KR20030059733A - Slices of laver type and anchovy type mixed for nutrition - Google Patents
Slices of laver type and anchovy type mixed for nutrition Download PDFInfo
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- KR20030059733A KR20030059733A KR1020020000480A KR20020000480A KR20030059733A KR 20030059733 A KR20030059733 A KR 20030059733A KR 1020020000480 A KR1020020000480 A KR 1020020000480A KR 20020000480 A KR20020000480 A KR 20020000480A KR 20030059733 A KR20030059733 A KR 20030059733A
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- anchovy
- laver
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- seaweed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Seaweed (AREA)
Abstract
Description
본 발명은 영양 혼합포에 관한 것으로, 더욱 상세하게는 해태류와 멸치류를 혼합 건조시켜 간단하면서도 향상된 영양섭취를 가능하게 하는 영양 혼합포에 관한 것이다.The present invention relates to a nutritious mixed cloth, and more particularly, to a nutritious mixed cloth that enables simple and improved nutritional intake by mixing and drying Haitai and anchovy.
바다의 청정해역에서 얻어지는 김, 파래, 멸치 등은 우리의 일상생활에 필요한 필수 영양소를 다량 함유하고 있는 것으로 반찬류, 안주류 및 건강식품으로 널리 사용되고 있다.Seaweeds, greens, and anchovies, which are obtained from clean seas, contain large amounts of essential nutrients necessary for our daily lives, and are widely used as side dishes, snacks, and health foods.
여기서, 김은 미네랄·철분·카로틴·비타민 C 등이 고루 함유되어 있으며 특히 달콤한 맛과 기름진 맛이 나는 아미노산인 글리신과 알라닌이 들어 있어 감칠맛을 내는 것으로 소화흡수력이 매우 좋고 유전적으로 발생하는 위암의 억제 및 위궤양에 효과를 나타낸다.Here, laver contains minerals, iron, carotene, vitamin C, etc., especially glycine and alanine, which are sweet and oily amino acids. And gastric ulcers.
파래는 어떤 해조류보다 칼슘과 단백질 및 철분의 함유량이 뛰어나게 많은 것으로 섬유질이 많아 장내 잡균을 변으로 배출시키는 작용을 해 변비예방 및 치료, 담석치료, 어린이 두뇌발육과 혈중 콜레스테롤을 낮춰주는 효과를 나타낸다.Seaweed has more calcium, protein and iron content than any seaweed, and it has a lot of fiber, which causes various intestinal bacteria to be discharged into the stool, preventing constipation, treating gallstones, developing children's brain and lowering blood cholesterol.
멸치는 실치·세멸치 등 그 종류가 다양하며, 칼로리가 다른 어종이나 육류에 비해 월등하게 높고 칼슘·인·니아신(Niacin)·핵산·타우린(Taurine)·고도불포화지방산인 EPA와 DHA 등의 함량이 풍부한 것으로 뼈·신장·양기의 강화, 콜레스테롤 함량의 저하, 동맥경화 방지, 어린이 지능발달, 항암효과를 나타낸다.Anchovies include various kinds of anchovies and anchovies, and are much higher in calories than other fish species and meats. It is rich in bones, kidneys, and nourishment, lowers cholesterol, prevents atherosclerosis, develops children's intelligence, and has anticancer effects.
상기와 같은 각 영양소 및 효과를 지닌 이들은 대부분 건조공정을 거쳐 상품화되는데, 김·파래·뱅어(실치)포·멸치 등 각각 개별적인 건조상품으로 유통되고 있으며 단지 파래김만이 혼합건조상품으로 유통되고 있다.Most of these nutrients and effects are commercialized through a drying process, and they are distributed as individual dried products such as laver, blue sea, banger (act), anchovy, and only green seaweed is distributed as a mixed dry product.
그런데, 현시대의 소비자는 다양한 기호를 충족시켜주기를 원하고 있고 개별 함유된 필수 영양소를 동시에 간편하게 섭취하기를 원하고 있다.However, modern-day consumers want to satisfy a variety of preferences and want to easily consume essential nutrients contained individually at the same time.
