KR20010008253A - Far infrared ray's bottle of fermentation goods - Google Patents
Far infrared ray's bottle of fermentation goods Download PDFInfo
- Publication number
- KR20010008253A KR20010008253A KR1020000068656A KR20000068656A KR20010008253A KR 20010008253 A KR20010008253 A KR 20010008253A KR 1020000068656 A KR1020000068656 A KR 1020000068656A KR 20000068656 A KR20000068656 A KR 20000068656A KR 20010008253 A KR20010008253 A KR 20010008253A
- Authority
- KR
- South Korea
- Prior art keywords
- containers
- manufacturing
- infrared ray
- resin
- ceramics
- Prior art date
Links
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29D—PRODUCING PARTICULAR ARTICLES FROM PLASTICS OR FROM SUBSTANCES IN A PLASTIC STATE
- B29D22/00—Producing hollow articles
- B29D22/003—Containers for packaging, storing or transporting, e.g. bottles, jars, cans, barrels, tanks
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/60—Cultivation rooms; Equipment therefor
- A01G18/64—Cultivation containers; Lids therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
- B29C48/022—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the choice of material
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
- B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Abstract
Description
[도면의 간단한 설명][Brief Description of Drawings]
발효제품 용기에서 다량의 원적외선이 방출되도록 하는 기능성 용기를 제조하는 기술Technology for manufacturing functional containers to release large amounts of far infrared rays from fermented product containers
기존의 탁주·동동주·간장·고추장·된장·식초·…등등의 발효식품 용기는 단순히 용기로서의 기능뿐이나 원적외선이 다량 방출되는 기능성 용기를 제작하여, 각 해당 식품을 넣어서 보관 또는 운반하는 과정에서도 품질의 개선과 보관기간을 연장함에 있다.Existing Takju, Dongju, Soy Sauce, Red Pepper Paste, Miso, Vinegar… Fermented food containers, etc. are not only functions as a container, but also to produce a functional container that emits a large amount of far infrared rays, to improve quality and extend the storage period even in the process of storing or transporting each food.
현재 사용되고 있는 발효식품의 용기는 단순한 수지(RESIN)를 압출성형 한 것으로써, 기존의 용기에 탁주·동동주·간장·고추장·된장·식초·…등등의 발효식품과 유효 미생물 배양 유기질비료·버섯류 의 종균용기로 사용할 때 주변의 온도 및 여건에 따라서 보관기간이 짧아지며, 제품의 변질로 인하여 많은량이 반품 후 폐기처리로 환경오염의 원인이 되며, 경제적인 손실이 크므로 이러한 문제점을 개선할 수 있다.The containers of fermented foods currently in use are extrusion molded of simple resins, which can be used in conventional containers such as Takju, Dongdongju, Soy Sauce, Red Pepper Paste, Doenjang, Vinegar ... When used as a spawn container for fermented food and effective microorganism cultured organic fertilizers and mushrooms, etc., the storage period is shortened depending on the surrounding temperature and conditions. The economic loss is large, and this problem can be solved.
발효식품의 용기 및 유효미생물 배양 유기질비료·버섯류 의 종균 용기를 제조시, 수지(RESIN)에 상온에서 파장이 4∼20㎛범위에서 원적외선의 방사율이 0.72 이상 방출 되도록 쎄라믹스를 혼합하여 압출 성형하는 기술이다. 본 고안에선 쎄라믹스로는 MESH 325의 소성맥반석 분말을 2∼5%배합하여 압출성형 용기제조에 성공하였다.When manufacturing fermented food containers and effective microbial culture organic fertilizers and mushroom seed containers, the ceramics are extruded by mixing ceramics with resin so that far-infrared emissivity of 0.72 or more is emitted at a wavelength of 4-20㎛ at room temperature. Technology. According to the present invention, the ceramics were mixed with 2 to 5% of the calcined rock mass of MESH 325 to produce an extrusion molding container.
·수지 : 용기의 용도에 따라 기존제품의 특성에 맞도록 종래에 사용하던 수지를 사용한다.· Resin: Resin is used in accordance with the characteristics of the existing product according to the purpose of the container.
