KR20120115443A - A medicinal infusion drink removing the effect of hangover and method for manufacturing the same - Google Patents
A medicinal infusion drink removing the effect of hangover and method for manufacturing the same Download PDFInfo
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- KR20120115443A KR20120115443A KR1020110032463A KR20110032463A KR20120115443A KR 20120115443 A KR20120115443 A KR 20120115443A KR 1020110032463 A KR1020110032463 A KR 1020110032463A KR 20110032463 A KR20110032463 A KR 20110032463A KR 20120115443 A KR20120115443 A KR 20120115443A
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- hangover
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/28—Oligosaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
본 발명은 숙취 해소용 탕약 음료 및 그 제조 방법에 관한 것으로, 보다 상세하게는, 각종 성분을 물에 우려내는 탕약 방식으로 제조되는 숙취 해소용 탕약 음료 및 그 제조 방법에 관한 것이다.
TECHNICAL FIELD The present invention relates to a hangover beverage for hangover and a method for producing the same, and more particularly, to a hangover beverage for hangover and a method for producing the same, which is produced by a type of medicament containing water in various components.
알코올 성분을 포함한 술은 역사적으로도 그 기원을 찾기 힘들 정도로 오랜 음료이면서도, 최근 까지도 인류에게 크게 사랑받고 있는 음료이기도 하다.Alcoholic beverages are alcoholic beverages that have a long history that cannot be traced to their origins, and are still very much loved by humans until recently.
이러한 술은, 술을 마시는 사람에게 있어 정서적으로나 신체적으로 긍정적인 효과가 있는 반면, 많은 부작용을 낳기도 하는데, 그 중 하나가 숙취(宿醉)이다.While alcohol has a positive emotional and physical effect on alcohol drinkers, it also has many side effects, one of which is hangover.
숙취란, 다량의 술을 섭취한 이후, 특히 수면에서 깬 후에도 독특한 불쾌감이나 두통, 또는 심신의 작업 능력 감퇴 현상 등이 1~2일간 지속되는 것을 의미하는데, 이러한 숙취의 원인으로 아세트알데히드설이나 불순물설 등이 거론되고 있으나 아직 정확한 메커니즘이 완전히 밝혀지지는 않고 있다.A hangover means a characteristic discomfort, headache, or physical and mental work deterioration that persists for one to two days after a large amount of alcohol consumption, especially after waking up from sleep.As a cause of hangover, acetaldehyde and impurities Theories are being discussed, but the exact mechanisms are not fully understood.
예를 들어 아세트알데히드설의 경우, 술의 섭취로 간에 아세트알데히드가 축적되면, 아세트알데히드의 독성으로 인해 각종 신진 대사의 장애 증상이 나타난다는 것이다.For example, in the case of acetaldehyde, when acetaldehyde accumulates in the liver by drinking alcohol, various metabolic disorders occur due to the toxicity of acetaldehyde.
즉, 술에 포함된 알코올이 몸에 섭취되면, 알코올은 간장으로 옮겨지고, 여기서 알코올 탈수소효소에 의해 아세트알데히드로, 다시 아세트알데히드 탈수소효소에 의해 초산으로 분해되고, 이후 전신으로 이동되어 탄산가스와 물로 분해되는 과정을 거치는데, 이때 아세트알데히드가 빠르게 분해되지 않고 남아 있으면 전술한 바와 같은 피로, 구토감, 두통 등과 같은 숙취 증상이 발생하게 된다는 것이다.That is, when alcohol contained in alcohol is ingested in the body, alcohol is transferred to the liver, where it is decomposed into acetic acid by acetaldehyde by alcohol dehydrogenase, and again by acetaldehyde dehydrogenase, and then transferred to the whole body to carbon dioxide gas and When the acetaldehyde remains undecomposed quickly, it causes hangover symptoms such as fatigue, nausea and headache as described above.
정확한 원인이 무엇이든, 숙취 증상을 치료하기 위해서는, 체내의 알코올 성분을 빠르게 분해하거나 제거하여야 하는데, 이를 위한 방법으로, 구토감이 있는 경우는 적극적으로 토하거나, 비타민 B1이나 수분을 보급하여 알코올 분해를 촉진시키고, 이뇨 작용이 있는 커피, 차, 과즙 등을 마시는 방법 등이 제안되기도 한다.Whatever the exact cause, in order to treat the hangover symptoms, it is necessary to quickly decompose or remove alcohol in the body. For this purpose, vomiting vigorously vomiting, or supplementing vitamin B 1 or water to decompose alcohol Promote, and diuretic coffee, tea, juice and drinking methods have been proposed.
더욱이, 최근 들어서는, 약이나 트링크 형태로 양산되는 숙취 해소용 제품이 높은 인기를 얻고 있으며, 이른바 '술 깨는 효과'가 좋다고 알려진 제품의 경우 비교적 상당한 고가임에도 널리 소비되고 있다.Moreover, in recent years, the hangover products produced in the form of drugs or drinks have gained high popularity, and the so-called 'breaking effect' is known to be widely consumed even at a relatively high price.
한약 약재 중에서도, 알코올 해독과 피로 회복 기능이 있는 것으로 알려진 몇몇 약재가 있으며, 이들 성분을 이용하여 숙취 해소용 제품을 제조하려는 많은 시도가 있어왔다.Among herbal medicines, there are some medicines known to have alcohol detoxification and fatigue recovery functions, and many attempts have been made to manufacture hangover-relieving products using these ingredients.
