KR20040074875A - Manufacture Method of The Silkworm Alcoholic Liquor - Google Patents

Manufacture Method of The Silkworm Alcoholic Liquor Download PDF

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KR20040074875A
KR20040074875A KR1020030010525A KR20030010525A KR20040074875A KR 20040074875 A KR20040074875 A KR 20040074875A KR 1020030010525 A KR1020030010525 A KR 1020030010525A KR 20030010525 A KR20030010525 A KR 20030010525A KR 20040074875 A KR20040074875 A KR 20040074875A
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silkworm
silkworms
extract
liquor
dried
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KR1020030010525A
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윤장호
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윤장호
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides

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  • Organic Chemistry (AREA)
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  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
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  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE: Provided is a method for manufacturing silkworm alcoholic liquor, thereby easily manufacturing the silkworm alcoholic liquor containing high concentration nutrients of silkworm, so that the high concentration nutrients of silkworm can be easily absorbed into the human body. CONSTITUTION: The method for manufacturing silkworm alcoholic liquor comprises the steps of: cooking alive silkworms to obtain the cooked extract of silkworms; cooking freeze-dried silkworms to obtain the freeze-dried extract of silkworms; cooking the dried silkworms to obtain the dried extract of silkworms; pressurizing alive silkworms to obtain the pressurized extract of silkworms; inserting one extract selected from the cooked extract of silkworms, cooked freeze-dried extract of silkworms, cooked dried extract of silkworms or pressurized extract of silkworms in the conventional alcoholic liquor having alcohol concentration of 25% in a vessel; and sealing the vessel.

Description

누에 술의 제조방법{Manufacture Method of The Silkworm Alcoholic Liquor}Manufacture Method of The Silkworm Alcoholic Liquor

본 발명은 누에의 추출물 진액(엑기스)를 술에 혼합 융해 희석시켜 음용 가능한 건강보조식품으로 이용할 수 있는 누에 술의 제조방법에 관한 것이다.The present invention relates to a method for producing silkworm liquor which can be used as a dietary supplement for drinking by diluting, melting and diluting extract extract of silkworm (extract) into liquor.

일반적으로, 누에는 천충 즉 "하늘의 벌레"라고도 한다. 이 때문인지 누에의 한자말 잠(簪)은 하늘 천 아래 벌레 충을 쓴 약자가 사용되기도 한다.Silkworms are also commonly referred to as "worms in the sky". For this reason, silkworm's Chinese word sleep (한) is sometimes used as an abbreviated insect worm under the heavenly cloth.

상기 누에는 알, 유충(애벌레), 번데기, 성충(나방)의 4단계를 거치는 완전변태 곤충으로 성장시기에 따라 령 과 일 이라는 단위를 사용한다. 령이라는 것은 허물을 벗는데 한번의 허물벗음을 말하고 일이라는 것은 하루씩 계산한 것이다.The silkworm is a fully metamorphic insect that passes through four stages of eggs, larvae (larvae), pupa and adult (moths). The spirit is a one-time strip of tears, and the work is a daily calculation.

상기 누에의 효능은 한방에서 꼭 인용되는 허준의 '동의보감' 에도 '누에 삶은 물이 음수증(당뇨병)에 효험이 있다'는 기록이 있다.The efficacy of the silkworm is also cited in the herbal medicine 'Hun Joo's consent' is also the record that 'boiled silkworm water is effective in negative (diabetes)'.

상기 누에에서 추출되는 아미노산 18종 중 글리신:32%, 알라닌:26%, 세린:11%, 티로신:3.1% 등이 주종을 이루고 있으며, 이중에서 당뇨병 치료에 도움을 주는 알라닌은 인슐린 분비를 촉진해 혈당량을 낮추는 효과를 내며, 간장기능을 활성화시켜 숙취해독에도 탁월한 효과가 있는 것으로 알려져 있고, 숙취해소 효과는 잠사곤충연구소에서 이미 공인한 효능이다.Among the 18 amino acids extracted from silkworms, glycine: 32%, alanine: 26%, serine: 11%, tyrosine: 3.1%, etc., and predominantly, among them, alanine, which helps treat diabetes, promotes insulin secretion. It is known to have the effect of lowering blood sugar and having an excellent effect on the hangover detoxification by activating the liver function.

