KR20030004993A - Method for manufacturing complex health fermented food on the base natural plant - Google Patents

Method for manufacturing complex health fermented food on the base natural plant Download PDF

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KR20030004993A
KR20030004993A KR1020020017478A KR20020017478A KR20030004993A KR 20030004993 A KR20030004993 A KR 20030004993A KR 1020020017478 A KR1020020017478 A KR 1020020017478A KR 20020017478 A KR20020017478 A KR 20020017478A KR 20030004993 A KR20030004993 A KR 20030004993A
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plants
natural
vegetables
fermentation
seaweed
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KR1020020017478A
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Korean (ko)
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김용문
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김용문
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PURPOSE: Provided is a method for manufacturing a fermented food product by fermenting natural plants including grains, beans, potatoes, vegetables, fruits, nuts, mushrooms, wild plants, seaweed, etc. Therefore, the fermented health food product contains beneficial nutrients to a human body. CONSTITUTION: The method for manufacturing a fermented food product comprises the steps of; washing and cutting natural plants including grains, beans, potatoes, vegetables, fruits, nuts, mushrooms, wild plants, seaweed, etc., then dewatering them; putting them into a pot; diluting raw sugar and adding it into the pot with purified water; vacuum sealing the pot; and fermenting and aging the pot for 210-360 days.

Description

천연식물을 재료로 한 복합발효건강식품 제조방법{Method for manufacturing complex health fermented food on the base natural plant}Method for manufacturing complex health fermented food on the base natural plant}

본 발명은 식물성 원료인 곡류, 두류, 서류, 엽경채류, 근채류, 과실류, 견과류, 유지식물류, 향신식물류, 버섯류, 감미식품, 기호식물류, 해초류, 야생식물류 같은 천연약용식물을 발효시켜서된 건강발효식품으로 인체에 유익한 각종 영양성분을 골고루 공급할 수 있도록 한 복합발효건강식품의 제조방법에 관한 것이다.The present invention is a fermented healthy fermented foods made by fermenting natural medicinal plants, such as cereals, legumes, documents, leafy vegetables, root vegetables, fruits, nuts, oils, oils, spices, mushrooms, sweet foods, favorite plants, seaweeds, wild plants, etc. The present invention relates to a method for producing a compound fermentation health food that can be supplied evenly to the various nutritional ingredients beneficial to the human body.

즉, 농산물류, 견과류, 과실류, 유지식물류, 향신식물류, 버섯류, 기호식품류, 해초류, 야생식물류 등과 같은 천연식물은 인체 유익한 약리 작용하는 성분이 많은 량이 함유되어 있음이 입증되어 있다.That is, natural plants, such as agricultural products, nuts, fruits, oils, vegetables, spices, mushrooms, favorite foods, seaweeds, wild plants, etc., has been proven to contain a large amount of pharmacologically beneficial components.

그럼에도 불구하고 그것들을 열을 가해 요리가공하고 건조, 분쇄하여 천연물들을 취식하므로 천연물이 갖고 있는 본래의 많은 영양이 손실되고, 생즙이나 생식을 음용하는 경우 천연물들의 고유한 맛과 냄새로 인해 마시기 어려운 단점과 위(胃)를 통하여 장(腸)내에서 소화되는 과정에서 유독가스인 아황산가스와 암모니아가스등 유해가스가 발생되어 이같은 가스들이 체내에 흡수되므로 그것들로 인해 질병을 초래하는 원인을 만들게 된다.Nevertheless, by heating them, they are cooked, dried, and crushed to eat natural products, which in turn loses many of the original nutrients that natural products possess. In the process of digestion in the intestine through the stomach and stomach, harmful gases such as sulfurous acid gas and ammonia gas are generated, and these gases are absorbed into the body, causing them to cause diseases.

뿐만 아니라 현재까지 대부분의 천연물 발효시에 재료들을 불과 5- 40종의 미만 종류의 천연 소재식물로 숙성 발효한 것은 100가지이상 천연 재료 식물로 숙성 발효하는 것보다 2-18배 적은 영양과 효소 효능이 떨어지게 되며 면역기능상태가 4,000/gauss정도이지만 100가지이상정도 천연재료로 만들어진 발효품의 면역기능상태가 18,000/gauss정도임이 시험에 의하여 입증 되였으며 특히 여러 가지 원료를 한꺼번에 숙성시키므로 천연물 원료마다 숙성기간이 각각 다르므로 완전한 숙성 발효품을 기대할 수 없고 천연 소재식물을 일괄적으로 분쇄 또는 생즙으로 짜서 숙성 발효시키며 이에 분쇄 또는 생즙기에서 발생되는 가열과 기기에서 발생되는 중금속으로 인해 상당한 영양과 효소효능 손실과 숙성발효를 위해 여러가지 효묘균을 첨가하므로 영양과 효소효능의 손실이 양질의 발효품을 만드는데 상당한 문제점이 되고 있다.In addition, the fermentation of most natural products so far with only 5 to 40 kinds of natural materials is 2-18 times less nutritious and enzymatic than fermentation with more than 100 natural ingredients. Although the immune function is about 4,000 / gauss, the test has proved that the immune function of fermented products made of more than 100 kinds is about 18,000 / gauss. Especially, since several raw materials are aged at the same time, Because of this difference, it is impossible to expect a complete fermentation product, and the raw materials are aged by crushing or squeezing the raw materials into batches, and then fermented and fermented. Nutritional and enzymatic effects are added by adding various fungus for the fermentation There is a loss is a significant problem in making a fermented product of good quality.

