality and seed are separated, and the meat quality is used as a material for wine, tea and Chinese medicine.
산수유 열매에는 코르닌(cornin), 모로니사이드(Morroniside), 로가닌(Loganin), 탄닌(tannin), 사포닌(Saponin) 등의 배당체와 포도주산, 사과산, 주석산 등의 유기산이 함유되어 있고, 그 밖에 비타민A와 다량의 당분도 포함되어 있어, 혈액순환을 원활하게 하여 성기능 강화, 정액과 골수를 보강하는 효과가 있다.Cornus fruit contains glycosides such as cornin, morroniside, loganin, tannin, and saponin, and organic acids such as wine, malic acid and tartaric acid. It also contains vitamin A and a large amount of sugar, which enhances blood circulation, strengthens sexual function, and strengthens semen and bone marrow.
산수유는 산수유 열매를 채취하여 깨끗이 잘 씻고, 우선 햇볕에 약 한 주일 정도 말린 산수유에서 씨를 제거한 다음, 다시 햇볕에 완전히 말려서 준비한다.Corn oil is made from corn oil, washed thoroughly, first in the sun for about a week to remove the seeds from the dried corn oil, then dried in the sun to prepare.
산수유의 중량은 제 1 혼합물의 중량을 기준으로 8 wt%보다 작으면 산수유의 효능이 미미하고, 10 wt% 크면 신맛이 강하게 되므로, 9 내지 10 wt%로 사용하는 것이 바람직하다.
When the weight of the marine oil is less than 8 wt% based on the weight of the first mixture, the effect of the marine oil is insignificant. When the weight of the marine oil is 10 wt%, the acidity of the marine oil is 9 to 10 wt%.
(5) 뽕잎(5) Mulberry leaves
뽕잎은 뽕나무의 잎으로서, 신선엽이라고도 하며, 뽕나무는 원래 누에를 치기 위해 재배하지만 뿌리껍질, 열매, 잎 등은 한약재로 많이 사용되며, 특히 뽕잎에는 여러 가지 미네랄 성분이 풍부하고, 섬유질 성분이 녹차잎 보다 약 4.7배 많다.Mulberry leaf is also called leaf of mulberry, and it is also called fresh leaf. Mulberry is originally cultivated to strike silkworm, but root husk, fruit and leaf are widely used as herb medicines. Especially, mulberry leaves are rich in various minerals, 4.7 times more than the.
따라서 뽕잎은 당뇨병 환자들의 혈당을 떨어뜨려 당뇨병의 예방 및 치료에 효과가 있으며, 해소, 천식, 시력강화 등의 효능을 나타나며, 뽕잎에 함유된 루틴(Rutin)성분은 혈관, 특히 뇌혈관을 강하게 해주고, 가바(GABA) 성분은 혈압을 저하시키므로, 고혈압이나 동맥경화에도 효과가 있다. 또한, 뽕잎 속에는 많은 섬유소가 함유되어 장에서 당분이 흡수되는 것을 늦춰 주기 때문에 이뇨작용에도 효과가 있다.Therefore, mulberry leaf is effective for prevention and treatment of diabetes by lowering blood sugar of diabetic patients, and exhibits efficacy such as elimination, asthma, and visual strengthening. Rutin ingredient contained in mulberry leaves strengthens blood vessels, , GABA (GABA) component lowers blood pressure, so it is also effective in hypertension and arteriosclerosis. In addition, mulberry leaf contains a lot of fibrin, the sugar in the intestines to slow the absorption of diuretic action is also effective.
뽕잎은 유용성분이 가장 많은 5월 중순이나 하순경에 따서 깨끗한 물로 세척하여 그늘에 말려서 준비한다.Mulberry leaves are washed with clean water in the middle of May or the middle of May with the most abundant oil, and dried in the shade.
뽕잎의 중량은 제 1 혼합물의 중량을 기준으로 2 wt%보다 작으면 뽕잎의 효능이 미미하고, 6 wt%보다 크면 다량의 미네랄 성분으로 인해 소화장애가 발생할 수 있으므로, 2 내지 6 wt%로 사용하는 것이 바람직하다.
