KR20020000930A - Fill method of liquid and its liquid receptacle - Google Patents

Fill method of liquid and its liquid receptacle Download PDF

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Publication number
KR20020000930A
KR20020000930A KR1020000034436A KR20000034436A KR20020000930A KR 20020000930 A KR20020000930 A KR 20020000930A KR 1020000034436 A KR1020000034436 A KR 1020000034436A KR 20000034436 A KR20000034436 A KR 20000034436A KR 20020000930 A KR20020000930 A KR 20020000930A
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South Korea
Prior art keywords
liquor
container
bamboo
fermentation
mainstream
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KR1020000034436A
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Korean (ko)
Inventor
김영진
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김영진
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Priority to KR1020000034436A priority Critical patent/KR20020000930A/en
Publication of KR20020000930A publication Critical patent/KR20020000930A/en

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
    • B65B3/04—Methods of, or means for, filling the material into the containers or receptacles
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: Provided is a liquor vessel which is injected together with a fertilization and a ripening bath to fill the liquor vessel with liquor by osmosis so that it helps to eliminate separate sealing process. CONSTITUTION: In the liquor vessel(10) which receives liquor, the liquor vessel is characterized by cutting the gap between nodes(11) of a bamboo that is proper for table use with certain diameter and then filling space(14) between partitions(13) formed at the nodes of bamboo with liquor by osmosis effect. Then the liquor vessel is injected into the fertilization bath to complete fertilization and liquor is permeated into the liquor vessel and fills the vessel.

Description

주류용기에 주류 주입방법 및 그 주류용기{Fill method of liquid and its liquid receptacle}Fill method of liquid and its liquor container

본 발명은 주류용기에 주류 주입방법 및 그 주류용기에 관한 것으로서 더욱 상세하게는 주류의 숙성조내에 주류용기를 투입하여 주류의 숙성과 함께 주류용기내에 주류가 자연스럽게 충진될 수 있도록 한 것에 관한 것이다.The present invention relates to a liquor injection method and a liquor container in the liquor container, and more particularly, to a liquor container in a aging tank of liquor so that the liquor can be naturally filled in the liquor container with the ripening of the liquor.

일반적으로 주류는 발효(숙성)주와 증류주로 구분된다.Liquor is generally divided into fermented (mature) liquor and distilled liquor.

발효주는 주류원료를 호모, 세균, 곰판이등을 이용하여 유기물이 분해 또는 산화 및 환원되도록 함으로서 알콜로 변하도록 하는 것으로서 주로 중,저알콜 함유주에 많이 사용된다.Fermented liquor is used to convert alcohol into alcohol by dissolving or oxidizing and reducing organic materials using homo, bacteria, and mold. It is mainly used in alcoholic beverages containing low and medium alcohols.

이에 반하는 증류주는 발효시켜 만들어진 술을 가열하여 증기로 만들고 이것을 다시 식혀서 액제로 만듬으로서 알콜의 함유량을 높인 주류의 제조에 많이 사용되며, 대표적으로는 소주나 위스키 및 브랜디 등이 여기에 속한다.Distilled spirits, on the other hand, are used in the manufacture of alcoholic beverages by raising the alcohol content by heating the liquor made by fermentation to make steam and cooling it again to form a liquid, such as shochu, whiskey, and brandy.

상기와 같이 발효주나 증류주 모두 별도의 발효조와 증류장치를 거친 주류원액을 별도로 구비되는 주류용기에 주입하고, 주류가 주입된 주류용기를 밀봉하여 출하되거나 별도의 숙성과정을 거치기도 한다.As described above, both the fermented liquor and the distilled liquor are injected into a liquor container separately prepared through a separate fermentation tank and a distillation apparatus, and the liquor container in which the liquor is injected is sealed or shipped through a separate ripening process.

종래에는 이러한 주류용기는 일측에 개방공을 가짐으로서 자연스럽게 주류를 주입할 수 있기 때문에 주류를 주입한 후 별도의 숙성이 필요한 경우에는 주입완료된 주류용기를 장기간 보관하면서 숙성되도록 하고 있는 실정이다.Conventionally, such a liquor container has an open hole on one side, so that the liquor may be naturally injected, and when the main alcohol is injected after maturation, the main container is matured while storing the injected liquor container for a long time.