그러나, 한약 약재 중 전술한 기능을 수행하는 것으로 이미 알려진 성분을 이용하여 탕약 등을 제조할 경우, 기존 성분을 포함하는 것만으로는 시판되고 있는 제품만큼의 즉각적이고도 알기 쉬운 효과를 내는 숙취 해소용 제품을 만드는 것이 쉽지 않을 뿐 아니라, 특정 체질의 사용자에게 좋은 효과를 거두었다 해서 다른 사람들에게도 동일하거나 비슷한 정도의 효과를 내는 것이 보장되지 않은 경우가 흔하다는 단점이 있다.However, when manufacturing a decoction using the ingredients already known to perform the above-described functions of Chinese herbal medicines, hangover relief products that produce an immediate and easy to understand effect as well as commercially available products containing only the existing ingredients Not only is it not easy to make it, but there is a disadvantage that it is often not guaranteed to produce the same or similar effect to others because it has a good effect on users of certain constitutions.
더욱이, 한약 약재를 사용함으로써, 한약의 향취나 식감에 거부감을 느끼는 사람들이 쉽게 복용할 수 없다는 단점 또한 제기되고 있다.
In addition, the use of herbal medicines, there is also a disadvantage that those who are reluctant to the smell or texture of Chinese medicine can not easily take.
본 발명은 전술한 종래 기술의 문제점을 극복하기 위한 것으로, 전통적인 한약 약재를 이용하여 제조되면서도,The present invention is to overcome the problems of the prior art described above, while being manufactured using a traditional herbal medicine,
종래의 한약 약재를 이용한 숙취 해소용 제품에 비하여 즉각적이고도 강력한 효과를 가지며,It has an immediate and powerful effect compared to the conventional hangover remedy products.
다양한 체질의 사람들에게도 거의 동일한 정도의 숙취 해소 효과를 거둘 수 있으며,It is possible to achieve almost the same effect on hangovers of people of various constitutions,
한약 특유의 향, 맛을 제거하여 한약에 거부감을 가진 사람들도 편하게 복용할 수 있는 숙취 해소용 탕약 음료 및 그 제조 방법을 제공하는 것을 목적으로 한다.
It is an object of the present invention to provide a hangover drink and a method for producing a hangover that can be easily taken even by those who have a sense of rejection of the Chinese medicine by removing the aroma and taste peculiar to the Chinese medicine.
상기 목적을 달성하기 위하여, 본 발명에 따른 숙취 해소용 탕약 음료는, 진피 및 갈근을 상대적 중량비 1:10 내지 10:1로 혼합하여 달여 제조된다.In order to achieve the above object, the hangover beverage for hangover according to the present invention is prepared by mixing the dermis and the roots in a relative weight ratio of 1:10 to 10: 1.
더욱이, 갈화, 인진, 또는 지구자 중에서 선택된 적어도 1 이상의 알코올 해독 약재를 더욱 포함하여 달여 제조되도록 구성될 수 있다.Furthermore, it may be configured to be prepared by further comprising at least one alcohol detoxification agent selected from browning, phosphorous, or earth.
더욱이, 백복령, 사인, 신곡, 산사, 후박, 창출 또는 생강 중에서 선택된 적어도 1 이상의 소화기 기능 촉진 약재를 더욱 포함하여 달여 제조되도록 구성될 수 있다.In addition, Baekbokyeong, sine, Singok, hawthorn, hulbak, creation or ginger may be configured to further comprise at least one digestive function promoting medicine selected from ginger.
더욱이, 녹차를 더욱 포함하여 달여 제조되도록 구성될 수 있다.Furthermore, it can be configured to be prepared by including more green tea.
더욱이, 감초를 더욱 포함하여 달여 제조되도록 구성될 수 있다.Moreover, it can be configured to be prepared by further including licorice.
더욱이, 당류를 포함한 감미료를 더욱 포함하여 구성될 수 있다.Moreover, it can be configured to further include sweeteners including sugars.
이때, 상기 감미료는 올리고당 또는 매실 엑기스 중에서 선택된 1 이상의 성분을 포함하여 구성될 수 있다.
In this case, the sweetener may comprise one or more components selected from oligosaccharides or plum extract.
본 발명에 따른 숙취 해소용 탕약 음료의 제조 방법은, 진피, 갈근을 포함한 약재들을 깨끗하게 세척하여 건조시키는 탕약용 약재 준비 단계, 상기 탕약용 약재 준비 단계를 거쳐 준비된 약재들을 가열 준비가 된 깨끗한 물에 투입하는 탕약용 약재 투입 단계, 100℃에 이르러 끓을 때까지 상기 탕약용 약재들이 투입된 물을 강한 열로 가열하고, 끓기 시작한 후 열기를 낮춰 2시간 내지 4시간 가열하는 달임 단계, 상기 달임 단계 종료 후, 유효 성분이 추출된 상기 탕약용 약재 투입 단계에서 투입된 약재들을 제거하는 약제 제거 단계 및, 전체 중량에 대해 3 내지 25중량%의 당류를 포함한 감미료를 균일하게 혼합하는 감미료 혼합 단계를 포함하여 구성된다.The method for preparing a hangover solution for hangover elimination according to the present invention, the medicinal herb preparation step of washing and drying the medicinal herbs, including the dermis, the roots to clean, the medicinal herbs prepared through the medicinal herb preparation step to clean water ready to heat Injecting medicinal medicinal herbs to be added step, the decoction medicinal herbs are heated to a strong heat until boiling to reach 100 ℃, after boiling starts to lower the heat to heat for 2 to 4 hours, after the decoction step, It comprises a drug removing step of removing the medicinal herbs added in the medicinal herb medicine input step of extracting the active ingredient, and a sweetener mixing step of uniformly mixing sweeteners containing 3 to 25% by weight of the sugar based on the total weight.
더욱이, 상기 탕약용 약재 준비 단계의 약재들에는, 갈화, 인진, 또는 지구자 중에서 선택된 적어도 1 이상의 알코올 해독 약재를 더욱 포함하여 구성될 수 있다.
Furthermore, the medicinal herbs of the medicinal herb preparation step may further comprise at least one or more alcohol detox medicinal herbs selected from browning, phosphorous, or earth.