When the weight of the mulberry leaves is less than 2 wt%, the effect of the mulberry leaves is insignificant. If the weight of the mulberry leaves is more than 6 wt%, a large amount of minerals may cause digestion problems. .
(6) 솔잎(6) pine needles
솔잎은 소나무의 잎으로서, 당질이 많이 들어 있으며, 단백질, 지방질, 칼슘, 인, 철분, 비타민 A, C 등이 들어있어 위장병, 고혈압, 중풍, 신경통, 불면증, 빈혈, 천식, 술해독 등에 효과가 있고, 각종 유기산이 풍부하여 냉대하증 같은 부인병에 효과가 있다.Pine leaves are pine leaves and contain many saccharides. They contain proteins, fats, calcium, phosphorus, iron, vitamins A and C and are effective for gastrointestinal diseases, hypertension, paralysis, neuralgia, insomnia, anemia, It is rich in various organic acids, and it is effective for women's diseases such as cold warfare.
특히 솔잎에는 산소와 무기질이 풍부하여 등산할 때 피로가 올 경우 솔잎을 따서 생식하면 피로가 빨리 회복되고, 최근에는 미용식과 건강식으로 널리 이용되고 있다. Especially, pine needles are rich in oxygen and minerals. When they get tired when climbing, they recover from fatigue after picking up pine needles. Recently, they are widely used for beauty and health food.
솔잎은 체내의 콜레스테롤치를 내리고, 말초신경을 확장시켜 호르몬의 분비를 높이는 등 몸의 조직을 일깨워주는 역할을 하므로 고혈압, 심근경색 등에 효과적이다. 또 신경을 안정시키는 효과가 있으며 감기 예방과 치료에 도 큰 도움을 준다.Pine needles lower the cholesterol level in the body, expand the peripheral nerves to increase the secretion of hormones, such as the role of the body to awaken the role of hypertension, myocardial infarction is effective. It also has a stabilizing effect on the nervous system, and also helps prevent and treat colds.
또한, 솔잎은 혈당을 낮춰주는 성분인 글리코키닌도 포함하고 있어 당뇨병에도 도움을 주고, 비타민C와 철분이 풍부해 빈혈에도 효과가 있을 뿐만 아니라 솔잎 성분 중에는 담배 유해물질인 니코틴 독을 제거시켜주고 소화기의 기능을 높여주는 효과도 있다. 그외에도 머리털을 나게 하고 흰머리를 검은 머리로 만들어 주며, 눈이나 귀가 밝아지는 등 노화 방지에도 효과적이다.Pine needles also contain glycokinin, which is a component that lowers blood sugar levels. It also helps diabetes, and is rich in vitamin C and iron, so it is effective in anemia. In addition, pine leaves remove nicotine poison, It is also effective to enhance the function of. In addition, it makes hair gray, gray hair dark hair, and it is also effective against aging such as brightening of eyes and ears.
솔잎은 손질해서 깨꿋한 물로 세척한 다음 양지에서 말려서 준비한다.The pine needles are cleaned, washed with strong water and dried in sunshine.
솔잎의 중량은 제 1 혼합물의 중량을 기준으로 1 wt%보다 작으면 솔잎의 효능이 미미하고, 5 wt%보다 크면 다량의 탄닌 성분으로 인해 위장에 부담이 되고 철분 흡수에 장애가 발생할 수 있으므로, 1 내지 5 wt%로 사용하는 것이 바람직하다.
If the weight of the pine leaf is less than 1 wt% based on the weight of the first mixture, the effect of the pine needle is insignificant. If the weight of the pine leaf is more than 5 wt%, a large amount of tannin component will be burdened on the stomach, By weight to 5% by weight.
이와 같이, 본 명세서와 도면에는 본 발명의 바람직한 실시예에 대하여 개시하였으며, 비록 특정 용어들이 사용되었으나, 이는 단지 본 발명의 기술 내용을 쉽게 설명하고 발명의 이해를 돕기 위한 일반적인 의미에서 사용된 것이지, 본 발명의 범위를 한정하고자 하는 것은 아니다. 여기에 개시된 실시예 외에도 본 발명의 기술적 사상에 바탕을 둔 다른 변형 예들이 실시 가능하다는 것은 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자에게 자명한 것이다.
