CN108902988A - A kind of processing method of selenium-rich ferment - Google Patents
A kind of processing method of selenium-rich ferment Download PDFInfo
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- CN108902988A CN108902988A CN201810925627.6A CN201810925627A CN108902988A CN 108902988 A CN108902988 A CN 108902988A CN 201810925627 A CN201810925627 A CN 201810925627A CN 108902988 A CN108902988 A CN 108902988A
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 83
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 83
- 239000011669 selenium Substances 0.000 title claims abstract description 83
- 238000003672 processing method Methods 0.000 title claims abstract description 21
- 238000000855 fermentation Methods 0.000 claims abstract description 172
- 230000004151 fermentation Effects 0.000 claims abstract description 171
- 235000021329 brown rice Nutrition 0.000 claims abstract description 155
- 239000000843 powder Substances 0.000 claims abstract description 58
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 57
- 239000012530 fluid Substances 0.000 claims abstract description 47
- 239000007788 liquid Substances 0.000 claims abstract description 43
- 230000035784 germination Effects 0.000 claims abstract description 25
- 235000012907 honey Nutrition 0.000 claims abstract description 17
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 15
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 15
- 238000009288 screen filtration Methods 0.000 claims description 21
- 150000003839 salts Chemical class 0.000 claims description 14
- 239000008399 tap water Substances 0.000 claims description 14
- 235000020679 tap water Nutrition 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 13
- 230000008569 process Effects 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 230000008719 thickening Effects 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 2
- 102000004190 Enzymes Human genes 0.000 abstract description 2
- 108090000790 Enzymes Proteins 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 238000007873 sieving Methods 0.000 description 6
- 241000209094 Oryza Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- 239000003053 toxin Substances 0.000 description 5
- 231100000765 toxin Toxicity 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 229920000832 Cutin Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 238000010564 aerobic fermentation Methods 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000002155 anti-virotic effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 235000005822 corn Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 210000004379 membrane Anatomy 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000037323 metabolic rate Effects 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 244000039328 opportunistic pathogen Species 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000029553 photosynthesis Effects 0.000 description 1
- 238000010672 photosynthesis Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a kind of processing methods of selenium-rich ferment, include the following steps：S1, brown rice germination；S2, crushed after being dried after the brown rice taking-up of germination is obtained into brown rice powder, brown rice powder, honey and pure water is added into the first fermentor, and add saccharomyces cerevisiae into the first fermentor, the first fermentor is closed for the first fermentation；S3, the fermentation liquid of first time fermentation is collected and is filtered, filtered fluid is transferred to second fermentor and carries out second of fermentation；S4, the fermentation liquid of second of fermentation is collected and is filtered, filtered fluid is transferred to third fermentor and carries out third time fermentation；S5, the fermentation liquid of third time fermentation is collected and is filtered, filtered fluid is concentrated using concentration tank, obtain brown rice selenium-rich ferment, the present invention, since brown rice enzyme is concentrated and is made using brown rice culture with honey using after brown rice germination, so that the nutritive value of manufactured ferment is high, sweet mouthfeel, market welcome degree are good.
Description
Technical field
The present invention relates to food processing technology field more particularly to a kind of processing methods of selenium-rich ferment.
Background technique
Ferment is one kind of enteron aisle toxin expelling, attacks intestines and stomach toxin problem directly, and intestines poison is source of ten thousand diseases, often clears up enteron aisle poison
Element is the basic guarantee of health, and therefore, ferment row's element is acknowledged as optimal toxin expelling method of weight-reducing, must not to people's health
Disease, just supplement ferment, ferment is necessary ingredient in human body, can decompose, exclusion blood inside waste and because of life cycle
The virus that the pollution in border is secretly given birth to controls free radical, and to anti-oxidant, improvement color spot, the dark and gloomy tarnish of the colour of skin, Eradicates removes cutin heap
Product, slows down the aging rate of skin, is natural organic plant activity selenium by favor, such as 100 microgram vegetable active selenium（Selenium-rich
Corn flour）, from technique of enriched selenium improve soil in absorb selenium element pure grain product, by growth course photosynthesis and
Vivo biodistribution transformation, exists in the form of seleno-amino acids in vivo, and human absorptivity both meets human body up to 99% or more
Selenium element needs, and solves the absorption and the relatively low problem of metabolic rate of selenium.Existing ferment is typically all to extract from fruits and vegetables, ferment
It is general in element all not contain selenium element.Therefore, we have proposed a kind of processing methods of selenium-rich ferment.