이에, 본 발명은 상기 제안된 문제점을 해결하기 위하여 안출된 것으로, 그 목적으로 하는 바는 가공되지 않은 자연상태의 김, 파래 등의 해태류와 실치, 세멸치 등의 멸치류를 혼합·건조시켜 제조함으로써 해태류와 멸치류에 함유된 영양소를 간단하게 동시 섭취할 수 있도록 하여 국민건강증진에 도움을 주고, 새로운 맛을 제공하여 소비자의 다양한 기호를 충족되게 하며, 조리시 편의성을 제공할 수 있도록 한 영양 혼합포를 제공하는데 있다.Accordingly, the present invention has been made in order to solve the above problems, and the object of the present invention is to mix and dry an anchovy, such as seaweed, seaweed, and anchovy, such as raw seaweed, green seaweed, etc. By making it easy to consume the nutrients contained in Haitai and Anchovy, it helps to promote national health, provide new taste to satisfy various tastes of consumers, and provide convenience in cooking. To provide a nutrient blend.
도 1은 본 발명에 따른 영양 혼합포를 나타낸 사시도.1 is a perspective view showing a nutrient blend cloth according to the present invention.
도 2는 본 발명에 따른 영양 혼합포의 제조공정을 나타낸 블록도.Figure 2 is a block diagram showing a manufacturing process of nutrient blend fabric according to the present invention.
* 도면의 주요 부분에 대한 부호의 설명 *Explanation of symbols on the main parts of the drawings
100: 영양 혼합포 110: 해태류100: Nutritional Blend Pack 110: Haitai
111: 김 112: 파래111: Kim 112: Blue
120: 멸치류 121: 실치120: anchovy 121: actual value
122: 세멸치122: anchovy
상기와 같은 목적을 달성하기 위하여 본 발명은 가공되지 않은 자연상태의 김, 파래 등의 해태류와 실치, 세멸치 등의 멸치류를 일정 성분비율로 혼합한 후 건조시켜 제조되는 것을 그 특징으로 한다.In order to achieve the above object, the present invention is characterized in that it is manufactured by mixing and then drying an anchovy, such as seaweed, green sea, and anchovy, such as raw seaweed and green anchovy in a certain component ratio, unprocessed natural state .
이하, 본 발명의 바람직한 실시예를 도면을 참조하면서 상세히 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the drawings.
도 1은 본 발명에 따른 영양 혼합포를 나타낸 사시도이고, 도 2는 본 발명에 따른 영양 혼합포의 제조공정을 나타낸 블록도이다.1 is a perspective view showing a nutrient blend fabric according to the present invention, Figure 2 is a block diagram showing a manufacturing process of the nutrient blend fabric according to the present invention.
도 1에 나타낸 바와 같이, 본 발명에 따른 영양 혼합포(100)는 해태류(110)와 멸치류(120)의 혼합구성으로 이루어진다.As shown in FIG. 1, the nutrient mixture cloth 100 according to the present invention is composed of a mixed configuration of Haitai 110 and anchovy 120.
상기 해태류(110)는 김(111) 또는 파래(112)로 구성되고, 상기 멸치류(120)는 실치(121) 또는 세멸치(122)로 구성된다.The Haitai stream 110 is composed of laver (111) or green sea (112), the anchovy 120 is composed of an actual tooth 121 or anchovy 122.
여기서, 상기 영양 혼합포(100)의 구성별 유형을 살펴보면 김(111)과 실치(121), 김(111)과 세멸치(122), 파래(112)와 실치(121), 파래(112)와 세멸치(122)의 혼합구성으로 이루어진다.Here, looking at the type of composition of the nutrient mixture fabric 100, seaweed (111) and silchi 121, seaweed (111) and anchovy 122, green seaweed 112 and seaweed 121, green seaweed 112 And anchovy 122 is made of a mixed configuration.
따라서, 해태류(110)에 함유된 미네랄·철분·카로틴·비타민 C·칼슘·단백질 및 철분 등의 다양한 영양소와 멸치류(120)에 함유된 칼슘·인·니아신(Niacin)·핵산·타우린(Taurine)·DHA 등의 다양한 영양소가 영양 혼합포(100)에 모두 함유되므로 영양면에 있어 배가되는 효과를 갖게 되며, 소비자는 간단하게 다량의 필수 영양소를 동시에 섭취할 수 있게 된다.Therefore, various nutrients such as minerals, iron, carotene, vitamin C, calcium, protein, and iron contained in Haitai 110 and calcium, phosphorus, niacin, nucleic acid, taurine contained in anchovy 120 Since various nutrients, such as Taurine) and DHA, are all contained in the nutrient mixture cloth 100, the nutritional effect is doubled, and consumers can simply consume a large amount of essential nutrients at the same time.
한편, 본 발명에 따른 영양 혼합포(100)의 제조공정을 도 2를 참조하여 설명하면 다음과 같다.On the other hand, the manufacturing process of the nutrient mixture fabric 100 according to the present invention will be described with reference to FIG.
