CN105385553B - Storage practice under a kind of work Jiao Jiao of white wine - Google Patents
Storage practice under a kind of work Jiao Jiao of white wine Download PDFInfo
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- CN105385553B CN105385553B CN201510975919.7A CN201510975919A CN105385553B CN 105385553 B CN105385553 B CN 105385553B CN 201510975919 A CN201510975919 A CN 201510975919A CN 105385553 B CN105385553 B CN 105385553B
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- General Engineering & Computer Science (AREA)
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
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Abstract
Storage practice under a kind of work Jiao Jiao of white wine, includes the following steps：(1) altar is set：Tao Tan is placed in pit bottom, pottery altar is suitable for reading to be higher by 25 35 centimetres of pit bottom plane, and pottery altar outer wall smears 8 12 cm thick fermentation muds, 25 35 cm thick swelling rammed earth of fermentation mud external application；Fill wine：The magma of brewing in first day is passed through into assay, hook tune is at the white wine for meeting physical and chemical index requirement, then adds blending liquor blending appropriate, 15 25 centimetres away from altar upper edge of liquid level in altar；(3) altar is sealed：White wine covers altar lid immediately after filling, and is used in combination Sang mulberry paper to add pig blood that egg white is added to smoothen and covers tightly, is finally sealed with porcine bladder, the rope made of hemp is used in combination to fasten；(4) enter cellar for storing things：The poor unstrained spirits that Liang Qu are added is entered into cellar for storing things, is obturaged into next round fermentation period, fermentation period is 30 90 days.
Description
Technical field：
The present invention relates to white wine technical field, storage practice under the work Jiao Jiao of especially a kind of white wine.
Background technology
Liquor production has to pass through the storage of a period of time after coming out, to promote the quality of wine, the storage of wine is usually
By the magma newly made contain based on earthen container or other containers suitable for storage in, be housed in storage cellar, cavern,
Semi-underground, underground is native to bury or stores naturally.Due to the substance being not added in magma other than white wine, wine molecule remains well
Stability, at a suitable temperature, through the micropore general breathing of container, three kinds of variations occur for white wine in storage,
First, low-boiling point material volatilization, after new wine magma steams, the sulfides containing hydrogen sulfide, mercaptan also contain irritant relatively strong
Aldehyde material, these substances are harmful, and generate new vinosity, the key substance of miscellaneous taste, but these boiling point substances compared with
It is low, nature volatilization is corresponded in storage, generally after half a year stores, sulfide volatilizees completely, and aldehyde substance greatly reduces, in vain
The irritation of wine is substantially reduced.Second, chemical reaction.White wine is in storage, the alcohols material in wine body and acid
Slowly chemical reaction occurs, generates various Esters, these Esters are the main aroma-producing substances of wine, so, esters
The fragrance of the more wine of substance is bigger.Third, association.White wine be alcohol, water and 2% fragrance matter composition, wherein alcohol
Polar molecule with water, in storage the arrangement of ethanol molecule and hydrone gradually make in order, to strengthen ethanol molecule
Binding force, the liveness of ethanol molecule is reduced, while 2% fragrance matter also will produce this association, when in wine
The macromolecular group of association increases, more by the polar molecule of binding force, vinosity will more soft, soft, mellowness, these three changes
Change is exactly the flavouring that cleans.
Storage cellar, cavern, semi-underground, underground be native bury these storage wine methods it is all relatively good control temperature, humidity and
Light is beneficial to three kinds of variations of white wine.Naturally no particular/special requirement, temperature, humidity and light, with the variation in the four seasons are stored
Variation, easy to operate, storage capacity is big, but compares above several storage method effects and report to the leadship after accomplishing a task, however above-mentioned several storage practices are all
Have the shortcomings that one it is common, be exactly that storage time is too long, big so as to cause former wine waste, the production cycle is long, and some is even
As long as having the several years, cost increases.
Invention content
To solve the above-mentioned problems in the prior art, the present invention provides storage sides under a kind of work Jiao Jiao of white wine
Method.