Summary of the invention
The purpose of the present invention is to solve existing in the prior art in ferment without containing selenium element, and propose
A kind of processing method of selenium-rich ferment.
To achieve the goals above, present invention employs following technical solutions：
A kind of processing method of selenium-rich ferment, includes the following steps：
S1, the selenium-rich brown rice that color is deep, germ fraction is very distinct is selected, it, will by selenium-rich brown rice using tap water cleaning 3-4 after
Selenium-rich brown rice is sufficiently impregnated using warm water, and is covered selenium-rich brown rice using gauze, keeps water temperature constant, daily with changing 3 water,
Until brown rice germination；
S2, crushed after being dried after the brown rice taking-up of germination is obtained into brown rice powder, brown rice powder, bee is added into the first fermentor
Honey and pure water, and stir evenly, and add saccharomyces cerevisiae into the first fermentor, for the first time by the closed progress of the first fermentor
Fermentation；
S3, the filter screen filtration of 80-100 mesh is collected and used to the fermentation liquid of first time fermentation, filtered fluid is collected, by filtered fluid
It is transferred to second fermentor and carries out second of fermentation；
S4, the filter screen filtration of 200-250 mesh is collected and used to the fermentation liquid of second of fermentation, collect filtered fluid, will filter
Liquid is transferred to third fermentor and carries out third time fermentation；
S5, the filter screen filtration of 250-300 mesh is collected and used to the fermentation liquid of third time fermentation, collect filtered fluid, will filter
Liquid is concentrated using concentration tank, obtains brown rice selenium-rich ferment.
Preferably, the warm water is obtained after being aseptically cooled to 40 DEG C after boiling tap water, and warm water
In contain salt, and the mass ratio of warm water and salt is 100:1, the 2/3 of a length of brown rice length of the bud of the brown rice germination.
Preferably, the crushing process of the brown rice is：Brown rice is milled to obtain brown rice powder using micronizer, and will
Brown rice powder obtains sieving by the screen to filtrate of 120 mesh, and unsifted brown rice powder is re-fed into micronizer
It crushes, until brown rice powder all passes through sieve.
Preferably, the weight ratio of the brown rice powder, honey and pure water is 100：80:200-100:100:400, it is described
The volume ratio of brown rice powder and saccharomyces cerevisiae is 100：6.
Preferably, the fermentation temperature of the first time fermentation is 24 DEG C -28 DEG C, and the fermentation time of fermentation is 8 days for the first time,
And it was stirred respectively with the 6th day on day 3 during fermenting for the first time primary.
Preferably, the fermentation temperature of second of fermentation is 24 DEG C -28 DEG C, and the fermentation time of second of fermentation is 8 days,
And second fermentor fermentation liquid volume be the second fermenter volume 90%.
Preferably, the fermentation temperature of the third time fermentation is 24 DEG C -28 DEG C, and the fermentation time of third time fermentation is 6
Month, and the volume of the fermentation liquid of third fermentor is the 90% of third fermenter volume.
Preferably, the concentration condition of the concentration tank is：30 DEG C -40 DEG C of thickening temperature, the reading of the vacuum of concentration tank is
0.06MPa is concentrated to 50% that brown rice selenium-rich ferment is S5 filtered fluid volume.
The beneficial effects of the invention are as follows：
1, of the invention, make the raw material sources of brown rice selenium-rich ferment in brown rice, brown rice it is from a wealth of sources, be easy to store, be suitble to complete
Year production, the processing method of brown rice selenium-rich ferment proposed by the present invention is simple, is suitble to large-scale culture and popularization.