·쎄라믹스 : MESH 325의 소성 맥반석 분말을 수지의 압출성형에 적합하게 2∼5%혼합하여 상온에서 파장이 4∼20㎛ 범위에서 원적외선의 방사율이 0.72이상 방출되도록 한다. 맥반석 분말은 소성 하여 중금속성분을 제거하여 식품 및 위생용기에 사용할 때 해독성이 없도록 하며, 용기의 압출성형시에 본 맥반석 분말을 수지에 혼합하여 사용함으로 제품에 차광효과를 볼수 있게 한다.Ceramics: The calcined agglomerate powder of MESH 325 is mixed with 2 to 5% to be suitable for extrusion molding of resin so that the far-infrared emissivity is emitted at a temperature of 4 to 20 µm at room temperature. Elvan powder is sintered to remove heavy metals so that it is not detoxifying when used in food and sanitary containers, and the shale effect can be seen on products by mixing this elvan powder with resin during extrusion of containers.
관능평가에 의하여 아래와 같은 효과가 있음을 확인하였다.Sensory evaluation confirmed the following effects.
위의 시험결과로 발효식품 용기 제조시 수지에 쎄라믹스를 혼합 압출성형 후 사용할 때, 호모균이나 유산균 등 인체에 유익한 미생물이 쎄라믹스 에서 방출되는 원적외선의 효과에 의하여 배양과 생존하기 좋은 환경을 만들어 주므로 각 발효식품의 맛과 향이 좋아지고 품질이 개선되며, 보관기간이 길어짐을 확인할 수 있다.As a result of the above test, when the ceramics are mixed and extruded and used in the production of fermented food containers, microorganisms such as homobacteria or lactic acid bacteria, which are beneficial to the human body, are produced in the ceramics to create an environment for cultivation and survival. As a result, the taste and aroma of each fermented food is improved, the quality is improved, and the storage period is long.
원적외선이 물체에 닿으면 그 물질을 이루고 있는 분자들과 공명현상을 일으켜서 분자운동을 활발하게 해주며, 특히 탁주·동동주·간장·식초 등은 대부분이 수분으로 구성되어 있고, 원적외선은 물분자의 활성화로 수질이 개선되며 물이 썩지 않고 용존산소의 농도가 증가 되므로인한 현상이다.When far-infrared rays touch an object, they cause resonance with the molecules that make up the substance, thereby promoting molecular movement. Especially, Takju, Dong-dong, Soy sauce, and Vinegar are mostly composed of water, and far-infrared rays are activated by water molecules. This is because the water quality is improved, the water does not rot and the concentration of dissolved oxygen increases.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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KR1020000068656A KR20010008253A (en) | 2000-11-17 | 2000-11-17 | Far infrared ray's bottle of fermentation goods |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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KR1020000068656A KR20010008253A (en) | 2000-11-17 | 2000-11-17 | Far infrared ray's bottle of fermentation goods |
Publications (1)
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KR20010008253A true KR20010008253A (en) | 2001-02-05 |
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Family Applications (1)
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KR1020000068656A KR20010008253A (en) | 2000-11-17 | 2000-11-17 | Far infrared ray's bottle of fermentation goods |
Country Status (1)
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR900001347A (en) * | 1988-07-04 | 1990-02-27 | 이원강 | Food container containing ceramic that emits far infrared rays |
KR930005743A (en) * | 1991-09-09 | 1993-04-20 | 강진구 | Manufacturing method of food storage container and its container |
KR950013917A (en) * | 1993-11-01 | 1995-06-15 | 이도성 | Ceramic plastic milk carafe |
KR19990078478A (en) * | 1998-08-22 | 1999-11-05 | 구자일 | Antibacterial container and its manufacturing method |
-
2000
- 2000-11-17 KR KR1020000068656A patent/KR20010008253A/en not_active Application Discontinuation
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR900001347A (en) * | 1988-07-04 | 1990-02-27 | 이원강 | Food container containing ceramic that emits far infrared rays |
KR930005743A (en) * | 1991-09-09 | 1993-04-20 | 강진구 | Manufacturing method of food storage container and its container |
KR950013917A (en) * | 1993-11-01 | 1995-06-15 | 이도성 | Ceramic plastic milk carafe |
KR19990078478A (en) * | 1998-08-22 | 1999-11-05 | 구자일 | Antibacterial container and its manufacturing method |
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