상기와 같은 종래의 주류주입방법은 발효 및 증류된 주류원액을 별도로 정제하여야 하고, 주류가 주입된 주류용기를 밀봉하여야 하는 등 번거로운 절차를 가져야 한다.In the conventional liquor injection method, the fermented and distilled liquor stock solution should be separately purified and have a cumbersome procedure such as sealing the liquor container into which the liquor is injected.

본 발명에서는 새로운 주류용기를 제공하고 그 주류용기를 발효 또는 숙성조에 함께 투입하여 주류가 숙성되는 과정에서 삼투(渗透)작용에 의하여 주류가 주류용기에 충진될 수 있도록 함으로서 별도의 정제공정을 거치지 않고 용기의 밀봉과정이 없도록 하는 새로운 방법을 제공함을 목적으로 한다.In the present invention, by providing a new liquor container and put the liquor container together in a fermentation or maturation tank so that the liquor can be filled in the liquor container by osmotic action in the process of ripening the liquor without going through a separate purification process It is an object of the present invention to provide a new method of eliminating the sealing process of the container.

도 1은 본 발명의 기술이 적용되는 주류용기를 도시한 사시도.1 is a perspective view showing a liquor container to which the technique of the present invention is applied.

도 2는 본 발명의 기술이 적용되는 주류용기를 도시한 단면 구성도.Figure 2 is a cross-sectional view showing a mainstream container to which the technique of the present invention is applied.

도 3은 본 발명의 기술이 적용된 주류용기에 주류 주입을 위한 단면구성도.Figure 3 is a cross-sectional view for the mainstream injection in the liquor container to which the technique of the present invention is applied.

도 4는 본 발명의 주류용기에 주류가 침투하는 과정을 단면화한 간략 구성도.Figure 4 is a simplified schematic cross-sectional view of the process of the mainstream infiltration into the mainstream container of the present invention.

*도면의 주요 부분에 사용된 부호의 설명** Description of the symbols used in the main parts of the drawings *

10; 주류용기10; Liquor containers

11,12; 마디11,12; word

13; 격벽13; septum

14; 공간14; space

15; 주류원액15; Liquor

20; 발효조20; Fermenter

이하 첨부되는 도면과 관련하여 상기 목적을 달성하기 위한 본 발명의 바람직한 실시예와 더불어 작용에 대하여 설명하면 다음과 같다.Hereinafter, with reference to the accompanying drawings will be described the operation in conjunction with a preferred embodiment of the present invention for achieving the above object.

도 1은 본 발명의 기술이 적용되는 주류용기를 도시한 사시도, 도 2는 본 발명의 기술이 적용되는 주류용기를 도시한 단면 구성도, 도 3은 본 발명의 기술이 적용된 주류용기에 주류 주입을 위한 단면구성도, 도 4는 본 발명의 주류용기에 주류가 침투하는 과정을 단면화한 간략 구성도로서 함께 설명한다.1 is a perspective view showing a liquor container to which the technique of the present invention is applied, FIG. 2 is a cross-sectional view showing a liquor container to which the technique of the present invention is applied, and FIG. 4 is a cross-sectional configuration diagram for explaining the mainstream infiltration process of the liquor into the mainstream container of the present invention.

본 발명의 주류용기(10)는;Liquor container 10 of the present invention;

일정한 직경을 가지고 식용(내용물 섭취에 지장이 없는)이 가능한 대나무를 이용하는 것이 특징이다.It is characterized by the use of bamboo which has a certain diameter and can be eaten.