본 발명은 이러한 문제점을 해결하기 위하여 식물성 원료인 곡류, 두류, 서류, 엽경채류, 근채류, 과실류, 견과류, 유지식물류, 향신식물류, 버섯류, 감미식품, 기호식물류, 해초류, 야생식물류 같은 천연약용식물을 별도의 첨가제를 사용하지 않고 자연 발효시키는 수단으로 천연식물자체에 함유된 유효성분을 그대로 보존하고 발효 공정에서 유독 성분을 분해 소실되도록 하여 인체에 유익한 각종 영양성분을 제공할 수 있도록 한 것이다.In order to solve these problems, the present invention provides natural medicinal plants such as cereals, beans, papers, leafy vegetables, root vegetables, fruits, nuts, oils and vegetables, spices, mushrooms, sweet foods, favorite plants, seaweeds, and wild plants. As a means of natural fermentation without the use of an additive, the active ingredient contained in the natural plant itself is preserved as it is, and the toxic components are decomposed and lost in the fermentation process so as to provide various nutrients beneficial to the human body.

본 발명은 식물성 원료인 곡류, 두류, 서류, 엽경채류, 근채류, 과실류, 견과류, 유지식물류, 향신식물류, 버섯류, 감미식품, 기호식물류, 해초류, 야생식물류 같은 천연약용식물을 구비하여 이를 각각의 전통옹기에 투입하고 여기에 흙 설탕을 희석하여 넣고 입구를 밀봉시킨 다음 상온에서 약 210∼360일간 숙성 발효시킨 다음 상기 숙성된 각각의 원료를 적정비율로 골고루 혼합하여 건강식품을 제조한다.The present invention is provided with natural medicinal plants such as cereals, legumes, documents, leafy vegetables, root vegetables, fruits, nuts, oils, oils, spices, mushrooms, sweet foods, favorite plants, seaweeds, wild plants, etc. It is added to Onggi, and the earthen sugar is diluted thereto, the inlet is sealed, and aged at room temperature for about 210 to 360 days. Then, each of the raw materials is mixed evenly at an appropriate ratio to prepare a health food.

상기 본 발명에 사용되는 천연식물과 그 천연식물의 약효(동의보감, 본초학등 참조)에 대해 살펴보면 다음과 같다.Looking at the natural plant used in the present invention and the medicinal effects of the natural plant (see agreement, herbalism, etc.) are as follows.

- 삼백초 : 체내과잉염분(Na)배출, 진균억제작용-300 seconds: Excessive salt (Na) in the body, fungal suppression

- 어성초 : 항염 항균(항생제)작용, 중금속제거, 혈액정화-Echoseong: Anti-inflammatory antibacterial (antibiotic) action, heavy metal removal, blood purification

- 곰취 : 백일해, 천식, 요통, 관절통-Odor: Pertussis, asthma, back pain, joint pain

- 고사리 : 해열, 이뇨, 기침 ,백일해, 오줌, 항암.-Fern: fever, diuresis, cough, whooping cough, urine, chemo.

- 냉이 : 비장과 위허약증세, 당뇨병, 토열, 월경과다, 간장제질환-Wasabi: Spleen and gastric weakness, diabetes mellitus, mucus, excessive menstruation, liver disease

- 달래 : 복통, 협심통-Soothing: abdominal pain, angina pain

- 더덕 : 배농, 소종, 인후염, 임파신염-Deodeok: Drainage, swelling, sore throat, lymphangitis

- 도라지 : 거담, 진해, 배농, 소중, 가래, 기침, 기관지염, 악성종기, 항암-Bellflower: expectorant, Jinhae, drainage, precious, phlegm, cough, bronchitis, malignant boil, anticancer

- 돌나무 : 해독제Stone: Antidote

- 덩굴초 : 임파신종, 근골, 통증, 황달-Vines: lymphoma, musculature, pain, jaundice

- 두릅 : 건위, 이뇨, 진통, 수렴, 거풍, 강장, 위궤양, 위경련, 신장염,-Dwarf: Stomach stomach, diuresis, pain relief, convergence, wind, tonic, stomach ulcer, stomach cramps, nephritis,