또한, 민간요법에서는 누에가 당뇨병의 치료뿐 아니라 당뇨예방, 피로회복, 피부노화방지, 기억상실증(치매) 예방에 효험이 있으며, 상기 누에에서 추출되는 아미노산 함유량 중 절반을 차지하는 글리신과 세린은 혈중 콜레스테롤 농도를 저하시켜 고혈압과 뇌졸중의 예방 및 치료에 상당한 효능을 발휘한다.In addition, in folk medicine, silkworms are effective in preventing diabetes, preventing fatigue, preventing skin aging, and preventing amnesia (dementia), and glycine and serine, which make up half of the amino acid content extracted from silkworms, have blood cholesterol. By lowering the concentration, it has a significant effect on the prevention and treatment of high blood pressure and stroke.

한편, 상기와 같은 성분 및 효능을 지닌 상기 누에에서 추출된 아미노산을 이용하여 정제, 환, 분말 형태와 같은 여러 종류 건강보조식품이 등이 상품화되고 있는 실정이다.Meanwhile, various types of health supplements such as tablets, pills, and powders are commercialized using amino acids extracted from silkworms having the same ingredients and efficacy as described above.

그러나, 상기와 같이 누에에서 추출된 아미노산을 이용한 건강보조식품은 그 원료인 누에를 가공하여 복잡한 제조공정을 거쳐 제품이 만들어지기 때문에 이를 구입하기 위한 일반수요자의 입장에서는 제품의 구입에 따른 비용이 많이 소요되고, 정제, 환, 분말 형태의 건강보조식품 이외에 액체 상태의 음용 가능한 건강보조식품이 아직 상품화되어 있지만, 소화력이 약한 환자, 노약자 등이 복용시 누에의 고농도 영양분이 만족할 만큼 신체에 흡수되지 못하고 배설되므로해서 그 효과를 기대할 수 없을뿐더러 제조과정상의 번거로움과 위생상태 및 정제된 융해물의 청결치 못한 문제점도 있어다.However, as described above, the health supplement food using amino acids extracted from silkworms has a complicated manufacturing process by processing silkworms as raw materials. In addition to dietary supplements in tablet, pill, and powder form, liquid drinkable dietary supplements are still commercialized, but patients with weak digestive powers and the elderly can not be absorbed by the body enough to satisfy the high concentration of silkworms when they are taken. Since it is excreted, the effect cannot be expected, and there are also problems in the manufacturing process, sanitary conditions, and uncleanness of the purified melt.

본 발명은 상기와 같은 문제점을 해소하기 위하여, 누에의 진액 엑기스를 술에 융해 혼합 희석시킨 상태에서 음용할 수 있게 누에술을 제조하여 공급함으로서 소비자가 누에의 고농도 영양분을 알코올 성분의 특성(신체의 흡수력이 좋음)에 의해 보다 효율적으로 흡수할 수 있도록 함에 그 목적이 있다.In order to solve the problems described above, the present invention manufactures and supplies silkworm liquor for drinking in a state in which the silk extract of the silkworm is fused and diluted in alcohol, thereby providing a high concentration of nutrients to the silkworm. Its purpose is to be able to absorb more efficiently by good absorption force).

본 발명은 상기한 바와 같은 목적을 달성하기 위하여, 액상의 술에 누에의 진액 엑기스를 융해 혼합 희석시켜 음용할 수 있는 누에 술의 제조방법을 제공한다.The present invention provides a method for producing silkworm liquor which can be dissolved by melting and diluting a liquid extract of silkworm in liquid liquor in order to achieve the above object.