가공되지 않은 원재료의 해태류(김 또는 파래) 및 멸치류(실치 또는 세멸치)에서 불순물을 제거한다. 이때, 불순물 제거를 위해 세척과 탈수를 다수 회에 걸쳐 반복 시행한다(S10).Impurities are removed from the unsealed raw seaweeds (seaweed or seaweed) and anchovies (solid or washed anchovy). At this time, the washing and dehydration is repeated several times to remove impurities (S10).
불순물 제거가 완료되면 해태류와 멸치류를 혼합한 후 일정형태의 틀에 고루분포되게 한다(S20). 이때, 혼합되는 성분비율은 맛·가격·영양성분 등을 고려하여 다양한 비율로 조정된다. 예를 들면, 해태류에 대한 멸치류의 비율은 50% : 50%을 기본으로 하며 20% : 80% ∼ 80% : 20%의 성분비율로 조정한다.When the removal of impurities is completed, and then mixed with Haitai and anchovy to be evenly distributed in a certain form (S20). At this time, the component ratio to be mixed is adjusted to various ratios in consideration of taste, price, nutritional components and the like. For example, the ratio of anchovy to hacitae is based on 50%: 50% and adjusted to 20%: 80%-80%: 20%.
다음, 건조시킨다(S30). 이때, 건조방법으로는 태양열 및 자연풍에 의해 건조시키는 천일건조법과 건조실에서 동력을 이용하여 열풍으로 건조시키는 열풍건조법이 사용된다.Next, to dry (S30). At this time, as a drying method, a sun-dried method of drying by solar heat and natural wind and a hot-air drying method of drying by hot air using power in a drying room are used.
건조공정(S30)이 완료되면 선별공정(S40)과 검품공정(S50)을 시행하여 영양혼합포를 완성시킨다.After the drying step (S30) is completed, the sorting step (S40) and the inspection step (S50) is carried out to complete the nutrient mixture.
이상에서 살펴본 바와 같이 본 발명에 따른 영양 혼합포에 의하면, 김·파래 등의 해태류와 실치·세멸치 등의 멸치류를 혼합·건조시켜 제조함으로써 해태류와 멸치류에 함유된 다양한 영양소를 간단하게 동시 섭취할 수 있어 국민건강증진에 이바지 할 수 있고, 새로운 맛을 제공하여 소비자의 다양한 기호를 충족시킬 수 있으며, 조리시 편의성 및 용이성을 제공하는 유용함이 있다.As described above, according to the nutrient mixture cloth according to the present invention, various types of nutrients contained in the hacitae and anchovies can be easily prepared by mixing and drying the haciendas such as laver and blue seaweed and anchovies such as anchovy and sesame anchovy. Simultaneous ingestion can contribute to the improvement of national health, can provide new tastes to satisfy various tastes of consumers, and it is useful to provide convenience and ease in cooking.
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100770428B1 (en) * | 2006-04-14 | 2007-10-26 | 장미자 | Mixed slices of seasoned whitebaits and its manufacturing method |
KR101503424B1 (en) * | 2013-08-23 | 2015-03-17 | 김성중 | Manufacturing method of seasoned laver containing white bait and seasoned laver containing white bait manufactured by the same |
KR101503426B1 (en) * | 2013-08-23 | 2015-03-17 | 김성중 | Manufacturing method of salted laver containing white bait and salted laver containing white bait manufactured by the same |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR890001095A (en) * | 1987-06-19 | 1989-03-18 | 미다 가쓰시게 | Sense circuit having current voltage converting circuit and semiconductor memory thereof |
KR20010089871A (en) * | 2000-03-25 | 2001-10-12 | 문명진 | A nutritional dry laver |
-
2002
- 2002-01-04 KR KR1020020000480A patent/KR20030059733A/en not_active Application Discontinuation
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR890001095A (en) * | 1987-06-19 | 1989-03-18 | 미다 가쓰시게 | Sense circuit having current voltage converting circuit and semiconductor memory thereof |
KR20010089871A (en) * | 2000-03-25 | 2001-10-12 | 문명진 | A nutritional dry laver |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100770428B1 (en) * | 2006-04-14 | 2007-10-26 | 장미자 | Mixed slices of seasoned whitebaits and its manufacturing method |
KR101503424B1 (en) * | 2013-08-23 | 2015-03-17 | 김성중 | Manufacturing method of seasoned laver containing white bait and seasoned laver containing white bait manufactured by the same |
KR101503426B1 (en) * | 2013-08-23 | 2015-03-17 | 김성중 | Manufacturing method of salted laver containing white bait and salted laver containing white bait manufactured by the same |
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