2, of the invention, due to brown rice enzyme be made with honey using brown rice culture concentration using after brown rice germination so that
The nutritive value of manufactured ferment is high, sweet mouthfeel, and the good and of the invention raw material of market welcome degree uses selenium-rich brown rice, makes
Selenium element content in the ferment that must be produced is good, and selenium-rich ferment, which has, to reduce fat, and the row's of helping element promotees digestion, clear stool, adjusting body
Interior environment purifies vivotoxin, improves intestines peristalsis, enhances anti-virus ability and immunity, purifies blood, removes in blood
Waste, toxin reduce cholesterol, promote blood, and activating cell promotes cell metabolism, regenerates, and delay senescence, anti-inflammatory,
Anti-inflammation and sterilization promotes wound healing, repairs mucous membrane and villus, the food bacterium of white blood cell is promoted to act on, and eliminates opportunistic pathogen, anti-oxidant, resists
Aging, Conservative restoration cell improve the oxygen carrying capacity of red blood cell, improve the immunity of the human body, removing toxic substances, toxin expelling, and antipollution is pre- to give protection against cancer
Become, selenium can inhibit cancer to act on and clear up free radical, it is prevented to tend to canceration from damaging membrane structure, selenium or cancer
The multiple efficacies such as the killing agent of cell.
3, of the invention, by using an aerobic fermentation and the fermentation process of anaerobic fermentation twice, so that manufactured brown rice
The shelf lives of selenium-rich ferment are long, and in process of production without food additives, so that brown rice selenium-rich ferment health, green
And safety.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.
Embodiment one：A kind of processing method of selenium-rich ferment, includes the following steps：
S1, the selenium-rich brown rice that color is deep, germ fraction is very distinct is selected, it, will be rich after selenium-rich brown rice is cleaned 4 times using tap water
Selenium brown rice is sufficiently impregnated using warm water（Warm water be obtained after being aseptically cooled to 40 DEG C after boiling tap water, and
Contain salt in warm water, and the mass ratio of warm water and salt is 100:1）, and covered selenium-rich brown rice using gauze, keep water
Temperature is constant, daily with changing 3 water, until brown rice germination（The 2/3 of a length of brown rice length of the bud of brown rice germination）；
S2, crushed after being dried after the brown rice taking-up of germination is obtained into brown rice powder（The crushing process of brown rice is：Brown rice is used super
Atomizer is milled to obtain brown rice powder, and brown rice powder is obtained sieving by the screen to filtrate of 120 mesh, will be unsifted
Brown rice powder, which is re-fed into micronizer, to be crushed, until brown rice powder all passes through sieve）, added into the first fermentor
Brown rice powder, honey and pure water（The weight ratio of brown rice powder, honey and pure water is 100：80:200）, and stir evenly,
And saccharomyces cerevisiae is added into the first fermentor（The volume ratio of brown rice powder and saccharomyces cerevisiae is 100：6）, by the first fermentor
It is closed for the first fermentation（The fermentation temperature of fermentation is 24 DEG C for the first time, and the fermentation time of fermentation is 8 days for the first time, and the
It was stirred respectively with the 6th day on day 3 during one time fermentation primary）；
S3, the filter screen filtration of 80 mesh is collected and used to the fermentation liquid of first time fermentation, collect filtered fluid, filtered fluid is transferred to
Second fermentor carries out second and ferments（The fermentation temperature of second of fermentation is 24 DEG C, and the fermentation time of second of fermentation is 8
It, and the volume of the fermentation liquid of the second fermentor is the 90% of the second fermenter volume）；
S4, the filter screen filtration of 200 mesh is collected and used to the fermentation liquid of second of fermentation, collect filtered fluid, filtered fluid is turned
Enter third fermentor and carries out third time fermentation（The fermentation temperature of third time fermentation is 24 DEG C, the fermentation time of third time fermentation
It is 6 months, and the volume of the fermentation liquid of third fermentor is the 90% of third fermenter volume）；
S5, the filter screen filtration of 250 mesh is collected and used to the fermentation liquid of third time fermentation, collect filtered fluid, filtered fluid is made
It is concentrated with concentration tank, the concentration condition of concentration tank is：30 DEG C of thickening temperature, the vacuum of concentration tank is read to be 0.06MPa, is concentrated to rough
Rice selenium-rich ferment is the 50% of S5 filtered fluid volume, obtains brown rice selenium-rich ferment.