Storage practice uses following technical scheme under a kind of work Jiao Jiao of white wine of the present invention：
Storage practice under a kind of work Jiao Jiao of white wine, includes the following steps：
(1) altar is set：Tao Tan is placed in pit bottom, pottery altar is suitable for reading to be higher by 25-35 centimetres of pit bottom plane, altar outer wall of making pottery
Smear 8-12 cm thick fermentation muds, fermentation mud external application 25-35 cm thick swelling rammed earths；
(2) wine is filled：The magma of brewing in first day is passed through into assay, hook tune at the white wine for meeting physical and chemical index requirement,
Again plus blending liquor blending appropriate, 15-25 centimetres away from altar upper edge of liquid level in altar；
(3) altar is sealed：White wine covers altar lid immediately after filling, and is used in combination Sang mulberry paper to add pig blood that egg white is added to smoothen and covers tightly, finally uses
Porcine bladder seals, and the rope made of hemp is used in combination to fasten；
(4) enter cellar for storing things：The poor unstrained spirits that Liang Qu are added is entered into cellar for storing things, is obturaged into next round fermentation period, fermentation period 30-90
It.
Further, pottery altar reserves are 500kg or 1000kg in step (1).
Further, pottery altar is suitable for reading in step (1) is higher by 30 centimetres of pit bottom plane, and pottery altar outer wall smears 10 cm thicks
Fermentation mud, 30 cm thick swelling rammed earth of fermentation mud external application.
Further, 20 centimetres away from altar upper edge of liquid level in altar in step (2).
Further, fermentation period is 30 days, 45 days, 60 days or 90 days in step (4).
Further, in the fermentation period of step (4), enter the temperature rise period within preceding ten days, the temperature rise period, temperature was at 25-35 DEG C
Between, this process accelerates the volatilization of the low-boiling point material of the lower storage white wine in cellar for storing things, and pit temperature is slowly reduced until connecing after 10 days
Near-earth temperature.
The advantage of the invention is that：
First：Present invention process is simple, small investment, and is not take up any space, it is easy to accomplish, more can continuously it store.
Second：Magma is carried out hook tune by the present invention, is seasoned into altar, and lower storage is stored, and heating makes low-boiling point material volatilize, makes wine
Body becomes mellow, soft and shortens storage time.
Third；Moisture content improves simultaneously, acidity improves for cooling, and altar outer wall esterification of making pottery is reinforced, and various enzyme bacterium activity increase
Add the pore through altar wall to act in wine, promotes esterification and molecular association, accelerate the aging of wine, promote the product of wine
Matter.
4th：The present invention storage period is shorter, stores next fermentation period, is equivalent to nature storage year, drop
The low loss of white wine, shortens the production cycle, reduces production cost.
Specific implementation mode：
Presently in connection with embodiment, the present invention is described in further detail.
In white wine field of storage, cellar for storing things living refers to the pit of normal production fermentation.It is various inside and outside the pit normally produced and used
Microorganism species normal growth is bred and vitality is vigorous, so being referred to as cellar for storing things living, the pit flora vigor not used is insufficient.
Embodiment one
Storage practice under a kind of work Jiao Jiao of white wine：The Tao Tan that capacity is 500kg is placed on pit bottom currently in use
Portion, pottery altar is suitable for reading to be higher by 30 centimetres of the baseplane in cellar for storing things, and pottery altar outer wall smears 10 cm thick fermentation muds, and 30 cm thick of fermentation mud external application is swollen
Moisten rammed earth, prevents pit leak.By the magma of brewing in first day, by experimental analysis hook tune at meeting physical and chemical index requirement
Blending liquor appropriate (process is entirely wine rectification, never adds any substance other than wine) is added in white wine, in altar liquid level away from
20 centimetres of altar upper edge, covers altar lid immediately, is used in combination Sang mulberry paper that pig blood, egg white is added to smoothen, covers tightly, is then sealed with porcine bladder,
It is used in combination the rope made of hemp to fasten.A certain proportion of yeast is added in steamed grain and enters cellar for storing things, obturages and ferments into next round, fermentation period is
30 days, it was 23 DEG C to enter pond temperature, and acidity is 1.5 grams per liters, moisture 60%.
Embodiment two
Storage practice under a kind of work Jiao Jiao of white wine：The Tao Tan that capacity is 1000kg is placed on pit bottom currently in use
Portion, pottery altar is suitable for reading to be higher by 25 centimetres of the baseplane in cellar for storing things, and pottery altar outer wall smears 8 cm thick fermentation muds, and 25 cm thick of fermentation mud external application is swollen
Moisten rammed earth, prevents pit leak.It is then injected into the new wine magma of blending, 15 centimetres away from altar upper edge of liquid level in altar covers immediately
Upper altar lid, is used in combination Sang mulberry paper that pig blood, egg white is added to smoothen, covers tightly, then sealed with porcine bladder, the rope made of hemp is used in combination to fasten.It will be steamed
Grain is added a certain proportion of yeast and enters cellar for storing things, obturages and ferments into next round, and fermentation period is 45 days, and it is 15 DEG C to enter pond temperature,
Acidity is 1.5 grams per liters, moisture 60%.