즉, 대나무의 마디(11)와 마디(12) 사이을 절단하여 대나무의 마디(11,12)에 형성되는 격벽(13)사이의 공간(14)에 주류(15)가 삼투작용에 의하여 충진될 수 있도록 한다.That is, the liquor 15 may be filled by osmotic action in the space 14 between the partitions 13 formed in the bamboo nodes 11 and 12 by cutting between the node 11 and the node 12 of the bamboo. Make sure

상기와 같은 주류용기(10)에 주류를 주입하는 방법으로는;As a method of injecting liquor into the liquor container 10 as described above;

주류원액을 만들기 위한 발효조(20)에 주류용기(10)를 함께 투입하여 발효완료되고 주류용기(10)에 발효된 주류(15)가 충진될 정도의 시간동안 방치해 둠으로서 발효되는 주류원액이 삼투작용에 의하여 주류용기(10)로 침투하여 충진되는 것이다.The liquor container 10 is put together into the fermentation tank 20 for making the liquor stock solution, and the liquor stock solution that is fermented by leaving the liquor 15 for the time that the fermentation is completed and the liquor 15 fermented in the liquor container 10 is filled. It is filled by penetrating into the liquor container 10 by the osmotic action.

다른 예로서는;As another example;

발효완료된 주류원액을 숙성하기 위한 숙성조에 주류용기(10)를 투입하여 함께 숙성시킴으로서 상기와 같이 숙성되는 주류원액이 삼투작용에 의하여 주류용기(10)의 내부로 침투하여 충진되는 것이다.By pouring the liquor vessel 10 into a aging tank for aging the fermentation of the liquor finished fermentation, the liquor liquor matured as described above is penetrated into the liquor vessel 10 by osmotic action.

상기와 같이 대나무로 이루어진 주류용기(10)를 발효조(20)나 숙성조에 함께 투입하여 주류(15)가 주류용기에 침투하여 충진될 정도의 기간동안 그대로 두면된다.As described above, the main liquor container 10 made of bamboo may be added together into the fermentation tank 20 or the aging tank to leave the liquor 15 infiltrated into the main liquor container for a period of time to be filled.

그러면, 발효조(20)와 숙성조에 있는 주류(15)가 삼투작용에 의하여 대나무의 조직사이로 침투하여 주류용기(10)의 공간(14)에 충진되는 것이다.Then, the fermentation tank 20 and the liquor 15 in the maturation tank is penetrated between the tissues of the bamboo by osmosis and is filled in the space 14 of the liquor container 10.

상기 주류(15)가 주류용기(10)내로 삼투작용에 의하여 침투하는 과정에서 발효조(20) 및 숙성조에 주류(15)와 함께 함유되어 있는 이물질이나 유해성분들이 정제되기 때문에 주류용기(10)내부에는 순수 주류(15)만이 충진되는 것이다.In the process of infiltrating the liquor 15 into the liquor container 10 by osmotic action, since the foreign substances or harmful components contained together with the liquor 15 in the fermentation tank 20 and the aging tank are purified, the liquor container 10 is inside. There is only pure liquor 15 filled.

상기와 같이 발효조(20) 및 숙성조에 함께 투입된 주류용기(10)에 주류(15)가 충진되었을 시기에 주류용기(10)를 꺼내어 주류용기(10)의 표면에 묻어있는 주류(15)만을 닦아서 제거한 후 보관상태로 두거나 출하하면 된다.Take out the liquor container 10 when the liquor container 15 is filled in the fermentation tank 20 and the brewing tank 10 together as described above to wipe only the liquor (15) buried on the surface of the liquor container (10) After removing it, leave it in the storage state or ship it.

상기 주류용기(10)내에 충진완료된 주류(15)를 섭취하고자 할 경우에는 주류용기(10)의 공간(14)을 형성하고 있는 일측의 격벽(13)에 구멍을 뚫은 후 충진된 주류(15)가 토출되도록 하면 된다.If you want to take the filled liquor (15) filled in the liquor container (10), after filling a hole in the partition 13 of the side forming the space 14 of the liquor container (10) filled liquor (15) May be discharged.

이상과 같은 본 발명은 새로운 주류용기를 제공하고 그 주류용기를 발효 또는 숙성조에 함께 투입하여 주류가 숙성되는 과정에서 삼투(渗透)작용에 의하여 주류가 주류용기에 충진될 수 있도록 함으로서 별도의 정제공정을 거치지 않고 용기의 밀봉과정이 없도록 하는 등 많은 효과를 얻을 수 있는 발명이다.As described above, the present invention provides a new liquor container and adds the liquor container to the fermentation or aging tank together so that the liquor can be filled in the liquor container by osmotic action in the process of ripening the liquor. It is an invention that can achieve a number of effects, such as not through the sealing process of the container without going through.