Embodiment two：A kind of processing method of selenium-rich ferment, includes the following steps：
S1, the selenium-rich brown rice that color is deep, germ fraction is very distinct is selected, it, will be rich after selenium-rich brown rice is cleaned 4 times using tap water
Selenium brown rice is sufficiently impregnated using warm water（Warm water be obtained after being aseptically cooled to 40 DEG C after boiling tap water, and
Contain salt in warm water, and the mass ratio of warm water and salt is 100:1）, and covered selenium-rich brown rice using gauze, keep water
Temperature is constant, daily with changing 3 water, until brown rice germination（The 2/3 of a length of brown rice length of the bud of brown rice germination）；
S2, crushed after being dried after the brown rice taking-up of germination is obtained into brown rice powder（The crushing process of brown rice is：Brown rice is used super
Atomizer is milled to obtain brown rice powder, and brown rice powder is obtained sieving by the screen to filtrate of 120 mesh, will be unsifted
Brown rice powder, which is re-fed into micronizer, to be crushed, until brown rice powder all passes through sieve）, added into the first fermentor
Brown rice powder, honey and pure water（The weight ratio of brown rice powder, honey and pure water is 100:100:300）, and stir evenly,
And saccharomyces cerevisiae is added into the first fermentor（The volume ratio of brown rice powder and saccharomyces cerevisiae is 100：6）, by the first fermentor
It is closed for the first fermentation（The fermentation temperature of fermentation is 24 DEG C for the first time, and the fermentation time of fermentation is 8 days for the first time, and the
It was stirred respectively with the 6th day on day 3 during one time fermentation primary）；
S3, the filter screen filtration of 80 mesh is collected and used to the fermentation liquid of first time fermentation, collect filtered fluid, filtered fluid is transferred to
Second fermentor carries out second and ferments（The fermentation temperature of second of fermentation is 24 DEG C, and the fermentation time of second of fermentation is 8
It, and the volume of the fermentation liquid of the second fermentor is the 90% of the second fermenter volume）；
S4, the filter screen filtration of 200 mesh is collected and used to the fermentation liquid of second of fermentation, collect filtered fluid, filtered fluid is turned
Enter third fermentor and carries out third time fermentation（The fermentation temperature of third time fermentation is 24 DEG C, the fermentation time of third time fermentation
It is 6 months, and the volume of the fermentation liquid of third fermentor is the 90% of third fermenter volume）；
S5, the filter screen filtration of 250 mesh is collected and used to the fermentation liquid of third time fermentation, collect filtered fluid, filtered fluid is made
It is concentrated with concentration tank, the concentration condition of concentration tank is：30 DEG C of thickening temperature, the vacuum of concentration tank is read to be 0.06MPa, is concentrated to rough
Rice selenium-rich ferment is the 50% of S5 filtered fluid volume, obtains brown rice selenium-rich ferment.