더욱이, 상기 탕약용 약재 준비 단계의 약재들에는, 백복령, 사인, 신곡, 산사, 후박, 창출 또는 생강 중에서 선택된 적어도 1 이상의 소화기 기능 촉진 약재를 더욱 포함하여 구성될 수 있다.In addition, the medicinal herbs of the medicinal herb preparation step may be configured to further include at least one or more digestive function promoting medicinal herbs selected from baekbokyeong, sine, singok, sansa, hoobak, creation or ginger.
더욱이, 상기 탕약용 약재 준비 단계의 약재들에는, 녹차를 더욱 포함하여 구성될 수 있다.Furthermore, the medicines of the medicinal herb preparation step may be configured to further include green tea.
더욱이, 상기 탕약용 약재 준비 단계의 약재들에는, 감초를 더욱 포함하여 구성될 수 있다.Furthermore, the medicines of the medicinal herb preparation step may further comprise licorice.
더욱이, 상기 감미료는, 올리고당 또는 매실 엑기스 중에서 선택된 1 이상의 성분을 포함하여 구성될 수 있다.
Moreover, the sweetener may comprise one or more components selected from oligosaccharides or plum extract.
상기한 바와 같은 구성에 의해, 본 발명에 따른 숙취 해소용 탕약 음료는 다음과 같은 효과를 가진다.By the configuration as described above, hangover solution for hangover according to the present invention has the following effects.
첫째, 종래의 한약 약재를 이용한 숙취 해소용 제품에 비해 즉각적이고도 확연한 숙취 해소 효과 및 피로 회복 효과를 가진다.First, it has an immediate and definite hangover relief effect and fatigue recovery effect compared to the conventional hangover resolution products using herbal medicines.
둘째, 숙취 해소 및 피로 회복 등의 효과에 대한 개인차가 적다.Second, there are few individual differences in the effects of hangover relief and fatigue recovery.
셋째, 한약 특유의 향, 맛을 제거하여 한약에 거부감을 가진 사람들도 편하게 복용할 수 있다.
Third, by removing the peculiar aroma and taste of Chinese medicine, people with a sense of rejection can take it comfortably.
한편, 본 발명에 따른 숙취 해소용 탕약 음료의 제조 방법은, 본 발명에 따른 숙취 해소용 탕약 음료를 가장 효과적으로 제조할 수 있는 방법을 제공한다.
On the other hand, the method for producing a hangover solution for hangover elimination according to the present invention provides a method for producing the hangover solution for hangover most effectively according to the present invention.
이하, 전술한 본 발명에 따른 숙취 해소용 탕약 음료 및 그 제조 방법의 구성을, 보다 구체적으로 기술한다.
Hereinafter, the constitution of the hangover solution for the hangover and the manufacturing method according to the present invention described above will be described in more detail.
1. 본 발명에 따른 숙취 해소용 탕약 음료에 사용되는 성분 소개
1.Introduction of ingredients used in hangover drink for hangover according to the present invention
1) 진피1) dermis
귤나무의 열매 껍질을 약용한 것으로, 맛은 쓰고 매우며, 성질은 따뜻하다. 비위가 허약하여 일어나는 구토, 메스꺼움, 소화불량 등에 쓰인다.Medicinal peel of the fruit of the tangerine tree, the taste is very bitter, the nature is warm. It is used for vomiting, nausea and indigestion caused by weak stomach.
진피는 기가 뭉친 것을 풀어주고 비장의 기능을 강화하여 복부 창만, 트림, 구토, 메스꺼움, 소화불량, 헛배가 부르고 나른한 증상, 대변이 묽은 증상을 치료한다. 해수, 가래를 없애주며 이뇨작용을 한다. 오래될수록 약효가 증가하는 것으로 알려져 있다. The dermis relieves clumps and strengthens the spleen to treat only the abdominal swelling, belching, vomiting, nausea, indigestion, flatulence, drowsiness, and diarrhea. Removes seawater and phlegm and acts as a diuretic. It is known that the effect increases with age.
약리 작용은 정유 성분이 소화기자극, 소화촉진, 거담, 항 궤양, 항 위액분비, 강심, 혈압상승, 항알레르기, 담즙분비촉진, 자궁평활근억제, 항균작용 등을 하는 것으로 보고되었다.Pharmacological action has been reported that essential oil components have digestive stimulation, digestive stimulation, expectorant, anti-ulcer, anti-gastric secretion, cardiac, blood pressure increase, anti-allergic, bile secretion, uterine smooth muscle suppression, antibacterial action.
예로부터 알코올의 해독 및 피로 회복 효과가 있는 것으로 알려져 숙취 해소용 성분으로 쓰이기도 하였다.
It has been known to have detoxification and fatigue recovery effects from alcohol since ancient times, and has been used as an ingredient for hangover relief.
2) 갈근2) rooting
한국, 일본에서는 칡의 주피를 제거한 뿌리를 사용하며 중국에서는 칡 및 분갈의 뿌리를 사용하기도 한다.In Korea and Japan, the bark of the bark is removed and in China, the roots of the bark and the ground are used.
갈근은, 냄새는 없고 약성은 달며 맵고 평한데, 땀을 내며, 열을 내려 고열, 두통을 치료하고 갈증을 멎게 하며, 소화불량, 두통, 빈혈, 이질, 복통, 술독, 감기, 구토와 하혈에 쓰이고 소화를 돕는 효과가 있는 것으로 알려져 있다.다. 생뿌리를 짓찧어 즙을 내어 마시기도 한다.Brown root is odorless, weak and sweet and spicy, sweats, heats down to cure high fever, headaches and quenches thirst, indigestion, headache, anemia, dysentery, abdominal pain, alcohol poisoning, colds, vomiting and bleeding. It is known to be effective in helping digestion. The roots are crushed to drink juice.
갈근 역시, 전술한 진피와 같이 알코올 해독 효과가 있음은 물론 갈증 해소의 효과 또한 있어 숙취 해소용 성분으로 쓰이기도 하였다.