Claims (3)

주류를 수용하기 위한 주류용기(10)를 구성함에 있어서;In constructing a liquor container 10 for receiving a liquor; 상기 주류용기(10)는;The liquor container 10 is; 일정한 직경을 가지고 식용에 지장이 없는 대나무의 마디(11)와 마디(12) 사이을 절단하여;Cutting between the nodes 11 and 12 of bamboo having a constant diameter and not edible to edible; 상기 대나무의 마디(11,12)에 형성되는 격벽(13)사이의 공간(14)에 주류(15)가 삼투작용에 의하여 충진될 수 있도록 한 것을 특징으로 하는 주류용기.Liquor container, characterized in that the liquor (15) is filled by the osmotic action in the space (14) between the partitions (13) formed on the nodes of the bamboo (11, 12). 대나무로 이루어진 주류용기(10)에 주류를 주입함에 있어서;Injecting alcohol into the liquor container 10 made of bamboo; 주류원액을 만들기 위한 발효조(20)에 주류용기(10)를 함께 투입하여 발효완료되고 주류용기(10)에 발효된 주류(15)가 충진될 정도의 시간동안 방치해 둠으로서 발효되는 주류원액이 삼투작용에 의하여 주류용기(10)로 침투하여 충진되도록 하는 것을 특징으로 하는 주류용기에 주류 주입방법.The liquor container 10 is put together into the fermentation tank 20 for making the liquor stock solution, and the liquor stock solution that is fermented by leaving the liquor 15 for the time that the fermentation is completed and the liquor 15 fermented in the liquor container 10 is filled. Method for injecting liquor into the liquor container, characterized in that to penetrate into the liquor container by osmosis. 대나무로 이루어진 주류용기(10)에 주류를 주입함에 있어서;Injecting alcohol into the liquor container 10 made of bamboo; 발효완료된 주류원액을 숙성하기 위한 숙성조에 주류용기(10)를 투입하여 함께 숙성시켜 숙성되는 주류원액이 삼투작용에 의하여 주류용기(10)의 내부로 침투하여 충진되도록 하는 것을 특징으로 하는 주류용기에 주류 주입방법.A mainstream container, characterized by injecting the mainstream container 10 into the aging tank for the fermentation of the mainstream fermentation complete fermentation, so that the aged mainstream solution is penetrated into the interior of the mainstream container 10 by osmotic action. Alcohol injection method.
KR1020000034436A 2000-06-22 2000-06-22 Fill method of liquid and its liquid receptacle KR20020000930A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020037918A (en) * 2000-11-16 2002-05-23 임광희 method for manufacturing closed bamboo bottle for containing liquor
KR20020082909A (en) * 2001-04-24 2002-11-01 조수연 Method for manufacturing liquor matured in a bamboo tube

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JPS6054673A (en) * 1983-09-01 1985-03-29 Shijo Kisaburo Preparation of bamboo liquor
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JPS58167600U (en) * 1982-05-01 1983-11-08 江藤　良信 Bamboo container for alcoholic beverages
JPS6054673A (en) * 1983-09-01 1985-03-29 Shijo Kisaburo Preparation of bamboo liquor
JPS6135772A (en) * 1984-07-26 1986-02-20 Yasahiro Morita Preparation of vacuum-packed product and canned product
US4840812A (en) * 1986-10-29 1989-06-20 Live International Co., Ltd. Method of adjusting the qualtity of liquors
WO1990001665A1 (en) * 1988-08-12 1990-02-22 Stahlwerke Peine-Salzgitter Ag Process and device for cleaning conveying channels
JPH05211862A (en) * 1992-01-30 1993-08-24 Masahiro Nobe Device for preparation of japanese rice wine filled and heated in a bamboo tube @(3754/24)kappo-zake)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020037918A (en) * 2000-11-16 2002-05-23 임광희 method for manufacturing closed bamboo bottle for containing liquor
KR20020082909A (en) * 2001-04-24 2002-11-01 조수연 Method for manufacturing liquor matured in a bamboo tube

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