Embodiment three
Storage practice under a kind of work Jiao Jiao of white wine：The Tao Tan that capacity is 500kg is placed on pit bottom currently in use
Portion, pottery altar is suitable for reading to be higher by 30 centimetres of the baseplane in cellar for storing things, and pottery altar outer wall smears 12 cm thick fermentation muds, and 35 cm thick of fermentation mud external application is swollen
Moisten rammed earth, prevents pit leak.It is then injected into the new wine magma of blending, 25 centimetres away from altar upper edge of liquid level in altar covers immediately
Upper altar lid, is used in combination Sang mulberry paper that pig blood, egg white is added to smoothen, covers tightly, then sealed with porcine bladder, the rope made of hemp is used in combination to fasten.It will be steamed
Grain is added a certain proportion of yeast and enters cellar for storing things, obturages and ferments into next round, and fermentation period is 60 days, and it is 25 DEG C to enter pond temperature,
Acidity is 1.5 grams per liters, moisture 60%.
Example IV
Storage practice under a kind of work Jiao Jiao of white wine：The Tao Tan that capacity is 500kg is placed on pit bottom currently in use
Portion, pottery altar is suitable for reading to be higher by 28 centimetres of the ground level in cellar for storing things, and pottery altar outer wall smears 10 cm thick fermentation muds, and 32 cm thick of fermentation mud external application is swollen
Moisten rammed earth, prevents pit leak.It is then injected into the new wine magma of blending, 22 centimetres away from altar upper edge of liquid level in altar covers immediately
Upper altar lid, is used in combination Sang mulberry paper that pig blood, egg white is added to smoothen, covers tightly, then sealed with porcine bladder, the rope made of hemp is used in combination to fasten.It will be steamed
Grain is added a certain proportion of yeast and enters cellar for storing things, obturages and ferments into next round, and fermentation period is 45 days, and it is 20 DEG C to enter pond temperature,
Acidity is 1.5 grams per liters, moisture 60%.
Embodiment five
Storage practice under a kind of work Jiao Jiao of white wine：The Tao Tan that capacity is 1000kg is placed on pit bottom currently in use
Portion, pottery altar is suitable for reading to be higher by 35 centimetres of the ground level in cellar for storing things, and pottery altar outer wall smears 12 cm thick fermentation muds, and 28 cm thick of fermentation mud external application is swollen
Moisten rammed earth, prevents pit leak.It is then injected into the new wine magma of blending, 18 centimetres away from altar upper edge of liquid level in altar covers immediately
Upper altar lid, is used in combination Sang mulberry paper that pig blood, egg white is added to smoothen, covers tightly, then sealed with porcine bladder, the rope made of hemp is used in combination to fasten.It will be steamed
Grain is added a certain proportion of yeast and enters cellar for storing things, obturages and ferments into next round, and fermentation period is 90 days, and it is 18 DEG C to enter pond temperature,
Acidity is 1.5 grams per liters, moisture 60%.
In fermentation period, poor unstrained spirits enters cellar for storing things preceding ten days into the temperature rise period, at this time temperature generally between 25-35 DEG C, this
Process accelerates the volatilization of the low-boiling point material of the lower storage white wine in cellar for storing things.Pit temperature is slowly reduced until close to ground temperature after 10 days,
This process is the process that esterification occurs for produced former wine in cellar for storing things, while storing the lower white wine stored and molecular association also occurs
And esterification.
After testing, in embodiment one to five, it is 60% to go out water part after everfermentation 70% that poor unstrained spirits, which enters water part, grain
Unstrained spirits enters pond acidity in 1.3-1.9 grams per liters, goes out pond acidity in 3.1 grams per liters or so.
In the storage practice of embodiment one to five, after the completion of new round fermentation period, takes out the lower storage former wine in cellar for storing things and tastes,
Miscellaneous taste almost discharges, and fragrance protrudes, mellow in taste, the white wine stored under field conditions (factors) 1 year is equivalent to, if continuously
It is more preferable to store effect.