각기, 수종, 당뇨병, 신경쇠약, 박발기력부진, 관절염, 항암Each, species, diabetes mellitus, nervous breakdown, dyspnea, arthritis, anticancer

- 둥굴레 : 자양강장, 노화방지-Roundabout: nourishing tonic, anti-aging

- 마타리 : 진통, 해열, 배농소종, 간기능장애, 간농양, 간염, 위궤양,-Matari: Analgesic, antipyretic, emphysema, liver dysfunction, liver abscess, hepatitis, gastric ulcer,

내막염, 산후복통, 항암Endometritis, postpartum abdominal pain, anticancer

- 질경이 : 이뇨, 해열, 거담진해, 감기, 기침, 간염, 고열압, 항암Plantain: Diuresis, fever, expectoration, cold, cough, hepatitis, high fever, anticancer

- 산국 : 진정, 해독, 고열과페렴, 기관지염, 두통, 현기증, 고혈압, 위염, 구내염, 임파신염, 부스럼, 항암-Country of origin: Calm, detoxification, high fever and pneumonia, bronchitis, headache, dizziness, high blood pressure, gastritis, stomatitis, lymphangitis, swelling, anticancer

- 뽕나무 : 해열, 진해, 이뇨, 수종, 기침, 기관지염, 항암Mulberry: fever, cough, diuresis, edema, cough, bronchitis, anticancer

- 엉겅퀴 : 해열, 지혈, 소종, 감기, 백일해, 고혈압, 장염, 신장염, 토혈, 혈뇨, 항암Thistle: fever, hemostasis, swelling, cold, whooping cough, high blood pressure, enteritis, nephritis, hemostasis, hematuria, anticancer

- 민들레 : 정혈작용, 이뇨, 해열, 간염, 기관지염, 소화불량, 변비, 항암-Dandelion: blood circulation, diuresis, fever, hepatitis, bronchitis, indigestion, constipation, anticancer

- 머우 : 건위, 정장, 구충, 해독, 소화불량, 식체, 위하수, 위확장, 구토 항암-Mu: stomach, suit, hookworm, detoxification, indigestion, planting, gastric and sewage, stomach expansion, vomiting anticancer

- 살구나무 : 진해, 기담, 윤장, 기침, 천식, 기관지염, 인후염, 금성폐렴, 변비, 항암-Apricot tree: Jinhae, Gimdam, Trolling, Cough, Asthma, Bronchitis, Sore throat, Venus pneumonia, Constipation, Anticancer

- 복분자딸기 : 청량, 지갈-Bokbunja Strawberry: Soft, Jigal

- 산딸기 : 자양강장, 강정, 허약체질, 비뇨-Raspberries: nourishing tonic, gangjeong, weak constitution, urinary

- 삽주 : 소화불량, 위장염-Insertion: Indigestion, Gastroenteritis

- 솔잎 : 이뇨, 거풍, 소종, 고혈압, 부종, 불면증, 마비통증, 습진, 항암-Pine needle: diuresis, wind, swelling, high blood pressure, edema, insomnia, paralysis pain, eczema, anticancer

- 쑥 : 발한, 진통, 정혈Mugwort: sweating, analgesic, blood

- 씀바귀 : 진정-Write: Calm down

- 애기원추리 : 해수, 이뇨, 지혈-Baby Origin Reasoning: Seawater, Diuresis, Hemostasis

- 잔대 : 강장, 소중, 페결핵성기침-Stalls: tonic, small, tuberculous cough

- 참나리 : 백혈구감소증에 효-Channari: Effective against leukopenia

- 영지버섯 : 간질환, 항암효과와 심장질환, 만성기관지염, 만성간장염-Ganoderma lucidum mushroom: liver disease, anticancer effect and heart disease, chronic bronchitis, chronic hepatitis

- 칡(칡순) : 고열, 두통, 고혈압, 설사, 귀울임(이명), 식욕부진, 과로,-칡 (칡 soon): high fever, headache, high blood pressure, diarrhea, tinnitus (tinnitus), anorexia, overwork,

장출혈, 주독Intestinal bleeding, poisoning

- 꿀풀 : 이뇨, 소염, 고혈압, 전염성간염, 유선염, 항암-Lamiaceae: diuresis, anti-inflammatory, high blood pressure, infectious hepatitis, mastitis, anticancer

- 당아욱 : 림프절결핵, 대하, 제복동통-Mallow: Lymph node tuberculosis, lobster, uniform pain

- 배초향 : 건위, 구토, 복통-Pearweed fragrance: stomachache, vomiting, abdominal pain

- 사철쑥 : 해열, 이뇨, 발한, 진통, 정혈, 황달, 요독증, 급성열병, 간염,-Wormwood: antipyretic, diuretic, sweating, analgesic, haemostasis, jaundice, uremia, acute fever, hepatitis,