Brown root, like the above dermis has the effect of alcohol detoxification, as well as the effect of quenching thirst, was also used as a component for the hangover.
3) 알코올 해독 약재3) Alcohol Detoxification Herbs
(1) 갈화(1) galvanized
전술한 칡의 뿌리를 갈근이라고 하는 데에 반해, 칡의 꽃봉오리를 갈화라 한다. 풀 냄새가 나고 약성은 달다.Whereas the root of the above-mentioned roots are called roots, but the buds of the roots are called subterranean. Smells of grass and weak sweetness.
과음으로 인한 두통, 발열 및 답답증, 갈증, 식욕 부진, 복부 팽만, 구토증을 다스리는 효과가 있다.It is effective in dealing with headaches, fever and frustration, thirst, loss of appetite, bloating, and vomiting caused by heavy drinking.
알코올 해독 및 피로 회복 효과가 있다.
Alcohol detoxification and fatigue recovery effect.
(2) 인진(2) Injin
사철쑥의 어린 줄기와 잎을 말린 것을 이르는 말로서, 성질이 차며, 습열로 인한 황달과 소변의 양이 적으면서 잘 나오지 않는 증상에 쓰이기도 한다.It refers to dried young stems and leaves of cedars, which are cold in nature, and are often used for symptoms of low jaundice and urine due to moist heat.
알코올 해독 및 피로 회복 효과가 있다.
Alcohol detoxification and fatigue recovery effect.
(3) 지구자(3) Earthly
헛개나무의 과병을 가진 열매 또는 씨를 말한다. It refers to the fruit or seed with the fruit of the barn.
약한 냄새가 있고 맛은 쓰면서 떫다. 지구자는 열병으로 인한 번열, 구갈, 딸꾹질, 구토 등에 쓰며 이뇨를 돕고, 알코올중독으로 상한 간장을 치료한다.It has a mild smell and tastes bitter. Earthlings are used for fever, dry mouth, hiccups, vomiting, etc. to help diuresis and to cure soy liver with alcoholism.
헛개나무의 줄기 껍질을 지구 목피라 하여 사용하기도 하는데 혈액순환을 돕고 근육을 풀어준다고 한다. The stem bark of the bark tree is also called earth tree bark, which helps blood circulation and releases muscles.
약리작용으로 간 보호 작용이 보고되어 있으며, 알코올 해독 및 피로 회복 효과가 있다.
Pharmacological action has been reported to protect liver, alcohol detoxification and fatigue recovery effect.
4) 소화기 기능 촉진 약재4) Medicinal Herbs
(1) 백복령(1) Baikyeongryeong
소나무를 베어낸 곳에서 자라는 복령의 균핵을 말린 것으로서, 달고 심심한 맛이 나고, 약한 이뇨작용을 한다.Dried from the pine tree, where the fungus grows in Bokyeong, it tastes sweet and boring, and has a weak diuretic effect.
예로부터 강장제로 사용되었으며, 혈당량을 낮추는 작용, 진정 작용 등도 있는 것으로 밝혀졌다.It has long been used as a tonic, and has been shown to lower blood sugar levels and sedative effects.
또한 구토증이나 복수, 설사, 건망증, 수면 장애 등에도 처방되기도 한다. 위, 간, 이자, 신장 등의 질병에도 탁월한 효과가 있는 것으로 알려져 있다.
It can also be prescribed for nausea, ascites, diarrhea, forgetfulness, and sleep disorders. The stomach, liver, interest, kidneys and other diseases are known to have excellent effects.
(2) 사인(砂仁)(2) autograph
양춘사(陽春砂), 녹각사(綠殼砂)의 성숙한 열매 또는 종자로서, 기를 행하게 하고, 중기를 조절하며 위를 조화시키고 비기를 운행시키는 효능이 있는 것으로 알려져 있다.
Yangchunsa (陽春 砂), the mature fruit or seed of the Noggaksaeksa (綠 殼 砂), is known to have the effect of performing the Gi, regulating the mid-term, harmonizing the stomach and running the non-gi.
(3) 신곡(3) new songs
약초를 넣어 만든 누룩으로서, 예로부터 한방에서 소화제로 사용하였다. 누룩의 재료로는 밀이나 쌀이 주이고, 녹두가 사용되기도 하였으며, 드물게 보리가 사용되기도 하였다.
A yeast made with herbs, it has been used as an extinguishing agent in herbal medicine since ancient times. Wheat and rice were mainly used as yeast, and green beans were used, and barley was rarely used.
(4) 산사(4) Sansa
장미과의 산사나무 및 동속 식물의 익은 열매를 말린 약재로서, 독특한 냄새가 나고 맛은 약간 시고 달며, 성질은 약간 따뜻하다.Dried medicinal herbs of the hawthorn and related plants of the family Rosaceae, with a characteristic odor, slightly sour and sweet, and slightly warm in nature.
산사는 비위를 따뜻하게 하여 소화를 촉진하며 고기를 먹고 체했을때 효과가 있고 복통, 구토, 설사, 위산과다, 만성장염등에 사용한다. 또한 혈분에 작용하여 혈의 흐름을 돕고 어혈을 없애준다. 약리작용으로 강심작용, 혈액순환개선 작용, 혈압강하작용이 보고되었다.
Sansa warms the stomach and promotes digestion. It is effective when eating meat and pretends. It is used for stomach pain, vomiting, diarrhea, excessive stomach acid, and chronic enteritis. It also acts on blood to help blood flow and eliminate blood. As pharmacological action, cardiac action, blood circulation improvement action and blood pressure drop action have been reported.
(5) 후박(5) thick
목련의 나무 껍질 혹은 뿌리 껍질로 만든 약재로서, 중초를 따뜻하게 하고 기가 위로 치밀어 오르는 것을 내리며 습한 것을 건조하게 하고 담을 제거하는 약재로 알려져 있다.
