KR20120098143A - Method for aging skate using materials radiating far infrared ray - Google Patents

Method for aging skate using materials radiating far infrared ray Download PDF

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Publication number
KR20120098143A
KR20120098143A KR1020110017895A KR20110017895A KR20120098143A KR 20120098143 A KR20120098143 A KR 20120098143A KR 1020110017895 A KR1020110017895 A KR 1020110017895A KR 20110017895 A KR20110017895 A KR 20110017895A KR 20120098143 A KR20120098143 A KR 20120098143A
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South Korea
Prior art keywords
far
skate
infrared radiation
skates
ripening
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KR1020110017895A
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Korean (ko)
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이계옥
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(주)나주수산
이계옥
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Priority to KR1020110017895A priority Critical patent/KR20120098143A/en
Publication of KR20120098143A publication Critical patent/KR20120098143A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: A skate aging method using a mineral of emitting far-infrared rays is provided to attach the mineral of emitting the far-infrared rays to the inner wall surface and the ceiling of an aging chamber. CONSTITUTION: A skate aging method using a mineral of emitting far-infrared rays comprises the following steps: laminating skates(10) into multiple layers inside a pottery(1); changing the lamination location of the skates once every 5 days for 30 days, and turn the upside down of the multiple layers inside the pottery; maintaining the temperature of an aging chamber at -3-3 deg C; and attaching the mineral(20) of emitting the far-infrared rays to the inner wall surface and the ceiling of the aging chamber.

Description

Skate ripening method using far-infrared radiation minerals {METHOD FOR AGING SKATE USING MATERIALS RADIATING FAR INFRARED RAY}

The present invention relates to a method of ripening skates using far-infrared radiation minerals, and more specifically, the skates are matured by storing them in an pottery room in a aging room maintaining a temperature of -3 ° C. to 3 ° C. And the taste, flavor, freshness and quality of the matured skates using the far-infrared radiation minerals by carrying out a predetermined cycle of stacking and inverting the infrared rays minerals together with the skates on the pottery. The present invention relates to a method of ripening skates using far-infrared radiation minerals that can improve color and preference.

Skates (洪 魚) is a saltwater fish belonging to the family of stingray stingrays.

Skate's body is flat and up and down, and pectoral fin is widely developed. From above, it is lozenge and body is about 150cm long. The body is brown on the back and the belly is white or gray. The head is small and the snout is small but protruding. The eyes are small and the fountain is attached close to the back of the eyes. There are many spines in the centerline of the back of the body, and the teeth are small and rhombic. Dorsal fins two or more posterior, both small. There are no fins and the fins are small. There is a large spot with one black rim on the base of pectoral fin. It is oviparous and lives deep in 20-80m and spawns in spring.

Skates have a high content of ammonia and trimethylamine, so they are suitable for sashimi, roasting, soup, and pork. Unlike other fish, it is eaten with a jar of straw, salt, and chopped together, and the smell is said to be the second most poisonous food in the world (the most odorous food in the world is known as Sweden's Surstroming). Sometimes I just eat it. The most common sight is skate. Samhap eats sauerkraut with pork kimchi and old kimchi. It is also served with makgeolli, which is also called 'hongtak'.

Skates are effective for arthritis, rheumatism, and bronchus, especially for colds. Hongeotang (intestinal tang) removes intestinal waste, so it clears the intestines, suppresses gastritis, detoxifies poisoning, and sticky mucus is a stamina food. It is known to be good.

Smashed Skates (Matured Skates) are strong alkaline foods that convert acid into alkaline constitutions and are known as good foods for postpartum cooking to prevent osteoporosis, and are said to be good for skin recovery, blemishes, freckles, black mushrooms and skin care. .

The “Jeong-A Bo” of Jeong Yak-jeon shows how to enjoy skates and their benefits.

It is said that the shape of the movement in water is “like a lotus leaf that resembles a wind.” Skates are said to clean the intestines and have great effects on detoxifying the poison.

It is said to be effective in relieving hangovers, and if you are bitten by a snake, you can treat it with a skate. In particular, the musicians playing the Namdo changgeak, who enjoyed the traditional music, said that they cut sputum.

Shrimp soup is known to be effective when the urine color is turbid or when urine is ill and people who eat foreign substances appear in the urine. Skates with a cold temper are especially good when you have a lot of heat in the summer.

In addition, it is effective in arthritis, rheumatism, high blood pressure, and high protein foods containing about 19g of protein per 100g, while having a low fat content of 0.5%.