담낭염, 담석증, 항암Cholecystitis, cholelithiasis, anticancer

- 선인장 : 중이염, 방광염, 십이지장궤양, 강심, 혈액순환촉진, 동맥경화,-Cactus: Otitis media, cystitis, duodenal ulcer, cardiac, blood circulation, arteriosclerosis,

모세혈관확장, 췌장의인슐링분비, 이뇨, 진통, 건위, 완하,Capillary dilatation, insulin secretion of the pancreas, diuresis, analgesia, healthy stomach, laxative,

체액의알카리, 항암, 항염Alkaline, anti-cancer, anti-inflammatory of body fluids

- 쇠뜨기 : 이뇨, 진해, 장출혈, 기침, 천식-Mince: diuresis, cough, intestinal bleeding, cough, asthma

- 고비 : 지열, 해열, 월경과다, 감기-Gobi: Geothermal, antipyretic, excessive menstruation, cold

- 애기수영 : 각혈에 지혈 효과, 항암효과-Baby swimming: Hemostatic effect, anticancer effect on hemostasis

- 연(연근) : 부인병-Lotus root

- 제비꽃 : 소정, 지사, 최토-Violet: predetermined, branch, top soil

- 진득찰 : 관절염, 사지마비, 중풍, 피부가려움증, 습진-Ginseng Dung: Arthritis, quadriplegia, stroke, itching of the skin, eczema

- 천마 : 현기증, 두통-Chunma: dizziness, headache

- 향유 : 발한, 이수-Perfume: Sweating, Isu

- 금불초 : 진해, 건위, 진토(鎭吐), 진-Gold Fire Candle: Jinhae, Gunwi, Jinto, Jin

- 헛개나무 : 숙취, 구역질을 멎게함.-Barn Tree: Hangovers, nausea.

- 노루귀 : 파래두통 장 질환-Hepatitis: Bluehead Intestinal Disease

- 만삼 : 거담-Ginseng: expectoration

- 산수유 : 이명(耳鳴), 월경과다, 식은땀, 야뇨증-Cornus: Tinnitus, excessive menstruation, cold sweat, nocturnal enuresis

- 연(뿌리) : 자양강장, 진정, 수렴-Lotus (root): nourishing tonic, soothing, converging

- 인동 : 종기, 매독, 임질, 미용작용-Human: boil, syphilis, gonorrhea, beauty

- 쇠무릅 : 통경, 임질두통-Iron: pain, gonorrhea headache

- 맥문동 : 거담 강심제-McMoon-Dong: Gundam Strong Heart

- 적작약 : 진통, 복통, 월경통, 무월경, 토혈, 빈혈, 타박상-Peony: pain, abdominal pain, dysmenorrhea, amenorrhea, hemostasis, anemia, bruises

- 쥐오줌풀 : 정신불안증, 신경쇠약, 심근염, 산후심장병, 심박쇠약,Valerian: mental anxiety, nervous breakdown, myocarditis, postpartum heart disease, heart failure,

생리불순, 위경련관절염, 타박상Menstrual irregularities, gastrointestinal arthritis, bruises

- 지황 : 허약체질, 토혈, 코피, 자궁출혈, 생리불순, 변비-Sulfur: weak constitution, hemostasis, nosebleed, uterine bleeding, menstrual irregularity, constipation

- 천궁 : 두통, 빈혈증, 부인병-Archery: headache, anemia, gynecology

- 카스카라사그라다 : 변비해소-Cascara sagrada: Relieves constipation

- 결명자 : 고혈압, 급성결막염, 각막혼탁증세 효과-Deficiency: hypertension, acute conjunctivitis, corneal clouding effect

- 구기자 : 당뇨벙 폐 신장효과-Gojija: diabetic pulmonary kidney effect

- 당귀 : 지혈, 강장작복통종기, 타박상부인병-Angelica: hemostasis, tonic abdominal pain, bruises

- 두충 : 신경통, 고혈압-Toothworm: Neuralgia, high blood pressure

- 매실 : 피로회복, 체질개선, 해독작용, 배탈, 식중독, 소화불량, 해소,-Plum: fatigue, constitution improvement, detoxification, upset stomach, food poisoning, indigestion, remedy,

변비, 피부미용, 살균작용, 항암Constipation, skin care, antiseptic action, anticancer

- 오가피(가시오가피,섬오가피) : 중풍, 신경통, 낭습, 요통, 보정강장제-Ogapi (Kashiogapi, Island Ogapi): paralysis, neuralgia, rhythm, low back pain, correction tonic

- 오미자 : 혈압조절, 폐기능강화-Schisandra chinensis: Blood pressure control, lung function enhancement

- 치커리 : 황달형, 간염이뇨, 강장, 건위, 피를 맑게함.-Chicory: jaundice type, hepatitis diuresis, tonic, healthy stomach, clearing blood.