Thus, although the preferred embodiments of the present invention have been disclosed herein, it is to be understood that the terminology used herein is for the purpose of describing the specification of the present invention only and is not intended to be limiting. It is not intended to limit the scope of the invention. It is to be understood by those skilled in the art that other modifications based on the technical idea of the present invention are possible in addition to the embodiments disclosed herein.
Claims (11)
상기 당근, 상기 브로컬리, 상기 양배추 및 상기 토마토를 150℃로 30분간 찐 뒤 분쇄하여 제 1 혼합액을 추출하며, 상기 사과와 상기 바나나를 생으로 분쇄하여 제 2 혼합액을 추출하는 제 2 단계;
상기 제 1 혼합액 및 상기 제 2 혼합액 각각을 밀폐시켜 숙성시키는 제 3 단계;
상기 제 1 혼합액을 증류시설에서 증류시키는 제 4 단계; 및
상기 증류된 제 1 혼합액과 상기 숙성된 제 2 혼합액을 혼합하여 제 3 혼합액을 생성한 뒤, 상기 제 3 혼합액 중량에 대해 1 내지 3 배의 물을 첨가한 뒤, 진공추출을 수행하여 해독 기능성 주스를 추출하는 제 5 단계; 를 포함하는 것을 특징으로 하는 해독 기능성 주스 제조 방법.
Vegetables are prepared from 31 to 32 wt% of carrots, 15.4 to 16 wt% of broccoli, 23 to 24 wt% of cabbage, and 30.1 to 31 wt% of tomatoes, and 36 to 37 wt% of apples and 33 to 33 wt% of apples. A first step of preparing and washing the vegetables and the fruits, respectively;
A second step of pulverizing the carrot, the broccoli, the cabbage, and the tomato at 150 ° C for 30 minutes and pulverizing the mixture to extract the first mixture, pulverizing the apple and the banana to obtain a second mixture;
A third step of sealing and aging each of the first mixed liquid and the second mixed liquid;
A fourth step of distilling the first mixed liquid in a distillation facility; And
The distilled first mixed solution and the aged second mixed solution are mixed to produce a third mixed solution, and 1 to 3 times of water is added to the weight of the third mixed solution, followed by vacuum extraction to obtain a detoxifying functional juice A fifth step of extracting the first image data; ≪ / RTI >
상기 진공추출된 해독 기능성 주스를 4℃의 밀폐된 공간에서 일주일 동안 저온 숙성시킨 뒤, 저장탱크에 저장하는 제 6 단계; 를 더 포함하는 것을 특징으로 하는 해독 기능성 주스 제조 방법.
The method according to claim 1, further comprising:
A sixth step of low-temperature aging the vacuum-extracted detoxifying juice in a closed space at 4 캜 for one week, and then storing the juice in a storage tank; ≪ / RTI > further comprising the steps of:
상기 제 1 혼합액 및 상기 제 2 혼합액 각각을 10 내지 15℃로 유지되는 전통단지에서 36시간 동안 숙성시키는 것을 특징으로 하는 해독 기능성 주스 제조 방법.
2. The method of claim 1,
Wherein each of the first mixed liquid and the second mixed liquid is aged for 36 hours in a conventional jar maintained at 10 to 15 캜.
상기 제 1 혼합물 중량을 기준으로 오디 1 내지 5 wt%, 유자 2 내지 6 wt%, 오이 3 내지 4 wt%, 산수유 8 내지 10 wt%, 뽕잎 2 내지 6 wt%, 솔잎 1 내지 5 wt% 중 적어도 하나 이상의 첨가제를 상기 제 1 혼합액에 포함시켜 숙성시키는 것을 특징으로 하는 해독 기능성 주스 제조 방법.
2. The method of claim 1,
Based on the weight of the first mixture, 1 to 5 wt% of an audi, 2 to 6 wt% of citron, 3 to 4 wt% of cucumber, 8 to 10 wt% of mature oil, 2 to 6 wt% of mulberry leaves, 1 to 5 wt% Wherein at least one additive is included in the first mixture to aged the mixture.