Embodiment three：A kind of processing method of selenium-rich ferment, includes the following steps：
S1, the selenium-rich brown rice that color is deep, germ fraction is very distinct is selected, it, will be rich after selenium-rich brown rice is cleaned 4 times using tap water
Selenium brown rice is sufficiently impregnated using warm water（Warm water be obtained after being aseptically cooled to 40 DEG C after boiling tap water, and
Contain salt in warm water, and the mass ratio of warm water and salt is 100:1）, and covered selenium-rich brown rice using gauze, keep water
Temperature is constant, daily with changing 3 water, until brown rice germination（The 2/3 of a length of brown rice length of the bud of brown rice germination）；
S2, crushed after being dried after the brown rice taking-up of germination is obtained into brown rice powder（The crushing process of brown rice is：Brown rice is used super
Atomizer is milled to obtain brown rice powder, and brown rice powder is obtained sieving by the screen to filtrate of 120 mesh, will be unsifted
Brown rice powder, which is re-fed into micronizer, to be crushed, until brown rice powder all passes through sieve）, added into the first fermentor
Brown rice powder, honey and pure water（The weight ratio 100 of brown rice powder, honey and pure water:100:300）, and stir evenly, and
Saccharomyces cerevisiae is added into the first fermentor（The volume ratio of brown rice powder and saccharomyces cerevisiae is 100：6）, the first fermentor is close
It closes for the first fermentation（The fermentation temperature of fermentation is 26 DEG C for the first time, and the fermentation time of fermentation is 8 days for the first time, and first
It was stirred respectively with the 6th day on day 3 during secondary fermentation primary）；
S3, the filter screen filtration of 100 mesh is collected and used to the fermentation liquid of first time fermentation, collect filtered fluid, filtered fluid is turned
Enter second fermentor and carries out second of fermentation（The fermentation temperature of second of fermentation is 26 DEG C, the fermentation time of second of fermentation
It is 8 days, and the volume of the fermentation liquid of the second fermentor is the 90% of the second fermenter volume）；
S4, the filter screen filtration of 200- mesh is collected and used to the fermentation liquid of second of fermentation, collect filtered fluid, filtered fluid is turned
Enter third fermentor and carries out third time fermentation（The fermentation temperature of third time fermentation is 26 DEG C, the fermentation time of third time fermentation
It is 6 months, and the volume of the fermentation liquid of third fermentor is the 90% of third fermenter volume）；
S5, the filter screen filtration of 300 mesh is collected and used to the fermentation liquid of third time fermentation, collect filtered fluid, filtered fluid is made
It is concentrated with concentration tank, the concentration condition of concentration tank is：35 DEG C of thickening temperature, the vacuum of concentration tank is read to be 0.06MPa, is concentrated to rough
Rice selenium-rich ferment is the 50% of S5 filtered fluid volume, obtains brown rice selenium-rich ferment.
Example IV：A kind of processing method of selenium-rich ferment, includes the following steps：
S1, the selenium-rich brown rice that color is deep, germ fraction is very distinct is selected, it, will be rich after selenium-rich brown rice is cleaned 4 times using tap water
Selenium brown rice is sufficiently impregnated using warm water（Warm water be obtained after being aseptically cooled to 40 DEG C after boiling tap water, and
Contain salt in warm water, and the mass ratio of warm water and salt is 100:1）, and covered selenium-rich brown rice using gauze, keep water
Temperature is constant, daily with changing 3 water, until brown rice germination（The 2/3 of a length of brown rice length of the bud of brown rice germination）；
S2, crushed after being dried after the brown rice taking-up of germination is obtained into brown rice powder（The crushing process of brown rice is：Brown rice is used super
Atomizer is milled to obtain brown rice powder, and brown rice powder is obtained sieving by the screen to filtrate of 120 mesh, will be unsifted
Brown rice powder, which is re-fed into micronizer, to be crushed, until brown rice powder all passes through sieve）, added into the first fermentor
Brown rice powder, honey and pure water（The weight ratio of brown rice powder, honey and pure water is 100:100:300）, and stir evenly,
And saccharomyces cerevisiae is added into the first fermentor（The volume ratio of brown rice powder and saccharomyces cerevisiae is 100：6）, by the first fermentor
It is closed for the first fermentation（The fermentation temperature of fermentation is 28 DEG C for the first time, and the fermentation time of fermentation is 8 days for the first time, and the
It was stirred respectively with the 6th day on day 3 during one time fermentation primary）；
S3, the filter screen filtration of 100 mesh is collected and used to the fermentation liquid of first time fermentation, collect filtered fluid, filtered fluid is turned
Enter second fermentor and carries out second of fermentation（The fermentation temperature of second of fermentation is 28 DEG C, the fermentation time of second of fermentation
It is 8 days, and the volume of the fermentation liquid of the second fermentor is the 90% of the second fermenter volume）；
S4, the filter screen filtration of 250 mesh is collected and used to the fermentation liquid of second of fermentation, collect filtered fluid, filtered fluid is turned
Enter third fermentor and carries out third time fermentation（The fermentation temperature of third time fermentation is 28 DEG C, the fermentation time of third time fermentation
It is 6 months, and the volume of the fermentation liquid of third fermentor is the 90% of third fermenter volume）；
S5, the filter screen filtration of 300 mesh is collected and used to the fermentation liquid of third time fermentation, collect filtered fluid, filtered fluid is made
It is concentrated with concentration tank, the concentration condition of concentration tank is：40 DEG C of thickening temperature, the vacuum of concentration tank is read to be 0.06MPa, is concentrated to rough
Rice selenium-rich ferment is the 50% of S5 filtered fluid volume, obtains brown rice selenium-rich ferment.