- 명일엽(신선초) : 진정제, 강장제-Myeong Il-Yeop (Shinchocho): sedative, tonic

- 해바라기 : 이뇨, 진해, 지혈-Sunflower: Diuretic, Jinhae, Hemostatic

- 홍화씨 : 골다공증, 골소공증, 골형성부전증, 허리가 약한 사람, 관절염, 요통-Safflower seed: osteoporosis, osteoporosis, bone dysplasia, people with weak waist, arthritis, back pain

- 메밀 : 동맥경화예방, 자양강장-Buckwheat: arteriosclerosis prevention, nourishing tonic

- 달맞이꽃(왕달맞이씨) : 해열, 소염, 감기, 인후염, 기관지염, 피부염Evening Primrose (Central Evening Primrose): fever, anti-inflammatory, cold, sore throat, bronchitis, dermatitis

- 감초 : 단맛으로 감미료-Licorice: Sweetener with sweetness

- 박하 : 소화불량, 두통, 지통, 감기, 둔출혈, 항암-Peppermint: Indigestion, headache, pain, cold, blunt bleeding, cancer

- 보리 : 각기, 강장보호, 소화불량, 콜레스테롤 억제-Barley: Each, tonic protection, indigestion, cholesterol suppression

- 밀 : 결장암 예방, 변비에 효능-Wheat: Prevents colon cancer and is effective for constipation

- 검정콩 : 식물성 단백질 공급-Black beans: Vegetable protein supply

- 팥 : 각기병, 냉증, 신장병-Red beans: beetle, cold, kidney disease

- 조 : 당뇨, 빈혈에 효과-Joe: It is effective for diabetes and anemia

- 귀리 : 고혈압, 동맥경화에 효과Oats: high blood pressure, arteriosclerosis

- 현미쌀 : 기초대사개선, 심장기능 강화, 지구력 및 체력증강,스테미너향상-Brown rice: Improve basic metabolism, strengthen heart function, endurance and stamina, stamina

- 율무 : 청폐작용, 이비작용, 치습이수작용, 건위작용, 변비치료에 특효-Yulmu: It is effective for cleansing, erecting, moisturizing, healthy and constipation.

- 모과 : 목질환,기관지에 탁월, 폐결핵, 혈액순환-Chinese quince: excellent for neck disease, bronchial tuberculosis, pulmonary tuberculosis, blood circulation

- 무화과 : 건위소식, 소염퇴종-Fig: Health news, anti-inflammatory

- 살구 : 야맹증, 피로회복-Apricot: night blindness, fatigue recovery

- 석류 : 고혈압, 강장제Pomegranate: high blood pressure, tonic

- 매실 : 피로회복, 간기능 향상, 고혈압, 간장병, 신경통,-Plum: Fatigue recovery, liver function improvement, high blood pressure, liver disease, neuralgia,

류마티스등의 예방, 치료Prevention and treatment of rheumatism

- 유자 : 건위, 거담, 해독, 소화불량, 기침-Citron: healthy stomach, expectorant, detoxification, indigestion, cough

- 은행 : 기관지 천식, 부종, 고혈압, 당뇨, 심장병에 효능-Bank: Efficacy in bronchial asthma, edema, high blood pressure, diabetes, heart disease

- 탱자 : 변비, 소화촉진, 보비위, 익기, 거풍, 거담, 치질, 관절-Tenza: constipation, digestion, bowie stomach, ripening, wind, expectoration, hemorrhoids, joints

- 다시마 : 혈액중당분감소, 혈액조절, 염분감속(강압제) 협심증, 변비해소-Kelp: Blood sugar reduction, blood control, salinity reduction (coercion) angina, constipation relief

- 스리룰리나 : 당뇨, 간염, 빈혈, 위산과다, 위궤양-Srirulina: diabetes, hepatitis, anemia, excess acid, stomach ulcer

- 클로렐라 : 산성체질의 변화, 당뇨, 비만담석, 항암해독-Chlorella: Changes in acid constitution, diabetes, obesity gallstones, anticancer detoxification

- 갈파래(청태) : 폐암을 예방, 대장의 연동운동도와 배변 원활-Galparae (cheongtae): prevent lung cancer, smooth movement of bowel movements and bowel movements

- 곰피 : 대장운동원활-Gompi: Bowel movement

- 김 : 혈액응고방지, 뇌졸증, 심방병, 대장암-Kim: Blood clotting prevention, stroke, atrial disease, colon cancer

- 등근돌김 : 혈압조절, 동맥경화 완화-Back spin: blood pressure control, arteriosclerosis relief

- 모자반 : 위장의 소화작용-Mabanban: gastrointestinal digestion

- 미역 : 동맥경화방지, 혈액유통원활, 변비해소-Seaweed: Preventing arteriosclerosis, facilitating blood circulation, relieving constipation

- 우뭇가사리 : 변비예방-Woodfish: Constipation Prevention

- 톳 : 혈관경화방지, 태아의 뼈를 튼튼-톳: prevent vascular hardening, firm fetal bone

- 청각 : 변비원활, 동맥경화방지-Hearing: constipation, preventing atherosclerosis

- 파래 : 대장의 연동운동-Blue: Captain's peristalsis

상기와 같은 약용식물을 이용한 건강식품의 제조공정은 다음과 같다.The manufacturing process of the health food using the medicinal plants as described above is as follows.

