KR200175844Y1 - Packing case for maturing soft persimmon - Google Patents
Packing case for maturing soft persimmon Download PDFInfo
- Publication number
- KR200175844Y1 KR200175844Y1 KR2019990022991U KR19990022991U KR200175844Y1 KR 200175844 Y1 KR200175844 Y1 KR 200175844Y1 KR 2019990022991 U KR2019990022991 U KR 2019990022991U KR 19990022991 U KR19990022991 U KR 19990022991U KR 200175844 Y1 KR200175844 Y1 KR 200175844Y1
- Authority
- KR
- South Korea
- Prior art keywords
- packaging material
- aging
- carbide
- new year
- new
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Packages (AREA)
Abstract
본 고안은 생감을 연시로 숙성시키기 위한 포장재에 관한 것이다. 더욱 상세히는 다수의 홈을 지닌 스티로플판(12)을 내장시키고 다수의 통기구(11)를 지닌 연시 숙성용 단위 포장재(10)를 복수로 5단을 적재시킨 후, 하부에 소량의 카바이드(20)를 넣고 연시 숙성용 외포장재(30)로 포장시킨 연시 숙성용 포장재에 관한 것이다.The present invention relates to a packaging material for aging life by the new year. In more detail, after embedding the styrople plate 12 having a plurality of grooves, and loading five stages of the unit packaging material 10 for aging during the plural vents 11, a small amount of carbide (20) It relates to a new-year aging packaging material put into) and wrapped with a new-year aging outer packaging material (30).
Description
본 고안은 생감을 연시로 숙성시키기 위한 포장재에 관한 것이다. 더욱 상세히는 본 고안의 포장재를 이용하여 카바이드에서 발생하는 가스로 생감을 숙성시켜 연시를 제조하는 포장재에 관한 것이다.The present invention relates to a packaging material for aging life by the new year. More specifically, the present invention relates to a packaging material for producing yeast by aging the raw material with gas generated from carbide using the packaging material of the present invention.
일반적으로 생감을 상온에서 숙성시키면 연시로 전환된다. 즉 생감은 일정기간 숙성시키면 자연히 연시로 전환되나, 이처럼 연시로 숙성되면 포장 및 보관에 문제를 야기시키는 바, 보관 중 또는 이송 중에 많은 양의 연시가 파손되어 폐기해야 하는 문제가 발생한다.In general, when the raw material is aged at room temperature, it is converted into new year. In other words, raw persimmon is naturally converted to new year when aged for a certain period of time, but when this is aged, it causes problems in packaging and storage, and a large amount of new year breaks during storage or transportation, resulting in a problem of disposal.
이러한 문제를 해결하기 위해 일부에서는 생감에 카바이드를 넣어 카바이드에서 수분과 반응하여 발생하는 가스 즉 아세틸렌 가스를 이용하여 생감을 연시로 신속하게 숙성시키고, 숙성시킨 연시를 포장재에 넣어 보관 또는 이송을 하곤 하였다.In order to solve this problem, some of them used to add carbide to raw persimmons to quickly mature the raw persimmons using the gas generated by reacting with water in the carbides, ie, acetylene gas, into the new year. .
그러나 이와 같이 카바이드를 이용하여 숙성시킨 연시의 경우, 카바이드로부터 가까운 위치에 포장된 생감은 연시로 쉽게 숙성되지만, 카바이드로부터 먼 위치에 포장된 생감은 연시로 쉽게 숙성되지 않아 하부의 숙성된 연시가 상부의 생감의 압력에 의해 파손되는 문제가 있었던 것이다.However, in the case of the new year aged using carbide, raw persimmons packaged near the carbide are easily ripened as new year, while raw persimmons packaged far away from the carbide are not easily matured as new year. There was a problem of being damaged by the pressure of life.
도 1은 본 고안의 연시 숙성용 포장재의 사용상태를 나타내는 개략도이다.1 is a schematic view showing a state of use of the packaging material for aging aging of the present invention.