(실시예 1)(Example 1)

본 발명에 따른 누에 술의 제조방법에 사용되는 살아있는 누에를 삶아 얻은 누에의 추출진액 엑기스와 술을 주원료로 하여 제조하는 과정을 아래에 설명한다.The process of preparing the extract from the silkworm boiled live silkworm used in the method for producing silkworm liquor according to the present invention and the process of manufacturing liquor as main ingredients will be described below.

상기 술은 일반 시중에서 쉽게 구할 수 있는 액상의 술을 사용하고, 상기 술은 농도 25%의 알코올로 한다.The liquor is a liquid liquor readily available on the market, and the liquor is 25% alcohol.

그런 다음, 상기 25%의 알코올로 이루어진 술 360ml를 용기에 채운 다음 누에를 삶아 얻는 누에의 추출진액 엑기스를 혼합 융해시켜 유통가능한 용기에 밀폐공급하여 음용한다.Then, 360 ml of the liquor made up of the alcohol of 25% is filled into the container, and the extract extract extract of the silkworm obtained by boiling the silkworm is mixed and melted and sealed and supplied to a circulating container for drinking.

(실시예 2)(Example 2)

본 발명에 따른 누에 술의 제조방법에 사용되는 냉동 건조된 누에를 삶아 얻는 누에의 추출진액 엑기스와 술을 주원료로 하여 제조하는 과정을 아래에 설명한다.The process of producing extract silk extract and liquor as a main ingredient of the silkworm obtained by boiling freeze-dried silkworms used in the method for producing silkworm liquor according to the present invention will be described below.

상기 술은 실시예 1과 동일한 농도 25%의 알코올을 사용한다.The alcohol uses the same concentration of 25% alcohol as in Example 1.

그런 다음, 상기 25%의 알코올로 이루어진 술 360ml를 용기에 채운 다음 냉동 건조된 누에를 삶아 얻는 누에진액엑기스를 술에 융해 혼합 희석시켜 유통가능한 용기에 공급제공하여 음용케한다.Then, 360 ml of the liquor made up of the alcohol of 25% is filled into the container, and the silkworm extract extracted from the boiled freeze-dried silkworm is melted, mixed and diluted in alcohol and supplied to a circulating container for drinking.

(실시예 3)(Example 3)

본 발명에 따른 누에 술의 제조방법에 사용되는 건조된 누에를 삶아 얻은 누에 추출 진액엑기스와 술을 주원료로 하여 제조하는 과정을 아래에 설명한다.The process of manufacturing the silkworm extract from the silkworm extract obtained by boiled dried silkworms used in the method for producing silkworm liquor and liquor as a main ingredient will be described below.

상기 술은 실시예 1, 2와 동일한 농도 25%의 알코올을 사용한다.The alcohol uses the same concentration of 25% alcohol as in Examples 1 and 2.

한편, 상기 25%의 알코올로 이루어진 술 360ml를 용기에 채운 다음 상기 누에를 삶은 누에 추출진액 엑기스를 술이 채워진 용기에 넣고 저어서 누에분말이 술에 용해 혼합 희석되도록 한 다음 유통가능한 용기에 공급 제공한다.Meanwhile, 360 ml of the liquor made up of 25% alcohol is filled into a container, and the silkworm boiled extract extract is added to a container filled with alcohol, followed by stirring to allow the silk powder to be diluted and mixed with alcohol and then supplied to a distribution container. do.

(실시예4)Example 4

본 발명에 따른 누에 술의 제조방법에 사용되는 생누에를 압축하여 얻은 생누에 엑기스 술을 주원료로 하여 제조하는 과정을 설명한다.The process of manufacturing raw silkworm extract obtained by compressing raw silkworm used in the method for producing silkworm liquor according to the present invention as a main raw material will be described.

상기 술은 실시예 1,2,3과 동일한 농도 25% 이상의 알코올을 사용한다.The alcohol uses an alcohol of 25% or more in the same concentration as in Examples 1,2 and 3.