Embodiment five：A kind of processing method of selenium-rich ferment, includes the following steps：
S1, the selenium-rich brown rice that color is deep, germ fraction is very distinct is selected, it, will be rich after selenium-rich brown rice is cleaned 4 times using tap water
Selenium brown rice is sufficiently impregnated using warm water（Warm water be obtained after being aseptically cooled to 40 DEG C after boiling tap water, and
Contain salt in warm water, and the mass ratio of warm water and salt is 100:1）, and covered selenium-rich brown rice using gauze, keep water
Temperature is constant, daily with changing 3 water, until brown rice germination（The 2/3 of a length of brown rice length of the bud of brown rice germination）；
S2, crushed after being dried after the brown rice taking-up of germination is obtained into brown rice powder（The crushing process of brown rice is：Brown rice is used super
Atomizer is milled to obtain brown rice powder, and brown rice powder is obtained sieving by the screen to filtrate of 120 mesh, will be unsifted
Brown rice powder, which is re-fed into micronizer, to be crushed, until brown rice powder all passes through sieve）, added into the first fermentor
Brown rice powder, honey and pure water（The weight ratio of brown rice powder, honey and pure water is 100:100:400）, and stir evenly,
And saccharomyces cerevisiae is added into the first fermentor（The volume ratio of brown rice powder and saccharomyces cerevisiae is 100：6）, by the first fermentor
It is closed for the first fermentation（The fermentation temperature of fermentation is 28 DEG C for the first time, and the fermentation time of fermentation is 8 days for the first time, and the
It was stirred respectively with the 6th day on day 3 during one time fermentation primary）；
S3, the filter screen filtration of 100 mesh is collected and used to the fermentation liquid of first time fermentation, collect filtered fluid, filtered fluid is turned
Enter second fermentor and carries out second of fermentation（The fermentation temperature of second of fermentation is 28 DEG C, the fermentation time of second of fermentation
It is 8 days, and the volume of the fermentation liquid of the second fermentor is the 90% of the second fermenter volume）；
S4, the filter screen filtration of 250 mesh is collected and used to the fermentation liquid of second of fermentation, collect filtered fluid, filtered fluid is turned
Enter third fermentor and carries out third time fermentation（The fermentation temperature of third time fermentation is 28 DEG C, the fermentation time of third time fermentation
It is 6 months, and the volume of the fermentation liquid of third fermentor is the 90% of third fermenter volume）；
S5, the filter screen filtration of 300 mesh is collected and used to the fermentation liquid of third time fermentation, collect filtered fluid, filtered fluid is made
It is concentrated with concentration tank, the concentration condition of concentration tank is：40 DEG C of thickening temperature, the vacuum of concentration tank is read to be 0.06MPa, is concentrated to rough
Rice selenium-rich ferment is the 50% of S5 filtered fluid volume, obtains brown rice selenium-rich ferment.