It is a medicinal herb made from the bark or root bark of magnolia. It is known as a medicinal herb that warms the middle grass, lowers creeping up, dries moist, and removes phlegm.
(6) 창출(6) creation
삽주의 뿌리 열매로서, 독특한 향기가 있으며 껍질은 황갈색, 속은 황백색이다. 위장을 튼튼하게 하고 비만을 방지하는 것으로 알려져 있다.
Root fruit of the shovel, with a distinctive scent, with yellowish brown skin and yellowish white skin. It is known to strengthen the stomach and prevent obesity.
(7) 생강(7) ginger
생강과 생강의 신선한 뿌리 줄기로서, 특유의 냄새가 나고 맛은 매우 맵다.Ginger and ginger's fresh rhizome, with a distinctive smell and a very spicy taste.
외감성 감기로 인한 오한, 발열, 두통, 구토, 해수, 가래를 치료하며 식중독으로 인한 복통 설사, 복만에도 효과가 있다It treats chills, fever, headache, vomiting, seawater and phlegm caused by external cold, and it is also effective for abdominal pain diarrhea due to food poisoning and abdominal pain.
약리작용으로 위액분비촉진, 소화력 증진, 심장흥분 작용, 혈액순환촉진, 억균작용 등이 보고되었다.Pharmacological action to promote gastric secretion, digestive power, cardiac excitement, blood circulation promotion, and bacillary action have been reported.
본 발명에서는 위장 기능 증진, 발한 기능을 위한 성분으로 쓰인다.
In the present invention, it is used as an ingredient for enhancing gastrointestinal function and sweating function.
5) 녹차5) green tea
녹차의 잎을 약용한 것으로 각성작용, 이뇨작용, 해독작용, 소염작용, 살균작용 등에 효능이 있다.Medicinal leaves of green tea is effective in awakening, diuretic, detoxification, anti-inflammatory, bactericidal.
본 발명에서 녹차는 해독작용 등으로 인한 숙취 해소는 물론, 갈증 해소를 위한 성분으로서 쓰인다.
In the present invention, green tea is used as a component for quenching thirst due to detoxification and the like.
6) 감초6) Licorice
감초 또는 유럽 감초 또는 동속 식물의 뿌리와 기는 줄기를 껍질이 붙은 채로, 혹은 껍질을 벗겨 사용한다.The roots and creepers of licorice or European licorice or the same plant should be used with or without peeled stems.
특이한 냄새가 나고 맛은 달며, 모든 약의 독성을 조화시켜서 약효가 잘 나타나게 하며 장부의 한열과 사기를 다스리고 모든 혈맥의 소통을 잘 시키며 근육과 뼈를 튼튼히 한다.It has a peculiar smell, tastes sweet, harmonizes the toxicity of all medicines, and makes the medicine appear well. It controls the heat and morale of the book, communicates all blood vessels, and strengthens muscles and bones.
약리작용은 해독작용, 간염, 두드러기, 피부염, 습진 등에 효과가 있는 것으로 알려져 있으며, 진해 거담, 근육이완, 이뇨작용, 항염작용이 있으며 소화성 궤양을 억제한다.Pharmacological action is known to be effective in detoxification, hepatitis, urticaria, dermatitis, eczema, etc. Jinhae expectoration, muscle relaxation, diuretic, anti-inflammatory action and suppresses peptic ulcer.
본 발명에서는 소화 증진 및 제반 약재의 기능 조율하기 위한 성분으로서 사용된다.
In the present invention, it is used as an ingredient for promoting digestion and adjusting the functions of all medicines.
전술한 약재들, 특히 갈화, 인진, 지구자, 진피, 갈근 등은 각각 개별적으로도 숙취 해소용 약재로서 사용될 수 있으나, 본 발명의 발명자는 수년간의 임상 실험의 결과, 각각의 약재가 개별적으로 사용될 때에 비해, 특정 조합으로 사용될 경우 더욱 즉각적이고 분명한 숙취 해소 효과 등을 낳는다는 것을 검증하였다.The above-mentioned medicines, in particular, browning, phosphorus, earth, dermis, root, etc. can be used individually as a hangover remedy, but the inventors of the present invention as a result of several years of clinical trials, each of the medicines to be used individually Compared with other times, it has been verified that when used in a specific combination, a more immediate and clear hangover effect is produced.
특히, 갈근과 진피의 경우, 이 두 성분을 함께 혼합하여 탕약을 제조하여 사용할 경우 복용자가 느끼는 숙취 해소 효과의 상승이 극명하게 일어나는 것으로 나타났다.In particular, in the case of the roots and dermis, when the mixture of the two components to produce a decoction used to increase the hangover remarkable effect is noticeable.
그러나, 단순히 시간의 경과에 따른 알코올의 농도 변화를 체크하는 알코올 분해 효과 실험에서는 개별적인 약재를 사용한 경우의 분해 효과에 비해 두 약재의 조합에 의한 상승 효과가 수치적으로 유의미하게 도출되지는 않았으므로, 앞서 밝힌 즉각적이고 분명한 숙취 해소 효과는 단순한 알코올 분해 효과의 상승에 의한 것이 아니라, 각 성분의 상호 작용, 즉 함께 섭취된 성분의 약리 효과를 상승시킨다거나, 특정 성분이 가진 효과의 부족한 부분을 보충하는 등의 작용에 의해 일어나는 것으로 판단되며, 이러한 결과는 이후 임상 실험에 따른 대조군의 설문 조사 결과에서 분명하게 드러날 것이다.However, in the alcohol decomposition effect experiment that simply checks the change of alcohol concentration over time, the synergistic effect of the combination of the two medicines was not numerically significant compared to the decomposition effect of the individual medicines. The immediate and evident hangover effect identified above is not due to a simple alcohol breakdown effect, but rather to enhance the interaction of each ingredient, ie, the pharmacological effect of the ingredients taken together, or to compensate for the lack of the effects of certain ingredients. It is believed that this is caused by the action of and the like, and this result will be clearly shown in the result of the survey of the control group according to the clinical trial.