상기 첨가제로, 상기 제 1 혼합물 중량을 기준으로 식용알콜을 20 내지 30 wt%을 더 포함시켜 숙성시키는 것을 특징으로 하는 해독 기능성 주스 제조 방법.
5. The method of claim 4,
Wherein the additive further comprises 20 to 30 wt% of an edible alcohol based on the weight of the first mixture, thereby aging the juice.
옹기 항아리인 것을 특징으로 하는 해독 기능성 주스 제조 방법.
4. The method of claim 3, wherein the traditional complex in the third step comprises:
Which is an Onggi jar.
상기 당근, 상기 브로컬리, 상기 양배추 및 상기 토마토를 150℃로 30분간 찐 뒤 분쇄하여 제 1 혼합액을 추출하며, 상기 사과와 상기 바나나를 생으로 분쇄하여 제 2 혼합액을 추출한 뒤, 상기 제 1 혼합액과 상기 제 2 혼합액을 혼합하여 제 3 혼합액을 생성한 뒤, 상기 제 3 혼합액 중량에 대해 1 내지 3 배의 물을 첨가한 뒤, 진공추출을 수행하는 방법으로 제조되는 해독 기능성 주스.
Vegetables are prepared from 31 to 32 wt% of carrots, 15.4 to 16 wt% of broccoli, 23 to 24 wt% of cabbage, and 30.1 to 31 wt% of tomatoes, and 36 to 37 wt% of apples and 33 to 33 wt% of apples. After the preparation, the vegetables and the fruits are washed separately,
The broth, the broccoli, the cabbage, and the tomato were steamed at 150 DEG C for 30 minutes and pulverized to extract a first mixture. The apple and the banana were pulverized to obtain a second mixture, Wherein the third mixed solution is mixed with the second mixed solution to form a third mixed solution, and 1 to 3 times the water is added to the weight of the third mixed solution, followed by vacuum extraction.
상기 제 1 혼합액 및 상기 제 2 혼합액 각각을 10 내지 15℃로 유지되는 전통단지에 밀폐시켜 36시간 동안 숙성시키는 과정이 더 수행되어 제조되는 해독 기능성 주스.
The method of claim 7,
Wherein the first mixed solution and the second mixed solution are sealed in a traditional complex maintained at 10 to 15 캜 for 36 hours to be aged.
상기 진공추출된 해독 기능성 주스를 4℃의 밀폐된 공간에서 일주일 동안 저온 숙성시킨 뒤, 저장탱크에 저장하는 과정이 더 수행되어 제조되는 해독 기능성 주스.
The method of claim 7,
The detoxifying functional juice is prepared by further performing a low-temperature aging for 1 week in the closed space at 4 캜 and storing the detoxified functional juice in the storage tank.
상기 추출된 제 1 혼합액 및 상기 추출된 제 2 혼합액을 상기 전통단지에 넣기 전에 상기 제 1 혼합물 중량을 기준으로 오디 1 내지 5 wt%, 유자 2 내지 6 wt%, 오이 3 내지 4 wt%, 산수유 8 내지 10 wt%, 뽕잎 2 내지 6 wt%, 솔잎 1 내지 5 wt% 중 적어도 하나 이상의 첨가제를 상기 제 1 혼합액에 포함시키는 과정이 더 수행되어 제조되는 것을 특징으로 하는 해독 기능성 주스.
The method according to claim 8,
Wherein the extracted first mixed liquor and the extracted second mixed liquor are added to the traditional complex in an amount of 1 to 5 wt%, 2 to 6 wt% of citrus, 3 to 4 wt% of cucumber, 8 to 10 wt%, mulberry leaf 2 to 6 wt%, and pine needle 1 to 5 wt% in the first mixed solution.
상기 첨가제로, 상기 제 1 혼합물 중량을 기준으로 식용알콜을 20 내지 30 wt%을 더 포함시키는 과정이 더 수행되어 제조되는 것을 특징으로 하는 해독 기능성 주스.
The method of claim 10,
Wherein the additive further comprises 20 to 30 wt% of an edible alcohol based on the weight of the first mixture.
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