KR20090129539A - Tteokbokki rice cake containing meat, vegetables, and cereals - Google Patents

Abstract

PURPOSE: Tteok for tteokbokki is provided to improve the quality of the tteok for tteokbokki by pulverizing rice, meat and vegetables, mixing them and molding the mixture. CONSTITUTION: Tteok for tteokbokki is prepared by grinding the soaked rice and grain two times by using a roller; mixing the ground rice and grain and steaming it for 20 min; washing meat and vegetable; pulverizing them by the size suitable for chewing; steaming the pulverized meat and vegetable for 30 min; and mixing the steamed rice, grain, meat and vegetable and molding it into the Tteok for tteokbokki. The grain is black bean, black sesame, etc.

Description

육류, 야채류, 곡류를 포함한 떡볶이용 떡{omitted}Tteokbokki rice cake containing meat, vegetables, and grains {omitted}

본 발명은 인간의 기본적인 욕구인 의, 식, 주중에서 식에 관한 것으로서 국민건강증진에 보탬이 되고자 하는 식품의 새로운 형태의 발명임.The present invention relates to food in the basic needs of human beings, food, and weekdays, which is a new type of food that is intended to contribute to the promotion of national health.

기존의 떡볶이용 떡은 형태의 변화나 내부 공간부에 충진재를 사용하여 부자재를 주입하는 방법에서 벗어나질 못하였다. 따라서 급변하는 외식문화에 호응할 수 있는 새로운 형태의 제품이 필요함.Conventional rice cakes for tteokbokki could not escape from the change of shape or the method of injecting subsidiary materials using filler in the inner space. Therefore, a new type of product is needed to respond to the rapidly changing food culture.

떡의 기본재료인 쌀이나 밀가루에 육류(소고기, 돼지고기, 닭고기 등)와 야채류(마늘, 양파, 파, 당근 등) 또는 곡류(검은콩, 검은깨 등)를 혼합하여 제품을 완성한다.Complete the product by mixing meat (beef, pork, chicken, etc.) and vegetables (garlic, onion, leeks, carrots, etc.) or cereals (black beans, black sesame seeds, etc.) with rice or flour, which is the basic material of rice cakes.

각 개인의 기호에 맞게 다양한 제품을 선택할 수 있고, 제품의 영양도 기존의 단순한 떡보다 월등하다.Various products can be selected to suit each individual's taste, and the nutrition of the product is superior to the existing simple rice cakes.

4시간이상 침지한 쌀과 곡류는 로울러를 이용하여 2회 곱게 분쇄하고, 육류와 야채류는 잘 씻어 분쇄기로 씹힐 수 있을 정도의 크기로 분쇄한다. 쌀과 곡류의 혼합일 경우에는 곱게 분쇄된 가루를 일정 비율로 혼합하여 스팀으로 20여분 증숙시키고, 육류일 경우에는 간을 맞추기 위하여 일정량의 야채와 함께 30여분 증숙시켜 가래떡형태나 그 밖의 여러 가지 모양으로 성형시킨다.Rice and grains soaked for 4 hours or more are crushed twice using a roller, and meat and vegetables are washed well and ground to a size that can be chewed by a grinder. In the case of mixing rice and grains, finely pulverized powder is mixed in a certain ratio and steamed for 20 minutes with steam, and in the case of meat, steamed for 30 minutes with a certain amount of vegetables in order to match the liver, and in the form of sputum rice cake or other shapes Molded.

Claims (1)

떡의 기본재료인 쌀과 밀가루에 육류(소고기, 돼지고기, 닭고기 등)와 야채류(마늘, 양파, 파, 당근 등) 또는 곡류(검은콩, 검은깨 등)를 혼합하여 가래떡형태 또는 다양한 형태로 완제품을 만드는 단계.Mix rice (flour, pork, chicken, etc.) and vegetables (garlic, onion, leeks, carrots, etc.) or cereals (black beans, black sesame seeds, etc.) with rice and flour, which are the basic ingredients of rice cake, Step to make the finished product.