한편, 이하에서 기재하는 각 약재 성분의 함량 등은 본 발명의 발명자가 한의사로서 실제 다년간의 임상 실험을 통해 가장 효과가 좋은 것으로 드러난 것을 도출해낸 것이며, 동일하거나 유사한 효능을 내기 위하여 해당 수치로 한정됨을 의미하는 것은 아니다.
On the other hand, the content of each of the herbal ingredients described below is derived from what the inventors of the present invention was found to be the most effective through the actual clinical trials of many years as a doctor, and is limited to the corresponding numerical values to yield the same or similar efficacy It does not mean.
[실시예 1]Example 1
① 진피 11g을 이용한 탕약의 제조① Preparation of decoction using 11g dermis
갈근을 제외한 진피 11g 및 기타 성분(갈화, 인진, 지구자, 생강 5.5g, 백복령, 사인, 신곡, 산사, 녹차 2g, 후박, 창출, 감초 1.2g)을 맑은 물에 넣고 3시간 가량 달여 a 탕약을 제조하였다.11g of dermis except for brown root and other ingredients (brown, injin, earthly, ginger 5.5g, baekbokyeong, sine, new song, sansa, green tea 2g, hubak, creation, licorice 1.2g) in clear water and decoction for about 3 hours Was prepared.
② 갈근 11g을 이용한 탕약의 제조② Preparation of laxatives using 11 g of root root
진피를 제외한 갈근 11g 및 기타 성분(갈화, 인진, 지구자, 생강 5.5g, 백복령, 사인, 신곡, 산사, 녹차 2g, 후박, 창출, 감초 1.2g)을 맑은 물에 넣고 3시간 가량 달여 b 탕약을 제조하였다.11g of brown root and other ingredients (derived brown, injin, earthly, ginger, 5.5g, baekbokyeong, sine, new song, sansa, green tea 2g, hubak, creation, licorice 1.2g), except for dermis. Was prepared.
③ 진피 10g, 갈근 1g을 이용한 탕약의 제조③ Preparation of decoction using 10g of dermis and 1g of root
진피 10g, 갈근 1g 및 기타 성분(갈화, 인진, 지구자, 생강 5.5g, 백복령, 사인, 신곡, 산사, 녹차 2g, 후박, 창출, 감초 1.2g)을 맑은 물에 넣고 3시간 가량 달여 c 탕약을 제조하였다.10g of dermis, 1g of brown root and other ingredients (brown, injin, earthly, ginger 5.5g, baekbokyeong, sine, new song, hawthorn, green tea 2g, thick, produce, licorice 1.2g) in clear water and decoction for about 3 hours Was prepared.
④ 진피 1g, 갈근 10g을 이용한 탕약의 제조④ Preparation of decoction using 1g dermis, 10g root
진피 1g, 갈근 10g을 및 기타 성분(갈화, 인진, 지구자, 생강 5.5g, 백복령, 사인, 신곡, 산사, 녹차 2g, 후박, 창출, 감초 1.2g)을 맑은 물에 넣고 3시간 가량 달여 d 탕약을 제조하였다.1 g of dermis, 10 g of root roots and other ingredients (Gwahwa, Injin, Schisandra, Ginger 5.5g, Baekbokyeong, Sine, Singok, Sansa, Green Tea 2g, Hubak, Produce, Licorice 1.2g) A decoction was prepared.
⑤ 진피 5.5g, 갈근 5.5g을 이용한 탕약의 제조⑤ Preparation of decoction using 5.5g dermis and 5.5g of root
진피 5.5g, 갈근 5.5g 및 기타 성분(갈화, 인진, 지구자, 생강 5.5g, 백복령, 사인, 신곡, 산사, 녹차 2g, 후박, 창출, 감초 1.2g)을 맑은 물에 넣고 3시간 가량 달여 e 탕약을 제조하였다.
Add 5.5g of dermis, 5.5g of root root and 5.5g of other ingredients (Gwahwa, Injin, Gujaja, Ginger 5.5g, Baekbokyeong, Sine, Singok, Sansa, 2g of green tea, Hubak, Produce, Licorice 1.2g) e decoction was prepared.
[실시예 2][Example 2]
*본 발명의 바람직한 실시예에 따른 숙취 해소용 탕약 음료의 제조
* Preparation of hangover beverage for hangover according to a preferred embodiment of the present invention
(1) 탕약용 약재의 준비(1) Preparation of herbal medicine
갈화, 진피, 인진, 지구자, 생강 12.4g, 갈근 8.2g, 백복령, 사인, 신곡, 산사, 녹차 4.14g, 후박, 창출, 감초 2.9g을 깨끗하게 세척한 후 건조시켰다.
Browning, dermis, injin, earth, ginger 12.4g, brown root 8.2g, baekbokyeong, sine, singok, sansa, green tea 4.14g, bakbak, creation, licorice 2.9g washed and dried.
(2) 탕약용 약재의 투입(2) Input of medicinal herb
상기 단계에서 준비된 건조된 약재들을 탕전용 부직포 주머니에 넣고, 가열 준비된 2l 가량의 깨끗한 물에 투입하였다.
The dried medicinal herbs prepared in the above step was put in a non-woven bag for hot water, and poured into 2 l of clean water prepared for heating.
(3) 달임 단계(3) decoction step
상기 약재들이 들어간 탕전용 부직포를 넣은 상태에서 강한 불로 가열하여 약 20분 후 100℃가 될 때까지 물을 끓였으며, 물이 끓고 난 후에는 약한 불로 바꾸어 2시간 40분 가량을 더 끓여서 약재들에서 유효 성분이 충분히 추출될 때까지 달였다.