제1공정 <수세및 절단공정>Step 1 <washing and cutting process>

본 발명은 식물성 원료인 곡류, 두류, 서류, 엽경채류, 근채류, 과실류 견과류, 유지식물류, 향신식물류, 버섯류, 감미식품, 기호식물류, 해초류, 야생식물류 같은 천연약용식물에서 불순물등을 제거한 후 대나무칼로 3-4 센티정도 자른 후 흐르는 물에 깨끗이 씻어 전통옹기에 투입이 용이하도록 한다.The present invention removes impurities from natural medicinal plants, such as cereals, legumes, documents, leafy vegetables, root vegetables, fruit nuts, oils, oils, spices, mushrooms, sweet foods, favorite plants, seaweeds, wild plants, etc. Cut about 3-4 centimeters and rinse with running water to make it easy to add to traditional pottery.

제2공정 <물기제거공정>2nd process <Drain removal process>

상기 공정이 끝난 천연식물을 3-4시간 공기가 잘 통하고 그늘진 장소에 펼쳐놓아 수세과정에서의 물기를 제거한다.The natural plant is finished in a well-ventilated and shaded place for 3-4 hours to remove water from the washing process.

제3공정 <발효전처리공정>Third Process <Fermentation Pretreatment Process>

상기 공정이 끝난 다수의 천연식물을 각각의 전통옹기에 따로 따로 투입하되전통옹기의 체적대비 1/3정도로 흑설탕(원당)을 천연식물 전체에 투입하데 골고루 교반 하여 충분히 혼합 및 침지 되게 하고 중량물(돌)로 1시간정도 누른다After the above process, a number of natural plants are separately added to each traditional pottery, but the brown sugar (raw sugar) is added to the whole natural plant about 1/3 of the volume of the traditional pottery. Press for about 1 hour

제4공정 <발효공정>4th process <fermentation process>

상기 공정이 끝난 후에 전통옹기의 입구에 창호지로 씌운 다음 뚜껑 입구를 밀봉시킨 상태에서 5-7일이 지난 후부터는 상부에 뜨는 이물질을 걷어내면서 상온유지로 약 210∼360일간을 발효, 숙성시키되 각 천연식물의 특성에 따라 숙성 발효기간을 다르게 행한다.After the above process, cover the entrance of traditional pottery with window paper, and after 5-7 days with the lid inlet sealed, ferment and mature for about 210 ~ 360 days at room temperature while removing foreign substances floating on the top. The fermentation period is different depending on the characteristics of the plant.

제5공정 <혼합공정>5th process <mixing process>

상기 공정이 끝난 다수의 액상 원료를 혼합통에서 약 0.5∼1.5중량%의 비율로 골고루 혼합하여 건강식품을 얻는다.A plurality of liquid raw materials finished in the above process is evenly mixed in a mixing container at a ratio of about 0.5 to 1.5% by weight to obtain a health food.

이와같이 된 본 발명은 천연식물을 자연에서 약 210∼360일간 발효숙성시키므로 천연식물에 함유된 유효성분이 액상으로 충분히 추출되고 숙성 발효과정에서 천연식물이 가지고 있는 유독성분은 분해되고 천연식물에 함유된 유효성분은 액상으로 추출될 뿐만 아니라 쓴맛 등은 중화시켜주므로 이를 직접 음용하거나 음용수에 희석하여 부담 없이 음용할 수 있게 된다.In this way, the present invention fermentation of natural plants in nature for about 210 to 360 days, so the active ingredients contained in the natural plants are sufficiently extracted in the liquid phase, and the toxic components possessed by the natural plants in the fermentation process are decomposed and effective in the natural plants. The components are not only extracted in the liquid phase but also neutralize the bitter taste, so that they can be directly drinking or diluted in drinking water and can be drunk casually.

이때 본 발명은 다수의 천연식물을 숙성 발효시킬 때 천연식물의 특성에 따라 그 기간을 각기 다르게 하여 숙성 발효를 최적상태로 한 다음 숙성 발효된 다수의 액상원료를 혼합하여 만들어지므로 천연식물에서 인체에 유익한 유효성분을 최적상태로 추출할 수 있는 것이다.At this time, the present invention is made by mixing a plurality of liquid raw materials fermented with fermentation fermentation in the optimum state by optimizing the fermentation fermentation by different periods depending on the nature of the natural plant when the fermentation of a plurality of natural plants in the natural plant to the human body It is possible to extract the beneficial active ingredient in an optimal state.