Conventional techniques related to skates include Korean Patent Application No. 10-2001-0009935, "Method of Fermenting Kimchi by Adding Skates, and Extension of Storage Period," and Korean Patent Application No. 10-2004-0094178, "Soil Ripening Method Using Ocher." However, the former method is not an invention related to the maturation of the skate itself and the extension of the shelf life, and the latter method is due to the conventional method and does not add the new efficacy of the maturation of the skate.

On the other hand, Application No. 10-2009-0018680 "smelt charcoal ripening room and the charcoal ripening method using the charcoal" is the main purpose of eliminating the problem that can occur during the maturation of the skate, such as deodorizing action This is not the same as raising your back.

The present invention was devised in order to enhance the flavor and the inherent flavor of matured skates to be enjoyed by people of various classes, the object of the present invention is to store the matured on the Onggi in a ripening room maintaining the temperature of -3 ℃ to 3 ℃ However, by attaching the far-infrared radiation minerals to the inner wall and ceiling of the aging room, laminating the far-infrared radiation minerals together with the skates in pottery to form a layer, and performing the position and flipping of the stacked skates at a predetermined cycle using the far-infrared radiation minerals The present invention is to provide a method of ripening skates using far-infrared radiation minerals that can improve the taste, flavor, freshness, quality, color and taste of matured skates.

Skate ripening method using far-infrared radiation mineral according to the present invention in order to achieve the above object, in the spear ripening method to ripen by storing the skate in the Onggi in the ripening room, having the property to radiate skate and far-infrared Preparing and washing the far-infrared radiation mineral; A laminating step of stacking the far-infrared radiation mineral and the skate in a sequential order to repeatedly layer the inside of the pottery; A homogenizing step of changing the stacking position and flipping the skates stacked on the pottery at a predetermined cycle; .

In addition, the method of ripening skates using the far-infrared radiation mineral according to the present invention, the aging chamber, the temperature is maintained at -3 ℃ to 3 ℃, the far infrared radiation mineral is attached to the inner wall and the ceiling, the lamination step, the The layer formed by the skate is partitioned by the far-infrared radiation mineral and is laminated to the lower layer, the middle layer and the upper layer according to the stacking height from the bottom of the pot, and the homogenizing step is performed for 5 days for a total of 30 days. It is characterized by changing the stacking position in the middle layer, the middle layer, the lower layer, and the lower layer in the middle layer.

Skate ripening method using the far-infrared radiation mineral according to the present invention by the configuration as described above has the effect to improve the taste, flavor, freshness, flesh, color and taste of the matured skate.

1 is a block diagram of a method of ripening skates using far-infrared radiation mineral according to an embodiment of the present invention
Figure 2 is a cross-sectional view showing a laminated structure inside the pottery for the method of ripening skates using far-infrared radiation mineral in one embodiment of the present invention

Hereinafter, with reference to the embodiment shown in the drawings will be described in more detail the method of ripening the skate using the far-infrared radiation mineral according to the present invention.

1 is a schematic diagram of a method of ripening a skate using a far-infrared radiation mineral according to an embodiment of the present invention, Figure 2 is a laminated structure inside the onggi for a method of ripening a skate using a far-infrared radiation mineral in one embodiment of the present invention It is sectional drawing.

Looking at the drawings according to an embodiment of the present invention, the method of ripening the skate using the far-infrared radiation mineral comprises a preparation step (S10), lamination step (S20), and homogenizing step (S30).

Skate ripening method using a far-infrared radiation mineral according to an embodiment of the present invention is to be matured by storing the skate in the Onggi in the ripening room, the ripening room according to an embodiment of the present invention has an area of about 70㎡, -3 The far-infrared radiation mineral 20 having a property of emitting far-infrared rays is attached to the inner wall and the ceiling while maintaining a temperature of 3 ° C to 3 ° C.

On the other hand, when attaching the far-infrared radiation mineral 20 to the inner wall and ceiling of the aging room, it is preferable to use a non-toxic eco-friendly adhesive.

The far-infrared radiation mineral (20) is pottery or porcelain made by baking ganbanite, jadeite, germanium or ocher, and far-infrared activates the human body, promotes metabolism, helps to improve immunity and fight disease and promote health. As it turns out, the far-infrared radiation mineral 20 is emitted from a large amount of far-infrared rays attracting the human body, and various health supplements and treatment tools using the same have been developed and marketed.

Far infrared rays are a kind of light with a wavelength ranging from about 5.6 microns to about 1000 microns. It is found that it promotes biological activity when it is emitted to living things.

Far infrared makes vegetables and fruits fresh, preserves fermented foods such as kimchi for a long time, maintains freshness of meat products such as meat and fish for a long time, neutralizes sourness of fruits and increases sweetness, Aging function to help quick aging of alcoholic beverages, deodorization of refrigerators, deodorization to help remove odors of drinking water, purification to purify air and water, and water activation to soften the taste of drinks and tea In addition, it has been proved to have a plant and animal activation function that not only promotes plant growth but also promotes animal metabolism.