In a state in which the non-woven fabric for the hot water containing the medicinal herbs was put in, heated with a strong fire and boiled water until it reached 100 ° C. after about 20 minutes, and after boiling water, boiled it for about 2 hours and 40 minutes to change it to a weak fire. Decoction was performed until the active ingredient was extracted sufficiently.
(4) 탕전용 부직포의 제거(4) Removal of Nonwoven Fabric for Hot Water
달임 단계 종료 후 약재들이 들어간 탕전용 부직포를 제거하였다.
After the end of the decoction step, the non-woven fabrics containing the medicinal herbs were removed.
(5) 감미료의 혼합(5) mix of sweeteners
달임 단계가 종료된 액상의 탕약을 그 상태로 일부 떠내어 대조군 음료인 B 음료를 준비하였으며, 액상의 탕약에 올리고당과 매실 엑기스로 이루어진 감미료를 전체 중량에 대해 10중량%의 비율로 균일하게 혼합하여 본 발명의 바람직한 실시예에 따른 음료인 A음료를 준비하였다.
Part of the liquid decoction after the decoction step was scooped out to prepare a beverage B, a control drink. A beverage which is a beverage according to a preferred embodiment of the present invention was prepared.
[[
실험예Experimental Example
1] 진피, 1] dermis,
갈근Rooting
혼합에 의한 상승 효과의 확인 실험(2010년 5월~6월) Confirmation experiment (from May, 2010 to June) of synergy by mixture
1) 동일한 조건 하에 제조된 [실시예 1]의 a, b, c, d, e 탕약을 이용해 50명의 실험자를 대상으로 숙취 해소 효과에 대한 설문을 실시하였다. 1) Using the a, b, c, d, e decoction of [Example 1] prepared under the same conditions was carried out a questionnaire about the hangover relief effect of 50 experimenters.
실험을 위한 술로는 알코올 도수 20.1도의 국내산 희석식 소주가 사용되었으며, 각 실험자별로 180ml ~ 360ml 섭취 이후 한 시간 경과한 시점에 설문이 이루어졌다.For the experiment, alcohol dilution distilled soju with 20.1 degrees of alcohol was used, and a questionnaire was made one hour after ingestion of 180ml to 360ml for each experimenter.
(1) e 탕약을 제외한 a, b, c, d 탕약만의 대조 실험(1) Control experiment with a, b, c, d only, except e decoction
<설문: 숙취 해소 효과가 가장 좋은 탕약은?> <Question: What is the best type of drug for hangover?>
(2) a, b 탕약을 제외한 c, d, e 탕약만의 대조 실험(2) Control experiment with only c, d, and e drops, except a and b drops
<설문: 숙취 해소 효과가 가장 좋은 탕약은?> <Question: What is the best type of drug for hangover?>
2) 결론2) Conclusion
(1)번 실험을 통해, 진피와 갈근을 혼합하지 않고 각각 단독으로 사용한 경우에 비해 동시에 사용한 경우 피실험자가 느끼는 숙취 해소 효과가 극명하게 느껴지는 것으로 드러났다. In experiment (1), it was found that the effect of hangover relieved by the test subject was clearly felt when the dermis and the root were not mixed but used simultaneously.
한편, (2)번 실험을 통해, 진피와 갈근의 혼합비도 숙취해소 효과에 영향을 미치는 것으로 나타났으나, (1)번 실험만큼의 극명한 차이를 드러내지는 않았으며, 혼합비가 비슷할 경우 더 높은 효과를 얻을 수 있는 것으로 결론 내릴 수 있다.
On the other hand, experiment (2) showed that the mixing ratio between the dermis and the roots also had an effect on hangover relief, but it did not show a clear difference as compared with the experiment (1). It can be concluded that can be obtained.
[[
실험예Experimental Example
2] 한약의 향 및 맛의 제거 실험(2010년 5월 ~ 6월) 2] Experiment of elimination of flavor and taste of Chinese medicine (May 2010 ~ June)
1) 실시예 2를 통해 제조된 A 음료(감미료 혼합), B 음료(감미료 미혼합)를 성인 100명에게 시음하게 하여 한약 맛과 냄새가 어떤지 비교하게 하여 설문을 실시하였다.1) A beverage (sweetener mixture) and B beverage (non-sweetener mixture) prepared in Example 2 were tasted to 100 adults, and the questionnaire was compared to compare the taste and smell of herbal medicine.
* 설문 내용* Survey Content
(1) A 와 B 중 한약 맛이 나는 음료는 어떤 것입니까? (1) Which of the drinks tastes like A or B?
A 와 B 모두 한약 맛이 난다고 한 사람: 8명8 people said that both A and B taste Chinese medicine
B 에서만 한약 맛이 난다고 한 사람: 92명92 people said that they tasted herbal medicine only in B
(2) A 와 B 중 한약 냄새가 나는 음료는 어떤 것입니까? (2) Which of the drinks smells of herbal medicine, A or B?
A 와 B 모두 한약 냄새가 난다고 한 사람: 10명10 people reported that both A and B smell of herbal medicine
B 에서만 한약 냄새가 난다고 한 사람: 90명
90 people said they smelled of herbal medicine in B only
2) 결론2) Conclusion
올리고당과 매실 엑기스와 같이 당류를 포함한 감미료를 전체 중량에 대해 10중량% 정도 혼합하는 것만으로도 한약의 맛과 향을 제거하는 효과가 탁월함을 확인할 수 있었다.
Mixing sweeteners containing sugars such as oligosaccharides and plum extracts with respect to the total weight of about 10% by weight was confirmed that the effect of removing the taste and aroma of the Chinese medicine is excellent.