하편 상기 25% 알콜올로 이루어진 술 360ml를 용기에 채운 다음 상기 생누에를 압축하여 얻은 생누에 엑기스를 술이 채워진 용기에 넣고 저어서 생누에 액기스가 술에 용해 혼합 희석되도록 한 다음 유통 가능한 용기에 밀폐 포장하여 공급하여 음용한다.On the other hand, 360 ml of the liquor made of the 25% alcoholol was filled into a container, and the raw silkworm extract obtained by compressing the raw silkworm was placed in a container filled with alcohol, and then stirred, so that the raw silkworm extract was dissolved in the alcohol, mixed and diluted, and then placed in a circulating container. It is supplied in a sealed package for drinking.

한편, 상기와 같이 실시예 1, 2, 3, 4를 통해 제조되는 누에 술은 일반적인 가정에서 제조한 과실주 및 약용주처럼 간편하게 음용할 수 있고, 그 제조방법이 간단하여 누구나 쉽게 만들 수 있으며, 상기 누에 술에 누에 추출물 즉, 누에의 고농도 영양분이 함유되어 건강보조식품으로 이용할 수 있는 장점이 있다.On the other hand, silkworm liquor prepared in Examples 1, 2, 3, and 4 as described above can be easily consumed like fruit wine and medicinal liquor prepared in a general home, and the manufacturing method is simple, anyone can easily make the silkworm. Silkworm extract, that is, contains high concentration of nutrients of silkworms has the advantage that can be used as a dietary supplement.

상기한 바와 같이 이루어진 누에 술의 제조방법은 누에 또는 냉, 온 건조된 누에를 압축 또는 삶아 얻은 누에 추출진액엑기스를 용해 혼합 희석시켜 유통가능한 용기에 밀폐 포장하여 공급하여 음용할 수 있게 가공된 것으로,The manufacturing method of silkworm liquor made as described above is processed by dissolving, diluting and diluting silkworm extract extract extract obtained by compressing or boiling silkworm or cold and warm dried silkworm.

일반적인 가정에서 제조하는 과실주, 약용주처럼 간편하게 누에 술을 제조할 수 있으므로 고농도 영양분이 함유된 누에 술을 소비자에게 원활히 공급할 수 있다.Silkworm liquor can be easily produced like fruit wine and medicinal liquor that is manufactured at home, so silkworm liquor containing high nutrients can be smoothly supplied to consumers.

또한, 상기 누에 술을 음용하는 소비자는 누에의 고농도 영양분이 알코올 성분 특성에 의해서 신체 내부로 효율적으로 흡수할 수 있는 효과가 있다.In addition, the consumer drinking the silkworm liquor has an effect that the high concentration of nutrients of silkworms can be efficiently absorbed into the body by the alcohol component properties.

이상에서는 본 발명을 특정의 바람직한 실시예를 참고하여 설명하였으나, 본 발명은 상기한 실시예에 한정되지 아니하며, 본 발명의 요지를 벗어나지 않는 범위내에서 당해 발명이 속하는 기술 분야에서 통상의 지식을 가진 자에 의하여 다양한 변경과 수정이 이루어질 수 있는 것이다.In the above, the present invention has been described with reference to specific preferred embodiments, but the present invention is not limited to the above-described embodiments, and the present invention is not limited to the scope of the present invention. Various changes and modifications can be made by the user.

Claims (1)

액상의 술에 누에를 압축 또는 삶아 얻은 누에 추출 진액 엑기스를 알코올에 융해 혼합 희석시켜 음용 가능토록 제조한 누에 술의 제조방법.A method for producing a silkworm liquor prepared by melting and diluting a silkworm extract essence extract obtained by compressing or boiling the silkworm in a liquid liquor to alcohol.
KR1020030010525A 2003-02-19 2003-02-19 Manufacture Method of The Silkworm Alcoholic Liquor KR20040074875A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7327508B2 (en) 2004-10-15 2008-02-05 Samsung Electro-Mechanics Co., Ltd. Display device using light modulator and having improved numerical aperture of after-edge lens system

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7327508B2 (en) 2004-10-15 2008-02-05 Samsung Electro-Mechanics Co., Ltd. Display device using light modulator and having improved numerical aperture of after-edge lens system

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