도 2는 본 고안의 연시 숙성용 포장재의 배열 방법을 나타내는 개략도이다.Figure 2 is a schematic diagram showing the arrangement method of the packaging material for aging of the present invention.
도 3은 본 고안의 연시 숙성용 단위 포장재를 나타내는 분해도이다.Figure 3 is an exploded view showing the unit packaging material for the new year aging of the present invention.
도 4는 본 고안의 연시 숙성용 단위 포장재를 나타내는 사시도이다.Figure 4 is a perspective view showing a unit packaging material for the new year aging of the present invention.
※ 도면부호 설명※ Explanation of Drawings
10 : 연시 숙성용 단위 포장재, 11 : 통기구,10: unit packaging material for the new year aging, 11: air vent,
12 : 홈을 지닌 스티로플판, 20 : 카바이드,12: grooved styroplepan, 20: carbide,
30 : 연시 숙성용 외포장재30: Outer packaging material for aged ripening
따라서 본 고안의 목적은 안정적으로 생감을 연시로 숙성시키고, 이송 보관하기 위한 포장재를 제공하는 것이다. 더욱 상세히는, 다수의 홈을 지닌 스티로플판(12)을 내장시키고 다수의 통기구(11)를 지닌 연시 숙성용 단위 포장재(10)를 복수로 5단을 적재시킨 후, 하부에 소량의 카바이드(20)를 넣고 연시 숙성용 외포장재(30)로 포장시킨 연시 숙성용 포장재를 제공하는 것이다.Therefore, it is an object of the present invention to provide a packaging material for stably aging the living life in the new year, transport storage. More specifically, after the styrople plate (12) having a plurality of grooves and built-in aging unit packaging material (10) having a plurality of vents (11) in a plurality of five stages, a small amount of carbide ( 20) is to provide a new-age aging packaging material packed with a new-year aging outer packaging material 30.
또한 이때 통기구(11)로 카바이드(20)에서 발생한 아세틸렌 가스가 상부로 유출되어 연시 숙성용 외포장재(30)내의 모든 생감이 고루 연시로 숙성되게 하며, 스티로플판(12)의 홈에 생감을 배치하여 생감의 위치를 고정시키는 역할을 한다.In addition, the acetylene gas generated from the carbide 20 flows to the upper portion through the vent 11 so that all the raw materials in the outer packaging material 30 for aging during the year are matured evenly and burned in the groove of the styrople plate 12. It is arranged to fix the position of life.
이하 본 고안을 첨부한 도면에 의거 더욱 상세히 설명한다.Hereinafter, the present invention will be described in more detail with reference to the accompanying drawings.
도 1은 본 고안의 연시 숙성용 포장재의 사용상태를 나타내는 개략도로서, 10개의 연시 숙성용 단위 포장재(10)를 복수로 5단 배열하여 설치함을 나타내고 있고 이러한 포장재 하부에 카바이드(20)를 배치함을 나타내고 있다.Figure 1 is a schematic diagram showing the state of use of the packaging material for the new year aging of the present invention, it is shown that the ten new season aging unit packaging material (10) arranged in a plurality of five stages arranged, the carbide 20 is disposed below the packaging material It is shown.
포장재 하부의 카바이드(20)는 포장재 내부의 생감에서 발생되는 수분과 반응하여 아세틸렌 가스를 발생시킨다. 이러한 가스는 연시 숙성용 단위 포장재(10)내의 통기구(11)를 통해 상부로 유출된다.Carbide 20 in the lower part of the packaging material reacts with moisture generated in the inside of the packaging material to generate acetylene gas. This gas flows out through the vent 11 in the unit packaging material 10 for aging at the time.
도 2는 본 고안의 연시 숙성용 포장재의 배열 방법을 나타내는 개략도로서, 복수로 5단 배열시킴을 나타내고 있다.Figure 2 is a schematic diagram showing the arrangement method of the packaging material for the time-aging aging of the present invention, showing that the five-stage arrangement.