In addition, it has been proved that there is a lot of efficacy, minerals that emit a large amount of far-infrared in nature is known as ganbanite, boulder, germanium, ocher.

In the case of minerals emitting far-infrared light, the following description will be given based on elvan.

Elvan rock is a natural stone produced by evenly mixing clay crystals of white spots and quartz that have been melted and erupted by volcanic activity from the late Mesozoic era to the early neonatal period (70 million years to 50 million years ago). The main components are silicic anhydride (SiO₂) and aluminum oxide (Al₂O₃). It contains ferric oxide (Fe₂O₃) and 45 kinds of minerals, which are essential for human and living cells, and maintains vitality of cells such as biological development and physiology. Elvan stone was named for the shape of rock like grains of barley.

Elvanite is composed of 3 to 150,000 pores per cm 3, which is highly adsorbable and contains about 25,000 inorganic salts. It is used as a toxic metal remover because it exchanges heavy metals and ions, and it is known to emit far infrared rays when heat is applied to this rock.

Elvan stone is used in Herbaceous Dosage, Herbal Moss, and Dongbobogam. “It is mainly used as an anti-inflammatory agent for various skin diseases such as filter media, isola, boil, etc. It is written. ” Today, active research on the efficacy of elvan rock, such as strong adsorption, mineral precipitation, water quality control, and dissolved oxygen in water, has led to edible, cosmetics, toothpaste, fish farms, wastewater treatment, deodorants, plant growth accelerators, medicinal drugs, and sauna facilities. It is used in various ways such as ash, far-infrared radiator manufacturing, electromagnetic wave shield, building exterior materials.

Elvan rocks elute more than 40 kinds of minerals that energize the human body, which is effective for metabolism and skin health, and contains abundant oxygen, which provides preservative action, vitality to the living body, and radiates far-infrared rays to maintain the freshness of food. Increases taste, affects the body's blood circulation and metabolism.

In addition, elvan has a great help in removing harmful substances, decomposing heavy metals, controlling water quality, and purifying water.

In addition, other rocks that emit far-infrared rays, such as gemstones, contain a large amount of minerals that are beneficial to the human body depending on the characteristics of the rock, which is composed of minerals. It is beneficial to the human body and is matured with red fish with excellent taste and freshness.

Therefore, the redfish matured using far-infrared radiation minerals such as elvan has excellent taste, flavor, flesh and color, and also affects metabolism, promotes blood circulation, improves constitution, diet and various diseases, and prevents them. Will be given.

The preparation step (S10) is a step of preparing and washing the skates 10 and the far-infrared radiation mineral 20 for aging.

That is, the preparation step (S10) is a step for removing the foreign matter and salts attached to the skate 10 and the far-infrared radiation mineral 20, when the foreign material is matured with the skate 10 (aged skate 10) ) Can make the bitter taste, and if salt remains, the salty taste can be cut in the matured skate (10).

On the other hand, in the preparation step (S10) it is preferable to remove the intestines of the skate 10 for ripening.

The stacking step (S20) is a step of laminating the far-infrared radiation mineral 20 and the skate 10 in order to repeatedly layer in the inside of the pottery (1), in the embodiment of the present invention As shown, the layer formed by the skate 20 is partitioned by the far-infrared radiation mineral 10 and is lower layer (L), middle layer (M), and upper layer (H) according to the stack height from the bottom of the pot (1). Lay the skates to achieve.

That is, the far-infrared rays emitted from the far-infrared radiation mineral 20 in the inside of the onggi (1) can be directly applied to the stacked skate 10 as described above.

The homogenizing step (S30) is a step of changing the stacking position of the skates 10 stacked on the onggi (1) at the same time and inverted at the same time, in one embodiment of the invention 5 days for a total of 30 days of maturation period Periodically, the skates of the upper layer H are changed to the middle layer M, the skates of the middle layer M are lower layer L, and the skates of the lower layer L are changed to the upper layer H.

That is, the lower layer (L) is matured in the same onggi (1) because the lower layer (L) due to the weight of the middle layer (M) and the upper layer (H) and the weight of the far-infrared radiation mineral (20) will lose more moisture in the skate (10) Even if the skates 10 may have different tastes depending on the stacking position during the ripening process, the stacking position is changed for the total 30 days every 5 days according to the above rules and uniformity of the skates 10 at the same time. It is upside down for a ripening.