이상과 같이 본 발명을 바람직한 실시예 및 실험예 등을 통해 설명하였으나, 본 발명은 전술한 실시예에 의한 구성 및 작용으로 한정되는 것이 아니다. 오히려 첨부된 특허청구범위의 사상 및 범주를 일탈함이 없이 본 발명에 대한 다수의 변경 및 수정이 가능함을 당업자들은 잘 이해할 수 있을 것이다. 따라서, 그러한 모든 적절한 변경 및 수정과 균등물들도 본 발명의 범위에 속하는 것으로 간주되어야 할 것이다.As described above, the present invention has been described through preferred embodiments, experimental examples, and the like, but the present invention is not limited to the configuration and operation of the above-described embodiments. Rather, those skilled in the art will appreciate that many modifications and variations of the present invention are possible without departing from the spirit and scope of the appended claims. Accordingly, all such appropriate modifications and changes, and equivalents thereof, should be regarded as within the scope of the present invention.
Claims (22)
Hangover drug for hangover prepared by mixing the dermis and the roots in a relative weight ratio of 1:10 to 10: 1.
갈화, 인진, 또는 지구자 중에서 선택된 적어도 1 이상의 알코올 해독 약재를 더욱 포함하여 달여 제조된 숙취 해소용 탕약 음료.
The method of claim 1,
Hangover medicated hangover beverage prepared by further comprising at least one or more alcohol detoxification agent selected from browning, jinjin, or earth.
백복령, 사인, 신곡, 산사, 후박, 창출 또는 생강 중에서 선택된 적어도 1 이상의 소화기 기능 촉진 약재를 더욱 포함하여 달여 제조된 숙취 해소용 탕약 음료.
The method according to claim 1 or 2,
Hangover medicated hangover beverages, including more than one or more digestive function promoting herbs selected from Baekbokyeong, sine, Singok, sansa, hubak, creation or ginger.
The hangover beverage for hangover prepared according to claim 1 or 2, further comprising green tea.
According to claim 3, Hangover medicinal beverages for hangover prepared by further comprising green tea.
The hangover beverage for hangover prepared according to claim 1 or 2, further comprising decoction.
The hangover beverage for hangover, according to claim 1 or 2, further comprising a sweetener containing sugar.
10. The method of claim 9, wherein the sweetener is characterized in that it comprises at least one component selected from oligosaccharides or plum extract, hangover solution for hangover.
4. The hangover beverage for hangovers, according to claim 3, further comprising a sweetener containing sugars.
According to claim 11, wherein the sweetener is characterized in that it comprises at least one component selected from oligosaccharides or plum extract, hangover beverage for hangover.
6. The hangover beverage of claim 5, further comprising a sweetener containing sugar.
According to claim 13, wherein the sweetener is characterized in that it comprises at least one component selected from oligosaccharides or plum extract, hangover beverage for hangover.
The hangover liquid hangover beverage according to claim 8, further comprising a sweetener containing sugar.
According to claim 15, wherein the sweetener is characterized in that it comprises at least one component selected from oligosaccharides or plum extract, hangover beverage for hangover.
상기 탕약용 약재 준비 단계를 거쳐 준비된 약재들을 가열 준비가 된 깨끗한 물에 투입하는 탕약용 약재 투입 단계;
100℃에 이르러 끓을 때까지 상기 탕약용 약재들이 투입된 물을 강한 열로 가열하고, 끓기 시작한 후 열기를 낮춰 2시간 내지 4시간 가열하는 달임 단계;
상기 달임 단계 종료 후, 유효 성분이 추출된 상기 탕약용 약재 투입 단계에서 투입된 약재들을 제거하는 약제 제거 단계; 및
전체 중량에 대해 3 내지 25중량%의 당류를 포함한 감미료를 균일하게 혼합하는 감미료 혼합 단계;를 포함하여 구성된, 숙취 해소용 탕약 음료의 제조 방법.
Medicinal herb preparation step of washing and drying the medicinal herbs, including the dermis, the roots;
The medicinal herb medicine input step of injecting the medicinal herbs prepared by the step of preparing the medicinal herb in clean water ready to heat;
A decoction step of heating the water in which the medicinal herbs are added to a strong heat until boiling to 100 ° C., starting to boil, and then lowering the heat for 2 to 4 hours;
After the end of the decoction step, the drug removal step of removing the medicines added in the medicinal herb medicine input step of extracting the active ingredient; And
And a sweetener mixing step of uniformly mixing sweeteners containing 3 to 25% by weight of sugars based on the total weight.
18. The method of claim 17, wherein the medicinal herbs of the medicinal herb preparation step further comprise at least one detoxifying medicinal herb selected from browning, phosphorus, or earth. .
19. The method according to claim 17 or 18, wherein the medicinal herbs of the medicinal herb preparation step further comprises at least one or more digestive function-promoting medicinal herbs selected from Baekbokryeong, sine, singok, sansa, hubak, creation or ginger. The manufacturing method of the hangover drink for hangover cancellation to be made.
19. The method of claim 17 or 18, wherein the medicinal herbs of the medicinal herb preparation step further comprises green tea.
19. The method of claim 17 or 18, wherein the medicinal herbs of the medicinal herb preparation step further comprises licorice.
The method of claim 17, wherein the sweetener comprises one or more components selected from oligosaccharides or plum extracts.
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CN103380835A (en) * | 2013-07-30 | 2013-11-06 | 常熟市汇丰食品有限公司 | Functional hangover-alleviating beverage |
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KR101539864B1 (en) * | 2013-01-30 | 2015-07-28 | 이항종 | Beverage for curing of hangover |
CN103393174A (en) * | 2013-07-03 | 2013-11-20 | 四川大学 | Nutrient kudzuvine root slurry and preparation method thereof |
CN103380835A (en) * | 2013-07-30 | 2013-11-06 | 常熟市汇丰食品有限公司 | Functional hangover-alleviating beverage |
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CN103621980A (en) * | 2013-11-29 | 2014-03-12 | 廖乐隽 | Appetite-improving brewing food and preparation method thereof |
CN105341585A (en) * | 2015-11-25 | 2016-02-24 | 庞巧兰 | Indigestion-eliminating beverage and preparation method thereof |
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