이와같이 본 발명은 식물성 원료인 곡류, 두류, 서류, 엽경채류, 근채류, 과실류, 견과류, 유지식물류, 향신식물류, 버섯류, 감미식품, 기호식물류, 해초류, 야생식물류 같은 천연약용식물을 자연조건에서 최적상태로 숙성 발효시킴으로서 천연식물이 가진 유독성분은 분해하고 유효성분을 액상으로 추출되어 음용이 편리하고 인체 유익한 각종 영양성분을 충분히 제공할 수 있게 되는 것이다.As such, the present invention is optimal for natural medicinal plants such as cereals, soybeans, papers, leafy vegetables, root vegetables, fruits, nuts, oils and vegetables, spices, mushrooms, sweet foods, favorite plants, seaweeds, wild plants, etc. By aging fermentation, the toxic components of natural plants are decomposed and the active ingredients are extracted in liquid form, which is convenient for drinking and provides various nutritional ingredients beneficial to the human body.

Claims (3)

곡류, 두류, 서류, 엽경채류, 근채류, 과실류, 견과류, 유지식물류, 향신식물류, 버섯류, 감미식품, 기호식물류, 해초류, 야생식물류 같은 천연약용식물의 수세 및 절단공정과, 상기 약용식물의 수세과정에서의 물기를 제거하는 공정과, 상기 공정이 끝난 약용식물을 전통옹기에 투입하고 여기에 원당을 희석한 정제수를 투입하는 발효전처리공정과, 전통용기의 입구를 밀봉시켜 상온에서 약 210∼360일간 숙성시키는 공정과, 상기 공정이 끝난 각각의 액상원료를 혼합하여서된 천연식물을 재료로 한 복합발효건강식품 제조방법Washing and cutting processes of natural medicinal plants, such as cereals, legumes, documents, leafy vegetables, root vegetables, fruits, nuts, oils and vegetables, spices, mushrooms, sweet foods, favorite plants, seaweeds and wild plants, The process of removing water from the plant, the fermentation pretreatment process of putting the finished medicinal plants into traditional pottery, and adding purified water diluted with raw sugar thereto, and sealing the inlet of the traditional container at room temperature for about 210 to 360 days. A method for producing a complex fermented health food using a natural plant obtained by mixing the step of aging and the liquid raw materials of each of the above-mentioned steps 제1항에 있어서, 전통옹기에 투입되는 정제수는 전통옹기의 체적대비 약 1/3정도로 투입 되게 하여서 된 천연식물을 재료로 한 복합발효건강식품 제조방법The method of claim 1, wherein the purified water added to the traditional pottery is about 1/3 of the volume of the traditional pottery. 제1항에 있어서, 약용식물은; 삼백초, 어성초, 곰취, 고사리, 냉이, 달래, 더덕, 도라지, 돌나무, 덩굴초, 두릅, 둥굴레, 마타리, 질경이, 산국, 뽕나무, 엉컹퀴, 민들레, 머우, 살구나무, 복분자딸기, 산딸기, 삽주, 솔잎, 쑥, 씀바귀, 애기원추리, 잔대, 참나리, 영지버섯, 칡(칡순), 꿀풀, 당아욱, 배초향, 사철쑥, 선인장, 쇠뜨기, 고비, 애기수영, 연(연근), 제비꽃, 진득찰, 천마, 향유, 금불초,헛개나무, 노루귀, 만삼, 산수유, 연(뿌리), 인동, 쇠무릅, 맥문동, 적작약, 쥐오줌풀, 지황, 천궁, 카스카라사그라다, 결명자, 구기자, 당귀, 두충, 매실, 오가피(가시오가피,섬오가피), 오미자, 치커리, 명일엽(신선초), 해바라기, 홍화씨, 메밀, 달맞이꽃(왕달맞이씨), 감초, 박화, 보리, 밀, 검은콩, 팥, 조, 귀리, 현미쌀, 율무, 모과, 무화과, 살구, 석류, 매실, 유자, 다시마, 스리룰, 클로렐라, 갈파래(청태), 곰피, 김, 등근돌김, 모자반, 미역, 우뭇가사리, 청각, 톳, 파래 중에서 사용하는 천연식물을 재료로 한 복합발효건강식품 제조방법The method of claim 1, wherein the medicinal plant; Triticale, eoseongcho, bear, fern, horseradish, soothe, deodeok, bellflower, stone, vine, arthropod, tortilla, matari, plantain, country, mulberry, burdock, dandelion, ume, apricot, bokbunja strawberry, wild strawberry, shovel, Pine needles, mugwort, moth, young apricot tree, stalk, sesame, ganoderma lucidum, 칡 (칡순), honey grass, mallow, pear scent, cedar mugwort, cactus, horsetail, fern, baby swimming, lotus root, violet, jinsukchal, cheonma, balm , Golden fireweed, hollyhock, roe deer, red ginseng, cornus, lotus (root), honeysuckle, oak, mackmundong, red peony, Valerian, cypress, celestial organ, cascara sagrada, missing person, wolfberry, donkey, larva, plum, ogapi Ogapi, island ogapi), Schisandra chinensis, Chicory, Myeong Il-Yeop (Sunflower), sunflower, safflower seed, buckwheat, evening primrose (wangdal Primrose), licorice, thinning, barley, wheat, black beans, red beans, crude, oats, brown rice, yulmu, Chinese quince, fig, apricot, pomegranate, plum, citron, kelp, scallop, chlorella, green onion ) Gompi, Kim, deunggeun Seaweed, Sargassum, seaweed, agar, hearing, Chop, a complex of natural fermentation of plants used in the palette of materials of health food preparation method