In the homogenizing step (S30), the stacking position change rule and cycle and total aging period of the skates 10 are optimized through various tests when the skates 10 are matured using the far-infrared radiation mineral 20. It is presented.

The following table is an example for specifically describing a method of ripening skates using far-infrared radiation mineral according to an embodiment of the present invention.

Example is to ripen 10kg of skate by the method of ripening the skate using the far-infrared radiation mineral according to an embodiment of the present invention, the comparative example is to ripen 10kg of skate in a general manner. The six categories were taste, flavor, freshness, meat, color, and preference, and were conducted for 30 men and women in their 20s and 50s. A very bad 1 point, a little bad 2 points, a moderate 3 points, a little good 4 points, very good 5 points were evaluated and the average score was given.

<Evaluation Item: Taste> division Very bad bad is average A little good very good Average Example 0 3 7 15 5 3.73 Comparative example 2 6 12 8 2 3.07

<Evaluation Item: Flavor> division Very bad bad is average A little good very good Average Example 0 4 10 14 2 3.47 Comparative example 4 7 13 4 2 2.77

<Evaluation item: Leading> division Very bad bad is average A little good very good Average Example 0 0 7 18 5 3.93 Comparative example One 8 12 7 2 3.03

<Evaluation item: Meat> division Very bad bad is average A little good very good Average Example 0 0 5 15 10 4.17 Comparative example 0 6 15 7 2 3.17

<Evaluation Item: Color> division Very bad bad is average A little good very good Average Example 0 One 6 11 12 4.13 Comparative example 5 5 14 6 0 2.70

<Evaluation item: Symbol> division Very bad bad is average A little good very good Average Example 0 2 6 12 10 4.00 Comparative example One 6 19 4 0 2.87

<General> division flavor Flavor leadership Flesh Color sign Example 3.73 3.47 3.93 4.17 4.13 4.00 Comparative example 3.07 2.77 3.03 3.17 4.27 2.87

As a result of comparing the Examples and Comparative Examples as described above, the skates matured by the method of ripening the skate using the far-infrared radiation mineral according to an embodiment of the present invention as a whole taste, flavor, freshness, meat quality than the skates aged by the conventional method You can confirm that the colors and symbols are excellent.

The above-described method of ripening a skate using far-infrared radiation mineral in the drawings is only one embodiment for carrying out the present invention, and should not be construed as limiting the technical idea of the present invention. The scope of protection of the present invention is defined only by the matters set forth in the claims below, and the embodiments which have been improved and changed without departing from the gist of the present invention will be apparent to those skilled in the art. It will be said to belong to the protection scope of the present invention.

1 Onggi
10 skate
20 Far Infrared Radiation Minerals

Claims (2)

In the method of ripening the skate which is stored in the Onggi in the ripening room to mature,
Preparing step of preparing and washing a skate for maturation, and a far-infrared radiation mineral having a property of emitting far-infrared rays;
A laminating step of stacking the far-infrared radiation mineral and the skate in a sequential order to repeatedly layer the inside of the pottery;
A homogenizing step of changing the stacking position and flipping the skates stacked on the pottery at a predetermined cycle; Skate ripening method using far-infrared radiation mineral, characterized in that it comprises. The method of claim 1,
The aging chamber is maintained at a temperature of -3 ℃ to 3 ℃, the far infrared radiation mineral is attached to the inner wall and the ceiling,
In the laminating step, the skates are stacked by the far-infrared radiation mineral and the skates are laminated to form a lower layer, a middle layer, and an upper layer according to the stacking height from the bottom of the pot.
The homogenizing step is a five-day period for a total of 30 days, the middle layer of the upper layer in the middle layer, the middle layer in the lower layer, the lower layer in the upper layer is characterized in that the spear matured method using the far-infrared radiation mineral, characterized in that .
KR1020110017895A 2011-02-28 2011-02-28 Method for aging skate using materials radiating far infrared ray KR20120098143A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160123537A (en) 2015-04-16 2016-10-26 초당대학교 산학협력단 Method for aging skate ray using pine-needle and skate ray aged therefrom
KR102066674B1 (en) * 2018-11-20 2020-01-15 정관채 ripening method of skate
KR102143233B1 (en) * 2020-07-16 2020-08-10 주식회사 나주수산 ripening method of skate using oak barrel

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160123537A (en) 2015-04-16 2016-10-26 초당대학교 산학협력단 Method for aging skate ray using pine-needle and skate ray aged therefrom
KR102066674B1 (en) * 2018-11-20 2020-01-15 정관채 ripening method of skate
KR102143233B1 (en) * 2020-07-16 2020-08-10 주식회사 나주수산 ripening method of skate using oak barrel

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