KR20030082165A - 김치 우유 제조 - Google Patents

김치 우유 제조 Download PDF

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Publication number
KR20030082165A
KR20030082165A KR1020020020768A KR20020020768A KR20030082165A KR 20030082165 A KR20030082165 A KR 20030082165A KR 1020020020768 A KR1020020020768 A KR 1020020020768A KR 20020020768 A KR20020020768 A KR 20020020768A KR 20030082165 A KR20030082165 A KR 20030082165A
Authority
KR
South Korea
Prior art keywords
kimchi
milk
flavor
radish
chinese cabbage
Prior art date
Application number
KR1020020020768A
Other languages
English (en)
Inventor
김봉환
Original Assignee
김봉환
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김봉환 filed Critical 김봉환
Priority to KR1020020020768A priority Critical patent/KR20030082165A/ko
Publication of KR20030082165A publication Critical patent/KR20030082165A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

김치우유 제조, 기존 우유에 김치향과 김치맛(김치, 김치국물)을 섞거나 향을 첨가

Description

김치우유제조{Kimchi milk}
기존 우유에 김치향과 김치맛(김치, 김치국물)을 섞거나 향을 첨가하여 시음해 본 결과 맛이 매우 담백 매콤하고 김치의 유산균이 살아 있는 것을 느꼈음
현재 우유에 착향(딸기향, 초코향, 코코아향, 바닐라맛, 바나나맛등)된 우유가 제조 시판되고 있음
우유에 김치 발효유 첨가 및 숙성
우유, 김치, 김치국물(배추김치, 무김치, 파김치)
김치우유는 기존의 딸기맛우유, 초코맛우유등에 못지않는 훌륭한 우리나라 우유로 개발될 수 있을것 입니다. 김치우유의 종류또한 배추김치맛, 무김치맛, 파김치맛등으로 제품을 세분화 시킬 수 있어 여러가지 우유를 소비자들에게 제공하여 인류에게 건강한 식음료 제공

Claims (1)

  1. 김치맛, 향(배추김치, 무김치, 파김치) 우유
KR1020020020768A 2002-04-17 2002-04-17 김치 우유 제조 KR20030082165A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020020020768A KR20030082165A (ko) 2002-04-17 2002-04-17 김치 우유 제조

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020020020768A KR20030082165A (ko) 2002-04-17 2002-04-17 김치 우유 제조

Publications (1)

Publication Number Publication Date
KR20030082165A true KR20030082165A (ko) 2003-10-22

Family

ID=32379209

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020020020768A KR20030082165A (ko) 2002-04-17 2002-04-17 김치 우유 제조

Country Status (1)

Country Link
KR (1) KR20030082165A (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010074465A1 (en) * 2008-12-24 2010-07-01 Chungju National University Industry-Academic Cooperation Foundation Strain stimulating the growth of bifidobacterium sp

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010074465A1 (en) * 2008-12-24 2010-07-01 Chungju National University Industry-Academic Cooperation Foundation Strain stimulating the growth of bifidobacterium sp

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