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KR20020041366A (en) * 2002-04-03 2002-06-01 이성희 A development of the effective functional nutrition supplement, 'SAGRAQUEEN' with the effects of the decreasing body fat by removing feces contained long in the intestines and the improving intestines excises
KR20040101694A (en) * 2003-05-26 2004-12-03 (주)헬스마스터 A food containing -renolenic acid for a climacteric woman
KR100706033B1 (en) * 2006-08-18 2007-04-13 한국식품연구원 Beverage composition comprising ruprecht
KR20070090485A (en) * 2006-03-03 2007-09-06 주식회사 엘지생활건강 Health nutraceutical containing brunnella vulgaris l.; coix lachrymal-jobi l.; and phaseolus angularis
KR100963133B1 (en) * 2007-10-19 2010-06-15 전라북도 고창군 Function-related fermentation food using the composition which mixed chlorella in Rubus coreanus and method to produce thereof
KR101037572B1 (en) * 2009-07-03 2011-05-27 주식회사 연수당복분자주 Powder manufacturing process using rind and pip of rubus coreanus
KR101225868B1 (en) * 2010-08-05 2013-01-24 정현대 The Method of Manufacturing of Boiled Balloon Flower Having The Effect of Alleviation of fever and the Discharge of phlegm
KR101227063B1 (en) * 2010-09-07 2013-01-29 함일한 Food composition for improving circulation of blood and manufacturing method thereof
KR101292097B1 (en) * 2012-07-18 2013-08-08 김병구 Seasoned roast
KR101299882B1 (en) * 2011-09-29 2013-08-23 박충석 A Fermentation Method for Mixture of Citron and cassia tora and Fermentation Substance
CN103549385A (en) * 2013-10-17 2014-02-05 天津市星河系科技有限公司 Preparation method of agaric ferment
KR101404798B1 (en) * 2011-06-08 2014-06-12 (주) 앤디 Aroma essence using natural herbs and method of the same
KR101856427B1 (en) * 2017-11-29 2018-06-20 김선화 Manufacturing method of functional beverage for diabetes mellitus patient
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020041366A (en) * 2002-04-03 2002-06-01 이성희 A development of the effective functional nutrition supplement, 'SAGRAQUEEN' with the effects of the decreasing body fat by removing feces contained long in the intestines and the improving intestines excises
KR20040101694A (en) * 2003-05-26 2004-12-03 (주)헬스마스터 A food containing -renolenic acid for a climacteric woman
KR20070090485A (en) * 2006-03-03 2007-09-06 주식회사 엘지생활건강 Health nutraceutical containing brunnella vulgaris l.; coix lachrymal-jobi l.; and phaseolus angularis
KR100706033B1 (en) * 2006-08-18 2007-04-13 한국식품연구원 Beverage composition comprising ruprecht
KR100963133B1 (en) * 2007-10-19 2010-06-15 전라북도 고창군 Function-related fermentation food using the composition which mixed chlorella in Rubus coreanus and method to produce thereof
KR101037572B1 (en) * 2009-07-03 2011-05-27 주식회사 연수당복분자주 Powder manufacturing process using rind and pip of rubus coreanus
KR101225868B1 (en) * 2010-08-05 2013-01-24 정현대 The Method of Manufacturing of Boiled Balloon Flower Having The Effect of Alleviation of fever and the Discharge of phlegm
KR101227063B1 (en) * 2010-09-07 2013-01-29 함일한 Food composition for improving circulation of blood and manufacturing method thereof
KR101404798B1 (en) * 2011-06-08 2014-06-12 (주) 앤디 Aroma essence using natural herbs and method of the same
KR101299882B1 (en) * 2011-09-29 2013-08-23 박충석 A Fermentation Method for Mixture of Citron and cassia tora and Fermentation Substance
KR101292097B1 (en) * 2012-07-18 2013-08-08 김병구 Seasoned roast
CN103549385A (en) * 2013-10-17 2014-02-05 天津市星河系科技有限公司 Preparation method of agaric ferment
KR101856427B1 (en) * 2017-11-29 2018-06-20 김선화 Manufacturing method of functional beverage for diabetes mellitus patient
KR20210052342A (en) * 2019-10-29 2021-05-10 선 바이오 (주) Multi-functional probiotics for marine fish and uses thereof

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