Obtained brown rice selenium-rich ferment is processed to above-described embodiment one to embodiment five carries out taste, mouthfeel and appearance luster
Comprehensive score is carried out, it is as a result as follows：
Testing result is shown：Score in terms of brown rice selenium-rich ferment taste, mouthfeel and appearance luster that embodiment three is process
Highest, so embodiment three is highly preferred embodiment of the present invention.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (8)
1. a kind of processing method of selenium-rich ferment, which is characterized in that include the following steps：
S1, the selenium-rich brown rice that color is deep, germ fraction is very distinct is selected, it, will by selenium-rich brown rice using tap water cleaning 3-4 after
Selenium-rich brown rice is sufficiently impregnated using warm water, and is covered selenium-rich brown rice using gauze, keeps water temperature constant, daily with changing 3 water,
Until brown rice germination；
S2, crushed after being dried after the brown rice taking-up of germination is obtained into brown rice powder, brown rice powder, bee is added into the first fermentor
Honey and pure water, and stir evenly, and add saccharomyces cerevisiae into the first fermentor, for the first time by the closed progress of the first fermentor
Fermentation；
S3, the filter screen filtration of 80-100 mesh is collected and used to the fermentation liquid of first time fermentation, filtered fluid is collected, by filtered fluid
It is transferred to second fermentor and carries out second of fermentation；
S4, the filter screen filtration of 200-250 mesh is collected and used to the fermentation liquid of second of fermentation, collect filtered fluid, will filter
Liquid is transferred to third fermentor and carries out third time fermentation；
S5, the filter screen filtration of 250-300 mesh is collected and used to the fermentation liquid of third time fermentation, collect filtered fluid, will filter
Liquid is concentrated using concentration tank, obtains brown rice selenium-rich ferment.
2. a kind of processing method of selenium-rich ferment according to claim 1, which is characterized in that the warm water is by tap water
It is obtained after being aseptically cooled to 40 DEG C after boiling, and contains salt in warm water, and the mass ratio of warm water and salt
It is 100:1, the 2/3 of a length of brown rice length of the bud of the brown rice germination.
3. a kind of processing method of selenium-rich ferment according to claim 1, which is characterized in that the crushing process of the brown rice
It is：Brown rice is milled to obtain brown rice powder using micronizer, and brown rice powder is obtained by the screen to filtrate of 120 mesh
Object is sieved, unsifted brown rice powder is re-fed into micronizer and is crushed, until brown rice powder all passes through sieve.
4. a kind of processing method of selenium-rich ferment according to claim 1, which is characterized in that the brown rice powder, honey
Weight ratio with pure water is 100：80:200-100:100:400, the volume ratio of the brown rice powder and saccharomyces cerevisiae is 100：
6。
5. a kind of processing method of selenium-rich ferment according to claim 1, which is characterized in that the hair of the first time fermentation
Ferment temperature is 24 DEG C -28 DEG C, and the fermentation time of fermentation is 8 days for the first time, and on day 3 with the 6th during fermenting for the first time
It is stirred once respectively.
6. a kind of processing method of selenium-rich ferment according to claim 1, which is characterized in that the hair of second of fermentation
Ferment temperature is 24 DEG C -28 DEG C, and the fermentation time of second of fermentation is 8 days, and the volume of the fermentation liquid of the second fermentor is second
The 90% of fermenter volume.
7. a kind of processing method of selenium-rich ferment according to claim 1, which is characterized in that the hair of the third time fermentation
Ferment temperature is 24 DEG C -28 DEG C, and the fermentation time of third time fermentation is 6 months, and the volume of the fermentation liquid of third fermentor is the
The 90% of three fermenter volumes.
8. a kind of processing method of selenium-rich ferment according to claim 1, which is characterized in that the concentration item of the concentration tank
Part is：30 DEG C -40 DEG C of thickening temperature, the vacuum of concentration tank is read to be 0.06MPa, and being concentrated to brown rice selenium-rich ferment is that S5 filters liquid
Long-pending 50%.
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