By using the storage practice of the present invention, the consistency of storage environment and liquor-making environment is maintained, either heat up,
It drops epidemic disaster and acidity variation is all completely the same with new round fermentation process.Microorganism group huge in pit and each simultaneously
The beneficial microbe colony of kind is attached to pottery altar outer wall, and wine is made to absorb the essence in pit mud and ambient enviroment while aging
China accelerates the quality that is aging and improving white wine of wine body.
Finally illustrate, the above examples are only used to illustrate the technical scheme of the present invention and are not limiting, although with reference to compared with
Good embodiment describes the invention in detail, it will be understood by those of ordinary skill in the art that, it can be to the skill of the present invention
Art scheme is modified or replaced equivalently, and without departing from the objective and range of technical solution of the present invention, should all be covered at this
In the right of invention.
Claims (1)
1. storage practice under a kind of work Jiao Jiao of white wine, which is characterized in that include the following steps：
(1) altar is set：Tao Tan is placed in pit bottom, pottery altar is suitable for reading to be higher by 30 centimetres of pit bottom plane, and pottery altar outer wall smears 10
Cm thick fermentation mud, 30 cm thick swelling rammed earth of fermentation mud external application；Pottery altar reserves are 500kg or 1000kg；
(2) wine is filled：The magma of brewing in first day is passed through into assay, hook tune is at the white wine for meeting physical and chemical index requirement, then adds
Blending liquor blending appropriate, 20 centimetres away from altar upper edge of liquid level in altar；
(3) altar is sealed：White wine covers altar lid immediately after filling, and is used in combination Sang mulberry paper to add pig blood that egg white is added to smoothen and covers tightly, and finally uses pig small
Tripe seals, and the rope made of hemp is used in combination to fasten；
(4) enter cellar for storing things：The poor unstrained spirits that Liang Qu are added is entered into cellar for storing things, is obturaged into next round fermentation period, fermentation period is 30 days, 45 days,
60 days or 90 days, enter the temperature rise period within preceding ten days, for temperature rise period temperature between 25-35 DEG C, this process accelerates the lower storage in cellar for storing things
The volatilization of the low-boiling point material of white wine, pit temperature is slowly reduced until close to ground temperature after 10 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510975919.7A CN105385553B (en) | 2015-12-24 | 2015-12-24 | Storage practice under a kind of work Jiao Jiao of white wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510975919.7A CN105385553B (en) | 2015-12-24 | 2015-12-24 | Storage practice under a kind of work Jiao Jiao of white wine |
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| Publication Number | Publication Date |
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| CN105385553A CN105385553A (en) | 2016-03-09 |
| CN105385553B true CN105385553B (en) | 2018-09-07 |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105695235B (en) * | 2016-04-11 | 2018-12-18 | 茅台学院 | A kind of continuous grain fermentation burying storage of Maotai-flavor liquor |
| CN110713891A (en) * | 2018-07-13 | 2020-01-21 | 蓬莱尚鼎酒庄有限公司 | White spirit cellaring method |
| CN108531359B (en) * | 2018-07-18 | 2021-06-22 | 四特酒有限责任公司 | Anti-leakage special-flavor liquor fermentation pit |
| CN112760191A (en) * | 2019-10-21 | 2021-05-07 | 宜宾市满松酒业有限责任公司 | Liquor storage method based on microbial skins and ceramic soil jars |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101705178A (en) * | 2009-07-15 | 2010-05-12 | 刘名汉 | Buried type wine cellaring method |
| CN102776112A (en) * | 2012-07-16 | 2012-11-14 | 泸州品创科技有限公司 | Wine base storage method |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101470950B1 (en) * | 2013-07-01 | 2014-12-10 | 조정형 | Manufacturing Method for Distilled Liquor Using Pear and mulberry |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101705178A (en) * | 2009-07-15 | 2010-05-12 | 刘名汉 | Buried type wine cellaring method |
| CN102776112A (en) * | 2012-07-16 | 2012-11-14 | 泸州品创科技有限公司 | Wine base storage method |
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| CN105385553A (en) | 2016-03-09 |
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Effective date of registration: 20210709 Address after: 053000 Xiyuan industrial project area, Gucheng County, Hengshui City, Hebei Province Patentee after: Hengshui Jiang Yuan Wine Co.,Ltd. Address before: 053800 room 402, unit 2, building 1, pearl garden, no.1661 Heping West Road, economic development zone, Taocheng District, Hengshui City, Hebei Province Patentee before: Zheng Nan |
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Granted publication date: 20180907 Termination date: 20211224 |
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