도 3은 본 고안의 연시 숙성용 단위 포장재를 나타내는 분해도로서, 통기구(11)를 지닌 단위 포장재(10) 내에 다수의 홈을 지닌 스티로플판(12)을 넣어 단위 포장재를 구성하고, 스티로플판(12) 내의 홈에 생감이 배열되게 한다.3 is an exploded view showing the unit packaging material for the new year aging of the present invention, a styrople plate 12 having a plurality of grooves in the unit packaging material 10 having a vent 11 to form a unit packaging material, The texture is arranged in the groove in (12).
도 4는 본 고안의 연시 숙성용 단위 포장재를 나타내는 사시도로서, 본 고안의 단위 포장재의 크기는 가로 27∼35 cm, 세로 21∼27 cm 및 높이 5∼7 cm 정도이고, 단위 포장재 내에는 다수의 통기구(11)가 설치되어 있는 바, 통기구(11)의 위치는 단위포장재 하부 4 모서리와 양변 및 밑면에 위치하게 된다. 또한 통기구(11)의 직경은 2.3∼2.7 cm 정도이다.Figure 4 is a perspective view showing the unit packaging material for the new year aging of the present invention, the size of the unit packaging material of the present invention is 27 to 35 cm in width, 21 to 27 cm in height and 5 to 7 cm in height, and in the unit packaging material Bar vent 11 is provided, the position of the vent 11 is located at the bottom four corners and both sides and the bottom of the unit packaging material. Moreover, the diameter of the vent 11 is about 2.3-2.7 cm.
또한 상기 단위 포장재에 생감을 넣었을 때, 생감은 홈을 지닌 스티로플판(12) 내의 홈에 위치하게 되며 생감을 포함한 단위 포장재의 무게는 약 1.5 Kg 정도이다.In addition, when the raw material is put in the unit packaging material, the raw material is placed in the groove in the styrople plate 12 having a groove and the weight of the unit packaging material containing raw material is about 1.5 Kg.
본 고안의 효과는 포장재 내에 홈을 지닌 스티로플판을 내장하고 다수의 통기구를 지니는 연시 숙성용 단위 포장재를 복수로 5단을 적재시킨 후, 하부에 소량의 카바이드를 넣고 연시 숙성용 외포장재로 포장시킨 연시 숙성용 포장재를 제공함으로서 연시의 숙성 및 보관 이송을 더욱 편리하게 하는 것이다.The effect of the present invention is to put five stages of aging unit packaging material with a plurality of vents and a built-in styrople plate with a groove in the packaging material, and then put a small amount of carbide in the lower part By providing the packaging material for the aging of the new year, it is to make the aging and storage transfer of the new year more convenient.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019990022991U KR200175844Y1 (en) | 1999-10-25 | 1999-10-25 | Packing case for maturing soft persimmon |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019990022991U KR200175844Y1 (en) | 1999-10-25 | 1999-10-25 | Packing case for maturing soft persimmon |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR200175844Y1 true KR200175844Y1 (en) | 2000-03-15 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019990022991U KR200175844Y1 (en) | 1999-10-25 | 1999-10-25 | Packing case for maturing soft persimmon |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR200175844Y1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010088615A (en) * | 2001-08-13 | 2001-09-28 | 김태수 | Processing of frozen mellow persimmon |
| KR100334981B1 (en) * | 2000-03-29 | 2002-05-03 | 김병희 | Mellow persimmon long-preservation method |
-
1999
- 1999-10-25 KR KR2019990022991U patent/KR200175844Y1/en not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100334981B1 (en) * | 2000-03-29 | 2002-05-03 | 김병희 | Mellow persimmon long-preservation method |
| KR20010088615A (en) * | 2001-08-13 | 2001-09-28 | 김태수 | Processing of frozen mellow persimmon |
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